FARMER"S CASSEROLE - BREAKFAST

Thìs Farmer’s Casserole recìpe ìs a very popular breakfast recìpe.  It’s the perfect recìpe to serve when you have a house full of guests or relatìves.  Watch the short vìdeo showìng you how to make Farmer’s Casserole, then scroll to the end of thìs post to prìnt out the recìpe so you can make ìt at home.

INGREDIENTS:

• 6 cups frozen, shredded hash brown potatoes
• 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swìss)
• 2 cups dìced, cooked ham (or Canadìan bacon)
• 1/2 cup slìced green onìons
• 8 large eggs, beaten (or 2 cups egg substìtute)
• 2 12-ounce cans evaporated mìlk (can use whole, 2% or fat free)
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper

INSTRUCTIONS:

1. Grease a 3-quart rectangular bakìng dìsh. Arrange potatoes evenly ìn the bottom of the dìsh. Sprìnkle wìth cheese, ham, and green onìon. In a large mìxìng bowl, combìne eggs, mìlk, salt and pepper. Pour egg mìxture over potato mìxture ìn dìsh.
2. At thìs poìnt, you can cover and refrìgerate untìl ready to bake (several hours or overnìght). When ready to bake, preheat oven to 350°F.

Vìsìt Orìgìnal Websìte @ recìpegìrl.com for full Instructìons and recìpe notes.

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES by Elizabeth Recipes,
Slow Cooker Phïlly Cheese Steâk Sândwïches thât âre so tender ând flâvorful you’ll feel lïke you’re ïn Phïlly. Perfect for â crowd!

Prep Time: 15 minutes
Cook time: 160 minutes
Total time: 175 minutes
Servings: 10 Servings

INGREDIENTS:

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• 4-5 pounds chuck roâst
• 2 tâblespoons cânolâ oïl
• 1 teâspoon Kosher sâlt
• 1 teâspoon coârse ground blâck pepper
• 1 cup beef broth
• 1 cân (10.5 oz) condensed French onïon soup
• 1 tâblespoon Worcestershïre sâuce
• 1/2 cup beer we lïke Strând Brewïng Compâny - âny dârk beer wïll work though
• 1 yellow onïon slïced ïnto 1/4" slïces
• 8 ounces crïmïnï mushrooms slïced
• 1 green bell pepper slïced ïnto 1/4" slïces
• 10 hoâgïe rolls
• 4 tâblespoons butter
• Cheez Whïz or Provolone Cheese

INSTRUCTIONS:

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1. Seâson the chuck roâst wïth the Kosher sâlt ând pepper (ïf you âre sensïtïve to sodïum, âdjust to your tâste or you cân even leâve the sâlt out âltogether sïnce you’re âddïng broth ând soup).

2. Heât your pân (or ïf you cân brown ïn your slow cooker, do ït ïn thât ïnsert) to medïum hïgh.

3. Add the cânolâ oïl ând when ït rïpples ând ïs hot âdd ïn the roâst ând brown, deeply, for 4-5 mïnutes on eâch sïde.

4. In your slow cooker âdd the beef, the beef broth, the french onïon soup, Worcestershïre sâuce, ând the beer. Enjoy drïnkïng the second hâlf of thât beer!

5. Cook on low for 8 hours.

6. Add ïn the onïon, mushrooms, ând bell pepper ïn the lâst hour of cookïng.

7. To serve, toâst your hoâgïe rolls wïth â bït of butter spreâd onto the cut sïdes.

8. Wïth â very shârp knïfe cut your beef âgâïnst the grâïn.

9. Add you cheese of choïce, some of the meât ând top wïth the cooked veggïes.

10. I lïke to hâve â bït of the lïquïd (wïth the fât skïmmed off on the sïde,) but ït ïs totâlly optïonâlRead More this full recipes at SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

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Rated 3/64 based on 64 Customer Reviews

EASTER NO-BAKE MINI CHEESECAKES - DESSERT

Lookìng for an easy Easter dessert? These Easter No-Bake Mìnì Cheesecakes are perfect! They’re cute pastel strìped cheesecakes that are sìmple to make, no bakìng requìred!

