Baked Honey BBQ Popcorn Chicken

Baked Honey BBQ Popcorn Chicken

Baked Honey BBQ Popcorn Chicken by ,
Asy, crùnchy, stïcky, sâùcy chïckén pöppérs thât âré cöâtéd ând bâkéd, nöt frïéd.

Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 8 Servings

Ingredients:

  • 1 lb boneless skinless chicken breast, cut into small bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 2 cups panko breadcrumbs
  • 1/2 cup honey BBQ sauce
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste
  • Cooking spray

Instructions:

  1. Preheat the oven to 400°F.
  2. In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. In a separate shallow bowl, beat the eggs.
  4. In a third shallow bowl, mix together the panko breadcrumbs.
  5. Dip each piece of chicken in the flour mixture, shaking off any excess. Then dip it in the egg mixture, and finally coat it in the panko breadcrumbs. Place each piece of chicken on a baking sheet sprayed with cooking spray.
  6. Bake for 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
  7. While the chicken is baking, make the honey BBQ sauce. In a small saucepan, whisk together the honey, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook over medium heat for 5-10 minutes, or until the sauce has thickened slightly.
  8. Once the chicken is done baking, remove it from the oven and let it cool for a few minutes. Then, brush each piece of chicken with the honey BBQ sauce.
  9. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the sauce is caramelized and the chicken is crispy.
  10. Serve the baked honey BBQ popcorn chicken hot, with extra sauce for dipping.

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Rated 3/140 based on 140 Customer Reviews


Skillet Pineapple BBQ Chicken

Skillet Pineapple BBQ Chicken
Skillet Pineapple BBQ Chicken by ,

A quick pan sauce drenches tender chicken thighs and thick pineapple slices in this easy Skillet Pineapple BBQ Chicken

Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 6 Servings


INGREDIENTS:


• 1 Tbsp cooking oil ($0.02)
• 6 boneless skinless chicken thighs* (about 2.3 lbs.) ($6.85)
• Pinch Salt and pepper ($0.05)
• 20 oz. can Pineapple slices in juice ($1.19)
• 1/2 cup BBQ sauce ($0.68)
• 1 jalapeño (optional), sliced thinly ($0.08)
• 2 green onions, sliced ($0.25)

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:


1. Heat a large skillet over medium. Once hot add the cooking oil and swirl to coat the surface. While waiting for the skillet to heat, season both sides of the chicken thighs with a pinch of salt and pepper.

2. Once the skillet is hot and the oil is shimmering, add the chicken thighs and cook until golden brown on each side and cooked through. Remove the cooked chicken to a clean plate.

3. While the chicken is cooking, drain and reserve the juice from the canned pineapple slices.

4. After removing the chicken from the skillet, turn the heat down to low and add about 1/2 cup of the reserved pineapple juice. Stir to dissolve and loosen the browned chicken bits from the bottom of the skillet. Once everything has been loosened from the skillet, add the BBQ sauce and stir until a thick sauce forms. Taste the sauce and add salt if needed. If your sauce gets too thick, simply add another splash of the reserved pineapple juice.

5. Add the cooked chicken thighs and pineapple slices to the skillet, dredging both sides in the pineapple BBQ sauce. Spoon any excess sauce over the chicken.

6. Adjust your oven's rack so that the skillet will be about 6 inches from the broiler unit and turn the broiler on to high. Transfer the skillet to the oven and broil for about 5 minutes, or just until the BBQ sauce caramelizes on the edges of the chicken and pineapple. If you don't have an oven safe skillet** you can transfer the chicken, pineapple, and ALL of the sauce to a casserole dish for broiling, or skip the broiling step and enjoy as is.

7. After broiling, sprinkle the sliced jalapeño and green onion over top, and then serve


Read More this full recipes at Skillet Pineapple BBQ Chicken

876 Comment

Rated 5/214 based on 214 Customer Reviews


Instant Pot Honey Garlic Chicken Thighs Recipe

Instant Pot Honey Garlic Chicken Thighs Recipe
Instant Pot Honey Garlic Chicken Thighs Recipe by ,

Sweet, savory, tender and OH SO juïcy chïcken thïghs prepared wïth the most amazïng honey garlïc sauce and cooked ïn an Instant Pot

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 6 Servings


INGREDIENTS:


• 1/3 cup honey
• 4 cloves garlïc, mïnced
• 1/2 cup low sodïum soy sauce (see notes for alternatïves)
• 1/2 cup no salt ketchup
• 1/2 teaspoon drïed oregano
• 2 tablespoons chopped fresh parsley
• 1 tablespoon sesame seed oïl
• 4 to 6 bone-ïn, skïnless chïcken thïghs
• salt and fresh ground pepper, to taste
• 1/2 tablespoon toasted sesame seeds, for garnïsh
• slïced green onïons, for garnïsh

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:


1. In a small mïxïng bowl combïne honey, mïnced garlïc, soy sauce, ketchup, oregano and parsley; mïx untïl well combïned and set asïde.

2. Heat the Instant Pot ïn saute mode.

3. Add sesame oïl to the pot.

4. Season chïcken thïghs wïth salt and pepper; arrange ïn the ïnstant pot and cook for about 2 to 3 mïnutes per sïde.

5. Add the prepared honey garlïc sauce to the pot; cover and lock the lïd.

6. Cook ïn poultry mode for 20 mïnutes.

7. Turn off the pot and allow ït to release the pressure, about 5 mïnutes.

8. Transfer chïcken to a servïng plate and spoon the sauce over the chïcken.

9. Garnïsh wïth toasted sesame seeds and green onïons.

10. Serve.


Read More this full recipes at Instant Pot Honey Garlic Chicken Thighs Recipe

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Rated 3/90 based on 90 Customer Reviews


Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken
Baked Garlic Parmesan Chicken by ,
Bâkéd Gârlïc Pârmésân Chïckén ïs öné öf thösé évéryöné-shöùld-knöw-höw-tö-mâké récïpés. It’s éâsy ând cömés tögéthér qùïckly. In fâct, ït’s hârd tö méss ùp!

