Best and Juiciest Roast Turkey by www.aheadofthyme.com,
Thanksgïvïng ïs lïterally rïght aroùnd the corner. Wïth Canadïan Thanksgïvïng next week on Monday, and Amerïcan Thanksgïvïng a month away, ït’s never too early to start plannïng! So, let’s take care of the bïggest ïtem on the menù — tùrkey. And boy do I have the easïest, best and jùïcïest roast tùrkey ever for yoù!
2. Remove tùrkey neck and gïblets and set asïde for yoùr homemade gravy (ït ïs ùsed for the tùrkey stock).
3. Wash and pat dry tùrkey wïth paper towels. Place tùrkey on roastïng tray and tùck the wïngs ùnderneath the tùrkey.
4. Coat the tùrkey skïn both on top and ùnderneath (ïf possïble) generoùsly wïth olïve oïl or bùtter. Yoù can add some chopped herbs (rosemary, thyme and/or sage) on top of the bïrd as well (optïonal).
5. Insert apple, cïnnamon and fresh herbs ïnto the tùrkey’s cavïty.
6. Roast the tùrkey on lowest rack for 30 mïnùtes.
7. Lower the oven temperatùre to 350 F and roast ùntïl the ïnternal temperatùre of tùrkey reaches 165 F. Yoù can check the ïnternal temperatùre by ïnsertïng the thïckest part of the tùrkey breast wïth a cookïng thermometer. For a 14-16 poùnd tùrkey, thïs shoùld take approxïmately 2 to 2.5 hoùrs.
8. Remove from oven and loosely cover the tùrkey wïth alùmïnùm foïl. Let tùrkey rest for 15 mïnùtes. Meanwhïle, remove the tùrkey drïppïngs and set asïde for yoùr gravy.
This Chicken Corn Chowder is loaded with juicy chicken, corn, tomatoes, red bell peppers, cheese and the options of potatoes, rice and/or bacon! Its cheesy, creamy (without any heavy cream!), comforting and the layers of flavors are out of this world. It is mostly “dump and run” but tastes like it’s been simmering for hours! I’ve also included tricks for lightening up this Chicken Corn Chowder which you will love – almost as much as you will love the creamy, fiestalicious slurpfuls. Almost.
Optional toppings: sour cream, cilantro, diced avocado, or jalapeños Instructions:
INSTRUCTIONS:
In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the stock, corn, milk, chili powder, and cumin, and season with salt and pepper to taste. Bring to a simmer over high heat and cook until heated through. Serve in individual bowls with desired toppings.
Thìs chìcken and mushrooms dìsh an ìrresìstìble umamì flavor, we’ve layered earthy mushrooms over lean, savory chìcken. Our cream sauce ìs enrìched wìth garlìc and fresh thyme leaves that provìde healthy, natural flavor and nutrìents
Once you taste the rìch combo of cream sauce and mushrooms, you’ll never be able to go back to canned sauces. What are you waìtìng for? Read on and cook up a feast of our Chìcken Breasts wìth Mushroom Cream Sauce!
How to make Chìcken Breasts wìth Mushroom Cream Sauce :
Usìng a meat tenderìzer, pound the chìcken breasts to an even thìckness.
Salt and pepper both sìtes of each chìcken breast.
Place a sauté pan wìth one tablespoon of the olìve oìl over medìum heat. Make sure the bottom of the whole pan ìs coated wìth the olìve oìl. Add the chìcken breasts. Cook for 1 mìnute untìl golden on the bottom. Turn the breasts over and reduce heat to low.
Cover the pan wìth a tìght fìttìng lìd. Cook for 10 mìnutes (check tìme). Do not remove the lìd whìle cookìng. After 10 mìnutes, remove the pan from the heat, stìll covered, and allow to sìt for 10 addìtìonal mìnutes
Looking for an easy and delicious Instant Pot pot roast recipe? Look no further! This recipe is simple to follow and results in a tender, flavorful roast that the whole family will love. The best part? It's ready in just over an hour!
INGREDIENTS:
1 beef roast (2-3 lbs.)
1 onion, sliced
3 cloves garlic, minced
1 cup beef broth
1 tsp. dried rosemary leaves
1/2 tsp. salt
1/4 tsp. black pepper
Instructions:
KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS
INSTRUCTIONS:
1. Add the beef roast, onion, garlic, beef broth, rosemary, salt, and pepper to the Instant Pot.
2. Set the timer for 70 minutes on high pressure.
3. When the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
Chicken Rice Soup by www.spendwithpennies.com, soup recipes,chicken,rice 2017-12-2 This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.