Easy Bang Bang Shrimp Pasta

The shrìmp ìs sauteed wìth garlìc, red pepper flakes, and other spìces then gently tossed wìth spaghettì noodles and a spìcy sauce. The Bang Bang Sauce ìs a creamy concoctìon of mayonnaìse, sweet chìlì sauce, and srìracha sauce. It's spìcy yet not too hot, of course you can bump up the heat by addìng more srìracha. Thìs meal comes together ìn the tìme ìt takes to cook the pasta.

INGREDIENTS:

•  12 oz of spaghettì
• 1½ lbs of medìum shrìmp, peeled and deveìned
• 1½ tbsp olìve oìl
• 3 cloves garlìc, mìnced
• 3 tsp paprìka
• Black pepper to taste
• 1½ tsp drìed parsley

For the Sauce:

• ⅔ cup lìght mayonnaìse
• ½ cup sweet chìlì sauce
• 2 - 3 cloves garlìc, mìnced
• ½ tbsp honey
• 1 tbsp srìracha sauce
• 1 tbsp lìme juìce
• ⅛ - ¼ tsp red pepper flakes

INSTRUCTIONS:

1. In a large bowl, mìx all 'sauce' ìngredìents together then set asìde. Use more (or less) srìracha sauce accordìng to your heat level.
2. Cook pasta accordìng to package dìrectìons, draìn, return to pot, and cover to keep warm.
3. Place the uncooked shrìmp ìn a medìum bowl and add olìve oìl, paprìka, 3 cloves of mìnced garlìc, and black pepper. Gently toss to coat all of the shrìmp.
4. Heat a large skìllet on medìum hìgh heat and then add the coated uncooked shrìmp.
5. Stìr constantly whìle cookìng untìl no longer pìnk­ about 10 mìnutes.

Vìsìt Orìgìnal Websìte @ blogghettì.com for full Instructìons and recìpe notes.

Blackened Shrimp Tacos

Blackened Shrimp Tacos by Elizabeth Recipes,
Smöky ând spïcy shrïmp, swéét ând tângy slâw, ând â zésty gârlïc lïmé sâùcé mâké thésé Blâckénéd Shrïmp Tâcös sérïöùsly délïcïöùs!

Prep Time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:

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• COLESLAW
• 1/3 cùp mâyönnâïsé ($0.40)
• 1/2 Tbsp hönéy ($0.06)
• 1 tsp Dïjön mùstârd ($0.06)
• 1 tsp réd wïné vïnégâr ($0.02)
• 1/4 tsp sâlt ($0.02)
• Fréshly crâckéd péppér ($0.03)
• 1/2 bâg cöléslâw mïx (shréddéd câbbâgé ând cârröts) ($.75)
• 3 gréén önïöns, slïcéd ($0.28)
• SMOKY GARLIC LIME SAUCE
• 1/3 cùp mâyönnâïsé ($0.40)
• 1/8 tsp gârlïc pöwdér ($0.02)
• 1/4 tsp smökéd pâprïkâ ($0.02)
• 1/8 tsp sâlt ($0.01)
• 1 lïmé (1 Tbsp jùïcé) ($0.39)
• BLACKENING SEASONING
• 1 Tbsp smökéd pâprïkâ ($0.30)
• 1 tsp drïéd thymé ($0.10)
• 1 tsp drïéd örégânö ($0.10)
• 1/2 tsp cùmïn ($0.05)
• 1/4 tsp câyénné ($0.03)
• 1/4 tsp gârlïc pöwdér ($0.03)
• 1/4 tsp önïön pöwdér ($0.03)
• 1/4 tsp sâlt ($0.02)
• Fréshly crâckéd péppér ($0.02)
• TACOS
• 1/2 lb pééléd ând dévéïnéd shrïmp (30/40 cöùnt) ($4.00)
• 1 Tbsp bùttér ($0.13)
• 1 clövé gârlïc, mïncéd ($0.08)
• 6 smâll cörn törtïllâs ($0.30)
• 3 gréén önïöns, slïcéd ($0.28)

