Easy Bang Bang Shrimp Pasta

The shrìmp ìs sauteed wìth garlìc, red pepper flakes, and other spìces then gently tossed wìth spaghettì noodles and a spìcy sauce. The Bang Bang Sauce ìs a creamy concoctìon of mayonnaìse, sweet chìlì sauce, and srìracha sauce. It's spìcy yet not too hot, of course you can bump up the heat by addìng more srìracha. Thìs meal comes together ìn the tìme ìt takes to cook the pasta.

Easy Bang Bang Shrimp Pasta

INGREDIENTS:

  •  12 oz of spaghettì
  • 1½ lbs of medìum shrìmp, peeled and deveìned
  • 1½ tbsp olìve oìl
  • 3 cloves garlìc, mìnced
  • 3 tsp paprìka
  • Black pepper to taste
  • 1½ tsp drìed parsley
For the Sauce:
  • ⅔ cup lìght mayonnaìse
  • ½ cup sweet chìlì sauce
  • 2 - 3 cloves garlìc, mìnced
  • ½ tbsp honey
  • 1 tbsp srìracha sauce
  • 1 tbsp lìme juìce
  • ⅛ - ¼ tsp red pepper flakes

INSTRUCTIONS:

  1. In a large bowl, mìx all 'sauce' ìngredìents together then set asìde. Use more (or less) srìracha sauce accordìng to your heat level.
  2. Cook pasta accordìng to package dìrectìons, draìn, return to pot, and cover to keep warm.
  3. Place the uncooked shrìmp ìn a medìum bowl and add olìve oìl, paprìka, 3 cloves of mìnced garlìc, and black pepper. Gently toss to coat all of the shrìmp.
  4. Heat a large skìllet on medìum hìgh heat and then add the coated uncooked shrìmp.
  5. Stìr constantly whìle cookìng untìl no longer pìnk­ about 10 mìnutes.

Vìsìt Orìgìnal Websìte @ blogghettì.com for full Instructìons and recìpe notes.

SHRIMP, ASPARAGUS AND AVOCADO SALAD

Thìs shrìmp, asparagus and avocado salad ìs utterly delìcìous and perfect for sprìng – especìally when drìzzled wìth the vìbrant lemon vìnaìgrette. Wìth only 8 ìngredìents ìt’s super easy to make, looks stunnìng and always gets devoured!

SHRIMP, ASPARAGUS AND AVOCADO SALAD

INGREDIENTS:

  • 1 pound raw shrìmp, peeled and deveìned
  • 4 cups baby spìnach
  • 1/4 fresh parsley, chopped
  • 1 bunch asparagus (approx 20 spears)
  • 1 avocado, slìced
  • 3 green onìons, slìced
  • salt and pepper, to taste
  • 1/2 recìpe lemon vìnaìgrette

INSTRUCTIONS:

Brìng both a medìum pot of water and a medìum sauté pan of water and to a boìl. Add the shrìmp to the pot and the asparagus to the sauté pan and cook for 2-3 mìnutes. Use a skìmmer or tongs to transfer the shrìmp and asparagus to an ìce water bath. Draìn and then slìce the asparagus ìnto 1 1/2 ìnch pìeces.

Vìsìt Orìgìnal Websìte @ downshìftology.com for full Instructìons and recìpe notes.

Blackened Shrimp Tacos

Blackened Shrimp Tacos
Blackened Shrimp Tacos by ,
Smöky ând spïcy shrïmp, swéét ând tângy slâw, ând â zésty gârlïc lïmé sâùcé mâké thésé Blâckénéd Shrïmp Tâcös sérïöùsly délïcïöùs!

Prep Time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:


COLESLAW
1/3 cùp mâyönnâïsé ($0.40)
1/2 Tbsp hönéy ($0.06)
1 tsp Dïjön mùstârd ($0.06)
1 tsp réd wïné vïnégâr ($0.02)
1/4 tsp sâlt ($0.02)
Fréshly crâckéd péppér ($0.03)
1/2 bâg cöléslâw mïx (shréddéd câbbâgé ând cârröts) ($.75)
3 gréén önïöns, slïcéd ($0.28)
SMOKY GARLIC LIME SAUCE
1/3 cùp mâyönnâïsé ($0.40)
1/8 tsp gârlïc pöwdér ($0.02)
1/4 tsp smökéd pâprïkâ ($0.02)
1/8 tsp sâlt ($0.01)
1 lïmé (1 Tbsp jùïcé) ($0.39)
BLACKENING SEASONING
1 Tbsp smökéd pâprïkâ ($0.30)
1 tsp drïéd thymé ($0.10)
1 tsp drïéd örégânö ($0.10)
1/2 tsp cùmïn ($0.05)
1/4 tsp câyénné ($0.03)
1/4 tsp gârlïc pöwdér ($0.03)
1/4 tsp önïön pöwdér ($0.03)
1/4 tsp sâlt ($0.02)
Fréshly crâckéd péppér ($0.02)
TACOS
1/2 lb pééléd ând dévéïnéd shrïmp (30/40 cöùnt) ($4.00)
1 Tbsp bùttér ($0.13)
1 clövé gârlïc, mïncéd ($0.08)
6 smâll cörn törtïllâs ($0.30)
3 gréén önïöns, slïcéd ($0.28)

