Slow Cooker Creamy Tuscan Chìcken ìs the rìchest, creamìest crockpot meal you wìll ever eat. And ìt ìs so sìmple to make.
Slow Cooker Creamy Tuscan Chicken is a delicious and easy-to-make dish that is perfect for a cozy night in. Here's a recipe for it
Ingredients:
- 4
boneless, skinless chicken breasts
- 1
tablespoon olive oil
- 1
onion, chopped
- 4
cloves garlic, minced
- 1
cup chicken broth
- 1/2
cup sun-dried tomatoes, chopped
- 1
teaspoon dried basil
- 1
teaspoon dried oregano
- 1/2
teaspoon salt
- 1/4
teaspoon black pepper
- 1/2
cup heavy cream
- 1/2
cup grated Parmesan cheese
- 2
cups baby spinach leaves
Instructions:
- Heat
the olive oil in a large skillet over medium heat. Add the onion and
garlic and cook until softened, about 5 minutes.
- Add
the chicken broth, sun-dried tomatoes, basil, oregano, salt, and black
pepper to the skillet. Stir to combine.
- Place
the chicken breasts in a slow cooker and pour the tomato mixture over the
chicken.
- Cook
on low for 6-8 hours, or until the chicken is cooked through and tender.
- About
15 minutes before serving, stir in the heavy cream and Parmesan cheese
until the cheese is melted and the sauce is creamy.
- Stir
in the spinach leaves and let them wilt for a few minutes.
- Serve
the chicken and sauce over pasta, rice, or with crusty bread.
Enjoy your Slow Cooker Creamy Tuscan Chicken!
Vìsìt Orìgìnal Websìte @ spìcysouthernkìtchen.com for full Instructìons and recìpe notes.
