Healthy Mini Pumpkin Pies

Thìs ìs the combìnatìon of spìces that my famìly has always used for pumpkìn pìe, and ìt has always been delìcìous!  Tìp: Add some pumpkìn pìe spìce to strong coffee wìth some cream and sugar to make your own pumpkìn spìce latte.  You can add canned pumpkìn ìf you want, but ìt’s not necessary.

Healthy Mini Pumpkin Pies


Healthy Mini Pumpkin Pies are a delicious and easy-to-make treat that you can enjoy any time of year. Here's a simple recipe to follow:

Ingredients:

  • 1 cup of pumpkin puree
  • 1/2 cup of almond milk
  • 1/2 cup of maple syrup
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of ginger
  • 1/4 teaspoon of salt
  • 2 eggs
  • 12 mini pie crusts (you can make your own or use store-bought)

Instructions:

  1. Preheat your oven to 350°F.
  2. In a medium-sized mixing bowl, combine the pumpkin puree, almond milk, maple syrup, cinnamon, nutmeg, ginger, and salt. Mix well.
  3. Beat the eggs in a separate bowl, and then mix them into the pumpkin mixture.
  4. Pour the mixture into the mini pie crusts, filling them about 3/4 full.
  5. Bake the mini pies in the oven for about 20-25 minutes, or until the filling is set.
  6. Let the pies cool completely before serving.
  7. You can also top the pies with whipped cream or a sprinkle of cinnamon, if desired.

Enjoy your healthy mini pumpkin pies as a delicious and nutritious dessert or snack!

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Vìsìt Orìgìnal Websìte @ onelìttleproject.com for full Instructìons and recìpe notes.

MILLIONAIRE BARS - CHOCOLATE & CARAMEL SHORTBREAD DESSERT

MILLIONAIRE BARS - CHOCOLATE & CARAMEL SHORTBREAD DESSERT

MILLIONAIRE BARS - CHOCOLATE & CARAMEL SHORTBREAD DESSERT by ,
Thïs délïcïöùs Mïllïönâïré’s Shörtbréâd Bârs récïpé ïs évéry bït âs décâdént âs thé nâmé sùggésts. A shörtbréâd bâsé, töppéd wïth cârâmél, föllöwéd by chöcölâté.

Prep Time: 20 minutes
Cook time: 60 minutes
Total time: 80 minutes
Servings: 10 Servings

Millionaire Bars, also known as Chocolate & Caramel Shortbread Bars, are a delicious dessert that features layers of shortbread, caramel, and chocolate. Here's a recipe to make your own Millionaire Bars at home:

Ingredients:

For the shortbread layer:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cut into small pieces

For the caramel layer:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup sweetened condensed milk

For the chocolate layer:

  • 8 oz. semisweet chocolate chips
  • 2 tbsp unsalted butter

Instructions:

  1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
  2. In a medium-sized bowl, mix together the flour and sugar for the shortbread layer. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs.
  3. Press the shortbread mixture firmly into the prepared baking dish. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool completely.
  4. While the shortbread cools, make the caramel layer. In a medium-sized saucepan, melt the butter over medium heat. Add the sugar, corn syrup, and condensed milk, and stir until well combined.
  5. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly. Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until it thickens and turns a light golden color.
  6. Pour the caramel mixture over the cooled shortbread layer, using a spatula to spread it evenly. Let cool for 10-15 minutes, or until the caramel is firm.
  7. In a small saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth.
  8. Pour the melted chocolate over the cooled caramel layer, using a spatula to spread it evenly.
  9. Chill the Millionaire Bars in the refrigerator for 1-2 hours or until the chocolate is firm.
  10. Once the chocolate is firm, use a sharp knife to cut the Millionaire Bars into squares.
  11. Serve and enjoy!

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Read More this full recipes at MILLIONAIRE BARS - CHOCOLATE & CARAMEL SHORTBREAD DESSERT

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Rated 4/101 based on 101 Customer Reviews


Chocolate and Mint Raw Vegan Cheesecake Bites

Chocolate + Mint Raw Vegan Cheesecake Bites
Chocolate + Mint Raw Vegan Cheesecake Bites by ,

These chocolate & mint raw vegan cheesecake bites will blow you away with the perfectly paired flavours of dark chocolate and mint. The raw chocolate cups have just enough bite to them and melt the moment they hit your tongue, while the mint filling is incredibly creamy and decadent. Super easy to make, these vegan cheesecake bites are gluten, dairy, egg, soy and refined sugar free, as well as vegan and paleo. NOTE: The freezing time has not been included in the prep time. For the chocolate cups, I've used about 1 inch deep cupcake cases with largest diameter 2 1/2 inches and smallest diameter 1 3/4 inches.

Prep Time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Servings: 10 Servings


INGREDIENTS:


• For chocolate cups:
• 1/3 cup melted coconut oil
• pinch of salt
• 1/4 cup maple syrup
• 1/2 cup + 2 tbsp cocoa powder
• For mint "cheesecake" filling:
• 2 cups cashews soaked in 3 cups of water for at least 2 hours and drained
• 1/2 cup melted coconut oil
• 1/2 cup maple syrup
• 3 tbsp lemon juice
• pinch of salt
• 1/2 cup packed mint leaves (leaves from about 15 to 20 sprigs of mint) (Note 1)
• 1/2 tsp spirulina (optional, for colour)
• 1/2 tsp wheatgrass powder (optional, for colour, avoid if it causes you problems due to gluten intolerance)

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:


1. For chocolate cups:

2. Combine all chocolate cups ingredients in a bowl and whisk until you obtain a smooth mixture with the consistency of melted chocolate.

3. Leave to cool until only slightly warm.

4. Spoon about 2 tbsp of the mixture into a cupcake case and swirl it around so that the whole case is coated. You might need to swirl the mixture around several times, especially along the cupcake walls (can take a few minutes per chocolate cup).

5. When sufficiently coated, turn the cupcake case on its head above the bowl and let the excess chocolate drip into the bowl.

6. After all cupcake cases are coated, place them onto a tray and freeze for at least 1/2 hour.

7. For mint "cheesecake" filling:

8. Combine all mint "cheesecake" filling ingredients in a blender and blend until smooth.

9. Transfer the mixture into a piping bag and pipe into the frozen chocolate cups, until each cup is full up to its edge. (You can also use a spoon to transfer the filling into the cups.)

10. Freeze the vegan cheesecake bites for at least 1/2 hour.

11. Carefully remove the cupcake cases. I've found it easiest to first tear away the sides and then remove the cupcake case bottom at the end. Freeze again.

12. Take the vegan cheesecake bites out of the freezer for at least 10 to 15 minutes before serving. Enjoy drizzled with more chocolate, with whipped coconut cream, or as they are.

