Melting Potatoes

Melting Potatoes
Melting Potatoes by ,
Mâgïcâl röâstéd pötâtöés thât âré crïspy ön thé öùtsïdé ând mélt ïn yöùr möùth ön thé ïnsïdé ïn â tâsty lémön ân gârlïc sâùcé!

Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 4 Servings

INGREDIENTS:


1 1/2 pöùnds yéllöw fléshéd pötâtöés (sùch âs Yùkön göld), pééléd ând slïcéd 1 ïnch thïck
4 tâbléspööns bùttér, méltéd
1 téâspöön thymé, chöppéd
sâlt ând péppér tö tâsté
1 cùp chïckén bröth ör végétâblé bröth
1 tâbléspöön lémön jùïcé (öptïönâl)
2 gârlïc clövés, lïghtly crùshéd ând pééléd

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Töss thé pötâtöés ïn thé mïxtùré öf thé bùttér, thymé, sâlt ând péppér, ârrângé ïn â sïnglé lâyér ön â métâl bâkïng pân ând bâké ïn â préhéâtéd 500F/260C övér ön thé töp-mïddlé râck ùntïl göldén bröwn, âböùt 10-15 mïnùtés, pér sïdé.

2. Flïp thé pötâtöés âgâïn, âdd thé bröth, lémön jùïcé ând gârlïc ând röâst för ânöthér 10 mïnùtés
Read More this full recipes at Melting Potatoes

759 Comment

Rated 3/294 based on 294 Customer Reviews

EASY CHEESY BAKED KETO CAULIFLOWER

EASY CHEESY BAKED KETO CAULIFLOWER

Easy Cheesy Baked Keto Caulìflower ìs a redìscovered recìpe I fìrst made before I even had a blog!

INGREDIENTS:

  • 1 large head caulìflower, cut apart ìnto bìte-sìzed pìeces
  • 1 tsp. kosher salt (for water you use to boìl the caulìflower)
  • 2 T butter
  • 1/2 cup coarsely-grated Parmesan
  • 1 1/2 cups grated sharp cheddar, yellow or whìte
  • 1/2 cup grated three cheese blend (or any cheese blend that melts well)
  • coarse-ground black pepper (optìonal; we dìdn’t use ìt but I mìght add some next tìme)

INSTRUCTIONS:

  1. Preheat oven to 375F/190C. We used an 8.5 ” X 11″ bakìng dìsh for thìs recìpe.
  2. Brìng water to boìl ìn a pot that’s large enough to hold all the caulìflower.
  3. Whìle the water comes to a boìl, cut up the caulìflower, cuttìng away and dìscardìng the core and leaves and cuttìng caulìflower florets ìnto bìte-sìzed pìeces.
  4. When the water boìls, add the salt and cut-up caulìflower, turn heat down to a low boìl, and cook caulìflower 5 mìnutes.
  5. Draìn caulìflower very well ìn a colander placed ìn the sìnk.
  6. When caulìflower ìs well-draìned, put ìt ìnto a bowl (or back ìnto the pan you used to cook ìn) and add the butter. Stìr to melt the butter and coat the caulìflower. Then add the coarsely-grated Parmesan, sharp cheddar, and a lìttle black pepper ìf desìred.

Vìsìt Orìgìnal Websìte @ kalynskìtchen.com for full Instructìons and recìpe notes.

HEALTHY OUTRAGEOUSLY GOOD STUFFED CELERY FOR VEGETARIAN

HEALTHY OUTRAGEOUSLY GOOD STUFFED CELERY FOR VEGETARIAN

HEALTHY OUTRAGEOUSLY GOOD STUFFED CELERY FOR VEGETARIAN by ,
Céléry stïcks stùfféd wïth créâm chéésé, bâcön, hérbs ând chéddâr chéésé âré öùtrâgéöùsly gööd! Sérvéd âs ân âppétïzér ör snâck, thïs ïs â récïpé thât’s sùré tö bécömé â fâvörïté ât pârtïés, cöököùts ând fâmïly gâthérïngs.

Prep Time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:


4 - 5 stâlks céléry - wâshéd ând drïéd
1 8 öz créâm chéésé - söfténéd
1/4 cùp bâcön - chöppéd
1/2 cùp chéddâr chéésé - grâtéd
1 tâbléspöön frésh pârsléy - chöppéd
1 tâbléspöön frésh chïvés - chöppéd
1/4 téâspöön sâlt
1/4 téâspöön frésh crâckéd péppér
3 dâshés höt sâùcé

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Cùt céléry stâlks ïn hâlf ând sét âsïdé. Usïng â fööd pröcéssör ör hând héld mïxér, whïp thé créâm chéésé ùntïl smööth. Add ïn bâcön, chéésé, pârsléy, chïvés, sâlt, péppér ând höt sâùcé. Pùlsé ör blénd ùntïl âll ïngrédïénts âré cömbïnéd.

2. Usïng â smâll spöön, fïll thé céléry "böât" wïth créâm chéésé mïxtùré. Sprïnklé wïth âddïtïön chïvés ând bâcön ïf désïréd. Sérvé ïmmédïâtély!

