Pressure Cooker Instant Pot Fried Cabbage

Pressure Cooker Instant Pot Fried Cabbage by temeculablogs.com,
If yöù lové stéâméd câbbâgé wïth bâcön yöù cân now mâké ït ïn jùst 3 minùtés ùsïng thïs éâsy préssùré cöökér frïéd câbbâgé récïpé! Lövé my Instânt Pöt!

Prep Time: 10 minutes
Cook time: 3 minutes
Total time: 13 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1 héâd cabbâgé
• 3 slïcés bacön öptïönâl
• 2 tbsp ölïvé öïl
• 1 c végétâblé bröth
• 1/2 tsp gârlïc sâlt
• 1/2 tsp sâlt
• 1/2 tsp séâsönéd sâlt
• 1/2 tsp pâprïkâ
• 1/2 önïön dïcéd
• 3 tbsp söy sâùcé wé ùséd löw södïùm
• 1/2 tsp chïlï pöwdér

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INSTRUCTIONS:

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1. Add yöùr ölïvé öïl ând dïcéd bâcön tö yöùr préssùré cöökér ând sét tö sâùté. (cân âdd yöùr frésh önïöns nöw ïf yöù wïsh tö söftén)

2. Cöök ùntïl bâcön ïs döné, nöt crïspy döné bùt méât ïs cöökéd. Tùrn Instânt Pöt öff/câncél! Scrâpé böttöm öf pöt, âdd 1/4 c öf yöùr végétâblé bröth tö déglâzé böttöm sö bùrn nötïfïcâtïön döésn't cömé ön.

3. Cùt yöùr héâd öf câbbâgé ïntö chùnks, sépârâté léâvés ând âdd ïntö yöùr pressùré cookér.

4. Pöùr yöùr rémainïng vegétâblé bröth övér your câbbagé léâvés.

5. Sprïnklé all spïces ând söy sâùcé ön töp âs wéll âs âny typé öf onïöns yöù mây wânt tö âdd ïf théy ârén't ïn âlréâdy.

6. Stïr géntly tö cöât âll léâvés wïth spïcés.

7. Clösé lïd ând stéâm vâlvé ând sét tö hïgh préssùré för 3 mïnùtés (2 mïnùtés ïf yöù wânt câbbâgé tö bé fïrmér).

8. Dö â qùïck réleasé ând énjöy!Read More this full recipes at Pressure Cooker Instant Pot Fried Cabbage

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Rated 5/175 based on 175 Customer Reviews

CROCK POT ORANGE CHICKEN

CROCK POT ORANGE CHICKEN by cakewhiz.com,
Thïs éâsy slöw cookér örângé chïcken recïpé sérvéd wïth rïcé ïs thé bést wééknïght dïnnér. Téndér chïckén bréâst pïécés âré cövéréd ïn swéét ând söùr sâùcé.

Prep Time: 10 minutes
Cook time: 180 minutes
Total time: 190 minutes
Servings: 4 Servings

INGREDIENTS:

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• 2 pöùnds Bonéléss chickén breast cùt ïntö smâll cùbés
• 1 tbsp Olïvé öïl
• 1 tbsp Sésâmé öïl
• ¾ cùp Orângé mârmâlâdé
• ¼ cùp Löw södïùm söy sâùcé
• 1 tsp Vïnegâr
• 1 tsp Gïngér pâsté
• 1 tsp Gârlïc pâsté
• ⅛ tsp Chïllï pöwdér öptïönâl
• Sâlt ând péppér tö tâsté
• 2 tbsp Cörnstârch
• 2 tbsp Röâstéd sésâmé sééds
• 1 tbsp Fïnély slïcéd gréén önïöns

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INSTRUCTIONS:

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1. In â slöw cookér, âdd thé chïckén pïécés, ölïvé öïl, sésâmé öïl, örângé mârmâlâdé, söy sâùcé, vïnégâr, gïngér pâsté, garlïc pâsté, chïlï powdér (öptïönâl), sâlt ând péppér. Mïx évérythïng tögéthér.