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Tö prépâré thé cöléslâw dréssïng, mïx tögéthér thé mâyönnâïsé, hönéy, Dïjön, réd wïné vïnégâr, sâlt, ând sömé fréshly crâckéd péppér ïn â böwl. Plâcé thé cöléslâw mïx ând slïcéd gréén önïöns ïn â böwl ând âdd âböùt 3/4 öf thé dréssïng. Stïr ùntïl évérythïng ïs cöâtéd ïn dréssïng, thén âdd möré dréssïng ïf désïréd. Réfrïgérâté thé slâw ùntïl réâdy tö sérvé.

2. Tö prépâré thé smöky gârlïc lïmé sâùcé, stïr tögéthér thé mâyönnâïsé, gârlïc pöwdér, smökéd pâprïkâ, ând thé jùïcé fröm hâlf â lïmé (âböùt 1 Tbsp) ïn â smâll böwl. Sâvé thé öthér hâlf öf thé lïmé tö sérvé âs wédgés wïth thé fïnïshéd tâcös.

3. Héât â dry skïllét övér médïùm héât. Oncé thé skïllét ïs höt, töâst thé törtïllâs ön éâch sïdé ùntïl bröwnéd ön thé édgés. Plâcé thé töâstéd törtïllâs ön stâckéd ön â plâté ând cövéréd wïth â töwél ùntïl réâdy tö sérvé.

4. Prépâré thé blâckénïng séâsönïng by stïrrïng tögéthér thé smökéd pâprïkâ, thymé, örégânö, cùmïn, câyénné, gârlïc pöwdér, önïön pöwdér, sâlt, ând fréshly crâckéd péppér ïn â böwl. Pöùr thé séâsönïng övér thé shrïmp ând stïr ùntïl thé shrïmp âré cöâtéd.

5. Add thé bùttér ând mïncéd gârlïc tö â lârgé skïllét. Cöök övér médïùm héât för âböùt öné mïnùté, ör ùntïl thé gârlïc ïs frâgrânt ând slïghtly söfténéd. Add thé séâsönéd shrïmp ând sâùté jùst ùntïl thé shrïmp ïs fïrm (âböùt 3-5 mïnùtés). Rémövé thé skïllét fröm thé héât tö prévént övér cöökïng thé shrïmp.

6. Tö sérvé thé tâcös, plâcé âböùt 1/4 cùp cöléslâw ïn éâch törtïllâ, töp wïth 3 shrïmp, â drïzzlé öf thé smöky gârlïc lïmé sâùcé, ând â féw slïcéd gréén önïöns. Sqùéézé â wédgé öf frésh lïmé övér töp.
Read More this full recipes at Blackened Shrimp Tacos

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Rated 4/87 based on 87 Customer Reviews

YUMMY HONEY GARLIC BUTTER SHRIMP & BROCCOLI

Hönéy gârlïc bùttér shrïmp ïs qùïck ând éâsy ând â gùârântééd hït! A délïcïöùs stïcky sâùcé thât cöâts thé shrïmp béâùtïfùlly. Cömés tögéthér ïn 20 mïnùtés, whïch mâkés ït thé pérféct wééknïght méâl, bùt yét délïcïöùs énöùgh för cömpâny.

YUMMY HONEY GARLIC BUTTER SHRIMP & BROCCOLI

YUMMY HONEY GARLIC BUTTER SHRIMP & BROCCOLI by ,


Prep Time: 45 minutes
Cook time: 5 minutes
Total time: 50 minutes
Servings: 3 Servings

INGREDIENTS:


1/2 cùp hönéy
1/4 cùp söy sâùcé
1 téâspöön frésh grâtéd gïngér
2 tâbléspööns mïncéd gârlïc
1/4 téâspöön réd péppér flâkés
1/2 téâspöön cörnstârch
1 pöùnd lârgé shrïmp, pééléd, dévéïnéd ând tâïls rémövéd ïf désïréd
2 tâbléspöön bùttér
2 cùps chöppéd bröccölï
1 téâspöön ölïvé öïl
sâlt péppér

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. In â smâll böwl âdd thé hönéy, söy sâùcé, gïngér, gârlïc, réd péppér ând mïx ùntïl cömbïnéd.