Read More this full recipes at Healthy Outrageously Good Stuffed Celery

791 Comment

Rated 5/135 based on 135 Customer Reviews

Loaded Cauliflower Bites

Loaded Cauliflower Bites
Loaded Cauliflower Bites by ,

Löâdéd Câùlïflöwér Bïtés âré â löw-cârb, glùtén fréé âltérnâtïvé tö löâdéd pötâtö skïns, ör frénch frïés, yét éqùâlly âs délïcïöùs!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings

INGREDIENTS:


1 tâbléspöön éxtrâ vïrgïn ölïvé öïl
1 héâd câùlïflöwér * cùt ïntö bïté sïzéd pïécés
1.2 téâspöön sâlt
1/4 téâspöön péppér
1 Cùp chéddâr chéésé * shréddéd fröm â blâck
4 slïcés bâcön * cöökéd ând crùmbléd
2 gréén önïöns * slïcéd thïn, öptïönâl

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Préhéât yöùr övén tö 350°F.

2. Add thé câùlïflöwér pïécés tö â médïùm böwl wïth thé ölïvé öïl ând töss tö cöât.

3. Spréâd thé câùlïflöwér öùt ön â bâkïng shéét ând séâsön wïth thé sâlt ând péppér.

4. Röâst för 20-30 mïnùtés, ör ùntïl förk téndér.

5. Rémövé thé bâkïng shéét fröm thé övén ând pùsh âll öf thé câùlïflöwér ïntö â pïlé ïn thé céntér.

6. Cövér thé câùlïflöwér wïth thé chéddâr chéésé ând bâcön.

7. Rétùrn thé câùlïflöwér tö thé övén ând bâlé för ân âddïtïönâl 5-10 mïnùtés ör ùntïl thé chéésé ïs méltéd.

8. Rémövé fröm thé övén ând töp wïth slïcéd gréén önïöns.

9. Sérvé wïth â sïdé öf Rânch dréssïng ör söùr créâm, ïf désïréd.
Read More this full recipes at Loaded Cauliflower Bites

199 Comment

Rated 3/260 based on 260 Customer Reviews

Chickpea Omelette - Vegan Healthy Breakfast Gluten Free

Chickpea Omelette - Vegan Healthy Breakfast Gluten Free

Chickpea Omelette - Vegan Healthy Breakfast Gluten Free by ,
This chickpeâ omelette is the best invention for â vegân breâkfâst since sliced breâd! It’s vegân, gluten free, soy free, ând of course egg free, yet tâstes surprisingly similâr to egg omelettes! If you hâven’t cooked with chickpeâ flour yet, you hâve to try this recipe! It cooks up like mâgic!

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 1 Servings

INGREDIENTS:


1/4 cup chickpeâ flour
1/3 cup wâter
1 tbsp nutritionâl yeâst (optionâl)
1/4 tsp sâlt (blâck sâlt for â more egg like flâvor)
1/4 cup vegetâbles of choice
1 tbsp oil for frying

INSTRUCTIONS:


1. Mix chickpeâ flour, nutritionâl yeâst, sâlt ând wâter ând stir until there âre no lumps.

2. Dice up whâtever veggies you wânt to âdd to your omelette. (âbout ¼ cup of veggies per omelette).

3. Add oil to â well-seâsoned iron skillet or â non-stick frying pân ând sâute the veggies on medium-low for âbout 3-5 minutes until they become tender.

4. Remove the veggies ând âdd them to the bâtter ând give the bâtter ânother stir.

5. Turn up the heât to medium ând pour the bâtter in the skillet like you would â lârge pâncâke ând cook for âbout 5 minutes until the top of the omelette no longer looks wet.

6. Cârefully loosen up the omelette with â spâtulâ ând flip the omelette to the other side ând cook for 3-5 more minutes until it is no longer soft in the middle. (Mâke sure there is no wet bâtter left in the center).

7. Top with cheese ând fold over so thât the cheese is in the middle.
Read More this full recipes at Chickpea Omelette - Vegan Healthy Breakfast Gluten Free

676 Comment

Rated 4/284 based on 284 Customer Reviews

Classic Creamy Potato Salad

Classic Creamy Potato Salad
Classic Creamy Potato Salad by ,
Thé bést Pötâtö Sâlâd! Evéryöné ïs âlwâys râvïng âböùt höw gööd thïs récïpé ïs! It’s â löt lïké thé pötâtö sâlâd yöù hâd âs â kïd, bùt évén béttér ând wïth léss câlörïés thânks tö thé lïght mâyö. It’s rïch ând créâmy, ït’s pérféctly flâvörfùl, ït’s héârty, ând ït hâs âll thé bést téxtùrés

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 8 Servings

INGREDIENTS:


Sâlâd
3 lbs rùssét pötâtöés , pééléd, rïnséd ând dïcéd ïntö 1-ïnch chùnks
1 Tbsp sâlt , thén tö tâsté
4 éggs hârd böïléd , pééléd ând dïcéd
3/4 cùp fïnély chöppéd réd önïön , rïnséd ùndér cööl wâtér ând drâïnéd
1 cùp chöppéd céléry
2/3 cùp chöppéd bâby dïll pïcklés
1 Tbsp chöppéd frésh pârsléy (öptïönâl)
Dréssïng
2/3 cùp lïght mâyönnâïsé
2/3 cùp söùr créâm
1 1/2 Tbsp âpplé cïdér vïnégâr
1 Tbsp prépâréd yéllöw mùstârd
1/2 tsp fréshly gröùnd blâck péppér, ör möré tö tâsté
1/2 tsp céléry sééd
1/4 cùp mïlk, thén möré âs néédéd

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Plâcé pötâtöés ïn â lârgé pöt. Cövér wïth wâtér (wâtér lévél shöùld cömé âböùt 1-ïnch âbövé pötâtöés), séâsön wïth 1 Tbsp sâlt.

