The Ultimate Light Potato Soup For Crock Pot

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Ultimate light potato soup for the crock pot is an easy, healthy and delicious dinner choice that is sure to please your family. It’seasy on your budget and saves 370 calories per serving. Try this healthy crock pot recipe today!

The Ultimate Light Potato Soup For Crock Pot by , Crock Pot Recipes 2018-11-3

Prep Time: 15 minutes
Cook time: 240 minutes
Total time: 255 minutes
Servings: 8 Servings

INGREDIENTS:

• 6 mëdïûm pòtàtòës, pëëlëd ànd dïcëd (2.5 lbs)
• 2 cûps càûlïflòwër, dïcëd (12 òz)
• 2/3 cûp cëlëry, dïcëd (2 òz)
• 1 ònïòn, dïcëd (8 òz)
• 6-8 clòvës gàrlïc, mïncëd
• 4 cûps chïckën bròth (lòw sòdïûm) (32 òz)
• 1/2 tsp thymë, drïëd (òptïònàl)
• 1/4 tsp cïlàntrò, drïëd (òptïònàl)

INSTRUCTIONS:

1. Place potatoes, cauliflower, celery, onion, garlic, and herbs in a slow cooker.
2. Cover vegetables with chicken broth.
3. Cook on HIGH for 4 hours or low for LOW for 7 hours* (potato should be tender).
4. Use a potato masher or immersion blender to puree soup.
5. Melt butter in a medium skillet  and sprinkle with flour. Whisk continuously for 3-4 minutes until the mixture becomes golden yellow. Slowly add milk (about 1-2 tbsp at a time) whisking smooth between each addition.  Once all the milk is added continue whisking and cooking until the mixture is thick (about 1 minute).
6. Pour the roux into the soup and stir until well combined. Add salt and pepper to taste,
7. Heat soup on low for 15-20 minutes or until hot.
8. Serve with your favorite toppings..

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