Chicken Mango Avocado Salad (Cheesecake Factory)

Thìs Chìcken Mango Avocado Salad ìs loaded wìth juìcy chìcken, creamy avocado and that sweet pop of mango flavor takes thìs mango salad over the top. A Cheesecake Factory recìpe (copycat).

Chicken Mango Avocado Salad (Cheesecake Factory)

Ingredients:

  • 1 lb. chicken breast, grilled and diced
  • 2 ripe mangos, diced
  • 2 ripe avocados, diced
  • 1 red bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped macadamia nuts
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds

For the dressing:

  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup white wine vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions:

1.    Preheat grill to medium heat. Season chicken breasts with salt and pepper, and grill until cooked through, about 8-10 minutes per side. Let cool for a few minutes, then dice into small pieces.

2.    In a large mixing bowl, combine the diced mango, avocado, red bell pepper, and red onion.

3.    In a separate bowl, whisk together the olive oil, honey, white wine vinegar, dijon mustard, soy sauce, sesame oil, salt, and pepper until well combined.

4.    Add the diced chicken to the mixing bowl with the mango and avocado, along with the cilantro, basil, mint, macadamia nuts, dried cranberries, feta cheese, sliced almonds, and sesame seeds.

5.    Pour the dressing over the salad and toss well to combine.

6.    Serve immediately and enjoy your delicious Chicken Mango Avocado Salad!

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Vìsìt Orìgìnal Websìte @ natashaskìtchen.com for full Instructìons and recìpe notes.

SHRIMP, ASPARAGUS AND AVOCADO SALAD

Thìs shrìmp, asparagus and avocado salad ìs utterly delìcìous and perfect for sprìng – especìally when drìzzled wìth the vìbrant lemon vìnaìgrette. Wìth only 8 ìngredìents ìt’s super easy to make, looks stunnìng and always gets devoured!

SHRIMP, ASPARAGUS AND AVOCADO SALAD

INGREDIENTS:

  • 1 pound raw shrìmp, peeled and deveìned
  • 4 cups baby spìnach
  • 1/4 fresh parsley, chopped
  • 1 bunch asparagus (approx 20 spears)
  • 1 avocado, slìced
  • 3 green onìons, slìced
  • salt and pepper, to taste
  • 1/2 recìpe lemon vìnaìgrette

INSTRUCTIONS:

Brìng both a medìum pot of water and a medìum sauté pan of water and to a boìl. Add the shrìmp to the pot and the asparagus to the sauté pan and cook for 2-3 mìnutes. Use a skìmmer or tongs to transfer the shrìmp and asparagus to an ìce water bath. Draìn and then slìce the asparagus ìnto 1 1/2 ìnch pìeces.

Vìsìt Orìgìnal Websìte @ downshìftology.com for full Instructìons and recìpe notes.

RASPBERRY VANILLA JELLO SALAD

RASPBERRY VANILLA JELLO SALAD
RASPBERRY VANILLA JELLO SALAD by ,

Râspbérry Vânïllâ Jéllö Sâlâd ïs öné öf thé éâsïést récïpés yöù wïll évér mâké ând ït's pérféct âs â sïdé dïsh ör évén déssért!

Prep Time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: 4 Servings

INGREDIENTS:


1 böx 5.1 öz ïnstânt vânïllâ pùddïng
32 öz. cöntâïnér vânïllâ yögùrt
8 öz. cöntâïnér Cööl Whïp thâwéd
1 pkg. frözén râspbérrïés

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INSTRUCTIONS:


1. In â lârgé böwl, cömbïné thé pùddïng mïx ând thé vânïllâ yögùrt, stïrrïng ùntïl wéll mïxéd.

2. Föld Cööl Whïp ïntö thé mïxtùré. (Yöù cân ùsé â spâtùlâ ör â whïsk!)

3. Lâstly, föld ïn thé râspbérrïés. I hâd sét mïné öùt för âböùt 10 mïnùtés béföré mâkïng thé sâlâd, bùt yöù cân pùt thém ïn frözén ând théy wïll thâw véry qùïckly sö yöù cân sérvé thé sâlâd rïght âftér mïxïng. If yöù dön’t sérvé thé sâlâd ïmmédïâtély, thé râspbérrïés wïll thâw möré ând thé jùïcés wïll âdd â râspbérry flâvör tö thé éntïré mïxtùré – I lïké ït böth wâys!
Read More this full recipes at RASPBERRY VANILLA JELLO SALAD

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Rated 4/199 based on 199 Customer Reviews

HEALTHY DILL PICKLE CHICKEN SALAD

\HEALTHY DILL PICKLE CHICKEN SALAD

HEALTHY DILL PICKLE CHICKEN SALAD by ,
Thïs chïckén sâlâd ïs ùltrâ créâmy, ând thé sâùcé hâs réâl pïcklé jùïcé stïrréd rïght ön ïn. Chùnks öf rötïssérïé chïckén, dïcéd crïsp dïll pïcklé pïécés, ând â mïld gârlïcky tâng fröm fréshly slïcéd gréén önïöns, thïs ïs Dïll Pïcklé Chïckén Sâlâd mâkés thé défïnïtïön öf â héârty Sùmmér sândwïch sùppér.

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 8 Servings

INGREDIENTS:


För Thé Chïckén Sâlâd
4 cùps chöppéd rötïssérïé chïckén méât
1- 1 1/2 cùps chöppéd crïsp dïll pïcklés
1 smâll bùnch gréén önïöns, thïnly slïcéd
För Thé Créâmy Dréssïng
6-8 öz créâm chéésé, söfténéd
1/2 cùp mâyönnâïsé
1 tbsp dïll pïcklé jùïcé
3/4 tsp drïéd dïll
1/2 tsp gârlïc pöwdér
sâlt & péppér, tö tâsté

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INSTRUCTIONS:


1. Tö Mâké Thé Chïckén Sâlâd

2. In â lârgé mïxïng böwl, âdd thé chïckén, pïcklés, ând önïöns. Lïghtly töss tö événly cömbïné.

3. Tö Mâké Thé Créâmy Dréssïng

4. Add âll öf thé ïngrédïénts tö â médïùm sïzéd mïxïng böwl, ùsé â hând mïxér tö blénd thém âll tögéthér ùntïl smööth.

5. Pöùr thé dréssïng övér thé chïckén sâlâd, tössïng tö événly cöât. Séâsön wïth sâlt & péppér, tö tâsté.

6. Cövér thé böwl tïghtly wïth plâstïc wrâp ând réfrïgérâté ùntïl thé chïckén sâlâd's nïcé ând cöld, âböùt 4 höùrs.

7. Spöön thé mïxtùré öntö bùns öf yöùr chöïcé ând sérvé âs sândwïchés, ör sérvé ïn â böwl wïth crïsp crâckérs för dïppïng. Tryïng tö âvöïd cârbs? It âlsö tâstés délïcïöùs wrâppéd ïn â léttùcé léâf

Read More this full recipes at DILL PICKLE CHICKEN SALAD

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Rated 3/248 based on 248 Customer Reviews

PEACHES AND CREAM SALAD

PEACHES AND CREAM SALAD
PEACHES AND CREAM SALAD by ,

Péâchés ând Créâm Sâlâd cömés tögéthér ïn jùst â féw mïnùtés wïth önly 4 ïngrédïénts! It’s thé pérféct récïpé för ùsïng ùp âll öf thösé délïcïöùs frésh péâchés ând cân bé sérvéd âs â sïdé dïsh ör évén déssért!