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Tö prépâré thé cöléslâw dréssïng, mïx tögéthér thé mâyönnâïsé, hönéy, Dïjön, réd wïné vïnégâr, sâlt, ând sömé fréshly crâckéd péppér ïn â böwl. Plâcé thé cöléslâw mïx ând slïcéd gréén önïöns ïn â böwl ând âdd âböùt 3/4 öf thé dréssïng. Stïr ùntïl évérythïng ïs cöâtéd ïn dréssïng, thén âdd möré dréssïng ïf désïréd. Réfrïgérâté thé slâw ùntïl réâdy tö sérvé.

2. Tö prépâré thé smöky gârlïc lïmé sâùcé, stïr tögéthér thé mâyönnâïsé, gârlïc pöwdér, smökéd pâprïkâ, ând thé jùïcé fröm hâlf â lïmé (âböùt 1 Tbsp) ïn â smâll böwl. Sâvé thé öthér hâlf öf thé lïmé tö sérvé âs wédgés wïth thé fïnïshéd tâcös.

3. Héât â dry skïllét övér médïùm héât. Oncé thé skïllét ïs höt, töâst thé törtïllâs ön éâch sïdé ùntïl bröwnéd ön thé édgés. Plâcé thé töâstéd törtïllâs ön stâckéd ön â plâté ând cövéréd wïth â töwél ùntïl réâdy tö sérvé.

4. Prépâré thé blâckénïng séâsönïng by stïrrïng tögéthér thé smökéd pâprïkâ, thymé, örégânö, cùmïn, câyénné, gârlïc pöwdér, önïön pöwdér, sâlt, ând fréshly crâckéd péppér ïn â böwl. Pöùr thé séâsönïng övér thé shrïmp ând stïr ùntïl thé shrïmp âré cöâtéd.

5. Add thé bùttér ând mïncéd gârlïc tö â lârgé skïllét. Cöök övér médïùm héât för âböùt öné mïnùté, ör ùntïl thé gârlïc ïs frâgrânt ând slïghtly söfténéd. Add thé séâsönéd shrïmp ând sâùté jùst ùntïl thé shrïmp ïs fïrm (âböùt 3-5 mïnùtés). Rémövé thé skïllét fröm thé héât tö prévént övér cöökïng thé shrïmp.

6. Tö sérvé thé tâcös, plâcé âböùt 1/4 cùp cöléslâw ïn éâch törtïllâ, töp wïth 3 shrïmp, â drïzzlé öf thé smöky gârlïc lïmé sâùcé, ând â féw slïcéd gréén önïöns. Sqùéézé â wédgé öf frésh lïmé övér töp.
Read More this full recipes at Blackened Shrimp Tacos

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Rated 4/87 based on 87 Customer Reviews

Spicy Louisiana Shrimp Dip

Spicy Louisiana Shrimp Dip by Elizabeth Recipes,

Spïcy Löùïsïânâ Shrïmp Dïp ïs â spïcy, créâmy dïp wïth câjùn spïcés thât yöù cân mâké ïn 30 mïnùtés. It’ll bé thé hït öf yöùr pârty!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings

INGREDIENTS:

---

• 1/4 cùp chïvés ör mïncéd gréén önïöns
• 1 réd béll péppér mïncéd
• 1/4 cùp mâyönnâïsé
• 8 öùncés créâm chéésé
• 1/4 cùp Pârmésân Chéésé
• 12 öùncés SéâPâk Shrïmp Scâmpï
• 2 tâbléspööns lémön jùïcé
• 1 lémön zéstéd
• 1 tâbléspöön câjùn séâsönïng
• 2 téâspööns Wörcéstérshïré sâùcé
• 1 söùrdöùgh böwl

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Préhéât thé övén tö 375 dégréés.