13. The vegan cheesecake bites keep well in the freezer for up to about 2 weeks. (No way, I give them a day.)


Read More this full recipes at Chocolate + Mint Raw Vegan Cheesecake Bites

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Brownie Peanut Butter Dessert

Brownie Peanut Butter Dessert
Brownie Peanut Butter Dessert by ,
Thïs récïpé ïs bâsïc. A féw sïmplé ïngrédïénts cömé tögéthér ând bâké ïntö â fântâstïc bröwnïé thât ïs thé pérféct föùndâtïön för thïs lâyéréd bröwnïé déssért. It’s thé sïzé thât mâttérs héré. I dïdn’t wânt â skïnny lâyér öf chéwy, câkéy bröwnïé délïcïöùsnéss, I wântéd â THICK lâyér tö cömplïmént thïs déssért. And thïs récïpé ïs pérféct för thât!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 12 Servings

INGREDIENTS:


BROWNIE LAYER:
4 lârgé éggs, rööm témpérâtùré
2 cùps (400g) grânùlâtéd sùgâr
3/4 cùp (170g) bùttér, méltéd ând cööléd slïghtly
1 tâbléspöön vânïllâ éxtrâct
1 1/2 cùps (192g) âll-pùrpösé flöùr
1/3 cùp (43g) cöcöâ
1/2 téâspöön bâkïng pöwdér
1/4 téâspöön sâlt

PEANUT BUTTER LAYER:
8 öùncés créâm chéésé, söfténéd
1 cùp (250g) créâmy péânùt bùttér
1 cùp (128g) cönféctïönérs sùgâr

WHIPPED TOPPING LAYER:
1 cùp (238g) héâvy whïppïng créâm
1/4 cùp (31g) cönféctïönérs sùgâr

TOPPINGS:
30 mïnï Réésé's Péânùt Bùttér Cùps, rémövéd fröm wrâppér ând chöppéd ïntö qùârtérs

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Préhéât övén tö 350°F.

2. BROWNIE LAYER

3. In â lârgé böwl âdd éggs, sùgâr, méltéd bùttér, ând vânïllâ. Whïsk ùntïl âll ïngrédïénts âré fùlly ïncörpörâtéd.

4. Add ïn thé flöùr, cöcöâ, bâkïng pöwdér, ând sâlt. Stïr ùntïl jùst cömbïnéd.

5. Pöùr bröwnïé bâttér ïntö â prépâréd 9x13 bâkïng dïsh ând bâké ât 350°F för 30-35 mïnùtés, ör ùntïl ân ïnsértéd tööthpïck ïs rémövéd möstly cléân. (â féw crùmbs ïs gööd!)

6. Sét âsïdé tö cööl tö rööm témpérâtùré.

7. PEANUT BUTTER LAYER

8. In â médïùm böwl, âdd thé créâm chéésé, péânùt bùttér ând ùsé â hând-héld mïxér tö fùlly ïncörpörâté. Wïth thé hând mïxér ön löw, pöùr ïn thé cönféctïönér's sùgâr. Mïx för âböùt 30 sécönds, tùrn öntö hïgh ând mïx ùntïl smööth ând créâmy, âböùt 1 mïnùté.

9. Sét âsïdé.

10. WHIPPED TOPPING LAYER

11. In â lârgé böwl ör ïn thé böwl öf â stând mïxér, pöùr thé héâvy whïppïng créâm. Whïp (ör ùsé thé whïsk âttâchmént ön â hând-héld mïxér) för âböùt 2 mïnùtés, ör ùntïl söft péâks öccùr.

12. Add ïn cönféctïönérs sùgâr ând whïp ùntïl théré âré fïrm péâks. (Lïft thé whïsk âttâchmént öùt ând mâké sùré thé whïppéd töppïng hölds ïts shâpé.)

13. Fïnïsh déssért by sprïnklïng Réésé's Péânùt Bùttér Cùps övér töp.

14. Réfrïgérâté för ât léâst 2 höùrs ör ùp tö övérnïght. (If réfrïgérâtïng övérnïght, cövér fïrst.)
Read More this full recipes at Brownie Peanut Butter Dessert

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EASTER NO-BAKE MINI CHEESECAKES - DESSERT

EASTER NO-BAKE MINI CHEESECAKES

Lookìng for an easy Easter dessert? These Easter No-Bake Mìnì Cheesecakes are perfect! They’re cute pastel strìped cheesecakes that are sìmple to make, no bakìng requìred!

INGREDIENTS:

  • 6 oz shortbread cookìes approx. 12 round cookìes
  • ½ oz melted butter
  • 1 packet unflavored gelatìn ¾ oz, or 2.5 tsp
  • 2 TBSP cold water
  • 1 lb full-fat cream cheese at room temperature
  • 3.5 oz granulated sugar ½ cup
  • ½ tsp lemon juìce
  • 1 tsp vanìlla bean paste can substìtute vanìlla extract
  • Pìnch salt
  • ½ cup cream at room temperature
  • ½ cup Internatìonal Delìght Sweet Cream creamer at room temperature
  • Gel food colors
  • ½ cup whìpped cream
  • Candy eggs and sprìnkles to decorate

INSTRUCTIONS:

  1. Place a jumbo sìlìcone muffìn pan on a bakìng sheet. Blìtz the shortbread cookìes ìn a food processor untìl they’re fìne crumbs, or crush them ìn a plastìc bag wìth a rollìng pìn untìl they’re fìnely crumbled. Mìx them ìn a bowl wìth the melted butter.
  2. Dìvìde the shortbread crumbs between the 6 cavìtìes ìn the muffìn pan, and press them fìrmly ìnto the bottom of the pan to form your cheesecake crust.
  3. Place the cold water ìn a small bowl, and sprìnkle the gelatìn on top. Whìsk them together, then let the bowl sìt for 5 mìnutes so the gelatìn can hydrate and absorb the water. Once ìt feels very fìrm, mìcrowave ìt for 10-15 seconds, untìl fully melted and lìquìd.
  4. Put the cream cheese ìn the bowl of a large stand mìxer fìtted wìth a paddle attachment, and beat ìt untìl ìt ìs smooth, creamy, and free of lumps. (A hand mìxer can also be used.) Add the sugar, lemon juìce, vanìlla bean paste, and salt, and mìx well, scrapìng the bottom and sìdes of the bowl occasìonally.

Vìsìt Orìgìnal Websìte @ sugarhero.com for full Instructìons and recìpe notes.

Date and Walnut Cake Recipe

Date and walnut cake recipe
 Recipe Name: Date and walnut cake recipe,
This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. We defy you not to sneak a second slice!

Serving : 6
Prepare : 15 minute
Cook Times: 60 minute
Recipe Yield: 6

Authors: Elizabeth Recipes

Instruction:

  • 175g (6oz) dates, finely chopped.
  • ¾ level teaspoon bicarbonate of soda.
  • 60g (2oz) butter, softened.
  • 175g (6oz) light muscovado sugar.
  • 1 medium egg, beaten.
  • 250g (8oz) self-raising flour.
  • 60g (2oz) walnuts pieces, chopped.
For the topping:
  • 125g (4oz) mascarpone or cream cheese.
  • 30g (1oz) walnut pieces, roughly chopped.
  • 20cm (8in) round cake tin, lined with Bakewell paper.

Ingredients:

  1. Set the oven to gas mark 4 or 180°C. Put the dates and bicarbonate of soda in a bowl and pour over 200ml (7fl oz) boiling water. Leave for 5 mins.
  2. Cream the butter and sugar in a bowl, beat in the egg and then the date mixture, with the water.
  3. Fold in the flour and walnuts and stir lightly until well mixed. Spoon the mixture into the tin and smooth the top.
  4. Bake for 1-1¼ hours until risen, and a skewer when inserted comes out clean. Leave for 10 mins, then take out of the tin to cool on a wire rack. Spread mascarpone, or cream cheese, over cake and sprinkle with nuts.

Source Recipe from : Date and walnut cake recipe

Date Published: 16-04-2019


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Rated 4/239 based on 239 Customer Reviews

Keto Brownie Mug Cake

Keto Brownie Mug Cake
Keto Brownie Mug Cake by ,
A sïnglé sérvïng bröwnïé thât ïs sùpér fùdgy ând cöökéd ïn thé mïcröwâvé. Thïs bröwnïé ïs âlsö löw cârb, glùtén fréé ând kétö frïéndly!

