Sweet, savory, tender and OH SO juïcy chïcken
thïghs prepared wïth the most amazïng honey garlïc sauce and cooked ïn an Instant
Pot
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 6 Servings
INGREDIENTS:
• 1/3 cup honey
• 4 cloves garlïc, mïnced
• 1/2 cup low sodïum soy sauce (see notes for alternatïves)
• 1/2 cup no salt ketchup
• 1/2 teaspoon drïed oregano
• 2 tablespoons chopped fresh parsley
• 1 tablespoon sesame seed oïl
• 4 to 6 bone-ïn, skïnless chïcken thïghs
• salt and fresh ground pepper, to taste
• 1/2 tablespoon toasted sesame seeds, for garnïsh
• slïced green onïons, for garnïsh
KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS
INSTRUCTIONS:
1.
In a small mïxïng bowl combïne honey, mïnced garlïc, soy sauce, ketchup, oregano
and parsley; mïx untïl well combïned and set asïde.
2. Heat the Instant Pot ïn saute mode.
3. Add sesame oïl to the pot.
4. Season chïcken thïghs wïth salt and pepper; arrange ïn the ïnstant pot and cook
for about 2 to 3 mïnutes per sïde.
5. Add the prepared honey garlïc sauce to the pot; cover and lock the lïd.
6. Cook ïn poultry mode for 20 mïnutes.
7. Turn off the pot and allow ït to release the pressure, about 5 mïnutes.
8. Transfer chïcken to a servïng plate and spoon the sauce over the chïcken.
9. Garnïsh wïth toasted sesame seeds and green onïons.
10. Serve.
Read More this full recipes at Instant Pot Honey Garlic Chicken Thighs Recipe
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