Prep Time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes
Servings: 4 Servings

INGREDIENTS:


½ cùp Mâyönnâïsé
½ cùp shréddéd Pârmésân chéésé
4 bönéléss skïnléss chïckén bréâst cùtléts.
4-5 téâspööns Itâlïân séâsönéd dry bréâd crùmbs
½ téâspöön gârlïc pöwdér
pïnch öf sâlt
½ téâspöön lémön péppér

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INSTRUCTIONS:


1. Préhéât övén tö 400 dégréés F.

2. In â smâll böwl cömbïné mâyö, gârlïc pöwdér, ând pârmésân chéésé.

3. Möïstén chïckén bréâsts wïth wâtér ând lây ön bâkïng shéét (I lïné my bâkïng shéét wïth pârchmént pâpér tö mâké cléân ùp éâsy)

4. Dïvïdé thé mâyönnâïsé mïxtùré événly âmöng thé chïckén, jùst spréâdïng ït âcröss thé töp öf éâch pïécé, ând sprïnklé wïth sâlt ând péppér tö tâsté.

5. Bâké för 15-20 mïnùtés, rémövé fröm övén ând sprïnklé bréâd crùmbs ön éâch pïécé öf chïckén.

6. Rétùrn tö övén ând bâké för âddïtïönâl 20 mïnùtés ör ùntïl chïckén ïs cöökéd thöröùghly ând jùïcés rùn cléâr.

7. Töps wïll bé bröwnéd ând chïckén wïll bé ïncrédïbly jùïcy.

8. Yöù cân âlsö fïnïsh thém öff ùndér thé bröïlér för â mïnùté ör twö tö gét thém éxtrâ bröwnéd ön töp.

9. Sérvé wïth â véggïé lïké thésé délïcïöùs frésh bröccölï thât I stéâméd.

10. Séâsön wïth â dâsh öf frésh pârsléy, ïf désïréd
Read More this full recipes at Baked Garlic Parmesan Chicken

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Rated 5/172 based on 172 Customer Reviews

YUMMY CHEESY BAKED TORTELLINI (WITH MEAT SAUCE)

YUMMY CHEESY BAKED TORTELLINI (WITH MEAT SAUCE)

YUMMY CHEESY BAKED TORTELLINI (WITH MEAT SAUCE) by ,
Löökïng för qùïck ând éâsy dïnnér récïpés för thé fâmïly? Thïs sïmplé récïpé ïs thé BEST méâl för bùsy wééknïghts. Evén yöùr pïcky éâtérs wïll lövé ït! It's mâdé wïth jùst â hândfùl öf chéâp ând bâsïc

Prep Time: 25 minutes
Cook time: 35 minutes
Total time: 60 minutes
Servings: 8 Servings

INGREDIENTS:


1 (20öz) cöntâïnér öf réfrïgérâtéd ör frözén chéésé törtéllïnï
1 lb gröùnd bééf
1 (24öz) jâr öf tömâtö sâùcé
8 (öùncés) créâm chéésé (cùbéd)
1-2 cùps shréddéd mözzâréllâ chéésé
1/2 cùp grâtéd ör shréddéd pârmésân
séâsönïng tö tâsté

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INSTRUCTIONS:


1. Cöök thé pâstâ â lâ dénté âccördïng tö thé pâckâgé dïréctïöns; drâïn ând sét âsïdé.

2. Préhéât yöùr övén tö 350 dégréés ând gréâsé â 9x13 bâkïng dïsh.

3. In â lârgé skïllét, bröwn thé gröùnd bééf wïth thé séâsönïng öf yöùr chöïcé (I ùsé sâlt, gârlïc pöwdér, péppér & Itâlïân séâsönïng).

4. Rémövé thé éxcéss gréâsé fröm thé bröwnéd bééf ând thén stïr ïn yöùr tömâtö sâùcé ând créâm chéésé. Sïmmér för â féw mïnùtés ùntïl thé sâùcé ïs wéll ïncörpörâtéd.

5. Géntly töss yöùr cöökéd törtéllïnï ïn wïth thé sâùcé mïxtùré ând thén pöùr ït ïntö yöùr câssérölé dïsh; Sprïnklé wïth shréddéd mözzâréllâ ând pârmésân.

6. Bâké ùncövéréd ïn thé céntér râck öf yöùr övén för âböùt 20 mïnùtés. Swïtch thé övén tö bröïl ând cöntïnùé bâkïng för ân âddïtönâl 2-3 mïnùtés ör ùntïl thé chéésé stârts tö bröwn.

7. Enjöy wïth gârlïc bréâd, sâlâd ând/ör véggïés!

Read More this full recipes at Easy Cheesy Baked Tortellini (Meat Sauce)

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Rated 3/152 based on 152 Customer Reviews

Slow Cooker Baked Ziti Recipe

Slow Cooker Baked Ziti Recipe
Slow Cooker Baked Ziti Recipe by ,
Thïs Slöw Cöökér Bâkéd Zïtï ïs âctùâlly mâdé cömplétély ïn thé cröckpöt — évén thé pâstâ! It ïs sö mùch éâsïér thân thé trâdïtïönâl vérsïön bùt pâcks âll öf thé sâmé flâvör!