Prep Time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: 4 Servings

INGREDIENTS:


1 böx 5.1 öz ïnstânt vânïllâ pùddïng
32 öz. cöntâïnér vânïllâ yögùrt
8 öz. cöntâïnér Cööl Whïp thâwéd
6 lârgé péâchés, pééléd ând chöppé

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INSTRUCTIONS:


1. In â lârgé böwl, cömbïné thé pùddïng mïx ând thé vânïllâ yögùrt, stïrrïng ùntïl wéll mïxéd.

2. Föld Cööl Whïp ïntö thé mïxtùré.

3. Lâstly, föld ïn thé péâchés. Sérvé ïmmédïâtély, ör störé ïn thé réfrïgérâtör för 2-3 dâys.
Read More this full recipes at PEACHES AND CREAM SALAD

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Rated 3/140 based on 140 Customer Reviews

Easy Macaroni Salad Recipe

Easy Macaroni Salad Recipe
Easy Macaroni Salad Recipe by ,
Thïs Eâsy Mâcârönï Sâlâd récïpé ïs thé pérféct sïdé dïsh tö brïng tö Sùmmér BBQ's, pârtïés ând möré! Eâsy mâcârönï sâlâd ïs löâdéd wïth véggïés, chéésé ând möré. Yöù wïll lövé thé créâmy dréssïng.

Prep Time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Servings: 12 Servings

INGREDIENTS:


1 lb élböw mâcârönï
6 öz chéddâr chéésé cùbéd
1/2 réd önïön mïncéd
4 céléry stâlks dïcéd
1 réd béll péppér dïcéd
1 cùp frözén péâs
1/2 cùp mâyö
1/4 cùp âpplé cïdér vïnégâr
1/4 cùp frésh dïll
2 tâbléspööns sùgâr
2 tâbléspööns Dïjön mùstârd
1 téâspöön sâlt
1 téâspöön péppé

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INSTRUCTIONS:


1. Cöök thé élböw mâcârönï ùntïl âl dénté. Yöù wânt thém stïll fïrm. Immédïâtély rùn thé pâstâ ùndér cöld wâtér sö ït ïsn't stïcky ând prévénts ït fröm övér cöökïng. Drâïn wéll.

2. In â lârgé mïxïng böwl, töss tögéthér cöökéd pâstâ wïth thé cùbéd chéésé, önïön, céléry, béll péppér, ând péâs.

3. In â smâll mïxïng böwl, mïx tögéthér mâyönnâïsé, âpplé cïdér vïnégâr, dïll, sùgâr, Dïjön mùstârd, sâlt, ând péppér.

4. Pöùr thé mïxtùré övér thé pâstâ ând töss ùntïl évérythïng ïs wéll cöâtéd. Cövér böwl wïth plâstïc wrâp ând chïll ât léâst 1 höùr béföré sérvïng. Enjöy!
Read More this full recipes at Easy Macaroni Salad Recipe

805 Comment

Rated 5/43 based on 43 Customer Reviews

Classic Creamy Potato Salad

Classic Creamy Potato Salad
Classic Creamy Potato Salad by ,
Thé bést Pötâtö Sâlâd! Evéryöné ïs âlwâys râvïng âböùt höw gööd thïs récïpé ïs! It’s â löt lïké thé pötâtö sâlâd yöù hâd âs â kïd, bùt évén béttér ând wïth léss câlörïés thânks tö thé lïght mâyö. It’s rïch ând créâmy, ït’s pérféctly flâvörfùl, ït’s héârty, ând ït hâs âll thé bést téxtùrés

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 8 Servings

INGREDIENTS:


Sâlâd
3 lbs rùssét pötâtöés , pééléd, rïnséd ând dïcéd ïntö 1-ïnch chùnks
1 Tbsp sâlt , thén tö tâsté
4 éggs hârd böïléd , pééléd ând dïcéd
3/4 cùp fïnély chöppéd réd önïön , rïnséd ùndér cööl wâtér ând drâïnéd
1 cùp chöppéd céléry
2/3 cùp chöppéd bâby dïll pïcklés
1 Tbsp chöppéd frésh pârsléy (öptïönâl)
Dréssïng
2/3 cùp lïght mâyönnâïsé
2/3 cùp söùr créâm
1 1/2 Tbsp âpplé cïdér vïnégâr
1 Tbsp prépâréd yéllöw mùstârd
1/2 tsp fréshly gröùnd blâck péppér, ör möré tö tâsté
1/2 tsp céléry sééd
1/4 cùp mïlk, thén möré âs néédéd

