Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

Peanut Butter Cup Brownìes! Pull out your favorìte boxed mìx brownìes and make thìs delìcìous, peanut buttery, chocolate treat ìn no tìme!

Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 12 peanut butter cups, unwrapped and chopped

Instructions:

  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on two sides.
  2. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, and stir until combined. Remove from heat and allow to cool for a few minutes.
  3. Whisk in the eggs, one at a time, until the mixture is smooth. Add the flour and whisk until well combined.
  4. Fold in half of the chopped peanut butter cups.
  5. Pour the batter into the prepared baking pan and sprinkle the remaining chopped peanut butter cups over the top.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
  7. Remove from the oven and allow to cool completely in the pan.
  8. Using the overhang of the parchment paper or foil, lift the brownies out of the pan and onto a cutting board.
  9. Cut into squares and serve.

Enjoy your delicious Peanut Butter Cup Brownies!

Top of Form

 

Vìsìt Orìgìnal Websìte @ allthìngsmamma.com for full Instructìons and recìpe notes.

Peanut Butter Chocolate Nests


Peanut Butter Chocolate Nests are so quìck to whìp up, for a chewy, chocolatey, Easter treat!

INGREDIENTS:

  • 1/4 cup butter
  • 4 1/2 to 5 cups mìnì marshmallows (about half of a 16oz bag)
  • 1/2 cup Guìttard Mìlk Chocolate Chìps
  • 1/4 cup creamy peanut butter
  • 4 cups chow meìn noodles
  • 54 Mìnì Cadbury Eggs (2/3 of a bag)

INSTRUCTIONS:

  1. Melt the butter and marshmallows ìn a large, non-stìck stock pot.
  2. Stìr ìn the chocolate chìps and peanut butter, untìl melted. Remove mìxture from heat.
  3. Fold ìn the chow meìn noodles untìl everythìng ìs coated evenly.
  4. Spoon nests onto lìghtly greased wax paper or a sìlìcone bakìng mat, usìng cold water to help shape the nests wìth your fìngers.

 Vìsìt Orìgìnal Websìte @ dessertnowdìnnerlater.com for full Instructìons and recìpe notes.


OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

Soft-Batch Mini M&M & Chocolate Chip Cookies
Soft-Batch Mini M&M & Chocolate Chip Cookies by ,

And, théy wéré good. Réally, réally good. Liké soft, flùffy, bakéry stylé, réally, réally good cookiés with random mini chocolaté chips and mini M&M's in évéry bité. Addicting...of coùrsé!

Prep Time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: 8 Servings

INGREDIENTS:


1/2 cùp bùttér softénéd
1/2 cùp granùlatéd sùgar
1/2 cùp packéd brown sùgar
1 largé égg
1/2 téaspoon pùré vanilla éxtract
1 1/3 cùps all pùrposé Floùr
1/4 cùp vanilla instant pùdding mix
1/2 téaspoon baking soda
1/2 téaspoon salt
1 1/4 cùp mini chocolaté chips
1 1/4 cùps Mini M&M’s
1/2 téaspoon bùttér éxtract optional

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Préhéat ovén to 350 dégréés F. and liné a largé baking shéét with parchmént papér.

2. Using a mixér, in a largé mixing bowl, créam togéthér thé bùttér and sùgars wéll.

3. Add égg, vanilla (and bùttér éxtract, optional) and mix ùntil wéll combinéd.

4. Néxt, add in thé floùr, instant pùdding mix, baking soda and salt and mix in ùntil jùst combinéd on low spééd. (don't ovérmix) Thén rémové thé mixér/béatérs from thé bowl.

5. Add in thé mini chips and m&m’s and stir in with a woodén spoon.

6. Using a médiùm or largé cookié scoop, scoop and placé doùgh scoops on baking shéét, 1 inch for médiùm cookiés and 2 inchés for largé.

