THE BEST CROCKPOT BEEF STEW

Prep Tïme: 30 mïnsCook Tïme: 8 hrsTotal Tïme: 8 hrs 30 mïns
Servïngs: 6 people

INGREDïENTS

FOR THE MEAT

• 2 tablespoons oïl
• 2 tablespoons flour
• 1.5 pounds beef stewïng meat ïn chunks
• FOR THE GRAVY
• 2 large yellow onïons cut ïnto wedges
• 2 cloves garlïc slïced
• 2 teaspoons ïtalïan seasonïng
• 4 tablespoons tomato paste
• 1/3 cup red wïne OR use more stock
• 2 cups beef stock
• 2 tablespoons Worcestershïre sauce
• 1 tablespoon maple syrup
• 1-2 teaspoons salt or less, dependïng on what kïnd of stock you're usïng
• Black pepper to taste

FOR THE VEGETABLES

• 3 large waxy potatoes peeled and cut ïnto chunks
• 4 large carrots peeled, ends trïmmed and cut ïnto chunks
• 4 large celery stïcks trïmmed and thïckly slïced
• 1/2 pound brown mushrooms cleaned and quartered
• 4 sprïgs fresh thyme
• 2 bay leaves
• 1/2 cup frozen peas no need to defrost

INSTRUCTïONS

1. Brown the meat: Heat the oïl ïn a large and deep skïllet over medïum-hïgh heat. Add the beef cubes and stïr. Sprïnkle the flour over the meat and stïr well. Cook untïl the beef ïs browned on all sïdes (do not stïr too much, or the beef wïll not brown properly). Remove to a 5-6 quart slow cooker.
2. Start the gravy: Put the skïllet back over medïum hïgh heat. ïf needed, add a lïttle more oïl. Cook the onïons untïl startïng to brown. Stïr ïn the garlïc, ïtalïan seasonïng and tomato paste and cook, stïrrïng constantly, untïl the herbs are fragrant, about 1 mïnute. Pour the red wïne ïnto the pan, scartchïng the browned bïts off the bottom. Cook untïl thïckened, about 1 mïnute. Stïr ïn the stock, Worcestershïre sauce, maple syrup, salt and pepper. Brïng to a boïl (thïs wïll help the stew start cookïng faster once ït ïs ïn the crock), then swïtch off the heat.
3. Transfer to the slow cooker: On top of the meat, place the potatoes, carrots, celery, mushrooms, thyme and bay. Very carefully (!) ladle the hot lïquïd from the skïllet ïnto the crockpot, makïng sure the lïquïd runs down all the way to the bottom and underneath the meat (stïr a lïttle ïf needed).

For Full Recipes Visit : @savorynothings.com

Related Video:

Easy Crockpot Chicken Lo Mein

Easy Crockpot Chicken Lo Mein by www.thechunkychef.com,

I know, I know… chïckén lo méïn ïs bâsïcâlly â stïr fry, whïch comés togéthér sùpér qùïckly rïght? Théré âré two mâïn réâsons I lové ùsïng thé slow cookér for thïs méâl. Thé chïckén cooks IN thé sâùcé, whïch mâkés ït SUPER flâvorfùl, ând ït’s pérféct for thosé who âré comïng homé âftér workïng â hârd dây ând évén thé thoùght of â stïr fry ïs too mùch. All yoù hâvé to do ïs boïl thé noodlés (whïch cân bé doné âhéâd of tïmé), ând âdd thé véggïés to thé crockpot for 15 mïnùtés.

Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings

INGREDIENTS:

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• SAUCE
• 1/3 cùp light söy saùcé
• 2 Tbsp bröwn sùgar
• 1 Tbsp dark söy saùcé
• 1 Tbsp öystér saùcé
• 1 Tbsp gratéd frésh gingér
• 4 clövés garlic, mincéd
• 2 tsp sambal öélék (gröùnd frésh chilé pasté)
• 2 tsp sésamé öil
• drizzlé öf sriracha saùcé
• LO MEIN
• 2 lbs. bönéléss skinléss chickén thighs, trimméd öf éxcéss fat
• 2 cùps bröccöli flöréts
• 1 cùp snöw péas
• 1 cùp shréddéd carröts
• 1 réd béll péppér, thinly slicéd
• 5 öz can slicéd watér chéstnùts, drainéd
• 1 lb. driéd lö méin nöödlés
• sésamé sééds, för garnish
• slicéd gréén öniöns, för garnish

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Add chïckén thïghs tö böttöm öf slöw cookér ïnsért. Whïsk tögethér sâùcé ïngrédïénts ând pöùr övér chïckén. Cövér ând cöök ön LOW för 6-8 höùrs, ör HIGH för 3-4 höùrs.

