Slow Cooker Creamy Tuscan Chicken

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Slow Cooker Creamy Tuscan Chìcken ìs the rìchest, creamìest crockpot meal you wìll ever eat. And ìt ìs so sìmple to make.

Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken is a delicious and easy-to-make dish that is perfect for a cozy night in. Here's a recipe for it


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach leaves


  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the chicken broth, sun-dried tomatoes, basil, oregano, salt, and black pepper to the skillet. Stir to combine.
  3. Place the chicken breasts in a slow cooker and pour the tomato mixture over the chicken.
  4. Cook on low for 6-8 hours, or until the chicken is cooked through and tender.
  5. About 15 minutes before serving, stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is creamy.
  6. Stir in the spinach leaves and let them wilt for a few minutes.
  7. Serve the chicken and sauce over pasta, rice, or with crusty bread.

Enjoy your Slow Cooker Creamy Tuscan Chicken!

Vìsìt Orìgìnal Websìte @ spìcysouthernkì for full Instructìons and recìpe notes.

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