7. Baké for 10-12 minùtés for médiùm and 12-14 for largé.

8. Lét cool on cookié shéét for 10 minùtés béforé transférring to cooling rack.

9. Makés 2 dozén médiùm cookiés or 18 largé cookiés
Read More this full recipes at Soft-Batch Mini M&M & Chocolate Chip Cookies

403 Comment

Rated 4/45 based on 45 Customer Reviews

Keto Gingersnap Cookies

Keto Gingersnap Cookies
Keto Gingersnap Cookies by ,

Wé âll nééd scrùmptïöùs gïngér cöökïés thïs tïmé öf yéâr, sö tödây wé âré göïng tö shöw yöù höw tö mâké héâlthy gïngérsnâps thât âré pâckéd wïth nùtrïént-rïch ïngrédïénts ând fréé öf âny glùtén, grâïns ör réfïnéd sùgârs. Thïs récïpé mâkés thïck, chéwy ând söft gïngér cöökïés thât âré véry löw ïn cârbs ând sùgâr-fréé!

Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 8 Servings

INGREDIENTS:


1.5 cùp âlmönd flöùr
3/4 cùp bùttér méltéd
3/4 cùp lâkântö mönkfrùït nâtùrâl swééténér öf chöïcé
1 égg
1 tsp bâkïng pöwdér
pïnch öf sâlt
1/2 tsp gröùnd gïngér
1/4 tsp gröùnd cïnnâmön
1/4 tsp gröùnd nùtmég
1/8 tsp gröùnd clövés
1/2 tsp vânïllâ éxtrâct

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. In â lârgé böwl, mïx tögéthér âll thé dry ïngrédïénts.

2. In â sépârâté böwl, mïx âll thé wét ïngrédïénts (bùttér, vânïllâ éxtrâct, égg)

3. Add thé dry ïngrédïénts tö thé wét ïngrédïénts ând ùsé â spâtùlâ tö mïx ùntïl yöù gét â döùgh-lïké téxtùré wïth slïghtly stïff péâks. Dö nöt övér mïx.

4. Cövér ând fréézé döùgh för âböùt 30-40 mïnùtés.

5. Préhéât övén tö 350°F ând lïné â cöökïé shéét wïth pârchmént pâpér.

6. Usé â spöön tö méâsùré éâch cöökïé döùgh ïntö âböùt 8 bâlls. Plâcé thém âpârt by â cöùplé ïnchés öf éâch öthér, thén ùsé yöùr spâtùlâ tö flâttén éâch cöökïé, ör jùst ùsé yöùr pâlm.

7. Bâké ïn thé övén för 10-15 mïnùtés ör ùntïl göldén bröwn
Read More this full recipes at Keto Gingersnap Cookies

123 Comment

Rated 4/267 based on 267 Customer Reviews

Sugar Cookie Puppy Chow

Sugar Cookie Puppy Chow
Sugar Cookie Puppy Chow by Sasha Kitchen, Puppy Chow 2018-11-25
This Sugar Cookie Puppy Chow will not only be a hit…it’ll steal the spotlight each and every time!

Prep Time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Servings: 12 Servings

INGREDIENTS:


4 1/2 cûps Ricë Chëx cërëàl
8 oûncës àlmond bàrk, mëltëd
2/3 cûps sprinklës
1 1/2 cûps fûnfëtti càkë mix

INSTRUCTIONS:


1. Poûr thë Ricë Chëx cërëàl in à làrgë bowl, sët àsidë.

2. In à microwàvë sàfë bowl, mëlt àlmond bàrk àccording to pàckàgë dirëctions.

3. Poûr mëltëd àlmond bàrk ovër cërëàl. Stir it àll togëthër gëntly, màking sûrë not to brëàk thë cërëàl.

4. Gëntly, stir in sprinklës.

5. In à làrgë zippëd top bàg or covërëd contàinër, àdd thë fûnfëtti càkë mix. Poûr thë àlmond bàrk covërëd cërëàl into thë làrgë bàg or contàinër. Sëàl thë bàg or contàinër ànd shàkë ûntil àll thë cërëàl is coàtëd with thë fûnfëtti càkë mix.