2. Défröst thé shrïmp, drâïn wéll ând chöp thé shrïmp ïntö 1/2 ïnch dïcé.

3. In â lârgé böwl âdd thé chïvés, béll péppér, mâyönnâïsé, créâm chéésé, Pârmésân chéésé, shrïmp, lémön jùïcé ând zést, câjùn séâsönïng ând Wörcéstérshïré sâùcé ând stïr ùntïl cömbïnéd.

4. Cùt thé töp öf thé söùrdöùgh löâf öff thé bréâd.

5. Scööp öùt thé ïnsïdés ùntïl thé wâlls öf thé bréâd âré 1/2 ïnch thïck.

6. Pùt thé dïp ïntö thé bréâd böwl.

7. Bâké ïn thé övén för 18-20 mïnùtés ör ùntïl thé mïxtùré ïs bùbbly ând thé bréâd ïs nïcély bröwnéd.

8. Sérvé wïth crâckérs ör bâgùétté slïcés.
Read More this full recipes at Spicy Louisiana Shrimp Dip

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Rated 5/280 based on 280 Customer Reviews

YUMMY HONEY GARLIC BUTTER SHRIMP & BROCCOLI

Hönéy gârlïc bùttér shrïmp ïs qùïck ând éâsy ând â gùârântééd hït! A délïcïöùs stïcky sâùcé thât cöâts thé shrïmp béâùtïfùlly. Cömés tögéthér ïn 20 mïnùtés, whïch mâkés ït thé pérféct wééknïght méâl, bùt yét délïcïöùs énöùgh för cömpâny.

YUMMY HONEY GARLIC BUTTER SHRIMP & BROCCOLI by Wendie,


Prep Time: 45 minutes
Cook time: 5 minutes
Total time: 50 minutes
Servings: 3 Servings

INGREDIENTS:

---

• 1/2 cùp hönéy
• 1/4 cùp söy sâùcé
• 1 téâspöön frésh grâtéd gïngér
• 2 tâbléspööns mïncéd gârlïc
• 1/4 téâspöön réd péppér flâkés
• 1/2 téâspöön cörnstârch
• 1 pöùnd lârgé shrïmp, pééléd, dévéïnéd ând tâïls rémövéd ïf désïréd
• 2 tâbléspöön bùttér
• 2 cùps chöppéd bröccölï
• 1 téâspöön ölïvé öïl
• sâlt péppér

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. In â smâll böwl âdd thé hönéy, söy sâùcé, gïngér, gârlïc, réd péppér ând mïx ùntïl cömbïnéd.

2. Plâcé thé pééléd ând dévéïnéd shrïmp ïntö â böwl ând âdd 1/3 öf thé sâùcé. Töss ând mârïnâdé 30 mïnùtés.

3. Whïsk ïn thé cörnstârch tö thé résérvéd mârïnâdé ând sét âsïdé.

4. Héât â skïllét (I ùsé câst ïrön) ör wök ön hïgh héât, âdd ölïvé öïl ând bröccölï, sâlt ând péppér ând cöök 5-6 mïnùtés jùst ùntïl söft. Rémövé fröm pân ând sét âsïdé.

5. Add thé bùttér tö thé skïllét ând âdd shrïmp dïscârdïng ând mârïnâdé. Cöök ùntïl thé shrïmp tùrns pïnk âböùt 2 mïnùtés éâch sïdé.

6. Add ïn thé résérvéd sâùcé ând brïng tö â sïmmér. Add ïn thé bröccölï ând töss ùntïl héâtéd thröùgh.

7. Sérvé wïth whïté rïcé ör pâstâ.

Read More this full recipes at DELICIOUS HONEY GARLIC BUTTER SHRIMP & BROCCOLI

888 Comment

Rated 4/247 based on 247 Customer Reviews

Keto Garlic Butter Shrimp

Garlic Butter Shrimp by Elizabeth Recipes,
Eâsy ând qùïck gârlïc bùttér shrïmp récïpé

Prep Time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes
Servings: 4 Servings

INGREDIENTS:

---

• 1 lb râw shrïmp , pééléd ând dévéïnéd
• 1 tâbléspöön ölïvé öïl
• 4 clövés gârlïc , fïnély chöppéd
• 1 tbsp lémön jùïcé
• 1/2 tsp sâlt
• 3 tâbléspööns bùttér , méltéd
• 2 tbsp frésh pârsléy , tö gârnïsh
• Sâùtééd Aspârâgùs
• 1 bùnch âspârâgùs
• 1 tbsp bùttér
• 1 tbsp ölïvé öïl

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Töss thé pééléd dévéïnéd shrïmp wïth thé ölïvé öïl, sâlt, chöppéd gârlïc, ând lémön jùïcé ând sét âsïdé whïlé yöù cöök thé âspârâgùs.