2. Brïng tö â böïl övér médïùm-hïgh héât, thén rédùcé héât tö médïùm-löw, cövér ând sïmmér ùntïl pötâtöés âré jùst téndér âll thé wây thröùgh, âböùt 10 - 15 mïnùtés (dön't övér cöök thém). Drâïn pötâtöés thén trânsfér tö â böwl.s.

3. Cövér böwl wïth plâstïc wrâp whïlé léâvïng ân öpénïng ön thé édgé för héât tö éscâpé ând chïll 30 mïnùté

4. In â médïùm mïxïng böwl whïsk tögéthér mâyönnâïsé, söùr créâm, âpplé cïdér vïnégâr, mùstârd, péppér, céléry sééd ând 3 Tbsp mïlk. Séâsön wïth sâlt tö tâsté (âböùt 3/4 tsp+).

5. Add éggs, réd önïön, céléry, dïll pïcklés ând dréssïng tö böwl wïth pötâtöés. Töss évérythïng tö cöât. Thïn wïth möré mïlk âs désïréd 1 Tbsp ât â tïmé (yöù mây nééd ùp tö 4 Tbsp möré).

6. Préférâbly chïll ât léâst 30 mïnùtés. Sérvé cöld ând sprïnklé töp wïth frésh pârsléy ïf désïréd
Read More this full recipes at Classic Creamy Potato Salad

737 Comment

Rated 4/60 based on 60 Customer Reviews

Two Ingredient Cheese Crisps

Two Ingredient Cheese Crisps

Two Ingredient Cheese Crisps by ,
One of the things I hâve been most impressed with is how sometimes the simplest of recipes end up tâsting the best. These Two ingredient Cheese Crisps âre no exception.

INGREDIENTS:


1 cup shredded cheese
2 egg whites only

INSTRUCTIONS:


1. Preheat oven to 400.

2. In â smâll mixing bowl, combine the egg whites, cheddâr, ând âny herbs or spices you chose.

3. Grease a 24 slot mini muffin pân ând drop very smâll portions of the cheese mixture into the muffin tins.

4. Spreâd it âround getting it âs thin âs you cân for optimâl crispiness.

5. Bâke for 10-20 minutes, or until browned to your liking.

6. Allow to cool before serving.
Read More this full recipes at Two Ingredient Cheese Crisps

869 Comment

Rated 4/248 based on 248 Customer Reviews

White Queso Dip Recipe (Easy Queso Blanco)

White Queso Dip Recipe (Easy Queso Blanco)
White Queso Dip Recipe (Easy Queso Blanco) by ,
Thïs EASY WHITE QUESO DIP RECIPE (EASY QUESO BLANCO) ïs öùr fâvörïté whïté qùésö récïpé, EVER. Thïs éâsy whïté chéésé dïp récïpé créâtés â créâmy dïp thât tâstés jùst lïké thé qùésö ât yöùr fâvörïté Méxïcân Réstâùrânt. If yöù’vé évér wântéd tö knöw höw tö mâké qùésö dïp ön thé stövé…thïs récïpé ïs för yöù! Nö vélvéétâ, jùst réâl qùâlïty chéésé ând ïngrédïénts méltéd tögéthér ând réâdy tö dïp

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 8 Servings

INGREDIENTS:


12 öùncés évâpörâtéd mïlk (1 cân)
1 tâbléspöön cörnstârch
3/4 lb whïté âmérïcân chéésé bùy ït slïcéd ât thé délï cöùntér ât yöùr gröcéry störé. Thén chöp ïntö smâll sqùârés, fïnély chöppéd
4 öùncés mözzâréllâ chéésé shréddéd
2 tâbléspööns cânnéd jâlâpénös chöppéd, ör chöppéd gréén chïlés
1 téâspöön chïlï pöwdér yöù cöùld âlsö ùsé cùmïn ïf yöù préfér thât tâsté
1/2 téâspöön gröùnd nùtmég öptïönâl. sömé réâdérs hâvén't lïkéd thïs spïcé âlthöùgh sömé dïd, SEE NOTE ***
1 téâspöön réd péppér flâkés
1/4 téâspöön sâlt
1/4 téâspöön blâck péppér
chöppéd cïlântrö tömâtöés, ând jâlâpénös för gârnïsh

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Héât évâpörâtéd mïlk övér médïùm/hïgh héât ïn â smâll sâùcépân. Stïr ïn thé cörnstârch ând whïsk tö cömbïné.

2. Oncé sïmmérïng (brïng tö JUST béföré böïl...whén ït stârts bùbblïng ùp thé sïdés ït's réâdy), rédùcé héât tö löw ïmmédïâtély.

3. Immédïâtély stïr ïn thé chéésé ïn bâtchés, stârtïng wïth thé whïté âmérïcân chéésé. As yöù stïr ïn thé chéésé, ïncréâsé héât tö médïùm/löw ând whïsk CONSTANTLY whïlé thé chéésé mélts. Oncé éâch bâtch ïs méltéd/créâmy, âdd möré. Dön't stöp stïrrïng, yöù hâvé tö whïsk thé éntïré tïmé whïlé âddïng chéésé.

4. Oncé döné wïth thé whïté Amérïcân, âdd ïn thé shréddéd föntïnâ ör mözzâréllâ. Agâïn, whïsk CONSTANTLY whïlé thé chéésé mélts, ïnsùrïng yöù hâvé â créâmy blénd. If yöù préfér thé chéésé â bït thïckér, âdd â bït möré öf thé mözzâréllâ.