Prep Time: 1 minutes
Cook time: 10 minutes
Total time: 11 minutes
Servings: 1 Servings

INGREDIENTS:


2 tbsp ùnswééténéd cöcöâ pöwdér
2 tsp cöcönùt flöùr
1/2 tsp bâkïng pöwdér
1 1/2 tbsp Swérvé grânùlâr swééténér
1 1/2 tbsp héâvy créâm
1 1/2 tbsp wâtér
1 tsp éxtrâ vïrgïn ölïvé öïl
1 tbsp chöppéd dârk chöcölâté

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. In â mïcröwâvé-sâfé mùg (thât hölds ât léâst 8 öz öf lïqùïd) âdd cöcöâ pöwdér, cöcönùt flöùr, bâkïng pöwdér ând Swérvé. Mïx wïth â smâll whïsk tö bréâk ùp âny clùmps ând mïx ùntïl événly cömbïnéd.

2. Add ïn héâvy créâm, wâtér ând öïl. Whïsk ùntïl bâttér ïs smööth. Sprïnklé sùrfâcé wïth dârk chöcölâté.

3. Cöök bröwnïé ïn thé mïcröwâvé ât fùll pöwér för âböùt 60-80 sécönds. I lïké thé bröwnïé tö bé éxtrâ fùdgy ând slïghtly ùndérdöné, sö I cöökéd mïné tö 65 sécönds. Allöw bröwnïé tö cööl â féw mïnùtés béföré éâtïng. Bröwnïé ïs bést éâtén wârm.
Read More this full recipes at Keto Brownie Mug Cake

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Rated 5/179 based on 179 Customer Reviews

Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars
Sopapilla Cheesecake Bars by ,
Thésé söpâpïllâ chéésécâké bârs hâvé â thïck lâyér öf créâmy chéésécâké bétwéén 2 shééts öf flâky pâstry. Thén théy’ré töppéd wïth bùttéry cïnnâmön sùgâr. Thïs vérsïön öf söpâpïllâ ïs mâdé wïth önly 8 ïngrédïénts – sö ït’s qùïck, éâsy & öh sö délïcïöùs.

Prep Time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 8 Servings

INGREDIENTS:


2 8 öz pâckâgés créscént rölls
24 öz créâm chéésé* söfténéd
1 1/4 cùps whïté sùgâr
1 tâbléspöön cörnstârch**
1 téâspöön vânïllâ éxtrâct
1 lârgé égg
1/4 cùp ùnsâltéd bùttér méltéd
2 téâspööns cïnnâmön

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Préhéât thé övén tö 350F dégréés. Lïghtly gréâsé â 9x13 ïnch glâss ör cérâmïc pân wïth nön-stïck cöökïng sprây.

2. Unröll öné cân öf créscént rölls öntö thé böttöm öf thé pân. Pïnch thé séâms tögéthér ând préss thé rölls öùt tö cövér thé böttöm öf thé pân.

3. In â lârgé böwl béât thé créâm chéésé ùntïl söft. Béât ïn 1 cùp whïté sùgâr ând cörnstârch.

4. Mïx ïn thé vânïllâ éxtrâct & égg.

5. Pöùr thé bâttér övér töp öf thé créscént rölls, smööthïng ït döwn.

6. On â pïécé öf pârchmént pâpér (ör lïghtly gréâséd wörk sùrfâcé), ùnröll thé sécönd pâckâgé öf créscént rölls. Pïnch thé séâms tögéthér ând géntly röll öùt thé döùgh tö bé âböùt 1/2 ïnch löngér & wïdér.

7. Câréfùlly plâcé thé shéét öf créscént röll döùgh ön töp öf thé chéésécâké lâyér.

8. Spréâd thé méltéd bùttér övér töp.

9. In â smâll böwl whïsk tögéthér thé rémâïnïng 1/4 cùp whïté sùgâr ând cïnnâmön.

10. Sprïnklé övér töp öf thé bârs.

11. Bâké ïn thé préhéâtéd övén för 35 - 40 mïnùtés, ör ùntïl göldén bröwn.

12. Rémövé fröm thé övén ând cööl tö rööm témpérâtùré. Thén chïll ïn thé frïdgé för 3 höùrs, ör övérnïght béföré sérvïng
Read More this full recipes at Sopapilla Cheesecake Bars

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Rated 3/235 based on 235 Customer Reviews

Brownie Bottom Cookie Dough Cheesecake

Brownie Bottom Cookie Dough Cheesecake
Brownie Bottom Cookie Dough Cheesecake by ,
Thïs ïmpréssïvé, yét sùpér éâsy, bröwnïé böttöm cöökïé döùgh chéésécâké lööks âs fâncy âs âny déssért yöù'vé hâd fröm â réstâùrânt!

Prep Time: 15 minutes
Cook time: 75 minutes
Total time: 90 minutes
Servings: 8 Servings

INGREDIENTS:


1/3 cùp mïlk chöcölâté chïps
1 tsp végétâblé öïl
BROWNIE LAYER:
1 stïck ùnsâltéd bùttér ât rööm témpérâtùré (1/2 cùp)
3/4 cùp sémï-swéét chöcölâté chïps
1 cùp grânùlâtéd sùgâr
2 éggs
1/4 cùp mïlk
1 cùp âll-pùrpösé flöùr
CHEESECAKE LAYER:
18 öz créâm chéésé (2 - 8öz brïcks ând 1/4 öf ânöthér 8öz brïck), söfténéd tö rööm témpérâtùré
3/4 cùp grânùlâtéd sùgâr
3 éggs rööm témpérâtùré
1 tsp vânïllâ éxtrâct
1/2 cùp söùr créâm ör gréék yögùrt
COOKIE DOUGH LAYER:
1 stïck ùnsâltéd bùttér ât rööm témpérâtùré (1/2 cùp)
1/2 cùp grânùlâtéd sùgâr
1/2 cùp bröwn sùgâr
1/2 cùp swééténéd cöndénséd mïlk
3/4 tsp vânïllâ éxtrâct
1 cùp flöùr
1/2 tsp sâlt
1 cùp mïnï chöcölâté chïps

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. BROWNIE LAYER:

2. Préhéât övén tö 350 dégréés F. Lïné böttöm öf â 9" sprïngförm pân wïth pârchmént pâpér ând sprây pâpér ând sïdés öf pân wïth cöökïng sprây (I ùsé â bâkïng sprây, bùt yöù cöùld ùsé régùlâr sprây ând lïghtly dùst wïth flöùr ïnstéâd).

3. In â smâll sâùcépân, mélt bùttér ând chöcölâté ùntïl smööth, övér löw héât, stïrrïng öftén.

4. Tùrn öff héât ând whïsk ïn sùgâr. Sét âsïdé tö cööl för 5-10 mïnùtés, stïrrïng öftén.

5. Tö â mïxïng böwl, âdd ïn méltéd chöcölâté mïxtùré, mïlk ând éggs, whïskïng qùïckly sö thé résïdùâl héât döésn't cöök thé éggs.

6. Usé â wöödén spöön tö stïr ïn flöùr ùntïl jùst cömbïnéd. Pöùr bâttér ïntö prépâréd pân ïn ân évén lâyér, ând bâké för 25 mïnùtés.

7. CHEESECAKE LAYER:

8. Rémövé bröwnïé pân fröm thé övén ând sét âsïdé.

9. Rédùcé övén témpérâtùré tö 325 dégréés F.

10. Usïng â stând mïxér (ör hând mïxér), béât âll chéésécâké ïngrédïénts tögéthér ùntïl mïxtùré ïs smööth. Tâké câré nöt tö mïx töö qùïckly, ör âïr bùbblés wïll förm.

11. Pöùr chéésécâké bâttér övér bröwnïé lâyér ïn pân.

12. Bâké för 50 mïnùtés, ùntïl céntér ïs slïghtly jïggly (ör whén ân ïnstânt réâd thérmömétér ïnsértéd ïntö thé céntér réâds 150.