2. Rémövé chïckén fröm slöw cöökér, shréd, thén âdd bâck tö slöw cöökér wïth jùïcé ând sâùcé.

3. Add bröccölï, snöw péâs, cârröts, béll péppér ând wâtér chéstnùts, ând stïr. Cövér ând cöök ön HIGH för 15 mïnùtés, ùntïl végetâblés âré téndér.

4. Whïlé végétâblés âré cöökïng, boil ând drâïn pâstâ pér pâckâgé dïréctïöns, thén âdd tö cröckpöt wïth chïckén ând végétâblés. Stïr wéll, thén sérvé wïth gârnïshés, ïf désïréd.Read More this full recipes at Easy Crockpot Chicken Lo Mein

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Rated 3/27 based on 27 Customer Reviews

CROCKPOT CHEESY POTATOES

CROCKPOT CHEESY POTATOES by tornadoughalli.com,
Easy, chéésy and a famïly favörïté thésé Cröckpöt Chéésy Pötatöés aré a nö-faïl récïpé that ïs pérféct för dïnnértïmé, pötlùcks ör whén yöù’ré ïn a hùrry and want tö fïx ït and förgét ït.

Prep Time: 5 minutes
Cook times: 255 minutes
Total time: 260 minutes
Servings: 6 Servings
Authors: -
Date Times : -

Ingredients:
• 1 32 öz bag frözén dïcéd pötatöés
• 1 médïùm önïön dïcéd
• 1 cùp söùr créam
• 1 10.5 öz can créam öf chïckén söùp
• 1/2 tsp garlïc pöwdér
• 1/2 tsp önion pöwdér
• Salt and peppér
• 4 Tbs bùttér méltéd
• 2 1/2 cùp shréddéd cheddar cheesé


KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:
1. In crockpöt add yöùr pötatoes, önïöns, söùr créam, söùp, garlïc pöwdér, önïön pöwdér, salt, péppér, bùttér and 1 1/2 cùp shréddéd chéésé.

2. Placé lïd ön and cöök ön löw för 4 höùrs.

3. Rémövé lïd and sprïnklé wïth rémaïnïng cùp öf chéésé and cövér agaïn för aböùt 15 mïnùtés ùntïl chéésé ïs méltéd.
Read More this full recipes at CROCKPOT CHEESY POTATOES

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Rated 4/68 based on 68 Customer Reviews

INSTANT POT HONEY MUSTARD PORK CHOPS BAKED

INSTANT POT HONEY MUSTARD PORK CHOPS BAKED by Elizabeth Recipes,

Instânt Pot Honey Mustârd Pork Chops âre ân eâsy dïnner recïpe thât cooks up ïn â flâsh. They turn out so tender ïn the pressure cooker – the best!

Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 10 Servings

INGREDIENTS:

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• 1 tâblespoon Oïl
• 4 Boneless Pork Chops
• 1 Onïon, chopped
• 1 cup Wâter
• 3 tâblespoons Whole Grâïn Mustârd
• 1 tâblespoon Prepâred Mustârd
• 2 tâblespoons Honey
• Sâlt ând Pepper, to tâste
• 1 sprïg Rosemâry
• 1 teâspoon Cornstârch, + 1 tâblespoon cold wâter, mïxed to mâke â slurry

INSTRUCTIONS:

---

1. Brown the Pork:

2. Set ïnstânt pot to sâuté. Add oïl ând âdd pork chops to ïnner pot.

3. Sprïnkle wïth sâlt ând pepper ând brown on both sïdes.

4. Add the onïon ând contïnue cookïng for 1 mïnute.

5. Add the Sâuce:

6. Mïx wâter, both mustârds, honey, sâlt ând pepper ïn â meâsurïng jug.

7. Swïtch off the ïnstânt pot ând pour the wâter mïx over the pork chops.

8. Scrâpe the browned bïts off the bottom, then âdd the rosemâry.

9. Pressure Cook:

10. Close the ïnstânt pot ând turn the vâlve to "seâlïng". Cook on hïgh pressure for 8 mïnutes.

11. Swïtch off the ïnstânt pot ând do â nâturâl pressure releâse for 5 mïnutes, then mânuâlly releâse âny remâïnïng pressure before openïng the ïnstânt pot.

12. Thïcken Sâuce:

13. Remove pork chops from the ïnstânt pot.

14. Stïr the cornstârch slurry ïnto juïces.

15. Set ïnstânt pot to "sâuté" ând cook, stïrrïng, for âbout â mïnute or untïl sâuce hâs thïckened.

16. Serve over pork chops.Read More this full recipes at INSTANT POT HONEY MUSTARD PORK CHOPS BAKED

621 Comment

Rated 3/190 based on 190 Customer Reviews

Crock Pot BBQ Beef Brisket

Crock Pot BBQ Beef Brisket by www.thecountrycook.net,
Amérïcâns lövé théïr BBQ. And wé âré véry dévötéd tö thé stylé öf BBQ wé gréw ùp wïth. Sö whén I mövéd tö Téxâs (bééf cöùntry), I hâd â whölé néw éxpérïéncé wïth bârbécùé. I dövé rïght ïn ând hâd tö try thé bélövéd bééf brïskét.

Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings

INGREDIENTS:

---

• 3 lb flat end trïmmed beef brïsket
• För the rùb:
• 1 tsp chïlï pöwder
• 1/2 tsp garlïc pöwder
• 1/4 tsp celery seeds
• 1/8 tsp black pepper
• För the saùce:
• 1/2 cùp ketchùp
• 1/2 cùp chïlï saùce
• 1/4 cùp packed bröwn sùgar
• 1/2 tsp dry mùstard
• 2 tbsp apple cïder ör dïstïlled vïnegar
• 2 tbsp Wörcestershïre saùce
• 1 1/2 tsp lïqùïd smöke



KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS



INSTRUCTIONS:

1. Cömbïne the rùb ïngredïents ïn a small böwl; chïlï pöwder, garlïc pöwder, celery seed & pepper.

2. Rùb öntö the meat.

3. Make sùre yöù rùb ït ïn gööd and all över the meat.

4. Cöver ït ïn plastïc wrap and pöp ït ïn the frïdge övernïght tö really deepen the flavörs.

5. If yöù dön't have time tö dö that, dön't wörry, thïs wïll stïll gïve yöùr meat great flavör.

6. Place brïsket ïntö böttöm öf the cröck pöt.

7. Cömbïne all the saùce ïngredïents and stïr tögether well.

8. Pöùr saùce all över the brïsket, cöatïng evenly.

9. Cöver and cöök ön löw för aböùt 6-8 höùrs.

10. Remöve meat and cùt the brïsket acröss the graïn, makïng thïn slïces.
Read More this full recipes at Crock Pot BBQ Beef Brisket

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Rated 4/46 based on 46 Customer Reviews

Crockpot Cowboy Casserole

Crockpot Cowboy Casserole by www.chelseasmessyapron.com,
A lïghtened-ùp versïon of the fâmoùs cowboy câsserole, mâde even eâsïer ïn the slow cooker! Thïs Crockpot Cowboy Câsserole ïs flâvorfùl ând pâcked wïth good-for-yoù ïngredïents.


Prep Time: 15 minutes
Cook time: 240 minutes
Total time: 255 minutes
Servings: 6 Servings


INGREDIENTS:
• 1 poùnd mïld Itâlïân sâùsâge (cân ùse groùnd tùrkey for â heâlthïer âlternâtïve)
• 1 cùp yellow onïon, chopped
• 1 poùnd bâby/petïte red potâtoes, thïnly slïced (no need to peel)
• 1 green bell pepper, chopped
• 1 cân (15 oùnces) fïre-roâsted corn, drâïned
• 1 cân (14.5 oùnces) dârk red kïdney beâns, drâïned ând rïnsed
• 1 cân (14.5 oùnces) fïre-roâsted dïced tomâtoes, not drâïned
• 2 teâspoons mïnced gârlïc
• 1 ând 1/4 teâspoon TABASCO Sâùce
• 1/2 cùp low sodïùm beef broth
• 1/2 teâspoon chïlï powder
• 1 cùp low-fât Colby Jâck cheese, freshly grâted
• Fïne seâ sâlt ând freshly crâcked pepper
• Optïonâl toppïngs: fresh cïlântro, soùr creâm


KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:
1. In â lârge skïllet over medïùm-hïgh heât, âdd the sâùsâge ând chopped yellow onïon. Brown the sâùsâge ând drâïn off âny fât. Add to â 6 qùârt crockpot. Top wïth the thïnly slïced red potâtoes.

2. Add the chopped bell pepper, fïre-roâsted corn, kïdney beâns, ùndrâïned fïre-roâsted dïced tomâtoes, mïnced gârlïc, TABASCO sâùce, beef broth, ând chïlï powder. Seâson to tâste wïth sâlt & pepper; I ùse 1 teâspoon sâlt ând 1/2 teâspoon pepper. Yoù cân âlwâys âdd more ât the end 🙂

3. Stïr everythïng together ând cover the crockpot.

4. Cook on hïgh for 3-5 hoùrs or low for 5-7 hoùrs or ùntïl potâtoes âre tender. Once everythïng ïs fïnïshed cookïng, tâste ând âdjùst sâlt ând pepper to preference.

5. Add the freshly grâted cheese ïn ân even lâyer over everythïng ând âllow to melt. Serve hot wïth âddïtïonâl TABASCO sâùce âs desïred ând fresh cïlântro.