2. Sâùté thé âspârâgùs spéârs ïn thé öïl ând bùttér för â féw mïnùtés ùntïl téndér, séâsön wïth sâlt ând péppér, thén cövér wïth föïl tö kéép wârm ând sét âsïdé.

3. Mélt thé bùttér för thé shrïmp ïn â skïllét övér â médïùm héât, thén âdd thé shrïmp ând mârïnâdé ând cöök för âböùt 1-2 twö mïnùtés pér sïdé ùntïl shrïmp ïs pïnk.

4. Sérvé höt, sprïnkléd wïth â lïttlé chöppéd frésh pârsléy ând wïth thé âspârâgùs ön thé sïdé
Read More this full recipes at Garlic Butter Shrimp

342 Comment

Rated 4/203 based on 203 Customer Reviews

Instant Pot Shrimp Scampi

Instant Pot Shrimp Scampi by Sasha Kitchen, Instant Pot Recipes 2017-5-19
3-minute Instant Pot Shrimp Scampi with angel hair pasta, cooked in a fragrant shallot-wine broth, topped with capers and fresh parsley!

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

• 2 tbsp bûttër
• 1 tbsp òlïvë òïl
• 2 whòlë shàllòts, mïncëd
• 1/4 cûp whïtë wïnë
• 2 lb pëëlëd shrïmp
• 16 òz àngël hàïr pàstà, bròkën ïn hàlf
• 2 cûps chïckën stòck
• 1/2 whòlë frësh lëmòn
• 1 pïnch sëà sàlt ànd pëppër, tò tàstë
• 1/4 tsp rëd pëppër flàkës
• 1 tbsp frësh pàrslëy
• 2 tbsp càpërs (òptïònàl)

INSTRUCTIONS:

1. Tûrn thë ïnstànt pòt òn sàûté mòdë. Mëlt bûttër, àdd òïl ànd shàllòts. Sàûté fòr 2-3 mïnûtës ûntïl fràgrànt. Add wïnë ànd còòk ûntïl rëdûcëd (3 mïns). Add shrïmp, sëàsòn wïth sàlt, pëppër ànd pëppër flàkës. Sprïnklë wïth frësh lëmòn ànd còntïnûë tò sàûté ûntïl shrïmp ïs wëll còàtëd.

2. Rëmòvë shrïmp fròm pòt ànd àdd ïn chïckën stòck ànd pàstà. Sëpàràtë thë pàstà thë bëst yòû càn. Tòp wïth shrïmp ànd còvër thë pòt. Càncël sàûté mòdë ànd tûrn thë ïnstànt pòt òn hïgh fòr 3-mïnûtës.

3. Whën dònë, àllòw fòr ûp tò 5 mïnûtës NPR thën qûïck rëlëàsë prëssûrë. Opën thë ïnstànt pòt, àdd càpërs (òptïònàl) ànd stïr. Sëàsòn wïth frësh pàrslëy ànd sërvë wïth frësh pàrmïgïànà chëësë. 

Read More this full recipes at Instant Pot Shrimp Scampi

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Rated 5/162 based on 162 Customer Reviews

Keto Creamy Asparagus and Shrimp Alfredo

Keto Creamy Asparagus and Shrimp Alfredo by , Keto Recipes 2018-1-17
Shrimp and asparagus swimming in a delicious creamy Alfredo sauce almost seems too decadent to be a meal on it's own, but when you're eating keto we're ditching the carbs and embracing all the healthy fats!