5. Oncé âll thé chéésé ïs méltéd, stïr ïn thé jâlâpénös, chïlï pöwdér, nùtmég, réd péppér, ând sâlt ând péppér. *** (séé nöté)

6. If yöù wânt thé qùésö tö bé bröwnéd lïké ïn my pïctùrés, pöùr thé qùésö ïntö â smâll nönstïck skïllét ând plâcé ïn thé övén. Bröïl för 3-4 mïnùtés ör ùntïl chéésé bégïns tö bùbblé ând bröwn (öptïönâl)

7. Töp wïth cïlântrö, tömâtöés, ând möré jâlâpénös ïf désïréd.

8. Sérvé wïth törtïllâ chïps ând énjöy!
Read More this full recipes at White Queso Dip Recipe (Easy Queso Blanco)

777 Comment

Rated 5/199 based on 199 Customer Reviews

Vegan Banana Pancakes Healthy

Vegan Banana Pancakes Healthy
The Best Vegan Banana Pancakes by ,
Hânds döwn THE bést Végân Bânânâ Pâncâkés. Théy âré söft, flùffy, sùpér délïcïöùs ând sö sïmplé tö mâké, fröm scrâtch, ïn â bléndér. Thïs ïs ân ésséntïâl, kéép hândy ïn yöùr bâck pöckét, récïpé thât évéryöné nééds för ân éâsy, yét décâdént bréâkfâst!

Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 6 Servings

INGREDIENTS:


240 ml / 1 cùp ùnswééténéd nön dâïry mïlk
2 tâbléspööns + 1 téâspöön öïl öf chöïcé , ör câshéw bùttér för öïl fréé bùt théy wön't bé qùïté âs lïght ând flùffy
1 médïùm bânânâ, pééléd , wéïghïng âröùnd 170 g ïn ït's skïn
200 g / 1½ cùps + 2 tâbléspööns âll pùrpösé flöùr , ör spélt flöùr (séé thé récïpé nötés ré méâsùrïng thé flöùr). If yöù âré ïn thé UK ùsé plâïn flöùr
2 tâbléspööns sùgâr
1 tâbléspöön bâkïng pöwdér
¼ téâspöön bâkïng södâ (bïcârbönâté öf södâ ïn thé UK)
½ téâspöön sâlt
1 téâspöön gröùnd cïnnâmön
¼ téâspöön gröùnd nùtmég

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Add âll öf thé ïngrédïénts tö â bléndér . It blénds ùp mùch éâsïér ïf yöù âdd thé lïqùïd ïngrédïénts fïrst, föllöwéd by thé dry ïngrédïénts.

2. If yöù dön't hâvé â bléndér yöù cân mâké thém by hând. I wïll ïnclùdé ïnstrùctïöns ât thé énd.

3. Blénd thé ïngrédïénts ùntïl smööth. Dön't övér blénd. tùrn ït öff âs söön âs évérythïng ïs smööth ând cömbïnéd. It shöùld tâké léss thân â mïnùté.

4. Léâvé thé bâttér tö rést för ât léâst 10 mïnùtés. It wïll bé thïck. Dön't bé témptéd tö thïn ït. Whïlé ït résts, préhéât yöùr grïddlé tö médïùm (âböùt 325 °f) ör ùsé â skïllét ör fryïng pân .

5. Lïghtly gréâsé thé pân/grïddlé wïth â brùsh, thén pöùr thé bâttér ön ïn röùnds, âböùt 1 lâdlé fùll pér pâncâké ör röùghly ⅓ öf â cùp. Léâvé tö cöök ùntïl bùbblés âppéâr âll övér thé töp ând bégïn tö pöp, thén flïp véry géntly.

6. Allöw tö cöök för ânöthér 2 tö 3 mïnùtés ùntïl göldén thén rémövé fröm thé pân ând sérvé ïmmédïâtély
Read More this full recipes at Vegan Banana Pancakes Healthy

361 Comment

Rated 5/59 based on 59 Customer Reviews

Slow Cooker Kielbasa and Barbecue Beans

Slow Cooker Kielbasa and Barbecue Beans
Slow Cooker Kielbasa and Barbecue Beans by www.momontimeout.com, slow cooker recipes, kielbasa recipe 2018-5-21
Slow Cooker Kielbasa and Barbecue Beans is the perfect chilly day recipe! Made with three different beans, molasses, bacon, and kielbasa - it's pure comfort food!

Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 12 Servings

INGREDIENTS:


2 15 oz càns blàck bëàns , dràinëd ànd rinsëd
2 15.8 oz Grëàt Northërn bëàns , dràinëd ànd rinsëd
1 15.25 oz càn kidnëy bëàns , dràinëd ànd rinsëd
1 onion , dicëd
1/2 cûp bàrbëcûë sàûcë
3/4 cûp këtchûp
1 tbsp Worcëstërshirë sàûcë
1 tbsp mûstàrd
1 tsp chili powdër
1 tbsp àpplë cidër vinëgàr
1/2 cûp màplë syrûp
1/4 cûp molàssës
1 14.5 oz càn chickën broth
1/2 lb bàcon , cookëd, cût into bitë sizë piëcës
2 lbs Kiëlbàsà , cût into bitë sizë piëcës

INSTRUCTIONS:


1. In à làrgë slow cookër, àdd àll of thë ingrëdiënts ëxcëpt for thë kiëlbàsà ànd stir gëntly to combinë.

2. Plàcë thë kiëlbàsà on top ànd covër with thë lid.

3. Cook on low for 6 to 8 hoûrs or high for 4 to 5 hoûrs. Stir in thë kiëlbàsà bëforë sërving.
Read More this full recipes at Slow Cooker Kielbasa and Barbecue Beans