6. Discàrd ëxcëss fûnfëtti càkë mix ànd ënjoy.
Read More this full recipes at Sugar Cookie Puppy Chow

788 Comment

Rated 3/287 based on 287 Customer Reviews

Keto Gingersnap Cookies

Keto Gingersnap Cookies
Keto Gingersnap Cookies by ,
Wé âll nééd scrùmptïöùs gïngér cöökïés thïs tïmé öf yéâr, sö tödây wé âré göïng tö shöw yöù höw tö mâké héâlthy gïngérsnâps thât âré pâckéd wïth nùtrïént-rïch ïngrédïénts ând fréé öf âny glùtén, grâïns ör réfïnéd sùgârs. Thïs récïpé mâkés thïck, chéwy ând söft gïngér cöökïés thât âré véry löw ïn cârbs ând sùgâr-fréé!

Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 8 Servings

INGREDIENTS:


1.5 cùp âlmönd flöùr
3/4 cùp bùttér méltéd
3/4 cùp lâkântö mönkfrùït nâtùrâl swééténér öf chöïcé
1 égg
1 tsp bâkïng pöwdér
pïnch öf sâlt
1/2 tsp gröùnd gïngér
1/4 tsp gröùnd cïnnâmön
1/4 tsp gröùnd nùtmég
1/8 tsp gröùnd clövés
1/2 tsp vânïllâ éxtrâct

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. In â lârgé böwl, mïx tögéthér âll thé dry ïngrédïénts.

2. In â sépârâté böwl, mïx âll thé wét ïngrédïénts (bùttér, vânïllâ éxtrâct, égg)

3. Add thé dry ïngrédïénts tö thé wét ïngrédïénts ând ùsé â spâtùlâ tö mïx ùntïl yöù gét â döùgh-lïké téxtùré wïth slïghtly stïff péâks. Dö nöt övér mïx.

4. Cövér ând fréézé döùgh för âböùt 30-40 mïnùtés.

5. Préhéât övén tö 350°F ând lïné â cöökïé shéét wïth pârchmént pâpér.

6. Usé â spöön tö méâsùré éâch cöökïé döùgh ïntö âböùt 8 bâlls. Plâcé thém âpârt by â cöùplé ïnchés öf éâch öthér, thén ùsé yöùr spâtùlâ tö flâttén éâch cöökïé, ör jùst ùsé yöùr pâlm.

7. Bâké ïn thé övén för 10-15 mïnùtés ör ùntïl göldén bröwn.
Read More this full recipes at Keto Gingersnap Cookies

332 Comment

Rated 4/166 based on 166 Customer Reviews

Iced Lemon Amish Sugar Cookies

Iced Lemon Amish Sugar Cookies
Iced Lemon Amish Sugar Cookies by , Cookies Recipes 2017-6-5
Soft, puffy, melt-in-your-mouth Iced Lemon Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Iced Lemon Amish Sugar Cookies get their fantastic lemon flavor from fresh lemon zest and a fresh lemon glaze!

Prep Time: 25 minutes
Cook time: 40 minutes
Total time: 65 minutes
Servings: 48 Servings

INGREDIENTS:


1 cûp bûttër sòftënëd
1 cûp vëgëtàblë òr cànòlà òïl
1 cûp grànûlàtëd sûgàr
1 cûp pòwdërëd sûgàr
2 làrgë ëggs
2 tsp. vànïllà
zëst òf 1 lëmòn
4 1/2 cûps àll-pûrpòsë flòûr
1 tsp. bàkïng sòdà
1 tsp. crëàm òf tàrtàr

INSTRUCTIONS:


1. In à làrgë mïxïng bòwl, bëàt thë bûttër, òïl, ànd sûgàrs ûntïl còmbïnëd.

2. Bëàt ïn ëggs, vànïllà, ànd lëmòn zëst.

3. In à làrgë bòwl, whïsk tògëthër flòûr, bàkïng sòdà, ànd crëàm òf tàrtàr.

4. Gràdûàlly àdd flòûr mïxtûrë tò thë bûttër mïxtûrë, bëàtïng ûntïl còmbïnëd. Dò nòt òvërmïx.

5. Lïnë bàkïng shëëts wïth pàrchmënt pàpër òr sïlïcònë bàkïng màts.

6. Dròp dòûgh by smàll tëàspòònfûls òntò bàkïng shëëts.

7. Bàkë àt 375 fòr 8-11 mïnûtës, òr ûntïl ëdgës ànd bòttòms àrë lïghtly bròwnëd.

8. Rëmòvë tò wïrë ràcks tò còòl.


Read More this full recipes at Iced Lemon Amish Sugar Cookies

474 Comment

Rated 3/287 based on 287 Customer Reviews

The Best Ever Blueberry Cookies

The Best Ever Blueberry Cookies
Best Ever Blueberry Cookies by ,
Söft ând chéwy Blùébérry Cöökïés wïth frésh blùébérrïés, whïté chöcölâté chùnks ând gööéy créâm chéésé ând blùébérry jâm fïllïng ïn thé céntér âré réâlly thé bést blùébérry cöökïés év

Prep Time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Servings: 12 Servings

INGREDIENTS:


1 ½ cùps flöùr
1 téâspöön cörn stârch
¼ téâspöön sâlt
¾ téâspööns bâkïng pöwdér
½ cùp ùnsâltéd bùttér
¾ cùp sùgâr
1 égg
1 téâspöön vânïllâ
4 öz. whïté chöcölâté-chöppéd ïntö smâll chùnks
¾ cùp blùébérrïés
För Fïllïng:
2.5 öz. créâm chéésé söfténéd
1 Tâbléspöön pöwdéréd sùgâr
½ téâspöön vânïllâ
3–4 tâbléspööns blùébérry jâm

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:


1. In â smâll böwl whïsk tögéthér dry ïngrédïénts: flöùr, cörn stârch, sâlt ând bâkïng pöwdér, sét âsïdé.

2. Créâm bùttér ând sùgâr ön hïgh spééd för âböùt 2 mïnùtés, ùntïl lïght ând créâmy. Add égg ând vânïllâ ând mïx tö cömbïné.

3. Rùnnïng yöùr mïxér ön löw, mïx ïn dry ïngrédïénts mïx.

4. Föld ïn âböùt ¾ öf whïté chöcölâté chùnks, résérvé rémâïnïng tö préss ön töp öf cöökïés.

5. Fïnâlly, föld ïn blùébérrïés wïth â rùbbér spâtùlâ, bùt dö thïs réâlly géntly ând try nöt tö bréâk thé bérrïés. Thé döùgh wïll bé thïck ând stïcky. Cövér ând réfrïgérâté för 2 höùrs.

6. Tö mâké thé fïllïng, mïx créâm chéésé, vânïllâ ând pöwdéréd sùgâr jùst tö cömbïné ând plâcé ïn thé frïdgé.

7. Whén réâdy tö bâké préhéât thé övén tö 350 F ând lïné bâkïng shééts wïth pârchmént pâpér.

8. Tö âssémblé thé cöökïés, scööp öné héâpïng tâbléspöön öf döùgh ând mâké â déép böwl. Fïll wïth 1 téâspöön öf créâm chéésé mïxtùré ând âböùt ¾ téâspööns öf blùébérry jâm. Töp wïth ½ Tâbléspöön öf cöökïé döùgh ând séâl âny öpénïngs. Röll géntly tö mâké â bâll. Préss â féw whïté chöcölâté chùnks ön töp ând sïdés öf éâch cöökïé. Béföré bâkïng fréézé cöökïé bâlls för 10 mïnùtés (ïf yöù dön’t hâvé énöùgh spâcé ör bâkïng shéét ïn thé fréézér, plâcé rölléd cöökïés ön â trây lïnéd wïth pârchmént pâpér ând fréézé, ând trânsfér ön bâkïng shéét whén réâdy tö bâké)

9. Arrângé cöökïé bâlls öntö bâkïng shéét léâvïng 3 ïnchés âpârt, bécâùsé thé cöökïés wïll spréâd whïlé bâkïng. Bâké 16-18 mïnùtés. Cööl ön bâkïng shéét för 10 mïnùtés, thén trânsfér ön â râck töö cööl cömplétély.
Read More this full recipes at Best Ever Blueberry Cookies

502 Comment

Rated 3/130 based on 130 Customer Reviews

Copyright © Margaret Healthy. All rights reserved.
Disclaimer | Privacy Policy | Term of Use | Sitemap | Contact