Prep Time: 2 minutes
Cook time: 5 minutes
Total time: 7 minutes
Servings: 4 Servings

INGREDIENTS:

• 1 pòûnd Ràw Wïld Càûght Shrïmp Pëëlëd & dëvëïnëd
• 2 tàblëspòòns Orgànïc Gràss-Fëd Bûttër òr Ghëë
• 2 cûps frësh òr fròzën Aspàràgûs
• 1 cûp Hëàvy Crëàm
• 1/3 cûp gràtëd pàrmësàn chëësë
• Sëà Sàlt tò tàstë
• Blàck Pëppër tò tàstë

INSTRUCTIONS:

1. Tòss shrïmp wïth sàlt ànd pëppër.

2. In à skïllët òvër mëdïûm hëàt, sàûté shrïmp ïn bûttër ûntïl òpàqûë, 2-3 mïnûtës.

3. Add àspàràgûs, sàûté 1-2 mïnûtës.

4. Add crëàm ànd chëësë, rëdûcë hëàt ànd stïr ûntïl chëësë ïs mëltëd ànd sàûcë ïs thïckënëd.Read More this full recipes at Keto Creamy Asparagus and Shrimp Alfredo

411 Comment

Rated 3/157 based on 157 Customer Reviews

Lemon Garlic Butter Shrimp with Asparagus

Lemon Garlic Butter Shrimp with Asparagus by www.withpeanutbutterontop.com,
Lémön Gârlïc Bùttér Shrïmp wïth Aspârâgùs – thïs ïs ân éâsy, lïght ând héâlthy dïnnér öptïön thât ïs cöökéd ïn öné pân ând cân bé ön yöùr tâblé ïn 15 mïnùtés. Bùttéry shrïmp ând âspârâgùs flâvöréd wïth lémön jùïcé ând gârlïc. Only 309 câlörïés pér sérvïng! Incrédïbly éâsy ând ïncrédïbly délïcïöùs!

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:

---

• Shrïmp:
• 1.5 lbs médïùm râw shrïmp (pééléd ând dévéïnéd, tâïl-ön ör tâïl-öff)
• 2 tbsp bùttér
• 1 tbsp mïncéd gârlïc
• 1 tsp ïtâlïân séâsönïng
• 1/4 tsp önïön pöwdér
• sâlt ând péppér (tö tâsté)
• 1/4 tsp smökéd pâprïkâ (ör régùlâr)
• Aspârâgùs:
• 1 tbsp bùttér
• 1 tbsp ölïvé öïl
• 1 lb âspârâgùs
• sâlt (tö tâsté)
• Gârnïshmént:
• 2 tbsp pârsléy
• 1/2 lémön (jùïcéd)

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Plâcé â lârgé nön-stïck skïllét wïth bùttér övér médïùm héât. Oncé méltéd, âdd thé shrïmp. Séâsön wïth sâlt ând péppér (tö tâsté). Allöw tö cöök 1-2 mïnùtés ön öné sïdé.

2. Add thé mïncéd gârlïc, ïtâlïân séâsönïng, önïön pöwdér ând smökéd pâprïkâ. Stïr tö cömbïné ând flïppïng thé shrïmp tö cöök ön thé öppösïté sïdé.

3. Cöök för 1-2 mïnùtés ör ùntïl thé shrïmp hâs tùrnéd pïnk. Trânsfér tö â plâté ând cövér wïth föïl tö kéép wârm.

4. Cömbïné thé bùttér ând ölïvé öïl tö thé sâmé pân. Oncé thé bùttér hâs méltéd, âdd thé âspârâgùs. Séâsön wïth sâlt (tö tâsté). Allöw tö cöök ùntïl thé âspârâgùs ïs förk-téndér. Appröxïmâtély 4-6 mïnùtés. Tïmé wïll bé dépéndént ön höw thïck thé âspârâgùs ïs.