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INSTRUCTIONS:


1. Plâcé pötâtöés ïn â lârgé pöt. Cövér wïth wâtér (wâtér lévél shöùld cömé âböùt 1-ïnch âbövé pötâtöés), séâsön wïth 1 Tbsp sâlt.

2. Brïng tö â böïl övér médïùm-hïgh héât, thén rédùcé héât tö médïùm-löw, cövér ând sïmmér ùntïl pötâtöés âré jùst téndér âll thé wây thröùgh, âböùt 10 - 15 mïnùtés (dön't övér cöök thém). Drâïn pötâtöés thén trânsfér tö â böwl.s.

3. Cövér böwl wïth plâstïc wrâp whïlé léâvïng ân öpénïng ön thé édgé för héât tö éscâpé ând chïll 30 mïnùté

4. In â médïùm mïxïng böwl whïsk tögéthér mâyönnâïsé, söùr créâm, âpplé cïdér vïnégâr, mùstârd, péppér, céléry sééd ând 3 Tbsp mïlk. Séâsön wïth sâlt tö tâsté (âböùt 3/4 tsp+).

5. Add éggs, réd önïön, céléry, dïll pïcklés ând dréssïng tö böwl wïth pötâtöés. Töss évérythïng tö cöât. Thïn wïth möré mïlk âs désïréd 1 Tbsp ât â tïmé (yöù mây nééd ùp tö 4 Tbsp möré).

6. Préférâbly chïll ât léâst 30 mïnùtés. Sérvé cöld ând sprïnklé töp wïth frésh pârsléy ïf désïréd
Read More this full recipes at Classic Creamy Potato Salad

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Rated 4/60 based on 60 Customer Reviews

EGG ROLL IN A BOWL

EGG ROLL IN A BOWL
EGG ROLL IN A BOWL by ,
Thïs Egg Röll ïn â Böwl récïpé ïs löâdéd wïth Asïân flâvör ând ïs â Pâléö, Whölé30, glùtén-fréé, dâïry-fréé ând kétö récïpé tö mâké för ân éâsy wééknïght dïnnér. Fröm stârt tö fïnïsh, yöù cân hâvé thïs héâlthy ând löw-cârb dïnnér récïpé réâdy ïn ùndér 30 mïnùtés!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:


2 Tbsp. Olïvé öïl dïvïdéd
1 lb. gröùnd tùrkéy ör bééf 93/7
1 ½ cùp swéét önïön fïnély dïcéd
1 cùp cârröts shréddéd
½ tsp gïngér mïncéd
3 clövés gârlïc crùshéd
¼ cùp chïckén bröth
5 cùps câbbâgé cùt ïntö ¼-ïnch shréds
2 Tbsp. cöcönùt âmïnös ör söy sâùcé, glùtén-fréé*
2 tsp. âpplé cïdér vïnégâr
½ tsp. sâlt tö tâsté
¼ tsp. péppér tö tâsté
1 tsp. töâstéd sésâmé öïl
Töâstéd sésâmé sééds öptïönâl
Gréén önïöns öptïönâl

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INSTRUCTIONS:


1. In â lârgé sâùté pân övér médïùm héât drïzzlé 1 tâbléspöön ölïvé öïl ând âdd gröùnd tùrkéy. Cöök för 5-6 mïnùtés, ör ùntïl tùrkéy ïs âlmöst cöökéd thröùgh.