13. Rémövé fröm övén ând cööl ât rööm témpérâtùré, wïth thé pân ön â wïré râck för 30 mïnùtés tö 1 höùr.

14. Plâcé pân ïn thé réfrïgérâtör för 4 höùrs, ör övérnïght tö chïll ând fïrm ùp tö thât âmâzïng chéésécâké cönsïsténcy.

15. COOKIE DOUGH LAYER:

16. In â stând mïxér (ör hând mïxér), créâm tögéthér bùttér ând böth sùgârs ön MED-HIGH spééd ùntïl lïght ând flùffy.

17. Béât ïn swééténéd cöndénséd mïlk ând vânïllâ éxtrâct.

18. Béât ïn sâlt ând flöùr. Stïr ïn mïnï chöcölâté chïps.

19. Usé ân öffsét spâtùlâ tö géntly spréâd cöökïé döùgh övér thé töp öf thé cööléd chéésécâké.

20. Thïs ïs döné möst éâsïly whén thé sprïng hâs béén ùndöné ând thé chéésécâké ïs fréé fröm thé sïdés öf thé pân.

21. If yöù cân't spréâd thé cöökïé döùgh, géntly préss pïécés tögéthér tö "spâcklé" thé cöökïé döùgh öntö thé chéésécâké.

22. FINISH THE CHEESECAKE:

23. Mïcröwâvé mïlk chöcölâté chïps ând végétâblé öïl ïn 30 sécönd bùrsts (stïrrïng éâch tïmé), ùntïl néârly méltéd. Stïr tö mélt rémâïnïng lùmps.

24. Drïzzlé méltéd chöcölâté övér thé töp öf thé chéésécâké.

25. Tö slïcé, ùsé â löng, thïn knïfé. Dïp knïfé blâdé ïntö véry höt wâtér, shâké öff éxcéss ând slïcé câréfùlly. Bétwéén éâch slïcé, ùsé â pâpér töwél tö wïpé öff câké crùmbs ând résïdé, thén dïp knïfé ïntö thé höt wâtér âgâïn béföré slïcïng.
Read More this full recipes at Brownie Bottom Cookie Dough Cheesecake

636 Comment

Rated 5/40 based on 40 Customer Reviews

Sex In A Pan – Keto Recipe

Sex In A Pan – Keto Recipe
Sex In A Pan – Keto Recipe by ,
Séx ïn â pân - yés thât réâlly ïs thé nâmé öf thïs lùscïöùs ând créâmy déssért récïpé! And thïs vérsïön ïs kétö ând sùgâr-fréé, sö ït's â délïcïöùs wây tö ïndùlgé. Lâyérs öf chéésécâké ând créâmy chöcölâté pùddïng, wïth â chöcölâté cöökïé crùst.

Prep Time: 50 minutes
Cook time: 30 minutes
Total time: 80 minutes
Servings: 16 Servings

INGREDIENTS:


Chöcölâté Crùst:
1 1/4 cùps âlmönd flöùr
1/4 cùp cöcöâ pöwdér
1/4 cùp pöwdéréd Swérvé Swééténér
1/4 tsp sâlt
1/4 cùp bùttér, méltéd
1 tbsp wâtér
Chéésécâké Lâyér:
8 öùncés créâm chéésé, söfténéd
1/3 cùp pöwdéréd Swérvé Swééténér
1/2 tsp vânïllâ éxtrâct
1/2 cùp héâvy whïppïng créâm, rööm témpérâtùré
Chöcölâté Pùddïng Lâyér:
1 cùp héâvy whïppïng créâm
1 cùp ùnswééténéd âlmönd mïlk
1/2 cùp pöwdéréd Swérvé Swééténér
4 lârgé égg yölks
1/2 tsp xânthân gùm
1/3 cùp cöcöâ pöwdér
3 tbsp bùttér, cùt ïntö 3 pïécés
1/2 tsp vânïllâ éxtrâct
Whïppéd Créâm Töppïng:
1 cùp héâvy whïppïng créâm, chïlléd
3 tbsp pöwdéréd Swérvé Swééténér
1/2 tsp vânïllâ éxtrâct
1 tbsp cöcöâ pöwdér
1/2 öùncé sùgâr fréé dârk chöcölât

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Crùst:

2. Préhéât thé övén tö 325F ând gréâsé â 9x9 ïnch bâkïng pân.

3. In â médïùm böwl, whïsk tögéthér thé âlmönd flöùr, cöcöâ pöwdér, swééténér ând sâlt. Add thé méltéd bùttér ând wâtér ând stïr ùntïl thé mïxtùré bégïns tö clùmp tögéthér.

4. Préss thé mïxtùré fïrmly ând événly ïntö thé böttöm öf thé pân ând bâké âböùt 15 mïnùtés, ör ùntïl jùst fïrm tö thé töùch. Rémövé ând lét cööl.

5. Créâm Chéésé Lâyér:

6. In â lârgé böwl, béât thé créâm chéésé ând swééténér tögéthér ùntïl smööth. Béât ïn thé vânïllâ..

7. Add thé créâm ând béât ùntïl smööth, thén spréâd övér thé cööléd crùst ând réfrïgérâté whïlé prépârïng thé chöcölâté lâyér.

8. Chöcölâté Pùddïng Lâyér:

9. In â médïùm sâùcépân övér médïùm héât, cömbïné âlmönd mïlk, whïppïng créâm ând swééténér. Brïng tö â sïmmér, stïrrïng tö dïssölvé thé swééténér.

10. In â médïùm böwl, whïsk thé égg yölks ùntïl smööth. Slöwly whïsk âböùt 1/2 cùp öf thé höt créâm mïxtùré ïntö thé yölks tö témpér. Thén slöwly whïsk témpéréd yölks bâck ïntö sâùcépân.

11. Rédùcé héât tö médïùm löw ând sprïnklé sùrfâcé wïth thé xânthân gùm, whïskïng vïgöröùsly tö cömbïné. Whïsk ïn thé cöcöâ pöwdér ând cöök ùntïl thïckénéd, âböùt 3 ör 4 mïnùtés. Rémövé fröm héât ând âdd thé bùttér pïécés ând vânïllâ. Whïsk ùntïl smööth.

12. Lét cööl 15 mïnùtés ând thén spréâd övér chéésécâké lâyér. Réfrïgérâté ât léâst 2 höùrs.

13. Whïppéd Créâm Töppïng:

14. Béât thé créâm wïth swééténér ând vânïllâ éxtrâct ùntïl stïff péâks förm. Spréâd övér thé chöcölâté pùddïng lâyér. Dùst wïth cöcöâ pöwdér (thïs wörks bést thröùgh â fïné sïévé). Usé â végétâblé péélér ör chéésé slïcér tö shâvé chöcölâté övér töp.

15. Chïll ânöthér höùr tö hélp sét cömplétély
Read More this full recipes at Sex In A Pan – Keto Recipe

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Rated 4/38 based on 38 Customer Reviews

Oatmeal Sweet Potato Pancake Recipe

Oatmeal Sweet Potato Pancake Recipe
Oatmeal Sweet Potato Pancake recipe by Sasha Kitchen, pancake recipe 2018-8-28
These pancakes are winners because they are fluffy and dense. They are not your typical breakfast light-weight. These bad boys will fill you up and give you a healthy dose of all the good stuff that comes from orange root vegetables.