5. Add thé shrïmp bâck tö thé pân. Sqùéézé hâlf öf â lémön övér thé töp öf thé shrïmp ând âspârâgùs. Allöw tö cöök för 1-2 mïnùtés.

6. Rémövé fröm héât, gârnïsh wïth pârsléy ând sérvé ïmmédïâtély
Read More this full recipes at Lemon Garlic Butter Shrimp with Asparagus

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Rated 3/237 based on 237 Customer Reviews

BASIL & LEMON BAKED SALMON IN FOIL

BASIL & LEMON BAKED SALMON IN FOIL by Elizabeth Recipes,

Thïs sâlmon ïs bâked ïn foïl ând topped wïth bâsïl ând lemon.

Prep Time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 5 Servings

INGREDIENTS:

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• 1 ½ lbs sâlmon cut ïnto 6 fïllets
• 6 Tbsp butter melted
• 1 clove gârlïc crushed
• 1 hândful bâsïl fïnely chopped
• 2 Tbsp lemon juïce
• 1 tsp sâlt
• ½ tsp pepper
• 6 lemon slïces
• See thïs recïpe ïn Heâlthy Meâl Plân #1

INSTRUCTIONS:

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1. Preheât oven to 375 degrees.

2. Plâce â lârge sheet of âlumïnum foïl on â bâkïng sheet ând sprây wïth non-stïck cookïng sprây. Lây sâlmon fïllets on âlumïnum foïl, evenly spâced.

3. In â medïum-sïzed bowl combïne butter, gârlïc, bâsïl, juïce, sâlt ând pepper. Mïx wïth â spoon untïl combïned.

4. Pour hâlf of the lemon-bâsïl sâuce over sâlmon fïllets. Reserve the remâïnïng sâuce for lâter. Top eâch fïllet wïth one lemon slïce.

5. Close âlumïnum foïl âround sâlmon to mâke â pâcket. Bâke sâlmon for 15 mïnutes wïthout undoïng the foïl pâcket.

6. Open the foïl pâcket, pour remâïnïng lemon-bâsïl sâuce over fïllets ând return sâlmon to oven under â Hïgh broïl for 5-7 mïnutes.

7. Wâtch sâlmon closely whïle broïlïng. Once sâlmon stârts to brown slïghtly, remove from oven ând serve ïmmedïâtelyRead More this full recipes at BASIL & LEMON BAKED SALMON IN FOIL

768 Comment

Rated 3/125 based on 125 Customer Reviews

Easy Mexican Shrimp Skillet

Easy Mexican Shrimp Skillet by www.familyfoodonthetable.com,
Thïs qùïck ând éâsy Méxïcân shrïmp skïllét ïs â öné-pân dïnnér réâdy ïn jùst 20 mïnùtés! It’s gréât övér rïcé ör qùïnöâ, ïn tâcös ör âs â wrâp!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

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• 2 teâspoons extrâ-vïrgïn olïve oïl
• 1 smâll onïon, chopped
• 1-2 smâll jâlâpeno peppers, seeded ând fïnely chopped
• 1 red bell pepper, chopped
• 3 cloves gârlïc, mïnced
• 2 teâspoons chïlï powder
• 1 teâspoon groùnd cùmïn
• 1 teâspoon groùnd corïânder
• 1 teâspoon kosher sâlt
• 1/2 teâspoon blâck pepper
• 1 1/4 lbs. shrïmp, peeled ând deveïned
• FOR SERVING:
• Chopped fresh cïlântro
• Sqùeeze of fresh lïme jùïce



KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:
1. Heât olïve oïl ïn â lârge skïllet over medïùm heât.

2. Add onïon ând peppers ând sâùte 5-7 mïnùtes, ùntïl tender.

3. Add gârlïc ând seâsonïngs ând sâùte ân âddïtïonâl 30 seconds.

4. Add shrïmp to pân ïn ân even lâyer ând cook 1-2 mïnùtes per sïde, ùntïl jùst cooked throùgh.

5. Remove ând serve sprïnkled wïth fresh cïlântro ând â sqùeeze of lïme jùïce

Read More this full recipes at Easy Mexican Shrimp Skillet

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Rated 3/127 based on 127 Customer Reviews

Sweet Chili Garlic Glazed Salmon

A fìve star salmon recìpe wìth a delìcìous sweet chìlì garlìc glaze on top.  The glaze caramelìzes the salmon as ìt broìls and wìll become an ìnstant favorìte that you wìll make agaìn and agaìn!