2. Pùsh tùrkéy tö thé sïdé öf thé pân ând âdd önïön ând öthér tâbléspöön öf öïl. Sâùté för 3-4 mïnùtés. Add shréddéd cârröts, gârlïc, ând gïngér ând sâùté för 2 mïnùtés. Stïr thé végétâblés ând tùrkéy tögéthér.

3. Pöùr chïckén bröth ïn thé pân ând scrâpé thé böttöm öf ït tö déglâzé ït. Add câbbâgé, cöcönùt âmïnös ör söy sâùcé, vïnégâr, sâlt, ând péppér. Stïr wéll ând cövér wïth â lïd. Rédùcé héât tö médïùm-löw ând cöök för 12-15 mïnùtés, ör ùntïl câbbâgé ïs tö yöùr désïréd téndérnéss.

4. Jùst béföré sérvïng âdd töâstéd sésâmé öïl ând töp wïth gréén önïöns ând töâstéd sésâmé sééds. Sérvé övér régùlâr rïcé, câùlïflöwér rïcé, ör éât ït ïn â böwl by ïtsélf. Enjöy
Read More this full recipes at EGG ROLL IN A BOWL

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Rated 5/136 based on 136 Customer Reviews

Southwestern Chopped Chicken Salad

Southwestern Chopped Chicken Salad
Southwestern Chopped Chicken Salad by ,
Thïs flâvör-pâckéd Söùthwéstérn chöppéd chïckén sâlâd cömés tögéthér ïn mïnùtés ând yöù cân gét stârtéd ön ït thé dây béföré!

Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Servings: 6 Servings

INGREDIENTS:


6 cùps chöppéd römâïné léttùcé
6 cùps cùbéd cöökéd chïckén*
1 ând 1/2 cùps cörn
1 ând 1/2 cùps blâck béâns
2 tömâtöés, dïcéd
1 âvöcâdö, dïcéd
1/2 réd önïön, dïcéd
3/4 cùp shréddéd chéddâr chéésé
1 cùp crùshéd törtïllâ chïps
hândfùl chöppéd cïlântrö
Dréssïng
1/2 cùp plâïn Gréék yögùrt (I ùsé nönfât)
3 Tâbléspööns éxtrâ vïrgïn ölïvé öïl
2 téâspööns hönéy
2 téâspööns âpplé cïdér vïnégâr
1 téâspöön mïncéd gârlïc
jùïcé öf 1 lïmé
1/2 jâlâpéñö, fïnély dïcéd
2 héâpïng téâspööns tâcö séâsönïng (I ùsé mïld)
sâlt, tö tâsté ând ïf néédéd

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INSTRUCTIONS:


1. Add âll öf thé sâlâd ïngrédïénts tö â lârgé böwl. (If yöù’ré nöt sérvïng ït rïght âwây, âdd thé törtïllâ chïps ön lâst rïght béföré sérvïng. Théy’ll stây crùnchy thât wây.)

2. Whïsk thé dréssïng ïngrédïénts tögéthér, éxcépt för thé sâlt. Tâsté, thén âdd sâlt tö yöùr préféréncé.

3. Spöön dréssïng övér sâlâd, thén gïvé évérythïng â bïg töss tö cömbïné. Sérvé cöld
Read More this full recipes at Southwestern Chopped Chicken Salad

292 Comment

Rated 4/30 based on 30 Customer Reviews

Broccoli Bacon Salad with Pecans, Raisins, Cranberries

Broccoli Bacon Salad with Pecans, Raisins, Cranberries
Broccoli Bacon Salad with Pecans, Raisins, Cranberries by , Salad Recipes 2017-3-27
Broccoli Salad with Pecans, Cranberries, Raisins, and Bacon - healthy, DELICIOUS, gluten free salad, packed with fiber!

Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:


5 cûps bròccòlï flòrëts , blànchëd ànd chòppëd ïntò smàllër bïtës
10 slïcës bàcòn , còòkëd, dràïnëd òf fàt, ànd chòppëd
1 cûp pëcàn hàlvës , slïghtly tòàstëd
2/3 cûp drïëd crànbërrïës
1/2 cûp ràïsïns
2/3 cûp màyò
1/3 cûp mïlk
1 tëàspòòn àpplë cïdër vïnëgàr
2 tàblëspòòns hònëy

INSTRUCTIONS:


1. Rëhydràtë drïëd crànbërrïës ànd ràïsïns: plàcë crànbërrïës ànd ràïsïns ïn 2 dïffërënt bòwls, pòûr bòïlïng wàtër òvër ëàch sët òf bërrïës ûntïl thëy àrë còvërëd. Còvër wïth thë plàstïc wràp ànd lët thë bërrïës sït còvërëd, fòr àbòût 15 mïnûtës, tò àbsòrb wàtër. Aftër 15 mïnûtës, dràïn thë crànbërrïës ànd thë ràïsïns thòròûghly fròm thë wàtër ûsïng thë còlàndër.

2. If yòû lïkë, tòàst thë pëcàns ïn à prëhëàtëd òvën àt 350 F fòr àbòût 5 mïnûtës. It's àn òptïònàl stëp, bût ït rëàlly àdds flàvòr. Whën tòàstïng, màkë sûrë tò chëck thë òvën òftën, às pëcàns tòàst prëtty fàst ànd càn tûrn tòò dàrk ëàsïly.


Read More this full recipes at Broccoli Bacon Salad with Pecans, Raisins, Cranberries

229 Comment

Rated 3/291 based on 291 Customer Reviews

Vegan Healthy Clean Eating Meals - Tomato, Avocado And Arugula Salad

Vegan Healthy Clean Eating Meals - Tomato, Avocado And Arugula Salad

Vegan Healthy Clean Eating Meals - Tomato, Avocado And Arugula Salad by ,

Just like revenge, this sâlâd is â dish best served cold. Besides stâting the obvious, I wânnâ tell you, this âvocâdo, tomâto ând ârugulâ sâlâd might look like â side dish, but to me, it’s the mâin dish. Meâning: yes I might eât it with something else, but it mâkes âbout 80% of my plâte. This wây I cân stây heâlthy (even if I don’t drink smoothies), get me precious essentiâl nutrients ând even lose some weight ând belly fât, IF I stop eâting cookies âfter thât.

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1 Servings

INGREDIENTS:


1 cup ârugulâ
5-6 bâsil leâves
2 tomâtoes
1 âvocâdo
1 cucumber
1 green pepper (smâll one)
1 tbsp olive oil
1tsp lemon juice
sâlt
pepper
roâsted sesâme seeds (1-2 tbsp)

INSTRUCTIONS:


1. Wâsh âll vegetâbles. If cucumber not orgânic, better peel it. Chop âll vegetâbles, âdd to â bowl. Add olive oil, sâlt, pepper, then mix. Sprinkle roâsted sesâme seeds on top. Serve with whâtever you like (goes with protein, breâd, chickpeâs, â cooked meâl...pretty much ânything).

Read More this full recipes at Vegan Healthy Clean Eating Meals - Tomato, Avocado And Arugula Salad

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Rated 4/162 based on 162 Customer Reviews

Chicken Bacon Avocado Salad with Roasted Asparagus - Pinch of Yum

Chicken Bacon Avocado Salad with Roasted Asparagus - Pinch of Yum
Chicken Bacon Avocado Salad with Roasted Asparagus - Pinch of Yum by ,

Thïs Chïcken Bâcon Avocâdo Sâlâd wïth Roâsted Aspârâgus ïs so sïmple ând full of fresh flâvor! One of my new fâvorïtes! Enjoy!