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 12 Servings

INGREDIENTS:


1 c. wholë whëàt floûr
1 c. àll-pûrposë floûr
1 c. oàtmëàl (rollëd or qûick oàts)
2 T pàckëd brown sûgàr
1-1/2 t. groûnd cinnàmon
1 t. nûtmëg
1 t. bàking powdër
1 t. bàking sodà
1 c. swëët potàto pûrëë (lëàrn how to màkë swëët potàto pûrëë)
1 t. vànillà
2 ëggs
2 cûps milk

INSTRUCTIONS:


1. In à làrgë mixing bowl, àdd dry ingrëdiënts: floûrs, oàtmëàl, brown sûgàr, cinnàmon, nûtmëg, bàking powdër ànd bàking sodà. Mix wëll.

2. Màkë à wëll in thë cëntër of thë dry ingrëdiënts ànd àdd thë wët ingrëdiënts: vànillà, ëggs, milk ànd swëët potàto pûrëë. Stir ûntil jûst combinëd. Don’t ovërmix.

3. Usë à 1/3 cûp mëàsûring cûp or bàttër spoon to poûr bàttër onto à hot griddlë. Hëàt for 2-3 minûtës ûntil bûbbly ànd brown. Flip with à spàtûlà ànd cook on thë othër sidë for ànothër 2-3 minûtës.

4. Sërvë with màplë syrûp ànd choppëd wàlnûts.
Read More this full recipes at Oatmeal Sweet Potato Pancake recipe

888 Comment

Rated 4/296 based on 296 Customer Reviews

Slab Strawberry Shortcake

Slab Strawberry Shortcake
Slab Strawberry Shortcake by ,

Shortcake to feed a crowd! Wïth no ïndïvïdùal assembly reqùïred, thïs genïùs recïpe coùldn't be more perfect for all of yoùr sprïng and sùmmer gatherïngs. The from-scratch bïscùït base ïs scone-lïke ïn ïts bùttery textùre and tastes great on ïts own

Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 1 Servings

INGREDIENTS:


Shortcake
3 1/2cùps Gold Medal™ all-pùrpose floùr
1/2cùp granùlated sùgar
5teaspoons bakïng powder
1/2teaspoon salt
1cùp cold bùtter, cùt ïn pïeces
2eggs, slïghtly beaten
2cùps heavy whïppïng cream
Strawberrïes
1qùart (4 cùps) strawberrïes, slïced
1/4cùp granùlated sùgar
Toppïng
2cùps heavy whïppïng cream
1/3cùp powdered sùgar
1teaspoon vanïlla

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Heat oven to 400°F. In large bowl, stïr the floùr, 1/2 cùp granùlated sùgar, bakïng powder and salt ùntïl blended. Cùt ïn bùtter, ùsïng pastry blender or fork, ùntïl mïxtùre looks lïke coarse crùmbs

2. In small bowl, beat eggs and 2 cùps whïppïng cream jùst ùntïl blended. Stïr ïnto floùr mïxtùre ùntïl mïxtùre forms a soft doùgh. Usïng lïghtly floùred fïngers, pat and press doùgh ïn bottom of 15x10x1-ïnch ùngreased pan

3. Bake 16 to 20 mïnùtes or ùntïl golden brown. Cool completely, aboùt 1 hoùr.

4. Meanwhïle, ïn large bowl, mïx strawberrïes and 1/4 cùp granùlated sùgar; stïr occasïonally.

5. When ready to serve, ïn chïlled large bowl, beat Toppïng ïngredïents wïth electrïc mïxer on medïùm-hïgh speed ùntïl stïff peaks form. Spread top wïth whïpped cream. Usïng slotted spoon, spoon sùgared berrïes over top. Cùt ïnto 4 rows by 4 rows. Store covered ïn refrïgerator
Read More this full recipes at Slab Strawberry Shortcake

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Rated 4/279 based on 279 Customer Reviews

Fantasy Vanilla Almond Rainbow Cupcakes

Fantasy Vanilla Almond Rainbow Cupcakes

Fantasy Vanilla Almond Rainbow Cupcakes by ,
My râinbow fântâsy cupcâkes thât I dove into, buttercreâm first.. were â reâl life version of “pâint thât I could eât.” My teenâge fântâsy come true. Even though this wâsn’t ice creâm, the colors in the frosting ând inside of the cupcâkes evolved with every single vânillâ âlmond bite.

INGREDIENTS:


White Câke Mix (no generic lâbels, brând nâmes only)
1 1/4 Cups Buttermilk (in plâce of the wâter on the box)
4 eggs
3.9-4 oz White Chocolâte Pudding in Dry Powder Form (the pudding gives it thât “from scrâtch” texture).
1 1/2 teâspoons of Pure Almond Extrâct
1/2 Cup Vegetâble Oil
Disposâble Piping Bâgs (for lâyering the râinbow colors on top of eâch other in the cupcâke liners)
Light colored cupcâke tin (â light colored tin works better thân dârk so thât your bright colors don’t brown when bâking)
White Cupcâke Liners (this recipe mâkes âbout 12-15 cupcâkes)
Oven, Preheâted to 325.

INSTRUCTIONS:


1. Combine âll ingredients in stând mixer ând whip together well using flât beâter âttâchment.

2. Tâke out 3 sepârâte bowls ând pour âbout 1 1/2 Cups of bâtter in eâch bowl.

3. For Sky Blue: Mix two smâll drops of Americolor Gel Pâste in one Vânillâ Bâtter Bowl.

4. For Electric Pink: Mix three to four smâll drops of Americolor Gel Pâste in â sepârâte Vânillâ Bâtter Bowl.

5. For Electric Yellow: Mix three to four smâll drops of Americolor Gel Pâste in â sepârâte Vânillâ Bâtter Bowl. (I use more drops of color for the yellow ând the pink so thât the colors âre reâlly vibrânt).

6. Stop ând gâze ât the beâuty of your bright bâtter colors in eâch sepârâte bowl.
Read More this full recipes at Fantasy Vanilla Almond Rainbow Cupcakes

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Rated 3/247 based on 247 Customer Reviews

Keto Carrot Cake For Two

Keto Carrot Cake For Two
Keto Carrot Cake For Two by ,
Thïs sùgâr fréé Kétö cârröt câké ïs sö qùïck ând éâsy tö mâké! It’s söft, délïghtfùlly möïst ând wïll fïll yöùr kïtchén wïth thé görgéöùs ârömâ öf wârm spïcés. Töp thïs béâùty wïth créâm chéésé fröstïng ând énjöy â délïcïöùs löw cârb déssért thât’s réâdy ïn önly 10 mïnùtés!

Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 Servings

INGREDIENTS:


Carrot Cake:
1/2 cùp / 100g shréddéd/grâtéd cârröt
1 égg
2 tbsp bùttér, méltéd
1 tbsp döùblé créâm / héâvy créâm
3/4 cùp / 75g âlmönd flöùr ör gröùnd âlmönds
10 g / small hândfùl wâlnùts, crùshéd
2 tbsp pöwdéréd érythrïtöl
2 tsp cïnnâmön
1 tsp pùmpkïn spïcé / mïxéd spïcé
1 tsp bâkïng pöwdér

Créâm Chéésé Fröstïng:
2 tbsp fùll fât créâm cheesé
1 tsp pöwdéréd érythrïtöl

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Mïx yöùr dry ïngrédïénts - âlmönd flöùr, cïnnâmön, pùmpkïn spïcé, bâkïng pöwdér, pöwdéréd érythrïtöl ând crùshéd wâlnùt pïécés.

2. Add thé wét ïngrédïénts- grâtéd cârröt, méltéd bùttér, döùblé / héâvy créâm.

3. Fïll thé cârröt câké bâttér ïntö 2 wéll-greâséd râmékïns (I ùséd méltéd bùttér) ör 1 pyréx glâss böwl ând mïcröwâvé 5 mïnùtés ât 800W (ör 6 mïnùtés ât 700W).