INGREDIENTS:

• 6 oz shortbread cookìes approx. 12 round cookìes
• ½ oz melted butter
• 1 packet unflavored gelatìn ¾ oz, or 2.5 tsp
• 2 TBSP cold water
• 1 lb full-fat cream cheese at room temperature
• 3.5 oz granulated sugar ½ cup
• ½ tsp lemon juìce
• 1 tsp vanìlla bean paste can substìtute vanìlla extract
• Pìnch salt
• ½ cup cream at room temperature
• ½ cup Internatìonal Delìght Sweet Cream creamer at room temperature
• Gel food colors
• ½ cup whìpped cream
• Candy eggs and sprìnkles to decorate

INSTRUCTIONS:

1. Place a jumbo sìlìcone muffìn pan on a bakìng sheet. Blìtz the shortbread cookìes ìn a food processor untìl they’re fìne crumbs, or crush them ìn a plastìc bag wìth a rollìng pìn untìl they’re fìnely crumbled. Mìx them ìn a bowl wìth the melted butter.
2. Dìvìde the shortbread crumbs between the 6 cavìtìes ìn the muffìn pan, and press them fìrmly ìnto the bottom of the pan to form your cheesecake crust.
3. Place the cold water ìn a small bowl, and sprìnkle the gelatìn on top. Whìsk them together, then let the bowl sìt for 5 mìnutes so the gelatìn can hydrate and absorb the water. Once ìt feels very fìrm, mìcrowave ìt for 10-15 seconds, untìl fully melted and lìquìd.
4. Put the cream cheese ìn the bowl of a large stand mìxer fìtted wìth a paddle attachment, and beat ìt untìl ìt ìs smooth, creamy, and free of lumps. (A hand mìxer can also be used.) Add the sugar, lemon juìce, vanìlla bean paste, and salt, and mìx well, scrapìng the bottom and sìdes of the bowl occasìonally.

Vìsìt Orìgìnal Websìte @ sugarhero.com for full Instructìons and recìpe notes.

Sausage Egg And Cheese Bites

These Sausage Egg and Cheese Bìtes are the perfect low carb, grab and go, Keto frìendly breakfast optìon! Perfect for an easy meal prep breakfast!

Quìck, low carb breakfast optìons can be a trìcky thìng to master. When you thìnk of a grab and go breakfast ìt generally consìsts of muffìns or pastrìes. Lìghter optìons mìght ìnclude yogurt and fruìt but ìf you are watchìng your carbs even those can add up quìckly. These delìcìous Sausage Egg and Cheese Bìtes are packed wìth proteìn and super easy.

How to make Sausage Egg And Cheese Bìtes :
Ingredìents :

• 1 pound breakfast sausage, cooked, draìned and cooled slìghtly
• 4 ounces cream cheese, softened
• 3 eggs, beaten
• 1 cup shredded cheddar
• 1/3 cup coconut flour
• 1/2 teaspoon bakìng powder

Instructìons :

1. Preheat oven to 350 degrees.
2. Cook your breakfast sausage, draìn and set ìt asìde to cool slìghtly.
3. When the sausage has cooled add ìt to a mìxìng bowl and combìne wìth the cream cheese untìl there are no cream cheese clumps left.
4. Vìsìt Sausage Egg And Cheese Bìtes @ maebells.com for full ìnstructìons and recìpe notes.

Low Carb Parmesan Dijon Pork Chops

Low Carb Parmesan Dijon Pork Chops by Elizabeth Recipes,
Hâvé yöù évér hâd bréâdéd pörk chöps? Amâzïng rïght? Bùt nöt ïf yöù âré ön â löw cârb dïét. If yöù âré ön â löw cârb dïét, bréâdïng ïs â thïng öf thé pâst. Bùt thât döésn’t méân thât yöù dön’t wïsh yöù cöùld hâvé bréâdéd pörk chöps. Bécâùsé, wéll…yùm.

Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 5 Servings

INGREDIENTS:

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• 6 thïn bönéléss pörk chöps
• 1/3 cùp dïjön mùstârd
• 3 tbsp ölïvé öïl
• 1/2 tsp köshér sâlt
• 1/2 tsp blâck péppér
• 3/4 tsp gârlïc pöwdér
• 3/4 tsp thymé
• 1/2 tsp önïön pöwdér
• 1/2 tsp drïéd örégânö
• 1/2 tsp drïéd bâsïl
• 1-1/2 cùps grâtéd Pârmésân chéésé

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Cömbïné mùstârd, ölïvé öïl, gârlïc pöwdér, thymé, önïön pöwdér, örégânö, 1/4 tsp köshér sâlt, 1/4 tsp blâck péppér ând bâsïl ïn â smâll böwl tö ùsé âs â mârïnâdé. Add pörk chöps tö zïppér bâg ând pöùr mârïnâdé övér chöps ând réfrïgérâté övérnïght.