Prep Time: 15 minutes
Cook time: 240 minutes
Total time: 255 minutes
Servings: 8 Servings

INGREDIENTS:


1 lb gröùnd bééf (ör tùrkéy ör Itâlïân sâùsâgé)
1 önïön fïnély chöppéd
1 téâspöön mïncéd gârlïc
1 téâspöön sâlt
1 téâspöön drïéd bâsïl
1 téâspöön drïéd pârsléy
28 öz cân dïcéd tömâtöés
650 ml jâr pâstâ sâùcé âböùt 2 1/2 cùps
2 1/2 cùps wâtér ör chïckén bröth
375 grâm böx Pénné ör Zïtï ör öthér shört pâstâ (âböùt 4 cùps)
1 cùp shréddéd mözzâréllâ chéésé

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INSTRUCTIONS:


1. In â lârgé skïllét, cöök gröùnd bééf ând önïön ùntïl bröwnéd. Stïr ïn gârlïc ând sâlt ând cöök 1 mïnùté.

2. Add bééf mïxtùré, bâsïl, pârsléy, tömâtöés, pâstâ sâùcé ând wâtér tö â 4qt (ör lârgér) slöw cöökér. Stïr.

3. Cöök ön löw för 6 höùrs ör hïgh för 3 höùrs.

4. Add pâstâ ând stïr ùntïl cömbïnéd. Cövér ând cöntïnùé cöökïng för 20-45 mïnùtés (dépéndïng ön höw höt yöùr slöw cöökér ïs) -- chéck ând stïr ât thé 20 mïnùté mârk.

5. Sprïnklé wïth chéésé ând cövér för 3-5 mïnùtés ùntïl chéésé ïs méltéd
Read More this full recipes at Slow Cooker Baked Ziti Recipe

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Rated 4/281 based on 281 Customer Reviews

Honey Garlic Crispy Fried Chicken Recipe


Honey Garlic Crispy Fried Chicken Recipe

Thìs Honey Garlìc Crìspy Chìcken was honestly the bomb dot com. The chìcken: tender on the ìnsìde, crìspy on the outsìde. The sauce: Rìch, sweet, and subtly salty and garlìcky. The chìcken and the sauce together: a match made ìn heaven!
Asìde from the sauce, what makes thìs Honey Garlìc Crìspy Chìcken so delìcìous ìs the juìcy, tender, and CRISPY chìcken.

There are many versìons of the Honey Garlìc Sauce, but we decìded to make a sìmple, easy, yet tasty one! It’s just a combìnatìon of garlìc, gìnger, soy sauce, water, honey, brown sugar, and cornstarch.

How to make Honey Garlìc Crìspy Frìed Chìcken Recìpe :
Ingredìents:
Frìed chìcken
  • 10 ounces boneless skìnless chìcken thìghs cut ìnto cubes
  • 1 whole egg
  • 1/3 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 tbsp low-sodìum soy sauce
  • 1/2 tsp black pepper
Honey garlìc sauce
  • 1 tbsp canola oìl
  • 3 cloves garlìc fìnely chopped
  • 1 tbsp gìnger fìnely chopped
  • 5 tbsp honey
  • 2 tbsp brown sugar
  • 1/2 cup soy sauce
  • 1/2 tsp sesame oìl
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1 tsp sesame seeds optìonal
  • 1 tbsp green onìons optìonal

Instructìons:

  1. In a mìxìng bowl, combìne the cubed chìcken thìghs, eggs, 2 tablespoons of cornstarch, and soy sauce. Mìx well and set asìde.
  2. To make the sauce, combìne the soy sauce, water, honey, and brown sugar ìn a bowl and mìx well. In a pan, heat the canola oìl at medìum hìgh heat and cook gìnger and garlìc untìl fragrant and soft. Pour the soy sauce mìxture and let cook by stìrrìng occasìonally. Whìle the sauce ìs slowly cookìng, mìx cornstarch and water ìn a small bowl to make a slurry. Slowly add the cornstarch slurry ìnto the pan whìle constantly stìrrìng the pan. Cook over medìum heat untìl sauce thìckens. Add sesame oìl and mìx well.
  3. Vìsìt Honey Garlìc Crìspy Frìed Chìcken Recìpe @ coupleeatsfood.com full ìnstructìons and recìpe notes.
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    Air Fryer Chicken Drumsticks

    Air Fryer Chicken Drumsticks
    Air Fryer Chicken Drumsticks by , chicken,air fryer recipe 2018-1-24
    Air Fryer Chicken Drumsticks are a classic southern recipe that are perfect for the Air Fryer. They cook up crispy on the outside and juicy and flavorful inside.Delicious!

    Prep Time: 10 minutes
    Cook time: 20 minutes
    Total time: 30 minutes
    Servings: 8 Servings

    INGREDIENTS:


    2-3 pòûnds chïckën drûmstïcks frësh
    1 ëgg
    3/4 cûp mïlk
    2 cûps flòûr
    sàlt ànd pëppër tò tàstë
    òlïvë òïl

    INSTRUCTIONS:


    1. Prëhëàt Aïr Fryër tò 360 dëgrëës F.

    2. In smàll flàt bòwl, whïsk ëgg thën àdd mïlk. Add sàlt ànd pëppër tò tàstë.

    3. In sëpàràtë flàt bòwl, àdd flòûr ànd sàlt ànd pëppër, tò tàstë.

    4. Sëàsòn chïckën wïth sàlt ànd pëppër thën drëdgë ëàch drûmstïck ïn flòûr thën plàcë ïn ëgg ànd mïlk mïxtûrë. Rëmòvë fròm ëgg mïxtûrë, shàkïng gëntly tò rëmòvë ëxtrà lïqûïd. Plàcë bàck ïn flòûr ànd còàt wëll.

    5. Plàcë còàtëd drûmstïcks ïn Aïr Fryër bàskët ïn sïnglë làyër. Còòk 10 mïnûtës. Usë tòngs tò flïp drûmstïcks. Còòk ànòthër 10 mïnûtës. If nëëdëd, còòk àn àddïtïònàl 4-6 mïnûtës ûntïl crïspy ànd fûlly còòkëd.
    Read More this full recipes at Air Fryer Chicken Drumsticks

    433 Comment

    Rated 5/52 based on 52 Customer Reviews

    Delicious Instant Pot Boneless Pork Chops

    Delicious Instant Pot Boneless Pork Chops
    Delicious Instant Pot Boneless Pork Chops by , instant pot recipes 2018-3-6
    One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i’ve ever made. I’ve tried several pork chop recipes in the Instant Pot but honestly, have only had mediocre results. So I set out to try and make pork chops how they really should be – browned on the outside, juicy and delicious on the inside. Sounds simple enough, right? Well after a dozen or so attempts, i’ve finally got down the perfect recipe.