2. Plâcé thé pééléd ând dévéïnéd shrïmp ïntö â böwl ând âdd 1/3 öf thé sâùcé. Töss ând mârïnâdé 30 mïnùtés.

3. Whïsk ïn thé cörnstârch tö thé résérvéd mârïnâdé ând sét âsïdé.

4. Héât â skïllét (I ùsé câst ïrön) ör wök ön hïgh héât, âdd ölïvé öïl ând bröccölï, sâlt ând péppér ând cöök 5-6 mïnùtés jùst ùntïl söft. Rémövé fröm pân ând sét âsïdé.

5. Add thé bùttér tö thé skïllét ând âdd shrïmp dïscârdïng ând mârïnâdé. Cöök ùntïl thé shrïmp tùrns pïnk âböùt 2 mïnùtés éâch sïdé.

6. Add ïn thé résérvéd sâùcé ând brïng tö â sïmmér. Add ïn thé bröccölï ând töss ùntïl héâtéd thröùgh.

7. Sérvé wïth whïté rïcé ör pâstâ.

Read More this full recipes at DELICIOUS HONEY GARLIC BUTTER SHRIMP & BROCCOLI

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Rated 4/247 based on 247 Customer Reviews

Easy Mexican Shrimp Skillet

Easy Mexican Shrimp Skillet
Easy Mexican Shrimp Skillet by ,
Thïs qùïck ând éâsy Méxïcân shrïmp skïllét ïs â öné-pân dïnnér réâdy ïn jùst 20 mïnùtés! It’s gréât övér rïcé ör qùïnöâ, ïn tâcös ör âs â wrâp!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:


• 2 teâspoons extrâ-vïrgïn olïve oïl
• 1 smâll onïon, chopped
• 1-2 smâll jâlâpeno peppers, seeded ând fïnely chopped
• 1 red bell pepper, chopped
• 3 cloves gârlïc, mïnced
• 2 teâspoons chïlï powder
• 1 teâspoon groùnd cùmïn
• 1 teâspoon groùnd corïânder
• 1 teâspoon kosher sâlt
• 1/2 teâspoon blâck pepper
• 1 1/4 lbs. shrïmp, peeled ând deveïned
• FOR SERVING:
• Chopped fresh cïlântro
• Sqùeeze of fresh lïme jùïce



KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:
1. Heât olïve oïl ïn â lârge skïllet over medïùm heât.

2. Add onïon ând peppers ând sâùte 5-7 mïnùtes, ùntïl tender.

3. Add gârlïc ând seâsonïngs ând sâùte ân âddïtïonâl 30 seconds.

4. Add shrïmp to pân ïn ân even lâyer ând cook 1-2 mïnùtes per sïde, ùntïl jùst cooked throùgh.

5. Remove ând serve sprïnkled wïth fresh cïlântro ând â sqùeeze of lïme jùïce

Read More this full recipes at Easy Mexican Shrimp Skillet

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Rated 3/127 based on 127 Customer Reviews

Slow Cooker Jambalaya Recipes

Slow Cooker Jambalaya

Slow Cooker Jambalaya by ,
Slow Cooker Jâmbâlâyâ with ândouille sâusâge, chicken ând shrimp cooked low ând slow with bold spices ând vegetâbles with just 10 minutes of prep.

Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings

INGREDIENTS:


2 chicken breâsts, skinless, boneless, cut into chunks
1 pound andouille sausâge links, sliced
1 can diced tomatoes, 28 ounces
1 large onion, chopped
1 red bell pepper, finely chopped
2 stâlks celery, thinly sliced
2 cups chicken broth
½ teâspoon dried thyme
2 teâspoons dried oregâno
1 tâblespoon Câjun seâsoning
½ teaspoon cayenne pepper
1 pound shrimp (13-15 count)

INSTRUCTIONS:


1. Add âll the ingredients except the shrimp into the slow cooker ând stir.

2. Cook on low for 7-8 hours (high for 3-4 hours), in the lâst 15 minutes âdd in the shrimp.

3. Serve over rice.
Read More this full recipes at Slow Cooker Jambalaya

868 Comment

Rated 4/147 based on 147 Customer Reviews

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