4. Tùrn ùpsïdé döwn öntö â plâté ând sérvé wïth créâm chéésé fröstïng (cream chéésé mïxéd wïth pöwdéréd érythrïtöl). Décörâté wïth möré crùshéd wâlnùts ând grâtéd cârröt. Or éât strâïght fröm thé râmékïn!
Read More this full recipes at Keto Carrot Cake For Two

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Rated 4/131 based on 131 Customer Reviews

STRAWBERRIES AND CREAM CAKE

STRAWBERRIES AND CREAM CAKE
STRAWBERRIES AND CREAM CAKE by ,
A délïcïöùs, hömémâdé-fröm-scrâtch bést évér strâwbérry câké wïth â thïck créâm chéésé fröstïng ând gârnïshéd wïth sùgâréd strâwbérrïés. Thé pérféct câké för Möthér’s Dây!

Prep Time: 25 minutes
Cook time: 40 minutes
Total time: 65 minutes
Servings: 9 Servings

INGREDIENTS:


Strâwbérry Câké:
1 cùp ùnsâltéd bùttér ât rööm témpérâtùré
2 cùps whïté grânùlâtéd sùgâr
2 lârgé éggs
2 téâspööns fréshly sqùéézéd lémön jùïcé
2 cùps + 3 tâbléspööns whïté flöùr
5 tâbléspööns cörnstârch
3 tâbléspööns strâwbérry jéll-ö mïx, dry (nöt prépâréd)
1/2 téâspöön bâkïng södâ
1/4 téâspöön sâlt
1 cùp bùttérmïlk (ör mïlk mïxéd wïth lémön jùïcé--chéck nötés)
Optïönâl: 3-4 dröps réd fööd cölörïng
2/3 cùp fïnély dïcéd frésh strâwbérrïés

Fröstïng:
1/2 cùp ùnsâltéd bùttér söfténéd
1 pâckâgé (8 ouncés) fùll-fât créâm chéésé ât rööm témpérâtùré, dön't ùsé löw fât
2 téâspööns pùré vânïllâ éxtrâct (OR 1 téâspöön vânïllâ béân pâsté)
3 tö 4 cùps pöwdéréd sùgâr (dépéndïng ön désïréd cönsïsténcy; I ùsùâlly ùsé 3 cùps)
1/4 téâspöön fïné sea salt

Töppïng:
1 ând 1/2 cùps slïced strâwbérrïés
1 ând 1/2 tâbléspööns whïté grânùlâtéd sùgâr

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Câké:

2. Préhéât thé övén tö 350 dégréés F. Gréâsé ând flöùr â 9 x 13 pân ând sét âsïdé.

3. Béât thé rööm témpérâtùré bùttér wïth hând mïxérs ùntïl lïght ând créâmy. Slöwly âdd ïn thé sùgâr ùntïl thé mïxtùré ïs lïght ând flùffy.

4. In ânöthér böwl, lïghtly béât thé éggs ând thén âdd tö thé bùttér mïxtùré ând mïx. Add ïn thé fréshly sqùéézéd lémön jùïcé. Béât ïn thé bùttérmïlk. If désïréd, âdd ïn thé réd fööd cölörïng héré töö ând mïx thât ïn.

5. In â sépârâté böwl, sïft tögéthér thé flöùr ând cörnstârch 2-3 tïmés ând thén âdd ïn thé jéll-ö mïx, bâkïng södâ, ând sâlt. It ïs ïmpörtânt tö sépârâté böwls sö thé câké ïsn't övér-béâtén whïch wïll résùlt ïn â dénsé câké.

6. Add thé dry ïngrédïénts tö thé wét ând béât ât löw spééd ùntïl jùst cömbïnéd.

7. Rémövé thé stéms fröm thé strâwbérrïés ând fïnély chöp. Add ïn thé fïnély chöppéd strâwbérrïés tö thé câké.

8. Pöùr thé bâttér événly ïn thé prépâréd 9 x 13 pân.

9. Baké för 30-40 minutes ör ùntïl â toothpïck cömés öùt clean whén ïnsértéd ïntö thé céntér.

10. Cööl thé câké för ât least öné höùr ând thén chïll ïn thé frïdgé för ânöthér höùr.

11. Fröstïng:

12. Béât thé söfténéd bùttér ând rööm témpérâtùré créâm chéésé ùntïl cömplétély créâmy. Béât ïn thé vânïllâ ând sâlt. Slöwly béât ïn thé pöwdéréd sùgâr ùntïl smööth ând yöùr désïréd cönsïsténcy.

13. Spréâd thé fröstïng événly övér thé caké.

14. Sùgâréd Strâwbérry töppïng (öptïonâl)

15. Stïr tögethér thé slïcéd strâwberrïés ând sùgâr ïn â medïùm bowl. Lét thém stând ât rööm témpérâtùré för âböùt 20-30 mïnùtés. Add thém tö thé câké ONLY whén sérvïng ând nöt béföréhând.


Read More this full recipes at STRAWBERRIES AND CREAM CAKE

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Rated 3/115 based on 115 Customer Reviews

VANILLA BEAN PISTACHIO CAKE

VANILLA BEAN PISTACHIO CAKE
VANILLA BEAN PISTACHIO CAKE by ,
Sö thïs ïs âctùâlly öné öf my gö-tö vânïllâ câké récïpés. It’s sùpér sïmplé ând ït whïps ùp réâlly nïcé. I lïké tö swïtch bétwéén vânïllâ béâns, vânïllâ pâsté ând vânïllâ éxtrâct dépéndïng ön whât typé öf fïlïng ör fröstïng I wâs döïng. Sïncé I wâs göïng wïth thé lïght flâvör öf pïstâchïö för thïs öné I fïgùréd thât vânïllâ béân wöùld pâïr sùpér wéll wïth ït ând böy wâs I rïght.

Prep Time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Servings: 12 Servings

INGREDIENTS:


2 1/4 cùp âll-pùrpösé flöùr
2 tsp bâkïng pöwdér
1/2 tsp bâkïng södâ
1 tsp sâlt
3/4 cùp bùttér söfténéd
1 1/2 cùp sùgâr
3 éggs
1 Rödéllé Mâdâgâscâr vânïllâ béân
1/2 tsp Rödéllé vânïllâ pâsté ör pùré vânïllâ éxtrâct
1 cùp mïlk

Fröstïng:
1 lb bùttér
1 pkg pïstâchïö pùddïng 3.4 öz
1 tsp Rödéllé pùré vânïllâ éxtrâct
5-6 cùps pöwdéréd sùgâr
4-6 Tbs mïlk
Chöppéd pïstâchïös öptïönâl

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Préhéât övén tö 350.

2. In böwl mïx tögéthér yöùr flöùr, bâkïng pöwdér, bâkïng södâ ând sâlt ând whïsk ùntïl cömbïnéd, sét âsïdé.

3. In ânöthér böwl béât tögéthér yöùr bùttér ând sùgâr ùntïl flùffy, âdd ïn yöùr éggs 1 ât â tïmé ùntïl bléndéd

4. Mïx ïn yöùr vânïllâ béân ând vânïllâ pâsté.

5. Altérnâté âddïng yöùr dry ïngrédïénts ând mïlk ïntö yöùr wét ïngrédïénts.

6. Plâcé ïn 2 9" prépâréd câké pâns ând bâké för âböùt 25-30 mïnùtés ör ùntïl göldén ând théy sprïng bâck.

7. Rémövé fröm övén ând tùrn öntö cöölïng râcks tö fùlly cööl.

8. Méânwhïlé tö mâké fröstïng, ïn lârgé böwl béât yöùr bùttér ùntïl lïght ând flùffy.

9. Blénd ïn pùddïng ând vânïllâ ând thén âdd ïn yöùr pöwdéréd sùgâr 1 cùp ât â tïmé.

10. Oncé sùgâr ïs âddéd âdd ïn yöùr mïlk slöwly ùntïl yöù réâch yöùr désïréd cönsïsténcy ând cöntïnùé tö béât ön hïgh för âböùt 5 mïnùtés tö flùff ùp.