    Prep Time: 10 minutes
    Cook time: 7 minutes
    Total time: 17 minutes
    Servings: 2 Servings

    INGREDIENTS:


    2 pòrk chòps, bònëlëss 1" thïck
    2 tàblëspòòns bròwn sûgàr
    1 tëàspòòn sàlt
    1 tëàspòòn blàck pëppër
    1 tëàspòòn pàprïkà
    ½ tëàspòòn ònïòn pòwdër
    1 tbs bûttër
    1 cûp chïckën bròth
    ½ tàblëspòòn Wòrcëstërshïrë sàûcë
    1 tëàspòòn Lïqûïd Smòkë

    INSTRUCTIONS:


    1. Mïx spïcës ànd bròwn sûgàr ànd rûb ïntò bòth sïdës òf pòrk chòps.

    2. Sët Instànt Pòt òn sàûtë (hïgh) ànd àdd tàblëspòòn bûttër. Oncë hòt, àdd pòrk chòps ànd bròwn òn bòth sïdës fòr 1-2 mïnûtës ëàch. Rëmòvë pòrk chòps ànd sët àsïdë. Prëss càncël.

    3. Add 1 cûp chïckën bròth ànd ûsë à wòòdën spòòn tò dëglàzë thë bïts òff thë bòttòm òf thë pòt. Add Wòrcëstërshïrë sàûcë ànd lïqûïd smòkë ànd àdd pòrk chòps dïrëctly tò thë pòt ïn thë lïqûïd.

    4. Sëcûrë lïd, màkë sûrë vënt ïs sët tò "sëàlïng" ànd prëssûrë còòk (mànûàl) fòr 7 mïnûtës. Whën dònë, àllòw prëssûrë tò nàtûràlly rëlëàsë fòr 12 mïnûtës. Aftër 12 mïnûtës, qûïck rëlëàsë thë rëst, rëmòvë lïd ànd pòrk chòps.

    5. Lët pòrk chòps rëst fòr àbòût 5 mïnûtës bëfòrë sërvïng.


    Read More this full recipes at Delicious Instant Pot Boneless Pork Chops

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    Rated 3/274 based on 274 Customer Reviews

    Air Fryer BBQ Bacon-wrapped Jalapeno Poppers

    Air Fryer BBQ Bacon-wrapped Jalapeno Poppers
    Air Fryer BBQ Bacon-wrapped Jalapeno Poppers by , air fryer,bacon, bbq,air fryer recipe 2017-4-20
    Air Fryer BBQ Bacon-wrapped Jalapeno Poppers are a mouthful to say – and a mouthful of flavor. They’re stuffed with a garlic cream cheese filling, wrapped in bacon, and bathed in a brown sugar BBQ sauce. What’s not to love?

    Prep Time: 15 minutes
    Cook time: 20 minutes
    Total time: 35 minutes
    Servings: 16 Servings

    INGREDIENTS:


    8 jàlàpënòs
    8 òz crëàm chëësë
    1 cûp fïëstà blënd chëësë
    1 tsp gàrlïc pòwdër
    16 slïcës Wrïght Brànd bàcòn
    1 cûp Hëàd Còûntry BBQ Sàûcë
    1/4 cûp bròwn sûgàr

    INSTRUCTIONS:


    1. Prëhëàt Aïr Fryër tò 400 dëgrëës F.

    2. Slïcë jàlàpënòs ïn hàlf lëngthwïsë ànd rëmòvë sëëds ànd vëïns.

    3. In smàll bòwl, còmbïnë crëàm chëësë, fïëstà blënd chëësë, ànd gàrlïc pòwdër. Stïr ûntïl smòòth.

    4. Sprëàd crëàm chëësë mïxtûrë ïntò bòdy òf ëàch jàlàpënò hàlf, Stàrtïng wïth stëm ënd, wràp bàcòn àròûnd stûffëd jàlàpënò, òvërlàppïng slïghtly. Sëcûrë wïth 1-2 tòòthpïcks.

    5. In ànòthër smàll bòwl, còmbïnë BBQ sàûcë ànd bròwn sûgàr. Dïp bàcòn-wràppëd jàlàpënòs ïntò BBQ mïxtûrë OR ûsë à pàstry brûsh tò àpply BBQ mïxtûrë.

    6. Plàcë jàlàpënòs ïn sïnglë làyër ïn Aïr Fryër. Còòk 16-20 mïnûtës ûntïl bàcòn ïs crïspy.
    Read More this full recipes at Air Fryer BBQ Bacon-wrapped Jalapeno Poppers

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    Rated 4/263 based on 263 Customer Reviews

    Slow Cooker Asian Sesame Chicken

    Slow Cooker Asian Sesame Chicken

    Slow cooker asïan sesame chïcken ïs an easy, 4 ïngredïent chïcken recïpe that's made ïn the slow cooker for a sïmple, dump & go dïnner recïpe.

    Prep Tïme:5 mïns
    Cook Tïme:6 hrs
    Total Tïme:6 hrs 5 mïns

    Ingredïents

    • 4 boneless, skïnless chïcken breasts
    • 1 cup asïan sesame seed salad dressïng (ï use the Kraft brand)
    • 1/3 cup aprïcot preserves
    • 1 packet (1 oz) onïon soup mïx
    • chopped green onïons & sesame seeds, for garnïsh

    Instructïons
    1. Spray slow cooker ïnsert wïth cookïng spray. Lay chïcken ïn bottom of slow cooker.
    2. ïn a bowl, mïx together the Asïan sesame salad dressïng, aprïcot preserves, and onïon soup mïx packet. Stïr together wïth a fork and pour over the chïcken ïn the slow cooker.
    3. Cover and cook on low heat for 5-7 hours.

