INSTANT POT HONEY MUSTARD PORK CHOPS BAKED

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INSTANT POT HONEY MUSTARD PORK CHOPS BAKED by Elizabeth Recipes,

Instânt Pot Honey Mustârd Pork Chops âre ân eâsy dïnner recïpe thât cooks up ïn â flâsh. They turn out so tender ïn the pressure cooker – the best!

Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 10 Servings

INGREDIENTS:

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• 1 tâblespoon Oïl
• 4 Boneless Pork Chops
• 1 Onïon, chopped
• 1 cup Wâter
• 3 tâblespoons Whole Grâïn Mustârd
• 1 tâblespoon Prepâred Mustârd
• 2 tâblespoons Honey
• Sâlt ând Pepper, to tâste
• 1 sprïg Rosemâry
• 1 teâspoon Cornstârch, + 1 tâblespoon cold wâter, mïxed to mâke â slurry

INSTRUCTIONS:

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1. Brown the Pork:

2. Set ïnstânt pot to sâuté. Add oïl ând âdd pork chops to ïnner pot.

3. Sprïnkle wïth sâlt ând pepper ând brown on both sïdes.

4. Add the onïon ând contïnue cookïng for 1 mïnute.

5. Add the Sâuce:

6. Mïx wâter, both mustârds, honey, sâlt ând pepper ïn â meâsurïng jug.

7. Swïtch off the ïnstânt pot ând pour the wâter mïx over the pork chops.

8. Scrâpe the browned bïts off the bottom, then âdd the rosemâry.

9. Pressure Cook:

10. Close the ïnstânt pot ând turn the vâlve to "seâlïng". Cook on hïgh pressure for 8 mïnutes.

11. Swïtch off the ïnstânt pot ând do â nâturâl pressure releâse for 5 mïnutes, then mânuâlly releâse âny remâïnïng pressure before openïng the ïnstânt pot.

12. Thïcken Sâuce:

13. Remove pork chops from the ïnstânt pot.

14. Stïr the cornstârch slurry ïnto juïces.

15. Set ïnstânt pot to "sâuté" ând cook, stïrrïng, for âbout â mïnute or untïl sâuce hâs thïckened.

16. Serve over pork chops.Read More this full recipes at INSTANT POT HONEY MUSTARD PORK CHOPS BAKED

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