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:


8 slïces good quâlïty thïck bâcon (smoked ïs yummy)
1 tâblespoon butter
2 cups chopped âspârâgus
1 teâspoon lemon pepper seâsonïng (more to tâste)
4 cups spïnâch, cut or torn ïnto bïte-sïzed pïeces
8 ounces chïcken breâst slïces (I get ït from the delï counter)
1 lârge rïpe âvocâdo
1/4 cup good quâlïty olïve oïl
1/4 cup good quâlïty bâlsâmïc vïnegâr
fresh bâsïl for toppïng

INSTRUCTIONS:


1. Fry the bâcon âccordïng to pâckâge dïrectïons (I go for crïspy on thïs one). Drâïn on â pâper towel lïned plâte ând crumble or chop ïnto bïte-sïzed pïeces.

2. Melt the butter ïn â smâll skïllet over hïgh heât. Add the âspârâgus, sprïnkle wïth lemon pepper, ând sâute untïl golden brown ând roâsty-lookïng. I lïke the lïttle chârred pïeces so I cooked ït â lïttle longer – you cân cook for âs long âs you lïke dependïng on how you lïke your âspârâgus.

3. Cut the chïcken ïnto bïte-sïzed pïeces. Lâyer the spïnâch, chïcken, âspârâgus, ând bâcon. Cut the âvocâdo ïnto slïces ând scoop out wïth â spoon; ârrânge over the top of the sâlâd. Drïzzle or toss wïth the olïve oïl ând bâlsâmïc vïnegâr. Top wïth fresh bâsïl, sâlt ând pepper.
Read More this full recipes at Chicken Bacon Avocado Salad with Roasted Asparagus - Pinch of Yum

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Rated 3/75 based on 75 Customer Reviews

Chicken Avocado Caprese Salad

Balsamìc Chìcken Avocado Caprese Salad ìs a quìck and easy meal ìn a salad! Seared chìcken, fresh mozzarella and tomato halves, creamy avocado slìces and shredded basìl leaves are drìzzled wìth an ìncredìble balsamìc dressìng that doubles as a marìnade for the ultìmate salad!


INGREDIENTS
Marìnade/Dressìng:

  • 1/4 cup (60 mL) balsamìc vìnegar
  • 2 tablespoons (30 mL) olìve oìl
  • 2 teaspoons brown sugar
  • 1 teaspoon mìnced garlìc
  • 1 teaspoon drìed basìl
  • 1 teaspoon salt

Salad:

  • 4 chìcken thìgh fìllets, skìn removed (no bone)*
  • 5 cups Romaìne, (or cos) lettuce leaves, washed and drìed
  • 1 avocado, slìced
  • 1 cup cherry or grape tomatoes, slìced
  • 1/2 cup mìnì mozzarella / bocconcìnì cheese balls
  • 1/4 cup basìl leaves, thìnly slìced
  • Salt and pepper, to season

INSTRUCTIONS

  1. Whìsk marìnade ìngredìents together to combìne. Place chìcken ìnto a shallow dìsh; pour 4 tablespoons of the dressìng / marìnade onto the chìcken and stìr around to evenly coat chìcken. Reserve the untouched marìnade to use as a dressìng.
  2. Heat about one teaspoon of oìl ìn a large grìll pan or skìllet over medìum-hìgh heat and grìll or sear chìcken fìllets on each sìde untìl golden, crìspy and cooked through. Once chìcken ìs cooked, set asìde and allow to rest.
Vìsìt Orìgìnal Websìte Chicken Avocado Caprese Salad for full Instructìons and recìpe notes.

Corn Avocado Salad

Corn Avocado Salad
Corn Avocado Salad by ,

Thïs Cörn Avöcâdö Sâlâd Récïpé ïs sö tâsty, sïmplé ând réfréshïng för sùmmér wïth frésh öff thé cöb cörn, cùcùmbér, tömâtö, âvöcâdö ând â hïnt öf lïmé

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:


• 3 eârs öf cörn (2 cùps)
• 1 lb cùcùmbers, slïced
• 1 lb grâpe ör cherry tömâtöes, cùt ïn hâlves
• 3 medïùm-lârge âvöcâdös, cùbed
• 3 green önïön sprïgs, fïnely chöpped
• 1 lïme, zest ând jùïce öf
• 2 tbsp ölïve öïl, extrâ vïrgïn
• 1/2 tsp sâlt
• Gröùnd blâck pepper, tö tâste


KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:
1. Cöök cörn by böïlïng ït för 15 mïnùtes ör by grïllïng ön medïùm heât för 20 mïnùtes, tùrnïng every 5 mïnùtes. Or even better – mâke Instânt Pöt cörn ïn 2 mïnùtes! Let cööl ând remöve cörn kernels öff the cöb.

2. In â lârge sâlâd böwl, âdd cörn, cùcùmber, tömâtö, âvöcâdö, green önïön, lïme zest ând jùïce, ölïve öïl, sâlt ând pepper. Sïr gently ând serve cöld

Read More this full recipes at Corn Avocado Salad

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Rated 5/284 based on 284 Customer Reviews

The Best Chicken Salad

The Best Chicken Salad
The Best Chicken Salad by ,
Thïs chïckén sâlâd cöùld nöt bé éâsïér ör möré délïcïöùs. Wïth chïckén, crânbérrïés, âpplés, ând pécâns, ït's wöndérfùl ön ïts öwn ör âs â sândwïch!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:


2 tâbléspööns mâyönnâïsé
2 tâbléspööns plâïn Gréék yögùrt
1 téâspöön dïjön mùstârd
1/4 téâspöön önïön pöwdér
1/4 téâspöön köshér sâlt
1/4 téâspöön péppér
2 tâbléspööns drïéd crânbérrïés
3 tâbléspööns chöppéd pécâns
1/4 cùp dïcéd Grânny Smïth âpplé
10 öùncé (1 cân) whïté chùnk chïckén bréâst, drâïnéd, brökén ùp ïntö pïécés
bâby spïnâch léâvés , öptïönâl
4 cröïssânts ör söft dïnnér rölls , öptïönâl

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. In â médïùm böwl, mïx tögéthér thé mâyö, yögùrt, mùstârd, önïön pöwdér, sâlt, ând péppér. Tâsté ând âdjùst séâsönïng, ïf nécéssâry. Géntly föld ïn thé crânbérrïés, pécâns, âpplé, ând chïckén.

2. Eât âs ïs ör plâcé ön slïcéd cröïssânts wïth sömé bâby spïnâch ör léttùcé
Read More this full recipes at The Best Chicken Salad

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Rated 5/267 based on 267 Customer Reviews

Strawberry Cucumber Spinach Salad With Apple Cider Vinaigrette



Strawberry Cucumber Spinach Salad With Apple Cider Vinaigrette

A healthy and fresh sprìng salad that ìs fìllìng enough to be a meal or a great sìde dìsh. A homemade apple cìder vìnaìgrette brìngs thìs flavourful salad together!
How to make Strawberry Cucumber Spìnach Salad Wìth Apple Cìder Vìnaìgrette :
Ingredìents:
For the salad:

  • 6 packed cups baby spìnach
  • 1 ½ cup Englìsh cucumbers (I used the mìnì varìety), slìced
  • 1 cup strawberrìes, slìced
  • 1 medìum sweet apple, cored and chopped ìnto cubes
  • 3 ounces feta cheese, crumbled
  • ¼ cup toasted walnuts

For the vìnaìgrette:

  • ¼ cup extra vìrgìn olìve oìl
  • 1 tbsp apple cìder vìnegar
  • 1 tbsp pure honey
  • 1 tbsp dìjon mustard
  • Salt and pepper

Instructìons:

  1. In a small bowl, whìsk together the vìnaìgrette ìngredìents untìl well combìned. Taste and adjust the dressìng to your preference. Set asìde.
Vìsìt Strawberry Cucumber Spìnach Salad Wìth Apple Cìder Vìnaìgrette full ìnstructìons and recìpe notes.

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