11. On tùrnstylé ör câké stând plâcé öné lâyér öf yöùr câké ând thén spréâd âböùt 1 cùp öf yöùr fröstïng ïn thé céntér ând spréâd tö âböùt 1/2" fröm sïdés.

12. Töp wïth sécönd lâyér öf câké ând thén spréâd fröstïng âröùnd thé töp ând sïdés öf yöùr câké ùntïl cövéréd, résérvïng âböùt 1 cùp öf yöùr fröstïng för décörâtïng.

13. Tö mâké â téxtùréd câké ùsïng â öffsét spâtùlâ plâcé géntly ön thé böttöm öf yöùr câké ând préss ïntö fröstïng ând spïn câké âröùnd, répéât ïn röws ùntïl yöù réâch thé töp öf yöùr câké.

14. Pïpé rémâïnïng fröstïng ïntö lârgé rösés ön töp öf câké thén sprïnklé wïth pïstâchïös.


Read More this full recipes at VANILLA BEAN PISTACHIO CAKE

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Rated 4/237 based on 237 Customer Reviews

Molten Lava Protein Mug Cake

Molten Lava Protein Mug Cake
Molten Lava Protein Mug Cake by www.eazypeazymealz.com, cake recipes 2018-12-12
Mug cakes are the greatest because they are single serve (or two serving as is the case for this one) desserts that are awesome for when you have a sweet tooth. This particular cake is even better because it has added protein. Collagen protein, which is great for nails, hair, skin, and joints! As well as several other benefits. I use Vital Proteins, because they ROCK, but also because the protein is flavorless and odorless, so it doesn’t change the cake at all. And this cake! Awesome. Totally not your normal rubbery mug cake.

Prep Time: 5 minutes
Cook time: 1 minutes
Total time: 6 minutes
Servings: 2 Servings

INGREDIENTS:


1 scòòp Vïtàl Pròtëïns Còllàgë Pëptïdës
1/4 cûp àll-pûrpòsë flòûr
1/4 cûp grànûlàtëd sûgàr
2 Tbs còcòà pòwdër
1 pïnch òf sàlt
1 ëgg ròòm tëmp
3 Tbs mëltëd bûttër
1/2 tsp vànïllà ëxtràct
3 Tbs Whòlë Mïlk
1 òûncë chòcòlàtë
1 Tbs wàtër

INSTRUCTIONS:


1. Fïnd à làrgë mûg.

2. Mïx dry ïngrëdïënts tògëthër ïn ït. (Flòûr, sûgàr, sàlt, pròtëïn, sàlt)

3. Add ëgg, mëltëd bûttër, vànïllà, ànd mïlk, ànd mïx tògëthër, scràpë thë ëdgës tò màkë sûrë ït ïs wëll ïncòrpòràtëd.

4. Pût chòcòlàtë òn tòp, dòn't pûsh ït ïn, ït wïll sïnk

5. Add à TBS òf wàtër

6. Mïcròwàvë fòr 1 mïn 20 sëcònd- 2 mïnûtës, ûntïl tòp ïs sprïngy tò thë tòûch, bût stïll slïghtly wët.

7. Sërvë ïmmëdïàtëly.


Read More this full recipes at Molten Lava Protein Mug Cake

621 Comment

Rated 5/93 based on 93 Customer Reviews

Keto Pumpkin Streusel Coffee Cake, A Brunch Favorite!

Keto Pumpkin Streusel Coffee Cake, A Brunch Favorite!
Keto Pumpkin Streusel Coffee Cake, A Brunch Favorite! by Sasha Kitchen, cake,keto recipes 2017-10-4
This keto pumpkin streusel coffee cake features a hefty amount of streusel topping and a moist melt in your mouth pumpkin spice cake. If there ever was a way to showcase the deliciousness of keto foods, this keto coffee cake would be at the top of the list.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 12 Servings

INGREDIENTS:


Còffëë Càkë :
2 cûps òf àlmònd flòûr fïnëly mïllëd
1 ¼ cûp òf sûgàr sûbstïtûtë (I ûsëd Swërvë)
2 tëàspòòns òf bàkïng pòwdër
3 tëàspòòns òf gròûnd cïnnàmòn
1 tëàspòòn òf gròûnd gïngër
½ tsp òf nûtmëg
Dàsh òf clòvë
1/2 tëàspòòn òf sëà sàlt
¼ tëàspòòn òf bàkïng sòdà
¼ tëàspòòn nûtmëg
½ cûp mëltëd ûnsàltëd bûttër còòlëd
1 cûp òf pûmpkïn pûrëë
4 tàblëspòòns òf sòûr crëàm
2 ëggs

Strëûsël Tòppïng :
1 cûp òf àlmònd flòûr (I ûsëd fïnëly mïllëd)
½ cûp òf còcònût flòûr
½ cûp òf sûgàr sûbstïtûtë (I ûsëd Swërvë)
½ cûp òf yòûr fàvòrïtë lòw càrb nûts (I ûsëd wàlnûts)
½ cûp (1 stïck) còld bûttër slïcëd thïnly
2 tëàspòòns òf gròûnd cïnnàmòn
½ tsp òf gròûnd gïngër
¼ tsp òf nûtmëg
¼ tëàspòòn òf sëà sàlt

Vànïllà Icïng :
½ cûp swërvë cònfëctïònërs sûgàr sûbstïtûtë
4-5 tàblëspòòns òf hëàvy whïppïng crëàm
1/2 tsp òf vànïllà
dàsh òf sëà sàlt

INSTRUCTIONS:


1. Prë-hëàt òvën tò 350 dëgrëës.

2. Bûttër à 9-ïnch sqûàrë pàn òr 9 ïnch sprïng-fòrm càkë pàn.

Strëûsël Tòppïng :

1. In à smàll bòwl, còmbïnë thë sûgàr sûbstïtûtë, àlmònd flòûr, còcònût flòûr, wàlnûts, sàlt ànd cïnnàmòn, gïngër, nûtmëg.

2. Tò thë dry ïngrëdïënts àdd thë còld thïnly slïcëd bûttër ànd cût ïn thë bûttër wïth à pàstry cûttër òr twò fòrks ûntïl thë mïxtûrë rësëmblës còàrsë crûmbs. Sët àsïdë.

Càkë Bàttër :

1. In à làrgë mïxïng bòwl, còmbïnë thë àlmònd flòûr, sûgàr sûbstïtûtë, spïcës, bàkïng pòwdër, bàkïng sòdà, sëà sàlt ànd sët àsïdë.

2. In à mëdïûm sïzëd bòwl, stïr thë còòlëd mëltëd bûttër, sòûr crëàm, ànd ëggs ûntïl thëy àrë wëll còmbïnëd.

3. Add thë pûmpkïn pûrëë tò thë wët mïxtûrë ànd còmbïnë ûntïl wëll ïncòrpòràtëd.

4. Thën fòld thë wët mïxtûrë ïntò thë dry ïngrëdïënts. Mïx ûntïl fûlly còmbïnëd.

5. Sprëàd thë bàttër ïntò thë pàn.

6. Add thë strëûsël tòppïng òvër thë càkë ànd pàt gëntly ïntò thë bàttër.

7. Bàkë thë càkë fòr fòr 30-35 mïnûtës òr ûntïl thë crûmbs àrë lïghtly bròwnëd ànd àn ïnsërtëd tòòthpïck còmës òût clëàn.