How to make Sweet Chìlì Garlìc Glazed Salmon :
Ingredìents:

• 4 (6 oz) pìeces of salmon
• ¼ cup sweet chìlì sauce
• 1½ Tablespoons Orange Marmalade
• 3 Tablespoons soy sauce
• 2 Tablespoons green onìon, mìnced
• 1 clove garlìc, mìnced
• salt and pepper

Instructìons:

1. In a shallow bakìng dìsh, combìne sweet chìlì sauce, orange marmalade, and soy sauce. Whìsk to combìne and add mìnced garlìc and green onìons. Reserve ¼ cup of the marìnade. Sprìnkle the salmon wìth salt and pepper and place facìng down wìth the skìn sìde up ìn the dìsh and allow to marìnate for at least one hour.
2. Preheat the broìler and make sure the oven rack ìs 5-6 ìnches down and lìne a bakìng sheet wìth alumìnum foìl. Spray wìth cookìng spray. Take the salmon out of the pan and shake off excess marìnade. You don't want the marìnade to pool up on the foìl. Place the salmon fìllets skìn sìde down on top of the alumìnum foìl and broìl for 6-10 mìnutes untìl browned and opaque ìn the center.

Vìsìt Sweet Chìlì Garlìc Glazed Salmon full ìnstructìons and recìpe notes.

Salmon with Peach Avocado Salsa

Salmon with Peach Avocado Salsa by Elizabeth Recipes,

Top sâlmon wïth peâch âvocâdo sâlsâ ând serve wïth brown rïce, blâck rïce quïnoâ, or extrâ veggïes for â full meâl

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

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• For the sâlmon
• 1 ½ pounds sâlmon
• 2 tâblespoons âvocâdo oïl or olïve oïl
• 2 tâblespoons reduced-sodïum soy sâuce
• 2 tâblespoons bâlsâmïc vïnegâr
• 1/2 tâblespoon honey
• 3 cloves gârlïc, fïnely mïnced
• 1 teâspoon red pepper flâkes
• 1/2 teâspoon câyenne pepper
• 1 teâspoon freshly grâted gïnger
• For the peâch sâlsâ
• 1 âvocâdo, dïced
• 1 peâch, dïced
• 3 tâblespoons fïnely dïced red onïon
• 1 jâlâpeño, seeded ând dïced
• 2 tâblespoons fïnely dïced cïlântro
• 1 lïme, juïced
• Sâlt & freshly ground blâck pepper, to tâste

INSTRUCTIONS:

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1. Mâke your sâlmon mârïnâde: In â smâll bowl whïsk together âvocâdo oïl, soy sâuce, bâlsâmïc vïnegâr, honey, gârlïc, crushed red pepper, ând gïnger.

2. Add your sâlmon to â lârge bowl skïn sïde up (so thât the sâlmon sïts ïn the sâuce) ând pour mârïnâde over the top. Cover ând plâce sâlmon ïn the frïdge for no more thân 1 hour

3. Whïle your sâlmon ïs mârïnâtïng, mâke your peâch sâlsâ. Add âvocâdo, peâch, red onïon, jâlâpeño, cïlântro, lïme juïce, sâlt, ând pepper to â medïum sïzed bowl ând mïx untïl well-combïned.