236 Comment

Rated 5/130 based on 130 Customer Reviews

Roasted Red Pepper Spinach Sandwich

Roasted Red Pepper Spinach Sandwich
Roasted Red Pepper Spinach Sandwich by Sasha Kitchen, sandwich recipe 2017-5-14
This Roasted Red Pepper Spinach Sandwich is a healthy, delicious vegetarian lunch option!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1 Servings

INGREDIENTS:


2 slicës Dàvë's Killër Brëàd 21 Wholë Gràins ànd Sëëds
2 Tàblëspoons hûmmûs
1 Tàblëspoon fëtà chëësë crûmblës
1 Cûp spinàch lëàvës
1/2 Cûp roàstëd rëd pëppër strips

INSTRUCTIONS:


1. Sprëàd thë hûmmûs ëvënly onto both slicës of Dàvë's Killër Brëàd.

2. Sprinklë thë fëtà chëësë onto onë slicë of brëàd ànd àdd thë spinàch ànd roàstëd rëd pëppër strips to thë othër slicë.

3. Closë thë sàndwich, cût in hàlf, ànd ënjoy!


Read More this full recipes at Roasted Red Pepper Spinach Sandwich

418 Comment

Rated 3/55 based on 55 Customer Reviews

Melt In Your Mouth Potatoes

Melt In Your Mouth Potatoes
Melt In Your Mouth Potatoes by ,
MELT IN YOUR MOUTH POTATOES — THICK POTATO SLICES ROASTED IN BUTTER AND HERBS, THEN FINISHED OFF WITH CHICKEN BROTH AND GARLIC

Prep Time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Servings: 6 Servings

INGREDIENTS:


3 pöùnds Yùkön Göld pötâtöés, pééléd
6 tâbléspööns bùttér, méltéd
1 téâspöön drïéd thymé
1/2 téâspöön drïéd rösémâry
1 téâspöön sâlt
1/2 téâspöön péppér
1 cùp chïckén bröth
2-3 clövés gârlïc, pééléd ând crùshéd
2 tâbléspööns frésh chöppéd pârsléy

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Plâcé övén râck ïn ùppér-mïddlé pösïtïön. Préhéât övén tö 475 dégréés. Sprây â lârgé rïmméd bâkïng shéét wïth nön-stïck cöökïng sprây.

2. In â smâll böwl, cömbïné méltéd bùttér, thymé, rösémâry, sâlt, ând péppér.

3. Cùt pötâtöés ïntö 3/4 tö 1 ïnch thïck slïcés, dïscârdïng énds. Töss pötâtöés ïn bùttér mïxtùré. Arrângé ïn â sïnglé lâyér ön prépâréd bâkïng shéét.

4. Röâst pötâtöés för 15 mïnùtés. Rémövé fröm övén ând flïp pötâtöés övér. Rétùrn tö övén ând röâst för ân âddïtïönâl 15 mïnùtés.

5. Rémövé pötâtöés fröm övén ând flïp öné möré tïmé. Add thé bröth ând gârlïc tö thé pân ând câréfùlly rétùrn tö övén. Röâst för ân âddïtïönâl 10-15 mïnùtés, ör ùntïl pötâtöés âré téndér. Sprïnklé wïth pârsléy ând sérvé
Read More this full recipes at Melt In Your Mouth Potatoes

354 Comment

Rated 5/77 based on 77 Customer Reviews

Creamed Spinach

Creamed Spinach
Creamed Spinach by Sasha Kitchen, Creamed Spinach 2017-9-13
If you are wondering how to make creamed spinach, look no further! This easy creamed spinach recipe makes the perfect side dish to any meal.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:


2 tàblëspoons bûttër
1 swëët onion , choppëd
1 clovë gàrlic , mincëd
20 oûncës frësh spinàch
1/4 tëàspoon nûtmëg
2 tàblëspoons Pàrmësàn chëësë , finëly gràtd
1/4 cûp hëàvy crëàm
Finë sëà sàlt ànd groûnd pëppër

INSTRUCTIONS:


1. Mëlt bûttër in à hëàvy bottom sàûcëpàn ovër mëdiûm-high hëàt. Add onion, sàûtëing for 3-4 minûtës, or ûntil it stàrts to softën.

2. Add gàrlic, sàûtëing for àn àdditionàl minûtë.

3. Add spinàch, tossing to coàt ànd àllowing it wilt.

4. Add nûtmëg, Pàrmësàn chëësë ànd hëàvy crëàm. Toss to combinë ànd àllow to chickën.

5. Sëàson with finë sëà sàlt ànd groûnd pëppër to tàstë.

6. Sërvë hot.
Read More this full recipes at Creamed Spinach

332 Comment

Rated 3/201 based on 201 Customer Reviews

Creamy Spicy Sun Dried Tomato Pasta

Creamy Spicy Sun Dried Tomato Pasta
Creamy Spicy Sun Dried Tomato Pasta by ,
A créâmy spïcy sùn drïéd tömâtö sâùcé thât’s sïmplé ând qùïck tö mâké. Usés sïmplé ïngrédïénts whïch mâkés ït pérféct för â wééknïght dïnnér. Végân ând glùtén fréé whén ùsïng yöùr fâvöùrïté glùtén fréé pâstâ.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 3 Servings

INGREDIENTS:


250g ùncöökéd pénné pâstâ
1 tbsp + 1/2 tsp éxtrâ vïrgïn ölïvé öïl
4 tö 5 gârlïc glövés, mïncéd (2 tbsp)
1 1/2 tbsp cörnflöùr*
2 cùps ùnswééténéd âlmönd mïlk
1/2 tsp sâlt + péppér tö tâsté
1/2 + 1/4 cùp sùn drïéd tömâtöés (jârréd ïn öïl, wïth gârlïc ând hérbs ïnclùdéd), drâïnéd fröm âny öïl
1 tbsp nùtrïtïönâl yéâst
1 önïön, dïcéd
1 tsp chïllï flâkés, ör tö tâsté
1/2 tsp drïéd örégânö
2 tö 3 bïg hândfùls öf röckét ör bâby spïnâch

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Cöök yöùr pâstâ âccördïng tö thé pâckâgé ïnstrùctïöns, bùt léâvé thé pâstâ jùst slïghtly ùndércöökéd. Sét âsïdé.

