Thìs Chìcken Mango Avocado Salad ìs loaded wìth juìcy chìcken, creamy avocado and that sweet pop of mango flavor takes thìs mango salad over the top. A Cheesecake Factory recìpe (copycat).
Ingredients:
- 1
lb. chicken breast, grilled and diced
- 2
ripe mangos, diced
- 2
ripe avocados, diced
- 1
red bell pepper, diced
- 1/4
red onion, thinly sliced
- 1/4
cup chopped fresh cilantro
- 1/4
cup chopped fresh basil
- 1/4
cup chopped fresh mint
- 1/4
cup chopped macadamia nuts
- 1/4
cup dried cranberries
- 1/4
cup crumbled feta cheese
- 1/4
cup sliced almonds
- 1/4
cup sesame seeds
For the dressing:
- 1/4
cup olive oil
- 1/4
cup honey
- 1/4
cup white wine vinegar
- 2
tablespoons dijon mustard
- 1
tablespoon soy sauce
- 1
tablespoon sesame oil
- Salt
and pepper to taste
Instructions:
1.
Preheat grill to medium
heat. Season chicken breasts with salt and pepper, and grill until cooked
through, about 8-10 minutes per side. Let cool for a few minutes, then dice
into small pieces.
2.
In a large mixing bowl,
combine the diced mango, avocado, red bell pepper, and red onion.
3.
In a separate bowl,
whisk together the olive oil, honey, white wine vinegar, dijon mustard, soy
sauce, sesame oil, salt, and pepper until well combined.
4.
Add the diced chicken to
the mixing bowl with the mango and avocado, along with the cilantro, basil,
mint, macadamia nuts, dried cranberries, feta cheese, sliced almonds, and
sesame seeds.
5.
Pour the dressing over
the salad and toss well to combine.
6.
Serve immediately and
enjoy your delicious Chicken Mango Avocado Salad!
Vìsìt Orìgìnal Websìte @ natashaskìtchen.com for full Instructìons and recìpe notes.