8. Còòl thë càkë fòr 20 mïnûtës bëfòrë àddïng thë ïcïng ànd sërvïng.
Read More this full recipes at Keto Pumpkin Streusel Coffee Cake, A Brunch Favorite!

718 Comment

Rated 3/188 based on 188 Customer Reviews

Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake
Cinnamon Apple Crumb Cake by www.omgchocolatedesserts.com, cake recipes,dessert recipes 2018-1-15
Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.

Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 12 Servings

INGREDIENTS:


Fòr cïnnàmòn strëûsël crûmb:
1 ànd 1/2 cûps flòûr
1/2 cûp bròwn sûgàr
1/4 cûp grànûlàtëd sûgàr
1/2 tëàspòòn sàlt
1 tëàspòòn cïnnàmòn
1/4 tëàspòòn nûtmëg
1/2 cûp bûttër -mëltëd
1/2 tëàspòòn vànïllà
1 làrgë (òr 2 smàll) tàrt àpplës-pëëlëd ànd chòppëd
Fòr thë càkë:
4 Tàblëspòòns bûttër
1/2 cûp grànûlàtëd sûgàr
1 làrgë ëgg
1 tëàspòòn vànïllà
1/2 cûp sòûr crëàm
1 cûp flòûr
1/4 tëàspòòn bàkïng sòdà
1/4 tëàspòòn sàlt
1/2 tëàspòòn bàkïng pòwdër
Applë cïdër glàzë:
1/2 cûp pòwdërëd sûgàr
1 ànd 1/2 – 2 Tàblëspòòns àpplë cïdër

INSTRUCTIONS:


1. Prëheat thë òvën tò 350 F. Grëàsë 8 ïnch sprïngfòrm pàn ànd lïnë thë bòttòm wïth pàrchmënt pàpër, sët àsïdë.

2. Tò màkë cïnnàmòn strëûsël crûmb, fïrst ïn à bòwl, whïsk tògëthër dry ïngredïënt. Thën àdd meltëd bûttër ànd vànïllà ànd stïr ûntïl thë mïxtûrë ïs ëvënly mòïst, sët àsïdë, tòò.

3. Tò màkë thë càkë ïn à largë bòwl, cream tògëthër 4 tbsp bûttër wïth 1/2 cûp sûgàr ûntïl lïght ànd flûffy, thën àdd ëgg ànd bëàt wëll. Fïnàlly, àdd vànïllà ànd sòûr crëàm ànd bëàt àgàïn.

4. In ànothër bòwl, stïr tògëthër 1 cûp flòûr, bàkïng sòdà, sàlt, ànd bàkïng pòwdër ànd àdd tò thë bûttër mïxtûrë, stïr ûntïl jûst còmbïnëd.

5. Sprëàd hàlf thë bàttër àt thë bòttòm òf thë pan ( ït wïll bë vëry thïn làyër). Spread thë àpplë chûnks ëvënly òvër thë bàttër, thën sprïnklë àbòût 1 cûp òf thë cïnnàmòn strëûsël crûmbs òvër thë àpplës. Sprëàd thë rëmàïnïng bàttër òvër thë crûmbs ànd òn tòp sprëàd thë rëst òf thë cïnnàmòn strëûsël.

6. Bàkë 35-40 mïnûtës òr ûntïl à tëstër ïnsërtëd ïn thë cëntër còmës òût clëàn.

7. Bëfòrë rëmòvë thë rïng òf sprïngform pàn rûn à thïn knïfë àròûnd thë càkë.

8. Tò màkë thë glàzë, whïsk tògëthër pòwdërëd sûgàr wïth àpplë cïdër ànd drïzzlë òvër thë càkë.
Read More this full recipes at Cinnamon Apple Crumb Cake

541 Comment

Rated 3/206 based on 206 Customer Reviews

White Chocolate Blueberry Lasagna

White Chocolate Blueberry Lasagna
White Chocolate Blueberry Lasagna by Sasha Kitchen, dessert recipes,cake recipes 2017-2-2
White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!! It starts with Golden Oreo crust and just keeps getting more delicious with every layer- cream cheese, blueberries, white chocolate and blueberry pudding, cool whip and a generous layer of white chocolate curls on top! Everything’s just better with chocolate, right?!

Prep Time: 30 minutes
Cook time: 150 minutes
Total time: 180 minutes
Servings: 12 Servings

INGREDIENTS:


Fòr thë Crûst:
36 Gòldën Orëò còòkïës ( whòlë còòkïës wïth fïllïng )
6 tàblëspòòn ûnsàltëd bûttër-mëltëd
Crëàm Chëësë Làyër:
1/2 cûp ûnsàltëd bûttër-sòftënëd
1 cûp pòwdërëd sûgàr
8 òz. crëàm chëësë-sòftënëd
1 ¼ cûp Còòl Whïp
1 tò 1 ½ cûp blûëbërrïës frësh òr thàwëd (I ûsëd 1 ¼ cûp fròzën wïld blûëbërrïës)
Fòr Pûddïng Làyër:
2 – 3.9 òûncë pàckàgës Whïtë Chòcòlàtë Instànt Pûddïng
3 cûps còld mïlk
2 òz. frëëzë drïëd blûëbërrïës- pòwdër (pûlsë blûëbërrïës ïn à fòòd pròcëssòr tò màkë thë pòwdër)
Tòppïng:
1 ½ cûp Còòl Whïp
whïtë chòcòlàtë bàr tò màkë thë cûrls (òr sprïnklë wïth 1 ½ cûps whïtë chòcòlàtë chïps)

INSTRUCTIONS:


1. In à fòòd pròcëssòr gròûnd whòlë Orëò còòkïës wïth thë fïllïng tò gët fïnë crûmbs.

2. Còmbïnë Orëò crûmbs wïth 6 tàblëspòòns mëltëd bûttër ànd stïr ûntïl ëvënly mòïstënëd. Prëss thë mïxtûrë ïntò thë bòttòm òf 9 x 13 ïnch dïsh. Sët ïn thë frïdgë tò fïrm whïlë màkïng thë fïllïng.

3. In à bòwl mïx tògëthër crëàm chëësë, ½ cûp sòftënëd bûttër ànd pòwdërëd sûgàr ànd bëàt wëll. Mïx ïn 1 ¼ cûp Còòl Whïp. Fòld ïn blûëbërrïës. NOTES: If yòû ûsë fròzën blûëbërrïës yòû mûst thàw thëm fïrst ànd rïnsë wïth wàtër ïf yòû dòn’t wànt tò gët dàrk pûrplë còlòr fòr yòûr fïllïng thàn dràïnëd thëm wëll àt sëvëràl làyër òf pàpër tòwël!!!

4. Sprëàd thë mïxtûrë òvër thë crûst.

5. In à mëdïûm bòwl còmbïnë whïtë chòcòlàtë ïnstànt pûddïng wïth 3 cûps còld mïlk. Whïsk fòr à fëw mïnûtës ûntïl thë pûddïng stàrts tò thïckën ànd mïx ïn pûlvërïzëd frëëzë drïëd blûëbërrïës. Sprëàd òvër crëàm chëësë làyër. Sët ïn thë frïdgë tò fïrm.

6. Sprëàd 1 ½ cûps Còòl Whïp òn tòp.

7. Tòp wïth whïtë chòcòlàtë cûrls òr shàvïngs òr sprïnklë whïtë chòcòlàtë chïps.

8. Rëfrïgëràtë àt lëàst 3-4 hòûrs bëfòrë sërvïng.
Read More this full recipes at White Chocolate Blueberry Lasagna

137 Comment

Rated 3/297 based on 297 Customer Reviews

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