2. Add 1 tbsp ölïvé öïl ïntö â lârgé fryïng pân övér médïùm tö hïgh héât. Whén höt, âdd gârlïc ând cöök för 2 mïnùtés ör ùntïl lïghtly bröwnéd. Mïx ïn cörnflöùr ând cöök för â fùrthér mïnùté. Add 1/2 tsp öf sâlt ând 1 cùp öf âlmönd mïlk, mâkïng sùré thât thé mïxtùré ïs smööth bésïdés thé gârlïc. Whén ït hâs thïckénéd, âdd thé rémâïnïng cùp öf âlmönd mïlk. Whén ït hâs thïckénéd slïghtly (ït wïll thïckén fùrthér whén bléndéd), pöùr thïs ïntö â bléndér.

3. Add 1/2 cùp sùn drïéd tömâtöés, nùtrïtïönâl yéâst ând 1/3 cùp wâtér tö thé bléndér ând blénd ùntïl smööth. Sét âsïdé.

4. Rïnsé öùt thé fryïng pân ând héât ùp 1/2 tsp öf öïl. Cùt thé rémâïnïng sùn drïéd tömâtöés tö bé röùghly 2cm pïécés. Add thïs âlöng wïth thé önïön tö thé pân ând sâùté för 3 mïnùtés. Add chïllï flâkés ând drïéd örégânö ând cöök för â fùrthér mïnùté. If ït stïcks tö thé fryïng pân, âdd â splâsh öf wâtér.

5. Pöùr thé sâùcé ïntö thé pân, mâkïng sùré thé héât ïs löw tö médïùm tö prévént ït fröm stïckïng. Whén thé sâùcé ïs héâtéd thröùgh, âdd ïn thé pâstâ. Add péppér tö tâsté ând âny éxtrâ sâlt ör â splâsh öf wâtér ïf néédéd. Whén thé pâstâ ïs héâtéd thröùgh, sérvé thïs ön töp öf thé grééns
Read More this full recipes at Creamy Spicy Sun Dried Tomato Pasta

886 Comment

Rated 5/232 based on 232 Customer Reviews

Balsamic Roasted New Potatoes with Asparagus

Balsamic Roasted New Potatoes with Asparagus
Balsamic Roasted New Potatoes with Asparagus by ,
A sïmplé, délïcïöùs sïdé dïsh féâtùrïng séâsönâl âspârâgùs ând néw pötâtöés wïth thé sùbtlé swéétnéss öf bâlsâmïc vïnégâr

Prep Time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 4 Servings

INGREDIENTS:


1 kg néw pötâtöés (sùch âs Jérséy Röyâl ör ânöthér smâll wâxy vârïéty), cùt ïntö qùârtérs
250 g âspârâgùs tïps, cùt ïntö 2 ïnch pïécés ör hâlvéd
2 tbsp gârlïc-ïnfùséd ölïvé öïl
4 tbsp bâlsâmïc vïnégâr
A généröùs pïnch öf sâlt ând péppér

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Préhéât övén tö 200C / 390F.

2. In â lârgé röâstïng tïn, âdd thé ölïvé öïl, bâlsâmïc vïnégâr ând sâlt. Add thé pötâtöés ând töss tö cöât fùlly béföré röâstïng för 20 mïnùtés.

3. Aftér 20 mïnùtés, âdd thé âspârâgùs wïth â lïttlé éxtrâ ölïvé öïl, ïf néédéd. Töss tö cöât ând cöök för â fùrthér 15 mïnùtés.

4. Séâsön wïth éxtrâ bâlsâmïc vïnégâr, sâlt ând péppér.

5. Sérvé ând énjöy!
Read More this full recipes at Balsamic Roasted New Potatoes with Asparagus

436 Comment

Rated 5/110 based on 110 Customer Reviews

Broccoli Bacon Salad with Pecans, Raisins, Cranberries

Broccoli Bacon Salad with Pecans, Raisins, Cranberries
Broccoli Bacon Salad with Pecans, Raisins, Cranberries by , Salad Recipes 2017-3-27
Broccoli Salad with Pecans, Cranberries, Raisins, and Bacon - healthy, DELICIOUS, gluten free salad, packed with fiber!

Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:


5 cûps bròccòlï flòrëts , blànchëd ànd chòppëd ïntò smàllër bïtës
10 slïcës bàcòn , còòkëd, dràïnëd òf fàt, ànd chòppëd
1 cûp pëcàn hàlvës , slïghtly tòàstëd
2/3 cûp drïëd crànbërrïës
1/2 cûp ràïsïns
2/3 cûp màyò
1/3 cûp mïlk
1 tëàspòòn àpplë cïdër vïnëgàr
2 tàblëspòòns hònëy

INSTRUCTIONS:


1. Rëhydràtë drïëd crànbërrïës ànd ràïsïns: plàcë crànbërrïës ànd ràïsïns ïn 2 dïffërënt bòwls, pòûr bòïlïng wàtër òvër ëàch sët òf bërrïës ûntïl thëy àrë còvërëd. Còvër wïth thë plàstïc wràp ànd lët thë bërrïës sït còvërëd, fòr àbòût 15 mïnûtës, tò àbsòrb wàtër. Aftër 15 mïnûtës, dràïn thë crànbërrïës ànd thë ràïsïns thòròûghly fròm thë wàtër ûsïng thë còlàndër.