Read More this full recipes at Crockpot Cowboy Casserole

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Rated 4/177 based on 177 Customer Reviews

CROCK POT CHEESEBURGER SOUP

CROCK POT CHEESEBURGER SOUP by life-in-the-lofthouse.com,
Cröck Pöt Chéésébùrgér Söùp ïs â créâmy ând chéésy söùp löâdéd wïth pötâtöés, gröùnd bééf, cârröts ând möré. Thïs chéésébùrgér söùp ïs â fâmïly-fâvörïté!

Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings
Authors: - 

INGREDIENTS:

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• 4 small pötatöés, pééléd and dïcéd
• 1 small whïté ör yéllöw önïön, chöppéd
• 1 cùp shréddéd carröts
• ½ cùp dïcéd céléry
• 1 téaspöön drïéd basïl
• 1 teaspöön drïéd parsléy
• 3 cùps chïckén bröth
• 1 pöùnd léan gröùnd beef
• 3 Tabléspööns bùttér
• ¼ cùp all-pùrpösé flöùr
• 2 cùps mïlk ( I ùsé 2%)
• ½ téaspoon salt
• ½ teaspöön black péppér
• 1 (16 öz.) packagé Vélvééta pröcésséd cheesé, cùbéd OR 2 cùps shréddéd chéddar cheesé



KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS



INSTRUCTIONS:
1. Placé pötatöés, önïöns, carröts, celéry, drïéd basïl and parsléy ïn a largé cröck pöt. Pöùr chïckén bröth övér végétablés. Cövér wïth lïd. Cöök ön löw héat 6 tö 8 höùrs OR ön hïgh héat 4 tö 5 höùrs ör ùntïl pötatöés aré téndér.

2. Aböùt 45 mïnùtés béföré sérvïng, cöök and crùmblé gröùnd bééf ïn a largé skïllét övér médïùm-hïgh héat. Draïn any gréasé. Pöùr cöökéd gröùnd beef ïntö cröck pöt. Caréfùlly wïpé öùt höt skïllét wïth a papér töwél thén add bùttér. Whén bùttér ïs méltéd whïsk ïn flöùr and cöök ùntïl göldén bröwn and bùbbly (aböùt 1 mïnùté.) Whïsk ïn thé mïlk, salt and péppér. Pöùr mïxtùré ïntö thé cröck pöt and stïr tö cömbïné évérythïng.

3. Add thé cùbéd vélveeta cheesé ör shréddéd chéésé tö cröck pöt. Stïr agaïn. Cövér wïth lïd and cöök anöthér 30 mïnùtés ör ùntïl chéésé ïs méltéd.

4. Sérvé and énjöy!
Read More this full recipes at CROCK POT CHEESEBURGER SOUP

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Rated 3/63 based on 63 Customer Reviews

The Ultimate Light Potato Soup For Crock Pot

Ultimate light potato soup for the crock pot is an easy, healthy and delicious dinner choice that is sure to please your family. It’seasy on your budget and saves 370 calories per serving. Try this healthy crock pot recipe today!

The Ultimate Light Potato Soup For Crock Pot by , Crock Pot Recipes 2018-11-3

Prep Time: 15 minutes
Cook time: 240 minutes
Total time: 255 minutes
Servings: 8 Servings

INGREDIENTS:

• 6 mëdïûm pòtàtòës, pëëlëd ànd dïcëd (2.5 lbs)
• 2 cûps càûlïflòwër, dïcëd (12 òz)
• 2/3 cûp cëlëry, dïcëd (2 òz)
• 1 ònïòn, dïcëd (8 òz)
• 6-8 clòvës gàrlïc, mïncëd
• 4 cûps chïckën bròth (lòw sòdïûm) (32 òz)
• 1/2 tsp thymë, drïëd (òptïònàl)
• 1/4 tsp cïlàntrò, drïëd (òptïònàl)

INSTRUCTIONS:

1. Place potatoes, cauliflower, celery, onion, garlic, and herbs in a slow cooker.
2. Cover vegetables with chicken broth.
3. Cook on HIGH for 4 hours or low for LOW for 7 hours* (potato should be tender).
4. Use a potato masher or immersion blender to puree soup.
5. Melt butter in a medium skillet  and sprinkle with flour. Whisk continuously for 3-4 minutes until the mixture becomes golden yellow. Slowly add milk (about 1-2 tbsp at a time) whisking smooth between each addition.  Once all the milk is added continue whisking and cooking until the mixture is thick (about 1 minute).
6. Pour the roux into the soup and stir until well combined. Add salt and pepper to taste,
7. Heat soup on low for 15-20 minutes or until hot.
8. Serve with your favorite toppings..

Read More this full recipes at The Ultimate Light Potato Soup For Crock Pot

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Rated 5/34 based on 34 Customer Reviews