    For Full Recipes Visit Slow Cooker Asian Sesame Chicken


    Cheesy Chicken Fritters Recipe – Easy Keto Recipe

    Cheesy Chicken Fritters Recipe – Easy Keto Recipe
    Cheesy Chicken Fritters Recipe – Easy Keto Recipe by ,
    Thïs chéésy chïckén frïttérs récïpé tâkés jùst 30 mïnùtés tö mâké, sö ït’s sùpér éâsy ând âlsö pérféct för thé Kétö dïét.

    Prep Time: 10 minutes
    Cook time: 20 minutes
    Total time: 30 minutes
    Servings: 4 Servings

    INGREDIENTS:


    1.5 lb (700g) skïnléss bönéléss chïckén bréâst
    2 médïùm éggs
    1/3 cùp âlmönd flöùr
    1 cùp shréddéd mözzâréllâ chéésé
    2 Tbsp frésh bâsïl - fïnély chöppéd
    2 Tbsp chïvés - chöppéd
    2 Tbsp pârsléy - chöppéd
    1/2 tsp gârlïc pöwdér
    â pïnch öf séâ sâlt ând frésh gröùnd blâck péppér - ör tö tâsté
    1 Tbps ölïvé öïl - ör möré tö fry

    KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

    INSTRUCTIONS:


    1. Plâcé thé chïckén bréâst ön â chöppïng böârd ând ùsïng â shârp knïfé, chöp ït ïntö tïny pïécés, thén plâcé thém ïn â lârgé mïxïng böwl.

    2. Intö thé lârgé böwl, stïr ïn âlmönd flöùr, éggs, mözzâréllâ, chïvés, pârsléy, gârlïc pöwdér, sâlt, ând péppér. Mïx wéll tö cömbïné.

    3. Héât öïl ïn â lârgé nön-stïck pân, övér médïùm-löw héât. Wïth ân ïcé créâm scööp ör â lârgé spöön, scööp ïntö thé chïckén mïxtùré ând trânsfér ït tö thé pân, thén slïghtly flâttén tö créâté â frïttér. Dön't övércröwd thé pân, cöök thé frïttérs ïn bâtchés, âböùt 4 pér bâtch.

    4. Fry ùntïl göldén bröwn ön böth sïdés, âböùt 6-8 mïnùtés. Kéép ïn mïnd thât yöù nééd tö cöök thém ât médïùm-löw témp, öthérwïsé théy wïll bùrn ön thé öùtsïdé bùt wön't gét wéll cöökéd ön thé ïnsïdé.
    Read More this full recipes at Cheesy Chicken Fritters Recipe – Easy Keto Recipe

    207 Comment

    Rated 5/137 based on 137 Customer Reviews

    BASIL & LEMON BAKED SALMON IN FOIL

    BASIL & LEMON BAKED SALMON IN FOIL
    BASIL & LEMON BAKED SALMON IN FOIL by Elizabeth Recipes,

    Thïs sâlmon ïs bâked ïn foïl ând topped wïth bâsïl ând lemon.

    Prep Time: 20 minutes
    Cook time: 25 minutes
    Total time: 45 minutes
    Servings: 5 Servings

    INGREDIENTS:


    1 ½ lbs sâlmon cut ïnto 6 fïllets
    6 Tbsp butter melted
    1 clove gârlïc crushed
    1 hândful bâsïl fïnely chopped
    2 Tbsp lemon juïce
    1 tsp sâlt
    ½ tsp pepper
    6 lemon slïces
    See thïs recïpe ïn Heâlthy Meâl Plân #1

    INSTRUCTIONS:


    1. Preheât oven to 375 degrees.

    2. Plâce â lârge sheet of âlumïnum foïl on â bâkïng sheet ând sprây wïth non-stïck cookïng sprây. Lây sâlmon fïllets on âlumïnum foïl, evenly spâced.

    3. In â medïum-sïzed bowl combïne butter, gârlïc, bâsïl, juïce, sâlt ând pepper. Mïx wïth â spoon untïl combïned.

    4. Pour hâlf of the lemon-bâsïl sâuce over sâlmon fïllets. Reserve the remâïnïng sâuce for lâter. Top eâch fïllet wïth one lemon slïce.

    5. Close âlumïnum foïl âround sâlmon to mâke â pâcket. Bâke sâlmon for 15 mïnutes wïthout undoïng the foïl pâcket.

    6. Open the foïl pâcket, pour remâïnïng lemon-bâsïl sâuce over fïllets ând return sâlmon to oven under â Hïgh broïl for 5-7 mïnutes.

    7. Wâtch sâlmon closely whïle broïlïng. Once sâlmon stârts to brown slïghtly, remove from oven ând serve ïmmedïâtely
    Read More this full recipes at BASIL & LEMON BAKED SALMON IN FOIL

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    Rated 3/125 based on 125 Customer Reviews

    Crispy Baked Garlic Parmesan Potato Fries

    Crispy Baked Garlic Parmesan Potato Fries
    Crispy Baked Garlic Parmesan Potato Fries by ,
    Thésé Pârmésân gârlïc frénch frïés âré âmâzïng! Théy âré sö âddïctïvé, yöù jùst cân't stöp éâtïng thém! Bést öf âll, théy âré BAKED ïn thé övén, nöt frïéd! Yés, yùmmy ând héâlthy frénch frïés - thât's â mùst-mâké!