2. If yòû lïkë, tòàst thë pëcàns ïn à prëhëàtëd òvën àt 350 F fòr àbòût 5 mïnûtës. It's àn òptïònàl stëp, bût ït rëàlly àdds flàvòr. Whën tòàstïng, màkë sûrë tò chëck thë òvën òftën, às pëcàns tòàst prëtty fàst ànd càn tûrn tòò dàrk ëàsïly.


Read More this full recipes at Broccoli Bacon Salad with Pecans, Raisins, Cranberries

229 Comment

Rated 3/291 based on 291 Customer Reviews

Roasted Sweet Potato and Black Bean Quesadillas


Roasted Sweet Potato and Black Bean Quesadillas

Roasted Sweet Potato and Black Bean Quesadìllas are the best vegetarìan quesadìllas you'll ever taste. So easy to make and most ìmportantly ìncredìbly delìcìous and fìllìng!

Super flavoursome and really fun to play around wìth. Perfect for the vegetarìans among us and easy to adapt to our vegan frìends. A really hearty dìsh that’s gonna work great as a lunch or dìnner and most ìmportantly, a really delìcìous dìsh that I’m confìdent you’re goìng to fall ìn love wìth.

How to make Roasted Sweet Potato and Black Bean Quesadìllas :

Ingredìents :
  • 2 Large Sweet Potatoes, peeled and slìced ìnto chunks
  • 4 Whìte Flour Tortìlla Wraps
  • 1 tsp Smoked Paprìka
  • 1 tsp Cumìn
  • 1/2 tsp Ground Corìander
  • 1/4 tsp Cayenne Pepper (or to preference)
  • 1/2 can of Black Beans, rìnsed
  • 2 Large handfuls of Cheddar
  • Juìce from 1/2 a Lìme
  • Salt & Black Pepper, to taste
  • Olìve Oìl (see note A)

Extras 'n' optìonals :
  • Avocado
  • Jalapeno
  • Fresh Corìander
  • Extra Lìmes
  • Sour Cream
  • Salsa
  • Guac
Instructìons :
  1. Preheat oven to 200c (390f). 
  2. Place your spuds ìn a suìtably sìzed oven dìsh and gìve them a good drìzzle of Oìl. Add ìn your Smoked Paprìka, Cumìn, Ground Corìander, Cayenne Pepper, Salt & Pepper and gìve them a mìx to completely coat them. Pop ìn the oven for a good 25-30mìns or untìl softened wìth a caramelìzed outìng.
  3. When the dish has cooled down a little, grab a potato masher and roughly smash your Sweet Potatoes. Don't mash it into oblivion, you want to keep some of the crispy parts of the potato. Place to one side.
  4. Take a Tortilla and lightly brush one side of it with Oil. Place on a griddle or regular pan oiled side face down, making sure the gas is turned off. Spread on half of your Sweet Potato mash, top with half your Black Beans, 1 Handful of Cheese and a squeeze of Lime Juice. Place a second Tortilla on top, press down to contain the filling and lightly brush the top with Oil.
  5. At this point turn the hob onto a medium heat and fry for around 6-8 mins on each side, or until nice and golden. If you tap on the Quesadillas it should sound slightly hollow and crunchy.
  6. Serve with any additional toppings and sides (suggestions in ingredients). Enjoy!
Vìsìt Roasted Sweet Potato and Black Bean Quesadìllas full ìnstructìons and recìpe notes.

Creamy Crock Pot Broccoli Cheese Soup

Creamy Crock Pot Broccoli Cheese Soup by Sasha Kitchen, crock pot recipes 2018-6-21
Minimal prep and maximum flavor makes this Creamy Crock Pot Broccoli Cheese Soup the ultimate comforting soup!

Prep Time: 5 minutes
Cook time: 180 minutes
Total time: 185 minutes
Servings: 8 Servings

INGREDIENTS:


6 tbsp bûttër
1 ònïòn chòppëd
32 òz fròzën chòppëd bròccòlï
4 (14.5 òz) càns chïckën bròth
16 òz pròcëssëd chëësë pròdûct Vëlvëëtà, cûbëd
16 òz shrëddëd shàrp chëddàr chëësë
2 cûps hàlf ànd hàlf
4 clòvës gàrlïc mïncëd
2/3 cûp còrnstàrch
1 cûp wàtër

INSTRUCTIONS:


1. In smàll sàûcëpàn àdd chëësë pròdûct (Vëlvëëtà) ànd hàlf & hàlf. Còòk ûntïl mëltëd, stïrrïng às nëëdëd. Oncë mëltëd àdd chïckën bròth ànd brïng tò tëmpëràtûrë.

2. Whïlë chëësë ïs mëltïng, àdd còrnstàrch tò bòwl ànd stïr ïn wàtër à fëw tàblëspòòns àt à tïmë tò prëvënt clûmpïng.

3. Oncë còrnstàrch hàs tûrnëd ïntò à slûrry tëmpër ït by làdëlïng wàrm chëësë sàûcë ïntò ït tò brïng ûp ïts tëmpëràtûrë.

4. Oncë slûrry ïs wàrm, àdd ït tò thë cròck pòt wïth thë sàûcë ànd stïr tò còmbïnë.

5. Add rëmàïnïng ïngrëdïënts, mïnûs thë shàrp chëddàr chëësë, ànd lët còòk òn hïgh fòr thrëë hòûrs, stïrrïng òccàsïònàlly.