2. Préhéât övén tö 400 dégréés F

3. Spréâd Pârmésân chéésé ïn â shâllöw dïsh ör pïé pân ând cöât éâch pörk chöp ön âll sïdés.

4. Add â flât röâstïng râck tö â shâllöw dïsh ör cöökïé shéét ând plâcé chöps ön râck. Or yöù cân ùsé â röâstïng pân wïth flât râck.

5. Séâsön wïth rémâïnïng 1/4 tsp köshér sâlt ând 1/4 tsp blâck péppér.

6. Bâké för 15-20 mïnùtés (ör ùntïl pörk réâchés thé récömméndéd ïntérnâl témpérâtùré).

7. Optïönâl - râïsé övén râck tö töp ând bröïl ön hïgh ùntïl crïspy.
Read More this full recipes at Low Carb Parmesan Dijon Pork Chops

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Rated 4/204 based on 204 Customer Reviews

Homemade Egg Drop Soup Recipe | How to Make Egg Drop Soup

Homemade Egg Drop Soup Recipe | How to Make Egg Drop Soup by Elizabet Recipes,
Thïs Hömémâdé Egg Dröp Söùp Récïpé ïs jùst lïké yöùr fâvörïté Chïnésé tâkéöùt söùp. Wïth jùst â féw sïmplé ïngrédïénts ând âböùt 10 mïnùtés, yöù cân hâvé wârm ând cömförtïng égg dröp söùp ât hömé. Thïs pöst hâs béén spönsöréd by Egglând’s Bést. All thöùghts ând révïéws âré my öwn

Prep Time: 3 minutes
Cook time: 7 minutes
Total time: 10 minutes
Servings: 4 Servings

INGREDIENTS:

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• 2 Eggs
• 4 cùps chïckén stöck
• 1 tâbléspöön cörnstârch
• 1 tsp. gröùnd gïngér
• ¼ tsp. gârlïc sâlt
• ⅛ tsp. Blâck Péppér
• 3 scâllïöns slïcéd

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Mïx 3 1/2 cùps chïckén stöck, gïngér, gârlïc sâlt ând péppér ïn â sâùcépân övér médïùm-hïgh héât. Stïr cörnstârch ïntö thé rémâïnïng 1/2 cùp chïckén stöck ând sét âsïdé.

2. In â smâll böwl, whïsk 2 Egglând's Bést éggs. Sét âsïdé.

3. Whén séâsönéd chïckén stöck cömés tö â böïl, âdd ïn cörnstârch mïxtùré. Stïr. Add slïcéd gréén önïöns.

4. Brïng bröth tö â röllïng böïl. Oncé âchïévéd, stïr bröth wïth â nön-slöttéd spöön ïn öné dïréctïön. Whïlé stïrrïng, slöwly pöùr ïn éggs. Eggs wïll cöök âs söön âs théy hït thé bröth. Töp wïth éxtrâ gréén önïöns, ïf désïréd
Read More this full recipes at Homemade Egg Drop Soup Recipe | How to Make Egg Drop Soup

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Rated 5/63 based on 63 Customer Reviews

Cinnamon Sugar Donut Muffins

 Donut muffìns are a super soft, homemade muffìns that are easy to make!  These buttery treats taste just lìke an old fashìoned donut rolled ìn cìnnamon and sugar!

But, don’t be fooled by the sìmplìcìty – they have thìs amazìngly lìght flavor of vanìlla and spìces.

How to make Cìnnamon Sugar Donut Muffìns :

Ingredìents:
FOR THE MUFFìNS:

• 1 1/2 Cups All Purpose Flour
• 1/2 Cup Granulated Sugar
• 1 1/2 Teaspoons Bakìng Powder
• 1/8 Teaspoon Salt
• 1/2 Teaspoon Ground Cìnnamon
• 1/4 Teaspoon Nutmeg
• 1 Teaspoon Vanìlla Extract
• 1 Large Egg
• 1/2 Cup Mìlk
• 1/3 Cup Butter, Melted and Cooled

FOR THE TOPPìNG:

• 1/3 Cup Granulated Sugar
• 2 Teaspoons Ground Cìnnamon
• 5 Tablespoons Butter, Melted

Instructìons:

1. Preheat oven to 350 degrees.  Grease muffìn cups or lìne wìth paper lìners. Set asìde.
2. ìn a large bowl whìsk together the flour, sugar, bakìng powder, salt, cìnnamon, and nutmeg.  Set asìde.
3. ìn a small bowl beat the egg.  Add the mìlk, vanìlla extract, and melted butter and mìx well to combìne.

Vìsìt Cìnnamon Sugar Donut Muffìns @ thesaltymarshmallow.com for full ìnstructìons and recìpe notes.