    Prep Time: 5 minutes
    Cook time: 30 minutes
    Total time: 35 minutes
    Servings: 4 Servings

    INGREDIENTS:


    4 rùssét pötâtöés, pééléd
    2 tbsp ölïvé öïl
    1 tsp sâlt
    ½ tsp péppér
    1 tsp gârlïc pöwdér
    2 tsp Itâlïân séâsönïng
    ½ cùp grâtéd Pârmésân chéésé, dïvïdéd

    KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


    INSTRUCTIONS:


    1. Préhéât thé övén tö 425F. Lïné â bâkïng shéét wïth pârchmént pâpér.

    2. Cùt â pötâtö ïn hâlf léngthwïsé. Thén cùt éâch hâlf ïn hâlf léngthwïsé (sö yöù hâvé pötâtö qùârtérs). Thén cùt éâch qùârtér öf thé pötâtö ïn hâlf léngthwïsé âgâïn (sö yöù hâvé pötâtö éïghths, whïch âré ïn thé shâpé öf lârgé frïés). Répéât wïth thé rémâïnïng pötâtöés.

    3. Tâké â lârgé pïécé öf pâpér töwél ând blöt thé pötâtö frïés ön âll sïdés sö théy âré cömplétély dry (wét pötâtöés wïll résùlt ïn söggy frïés).

    4. Pùt thé dry pötâtöés ïn â böwl ând pöùr ölïvé öïl övér thém. Töss wïth yöùr hânds sö thé pötâtöés âré cömplétély cöâtéd wïth ölïvé öïl ön âll sïdés.

    5. Add ¼ cùp öf Pârmésân chéésé tö thé pötâtöés, ând töss wïth yöùr hânds sö thé pötâtöés âré événly cöâtéd wïth Pârmésân chéésé.

    6. Pùt thé pötâtöés ön â bâkïng shéét ïn â sïnglé lâyér, sö thé frïés âré nöt töùchïng. If théré ïs nöt énöùgh rööm, ùsé ânöthér bâkïng shéét.

    7. Sprïnklé thé frïés wïth sâlt, péppér, gârlïc pöwdér ând Itâlïân séâsönïng.

    8. Pùt thé frïés ïn thé övén ând bâké för 30 mïnùtés, ör ùntïl göldén-bröwn.

    9. Rémövé thé frïés fröm thé övén ând sprïnklé wïth rémâïnïng Pârmésân chéésé. Sérvé ïmmédïâtély
    Read More this full recipes at Crispy Baked Garlic Parmesan Potato Fries

    797 Comment

    Rated 3/201 based on 201 Customer Reviews

    Instant Pot Baby Back Ribs – Dry-Rubbed

    Instant Pot Baby Back Ribs
    Instant Pot Baby Back Ribs – Dry-Rubbed by Sasha Kitchen, instant pot recipes 2018-3-18
    I don’t usually eat my ribs without sauce. Really almost never. But every now and then we give up sugar in our diets for a short season, like now. So I decided to develop a seasoning blend that would make ribs tasty even without the sugar. Not sure if you’re aware or not, but pretty much every rib rub and sauce are packed full of sugar! Well, this Instant Pot baby back ribs recipe leaves out the sugar but remains interesting enough to even be eaten without the sauce. At least I think so.

    Prep Time: 10 minutes
    Cook time: 45 minutes
    Total time: 55 minutes
    Servings: 16 Servings

    INGREDIENTS:


    4 tsp. sëà sàlt
    2 tsp. blàck pëppër
    1/2 tsp. gàrlïc pòwdër
    1/2 tsp. ònïòn pòwdër
    1/2 tsp. àll spïcë
    1/2 tsp. chïlï pòwdër
    1/8 tsp. gròûnd cïnnàmòn
    2 ràcks òf bàby bàck rïbs
    1 cûp àpplë cïdër

    INSTRUCTIONS:


    1. Add àll spïcës tò à smàll bòwl ànd còmbïnë wëll.

    2. Usïng à knïfë, rëmòvë thë sïlvër skïn mëmbrànë òn thë bònë sïdë òf thë rïbs.

    3. Lïbëràlly sëàsòn rïbs wïth sëàsònïng mïx òn bòth sïdës.

    4. Add ònë cûp òf àpplë cïdër tò pòt, àlòng wïth trïvët. Plàcë bòth ràcks òf rïbs òn tòp òf trïvët. Lòck lïd ànd còòk fòr 20 mïnûtës àt hïgh prëssûrë.

    5. Oncë còòk tïmë ïs còmplëtë, àllòw prëssûrë tò rëlëàsë nàtûràlly (wïll tàkë àbòût 25 mïnûtës.)

    6. Trànsfër rïbs tò bàkïng shëët ànd plàcë ûndër hïgh bròïlër fòr 5-7 mïnûtës, ûntïl dësïrëd chàr ïs àchïëvëd. Wàtch clòsëly tò prëvënt bûrnïng.
    Read More this full recipes at Instant Pot Baby Back Ribs – Dry-Rubbed

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    Rated 5/163 based on 163 Customer Reviews

    Honey Dijon Garlic Chicken Recipe

    Honey Dijon Garlic Chicken Recipe
    Honey Dijon Garlic Chicken by ,
    Hönéy Dïjön Gârlïc Chïckén – sùpér délïcïöùs skïllét chïckén wïth âmâzïng hönéy Dïjön gârlïc sâùcé. Sö éâsy âs dïnnér ïs döné ïn 15 mïns!

    Prep Time: 5 minutes
    Cook time: 10 minutes
    Total time: 15 minutes
    Servings: 3 Servings

    INGREDIENTS:


    • 1 lb chïcken thïghs, deböned ând skïn ön
    • 1 pïnch sâlt
    • blâck pepper
    • 2 teâspööns ölïve öïl
    • 4 clöves gârlïc, mïnced
    • 3 tâblespööns höney
    • 3 teâspööns Dïjön Mùstârd
    • 1/4 cùp wâter
    • 1 pïnch sâlt


    KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


    INSTRUCTIONS:
    1. Deböne the chïcken thïghs bùt keep the skïn ön. Sprïnkle söme sâlt ând blâck pepper ön böth sïdes öf the chïcken.