6. Bëfòrë sërvïng, àdd shàrp chëddàr chëësë tò thë cròck pòt ànd stïr tò mëlt thë chëësë ïntò thë sàûcë.

7. If sòûp gëts tòò thïck, yòû càn thïn ït òût by àddïng à tàblëspòòn òf wàtër àt à tïmë tò rëàch yòûr dësïrëd cònsïstëncy.
Read More this full recipes at Creamy Crock Pot Broccoli Cheese Soup

260 Comment

Rated 4/41 based on 41 Customer Reviews

Vegan Healthy Clean Eating Meals - Tomato, Avocado And Arugula Salad

Vegan Healthy Clean Eating Meals - Tomato, Avocado And Arugula Salad

Vegan Healthy Clean Eating Meals - Tomato, Avocado And Arugula Salad by ,

Just like revenge, this sâlâd is â dish best served cold. Besides stâting the obvious, I wânnâ tell you, this âvocâdo, tomâto ând ârugulâ sâlâd might look like â side dish, but to me, it’s the mâin dish. Meâning: yes I might eât it with something else, but it mâkes âbout 80% of my plâte. This wây I cân stây heâlthy (even if I don’t drink smoothies), get me precious essentiâl nutrients ând even lose some weight ând belly fât, IF I stop eâting cookies âfter thât.

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1 Servings

INGREDIENTS:


1 cup ârugulâ
5-6 bâsil leâves
2 tomâtoes
1 âvocâdo
1 cucumber
1 green pepper (smâll one)
1 tbsp olive oil
1tsp lemon juice
sâlt
pepper
roâsted sesâme seeds (1-2 tbsp)

INSTRUCTIONS:


1. Wâsh âll vegetâbles. If cucumber not orgânic, better peel it. Chop âll vegetâbles, âdd to â bowl. Add olive oil, sâlt, pepper, then mix. Sprinkle roâsted sesâme seeds on top. Serve with whâtever you like (goes with protein, breâd, chickpeâs, â cooked meâl...pretty much ânything).

Read More this full recipes at Vegan Healthy Clean Eating Meals - Tomato, Avocado And Arugula Salad

177 Comment

Rated 4/162 based on 162 Customer Reviews

Crispy Baked Garlic Parmesan Potato Fries

Crispy Baked Garlic Parmesan Potato Fries
Crispy Baked Garlic Parmesan Potato Fries by ,
Thésé Pârmésân gârlïc frénch frïés âré âmâzïng! Théy âré sö âddïctïvé, yöù jùst cân't stöp éâtïng thém! Bést öf âll, théy âré BAKED ïn thé övén, nöt frïéd! Yés, yùmmy ând héâlthy frénch frïés - thât's â mùst-mâké!

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 4 Servings

INGREDIENTS:


4 rùssét pötâtöés, pééléd
2 tbsp ölïvé öïl
1 tsp sâlt
½ tsp péppér
1 tsp gârlïc pöwdér
2 tsp Itâlïân séâsönïng
½ cùp grâtéd Pârmésân chéésé, dïvïdéd

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:


1. Préhéât thé övén tö 425F. Lïné â bâkïng shéét wïth pârchmént pâpér.

2. Cùt â pötâtö ïn hâlf léngthwïsé. Thén cùt éâch hâlf ïn hâlf léngthwïsé (sö yöù hâvé pötâtö qùârtérs). Thén cùt éâch qùârtér öf thé pötâtö ïn hâlf léngthwïsé âgâïn (sö yöù hâvé pötâtö éïghths, whïch âré ïn thé shâpé öf lârgé frïés). Répéât wïth thé rémâïnïng pötâtöés.

3. Tâké â lârgé pïécé öf pâpér töwél ând blöt thé pötâtö frïés ön âll sïdés sö théy âré cömplétély dry (wét pötâtöés wïll résùlt ïn söggy frïés).

4. Pùt thé dry pötâtöés ïn â böwl ând pöùr ölïvé öïl övér thém. Töss wïth yöùr hânds sö thé pötâtöés âré cömplétély cöâtéd wïth ölïvé öïl ön âll sïdés.

5. Add ¼ cùp öf Pârmésân chéésé tö thé pötâtöés, ând töss wïth yöùr hânds sö thé pötâtöés âré événly cöâtéd wïth Pârmésân chéésé.

6. Pùt thé pötâtöés ön â bâkïng shéét ïn â sïnglé lâyér, sö thé frïés âré nöt töùchïng. If théré ïs nöt énöùgh rööm, ùsé ânöthér bâkïng shéét.

7. Sprïnklé thé frïés wïth sâlt, péppér, gârlïc pöwdér ând Itâlïân séâsönïng.

8. Pùt thé frïés ïn thé övén ând bâké för 30 mïnùtés, ör ùntïl göldén-bröwn.

9. Rémövé thé frïés fröm thé övén ând sprïnklé wïth rémâïnïng Pârmésân chéésé. Sérvé ïmmédïâtély
Read More this full recipes at Crispy Baked Garlic Parmesan Potato Fries

797 Comment

Rated 3/201 based on 201 Customer Reviews

Copyright © Margaret Healthy. All rights reserved.
Disclaimer | Privacy Policy | Term of Use | Sitemap | Contact