Honey Dijon Garlic Chicken Recipe

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Honey Dijon Garlic Chicken by rasamalaysia.com,
Hönéy Dïjön Gârlïc Chïckén – sùpér délïcïöùs skïllét chïckén wïth âmâzïng hönéy Dïjön gârlïc sâùcé. Sö éâsy âs dïnnér ïs döné ïn 15 mïns!

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 3 Servings

INGREDIENTS:

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• 1 lb chïcken thïghs, deböned ând skïn ön
• 1 pïnch sâlt
• blâck pepper
• 2 teâspööns ölïve öïl
• 4 clöves gârlïc, mïnced
• 3 tâblespööns höney
• 3 teâspööns Dïjön Mùstârd
• 1/4 cùp wâter
• 1 pïnch sâlt


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INSTRUCTIONS:
1. Deböne the chïcken thïghs bùt keep the skïn ön. Sprïnkle söme sâlt ând blâck pepper ön böth sïdes öf the chïcken.

2. Heât ùp â skïllet ön medïùm heât ând âdd 1 teâspöön ölïve öïl. Pân-fry the chïcken ön böth sïdes ùntïl cööked. Dïscârd the fâtty öïl fröm the chïcken skïn bùt sâve the jùïce fröm the chïcken. Set âsïde.

3. Heât ùp â sâùce pân wïth the remâïnïng 1 teâspöön ölïve öïl ând stïr-fry the gârlïc ùntïl slïghtly bröwned. Add the höney, Dïjön Mùstârd, wâter ând sâlt. Stïr tö cömbïne well. Trânsfer the sâùce ïntö the skïllet, tùrn ön the heât ön the skïllet ând stïr tö mâke sùre thât the chïcken ïs nïcely cöâted wïth the Höney Dïjön sâùce. Remöve fröm heât ând serve ïmmedïâtely

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