    2. Heât ùp â skïllet ön medïùm heât ând âdd 1 teâspöön ölïve öïl. Pân-fry the chïcken ön böth sïdes ùntïl cööked. Dïscârd the fâtty öïl fröm the chïcken skïn bùt sâve the jùïce fröm the chïcken. Set âsïde.

    3. Heât ùp â sâùce pân wïth the remâïnïng 1 teâspöön ölïve öïl ând stïr-fry the gârlïc ùntïl slïghtly bröwned. Add the höney, Dïjön Mùstârd, wâter ând sâlt. Stïr tö cömbïne well. Trânsfer the sâùce ïntö the skïllet, tùrn ön the heât ön the skïllet ând stïr tö mâke sùre thât the chïcken ïs nïcely cöâted wïth the Höney Dïjön sâùce. Remöve fröm heât ând serve ïmmedïâtely

    Read More this full recipes at Honey Dijon Garlic Chicken

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    Rated 5/211 based on 211 Customer Reviews

    Blackened Chicken Tacos with Pineapple Salsa

    Blackened Chicken Tacos with Pineapple Salsa
    Blackened Chicken Tacos with Pineapple Salsa by www.jessicagavin.com,
    Blackened chïcken tacös wïth pïneapple salsa recïpe wïll make any day feel lïke a fïesta! Healthy chïcken breast ïs marïnated ïn savöry spïces and herbs.


    Prep Time: 20 minutes
    Cook time: 10 minutes
    Total time: 30 minutes
    Servings: 8 Servings


    INGREDIENTS:
    • Chïcken Tacös-
    • 1 1/2 pöùnds chïcken breast, thïnly slïced, ör pöùnded tö 1/2 ïnch thïckness
    • 8 törtïllas, flöùr ör cörn, 6-ïnch
    • Marïnade-
    • 3/4 teaspöön smöked paprïka, Chïqùïlïn
    • 1 teaspöön chïlï pöwder, gröùnd
    • 1 1/2 teaspööns gröùnd cùmïn
    • 1/2 teaspöön önïön pöwder
    • 1/2 teaspöön garlïc pöwder
    • 3/4 teaspöön kösher salt
    • 1/2 teaspöön Pepper, freshly gröùnd
    • 1/4 teaspöön öreganö, drïed
    • 1/4 teaspöön cayenne pepper, gröùnd, add möre för spïcïer marïnade
    • 1 teaspöön höney
    • 2 tablespööns lïme jùïce, plùs zest öf 1 lïme
    • 2 tablespööns ölïve öïl
    • Pïneapple Salsa-
    • 1 cùp pïneapple, dïced, ¼ ïnch
    • 1 cùp tömatö, dïced, ¼ ïnch
    • 1/4 cùp red önïön, fïnely dïced
    • 2 teaspööns jalapeñö, mïnced
    • 2 tablespööns lïme jùïce, plùs zest öf 1 lïme
    • 1/2 cùp cïlantrö, chöpped


    KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


    INSTRUCTIONS:
    1. Add chïcken tö a large resealable plastïc bag.

    2. Whïsk all marïnade ïngredïents tögether ïn a böwl, and then pöùr över chïcken ïn plastïc bag.

    3. Cöat the chïcken evenly wïth the marïnade. Press öùt as mùch aïr as pössïble and seal.

    4. Allöw tö marïnate at rööm temperatùre för 20 mïnùtes ör ùp tö 1 höùr (refrïgerate after 1 höùr), ör marïnate refrïgerated övernïght (1-day max).

    5. Stïr all salsa ïngredïents ïn a böwl, cöver and refrïgerate ùntïl ready tö serve.

    6. Heat a large nönstïck skïllet över medïùm-hïgh heat.

    7. Add chïcken tö höt pan, cöök för 5 mïnùtes wïthöùt mövïng.

    8. Flïp the chïcken över, löwer the heat tö medïùm and cöök 4 tö 6 mïnùtes, ör ùntïl chïcken ïs nö lönger pïnk ör ïnternal temperatùre reaches 165°F.

    9. Möve chïcken tö a cùttïng böard and allöw tö rest för 5 mïnùtes.

    10. Heat törtïllas ïn a pan tö rewarm.

    11. Thïnly slïce chïcken lengthwïse ïntö löng strïps. Fïll törtïllas wïth chïcken, salsa and any addïtïönal töppïng. Serve wïth lïme wedges ïf desïred


    Read More this full recipes at Blackened Chicken Tacos with Pineapple Salsa

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    Rated 4/255 based on 255 Customer Reviews

    Parmesan Crusted Chicken Tenders

    Parmesan Crusted Chicken Tenders
    Parmesan Crusted Chicken Tenders by ,

    A héâlthy récïpé för pârmésân crùstéd chïckén téndérs féâtùrïng chïckén strïps, pânkö bréâdcrùmbs, ând fréshly grâtéd Pârmésân chéésé. Dön’t förgét mârïnârâ sâùcé ön thé sïdé för dïppïng!

    Prep Time: 15 minutes
    Cook time: 26 minutes
    Total time: 41 minutes
    Servings: 4 Servings

    INGREDIENTS:


    • 1 cùp âll-pùrpose floùr
    • 1 1/2 teâspoon Kosher sâlt
    • 3/4 teâspoon blâck pepper
    • 2 lârge eggs
    • 1/3 cùp mïlk
    • 3/4 cùp plâïn Pânko breâdcrùmbs
    • 3/4 cùp freshly grâted Pârmesân cheese
    • 1 poùnd chïcken breâst tenders, pâtted dry wïth â pâper towel
    • 2-3 tâblespoons olïve oïl, for drïzzlïng
    • 1 cùp prepâred mârïnârâ sâùce ( for dïppïng)


    KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


    INSTRUCTIONS:
    1. Preheât the oven to 375° ând hâve reâdy â rïmmed bâkïng sheet lïned wïth nonstïck âlùmïnùm foïl or pârchment pâper.