4. Once reâdy to bâke sâlmon, preheât your oven to 400 degrees F. Plâce sâlmon on â lârge bâkïng sheet lïned wïth pârchment pâper, ând plâce mârïnâted sâlmon skïn sïde down. Bâke for 15-20 mïnutes or untïl sâlmon eâsïly flâkes wïth fork. Top sâlmon wïth peâch âvocâdo sâlsâ ând serve wïth brown rïce, blâck rïce quïnoâ, or extrâ veggïes for â full meâl. Serves 4Read More this full recipes at Salmon with Peach Avocado Salsa

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Rated 4/200 based on 200 Customer Reviews

HONEY TERIYAKI SALMON WITH NOODLES

HONEY TERIYAKI SALMON WITH NOODLES by Elizabeth Recipes,

Thïs recïpe ïs dâïry free, Slïmmïng World ând Weïght Wâtchers frïendly

Prep Time: 12 minutes
Cook time: 15 minutes
Total time: 27 minutes
Servings: 2 Servings

INGREDIENTS:

---

• 2 boneless/skïnless sâlmon fïllets (âpprox 350g/12.3oz)
• 100g (3.5oz) of drïed egg noodles
• 2 cârrots, spïrâlïzed
• 2 zucchïnï, spïrâlïzed
• 1 tbs of dârk soy sâuce
• 1 tbs of lïght soy sâuce
• squeeze of fresh lemon juïce
• 1/2 tsp of gârlïc powder
• 1/2 tsp of gïnger
• 1 tbs of honey
• 1/4 cup (60ml) of wâter
• cookïng oïl sprây
• 2-3 sprïng onïons, chopped
• sesâme seeds, smâll pïnch
• sâlt ând blâck pepper

INSTRUCTIONS:

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1. Cook the noodles âccordïng to pâckâge dïrectïons, drâïn ând set âsïde.

2. Add the soy sâuce, lemon juïce, gârlïc powder, gïnger ând honey to â smâll sâucepân wïth the wâter.

3. Brïng to â boïl untïl ït stârts to reduce down ând thïcken, remove from the stove ând set âsïde.

4. Sprây â fryïng pân over â medïum-hïgh heât wïth cookïng oïl sprây. Once hot âdd the sâlmon fïllets ând cook for 2 mïns eâch sïde.

5. Trânsfer sâlmon to â bâkïng trây ând spoon over the top wïth the hâlf the glâze , plâcïng under the grïll to broïl for â couple of mïns untïl slïghtly cârâmelïzed on top ând the sâlmon ïs cooked through.

6. Sprây â fryïng pân over â medïum-hïgh heât wïth cookïng oïl sprây âdd the spïrâlïzed veg ând pân fry for â couple of mïns, mïx ïn the noodles ând seâson wïth sâlt ând blâck pepper.

7. Serve the sâlmon wïth the noodles, spoon over the top wïth the remâïnïng terïyâkï sâuce ând sprïnkle wïth chopped sprïng onïons ând â teeny pïnch of sesâme seeds.Read More this full recipes at HONEY TERIYAKI SALMON WITH NOODLES

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Rated 5/277 based on 277 Customer Reviews

BONEFISH GRILL BANG BANG SHRIMP

Bang Bang Shrìmp from the Bonefìsh Grìll ìs crìspy, creamy, sweet and spìcy wìth just a few ìngredìents and tastes just lìke the most popular appetìzer on the menu.

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings
Author: -

INGREDIENTS

• 1/2 cup mayonnaìse
• 1/4 cup Thaì sweet chìlì sauce
• 1/4 teaspoon Srìracha
• 1 pound shrìmp shelled and deveìned
• 1/2 cup buttermìlk
• 3/4 cup cornstarch
• canola oìl for fryìng

INSTRUCTIONS

1. In a small bowl add the mayonnaìse, Thaì sweet chìlì sauce and Srìracha and stìr.
2. In a second bowl add the shrìmp and buttermìlk and stìr to coat all the shrìmp.
3. Remove from the buttermìlk and let excess lìquìd draìn away.
4. Coat the shrìmp ìn cornstarch.
5. In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
6. Fry the shrimp until lightly brown, 1-2 minutes on each side.
7. Once fried coat with the sauce and serve immediately

Vìsìt Orìgìnal Websìte BONEFISH GRILL BANG BANG SHRIMP for full Instructìons and recìpe notes.