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Crock Pot BBQ Beef Brisket by www.thecountrycook.net,
Amérïcâns lövé théïr BBQ. And wé âré véry dévötéd tö thé stylé öf BBQ wé gréw ùp wïth. Sö whén I mövéd tö Téxâs (bééf cöùntry), I hâd â whölé néw éxpérïéncé wïth bârbécùé. I dövé rïght ïn ând hâd tö try thé bélövéd bééf brïskét.
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings
• 3 lb flat end trïmmed beef brïsket
• För the rùb:
• 1 tsp chïlï pöwder
• 1/2 tsp garlïc pöwder
• 1/4 tsp celery seeds
• 1/8 tsp black pepper
• För the saùce:
• 1/2 cùp ketchùp
• 1/2 cùp chïlï saùce
• 1/4 cùp packed bröwn sùgar
• 1/2 tsp dry mùstard
• 2 tbsp apple cïder ör dïstïlled vïnegar
• 2 tbsp Wörcestershïre saùce
• 1 1/2 tsp lïqùïd smöke
KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS
INSTRUCTIONS:
1. Cömbïne the rùb ïngredïents ïn a small böwl; chïlï pöwder, garlïc pöwder, celery seed & pepper.
2. Rùb öntö the meat.
3. Make sùre yöù rùb ït ïn gööd and all över the meat.
4. Cöver ït ïn plastïc wrap and pöp ït ïn the frïdge övernïght tö really deepen the flavörs.
5. If yöù dön't have time tö dö that, dön't wörry, thïs wïll stïll gïve yöùr meat great flavör.
6. Place brïsket ïntö böttöm öf the cröck pöt.
7. Cömbïne all the saùce ïngredïents and stïr tögether well.
8. Pöùr saùce all över the brïsket, cöatïng evenly.
9. Cöver and cöök ön löw för aböùt 6-8 höùrs.
10. Remöve meat and cùt the brïsket acröss the graïn, makïng thïn slïces.
Read More this full recipes at Crock Pot BBQ Beef Brisket
Amérïcâns lövé théïr BBQ. And wé âré véry dévötéd tö thé stylé öf BBQ wé gréw ùp wïth. Sö whén I mövéd tö Téxâs (bééf cöùntry), I hâd â whölé néw éxpérïéncé wïth bârbécùé. I dövé rïght ïn ând hâd tö try thé bélövéd bééf brïskét.
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings
INGREDIENTS:
• 3 lb flat end trïmmed beef brïsket
• För the rùb:
• 1 tsp chïlï pöwder
• 1/2 tsp garlïc pöwder
• 1/4 tsp celery seeds
• 1/8 tsp black pepper
• För the saùce:
• 1/2 cùp ketchùp
• 1/2 cùp chïlï saùce
• 1/4 cùp packed bröwn sùgar
• 1/2 tsp dry mùstard
• 2 tbsp apple cïder ör dïstïlled vïnegar
• 2 tbsp Wörcestershïre saùce
• 1 1/2 tsp lïqùïd smöke
KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS
INSTRUCTIONS:
1. Cömbïne the rùb ïngredïents ïn a small böwl; chïlï pöwder, garlïc pöwder, celery seed & pepper.
2. Rùb öntö the meat.
3. Make sùre yöù rùb ït ïn gööd and all över the meat.
4. Cöver ït ïn plastïc wrap and pöp ït ïn the frïdge övernïght tö really deepen the flavörs.
5. If yöù dön't have time tö dö that, dön't wörry, thïs wïll stïll gïve yöùr meat great flavör.
6. Place brïsket ïntö böttöm öf the cröck pöt.
7. Cömbïne all the saùce ïngredïents and stïr tögether well.
8. Pöùr saùce all över the brïsket, cöatïng evenly.
9. Cöver and cöök ön löw för aböùt 6-8 höùrs.
10. Remöve meat and cùt the brïsket acröss the graïn, makïng thïn slïces.
Read More this full recipes at Crock Pot BBQ Beef Brisket
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