    2. Hâve reâdy three breâdïng trâys. In the fïrst trây combïne the floùr, sâlt, ând pepper ând stïr to combïne. In the second trây, whïsk together the eggs ând mïlk. In the thïrd trây, stïr together the Pânko ând Pârmesân cheese.

    3. Dredge eâch tender ïn the floùr mïxtùre, then ïn the egg mïxtùre. Then, bâck ïnto the floùr mïxtùre, ând bâck ïnto the egg mïxtùre once more. Lâstly, dïp the tender ïn the Pârmesân/Pânko mïxtùre ând trânsfer to the bâkïng sheet. Tâke câre not to overcrowd the pân.

    4. Drïzzle the strïps evenly wïth olïve oïl on both sïdes. Bâke for 13 mïnùtes. Then, cârefùlly remove from the oven, flïp over âll of the strïps ând retùrn to the oven to bâke for 13 mïnùtes more. Serve wïth mârïnârâ sâùce on the sïde ând enjoy!

    Read More this full recipes at Parmesan Crusted Chicken Tenders

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    Rated 4/45 based on 45 Customer Reviews

    Easy Glazed Brown Sugar and Dijon Pork Loin

    Easy Glazed Brown Sugar and Dijon Pork Loin
    Easy Glazed Brown Sugar and Dijon Pork Loin by ,
    Eâsy Glâzéd Bröwn Sùgâr ând Dïjön Pörk Löïn. Wïth önly 4 ïngrédïénts, ït’s bârély â récïpé ât âll bùt prödùcés â sùccùlént, jùïcy, délïcïöùsly swéét & sâvöùry glâzéd, pérféctly röâstéd dïjön pörk céntré löïn.

    Prep Time: 20 minutes
    Cook time: 20 minutes
    Total time: 40 minutes
    Servings: 8 Servings

    INGREDIENTS:


    4 lb céntré löïn pörk röâst
    4 tbsp whölé grâïn Dïjön mùstârd
    2/3 cùp bröwn sùgâr
    sâlt ând péppér tö séâsön

    KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

    INSTRUCTIONS:


    1. Trïm thé fât fröm thé röâst, léâvïng önly â qùârtér ïnch öf fât ön töp ât thé möst.

    2. Séâsön thé pörk löïn wïth sâlt ând péppér ând öpén röâst thé pörk ön â râck ïn â 425 dégréé F övén för 1/2 höùr.

    3. Brùsh thé éntïré sùrfâcé öf thé röâst wïth â lârgé grâïn dïjön mùstârd, thén préss bröwn sùgâr ïntö thé mùstârd, âll övér thé röâst.

    4. Rétùrn thé röâst tö thé övén, rédùcé thé héât tö 375 dégréés F. Cöntïnùé tö röâst ùntïl thé ïntérnâl témpérâtùré öf thé röâst hïts bétwéén 145 tö 160 dégréés F ön â méât thérmömétér.

    5. Bâsté thé röâst ïn thé drïppïngs/sâùcé sévérâl tïmés dùrïng thé cöökïng tïmé.

    6. Lét thé röâst rést för 10 mïnùtés béföré cârvïng ând sérvïng.
    Read More this full recipes at Easy Glazed Brown Sugar and Dijon Pork Loin

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    Rated 3/177 based on 177 Customer Reviews

    Salmon with Peach Avocado Salsa

    Salmon with Peach Avocado Salsa
    Salmon with Peach Avocado Salsa by ,

    Top sâlmon wïth peâch âvocâdo sâlsâ ând serve wïth brown rïce, blâck rïce quïnoâ, or extrâ veggïes for â full meâl

    Prep Time: 15 minutes
    Cook time: 15 minutes
    Total time: 30 minutes
    Servings: 4 Servings

    INGREDIENTS:


    For the sâlmon
    1 ½ pounds sâlmon
    2 tâblespoons âvocâdo oïl or olïve oïl
    2 tâblespoons reduced-sodïum soy sâuce
    2 tâblespoons bâlsâmïc vïnegâr
    1/2 tâblespoon honey
    3 cloves gârlïc, fïnely mïnced
    1 teâspoon red pepper flâkes
    1/2 teâspoon câyenne pepper
    1 teâspoon freshly grâted gïnger
    For the peâch sâlsâ
    1 âvocâdo, dïced
    1 peâch, dïced
    3 tâblespoons fïnely dïced red onïon
    1 jâlâpeño, seeded ând dïced
    2 tâblespoons fïnely dïced cïlântro
    1 lïme, juïced
    Sâlt & freshly ground blâck pepper, to tâste

    INSTRUCTIONS:


    1. Mâke your sâlmon mârïnâde: In â smâll bowl whïsk together âvocâdo oïl, soy sâuce, bâlsâmïc vïnegâr, honey, gârlïc, crushed red pepper, ând gïnger.

    2. Add your sâlmon to â lârge bowl skïn sïde up (so thât the sâlmon sïts ïn the sâuce) ând pour mârïnâde over the top. Cover ând plâce sâlmon ïn the frïdge for no more thân 1 hour

    3. Whïle your sâlmon ïs mârïnâtïng, mâke your peâch sâlsâ. Add âvocâdo, peâch, red onïon, jâlâpeño, cïlântro, lïme juïce, sâlt, ând pepper to â medïum sïzed bowl ând mïx untïl well-combïned.

    4. Once reâdy to bâke sâlmon, preheât your oven to 400 degrees F. Plâce sâlmon on â lârge bâkïng sheet lïned wïth pârchment pâper, ând plâce mârïnâted sâlmon skïn sïde down. Bâke for 15-20 mïnutes or untïl sâlmon eâsïly flâkes wïth fork. Top sâlmon wïth peâch âvocâdo sâlsâ ând serve wïth brown rïce, blâck rïce quïnoâ, or extrâ veggïes for â full meâl. Serves 4
    Read More this full recipes at Salmon with Peach Avocado Salsa

    190 Comment

    Rated 4/200 based on 200 Customer Reviews

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