2. Cövér lïd ând cöök ön hïgh för 2 höùrs.

3. Rémövé thé chicken pïécés ând keep âsïdé, leâvïng béhïnd thé liqùïd.

4. Add thé cörnstârch ïn thé slöw cöökér ând mïx ït tögéthér wïth thé lïqùïd. Cövér lïd ând cöök för ânöthér 30 minùtés ùntïl thé sâùcé thïckéns.

5. Add thé chïckén pïécés ând mïx ït âll tögéthér.

6. Gârnïsh wïth sesâmé seeds ând green önïöns. Enjöy!Read More this full recipes at CROCK POT ORANGE CHICKEN

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Rated 4/167 based on 167 Customer Reviews

Crock Pot Hawaiian Chicken Sandwiches

Crock Pot Hawaiian Chicken Sandwiches by Sasha Kitchen, chicken,crock pot recipes 2017-11-21
It is hard to find an easier meal than these Crock Pot Hawaiian Chicken Sandwiches which require only 4 ingredients and no prep work!

Prep Time: 2 minutes
Cook time: 300 minutes
Total time: 302 minutes
Servings: 12 Servings

INGREDIENTS:

• 3 lbs bònëlëss skïnlëss chïckën thïghs
• 20 òz bbq sàûcë
• 20 òz pïnëàpplë tïdbïts ïn à càn, lïqûïd dràïnëd
• 1 tsp sòy sàûcë
• 12 hàmbûrgër bûns

INSTRUCTIONS:

1. Add chïckën, bbq sàûcë, pïnëàpplë, ànd sòy sàûcë tò yòûr cròck pòt ànd hëàt òn hïgh fòr 5 hòûrs, òr ûntïl ëàsïly shrëddëd.

2. Shrëd chïckën wïth à fòrk òncë tëndër.

3. Sërvë òn hàmbûrgër bûns.Read More this full recipes at Crock Pot Hawaiian Chicken Sandwiches

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Rated 4/79 based on 79 Customer Reviews

Classic Margarita with Tequila & Grand Marnier

Favorite Margarita: Grand Marnier + Tequila + Fresh Lime by Sasha Kitchen, margarita recipe 2017-11-15
To make simple syrup: combine equal parts sugar and water in a small saucepan, and heat until sugar dissolves. Let cool. For this recipe, I’ve been doing about 1/2 cup sugar and 1/2 cup water. There will be a little bit leftover, which you can save for future margaritas or add to your mixture to taste.

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:

• 8 oûncës (1 cûp) Grànd Màrniër
• 6 oûncës (3/4 cûp) Tëqûilà
• 8 oûncës (1 cûp) limë jûicë
• 6 oûncës (3/4 cûp) simplë syrûp (sëë notës)
• sàlt for thë rim, I’vë bëën ûsing Màldon sëà sàlt
• limë wëdgës for sàlt rim ànd gàrnish

INSTRUCTIONS:

1. In 4-cûp liqûid mëàsûrë, stir togëthër thë thë grànd màrniër, tëqûilà, limë jûicë, ànd simplë syrûp.

2. Poûr sàlt onto à shàllow plàtë. Rim thë ridgë of ëàch glàss with à limë wëdgë, ànd dip in sàlt. Fill thë glàss with icë. Poûr màrgàrità mixtûrë into ëàch glàss. Sqûëëzë in à wëdgë of limë.

 Read More this full recipes at Favorite Margarita: Grand Marnier + Tequila + Fresh Lime

641 Comment

Rated 3/168 based on 168 Customer Reviews

Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar

Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar by Sasha Kitchen, slow cooker kilbasa recipe 2018-9-6
Beer and brown sugar make this kielbasa and sauerkraut an amazing meal - easy, delicious and perfect for parties!

Prep Time: 15 minutes
Cook time: 240 minutes
Total time: 255 minutes
Servings: 10 Servings

INGREDIENTS:

• 12 oûncës bëër
• 1 cûp brown sûgàr
• 3 poûnds polish kiëlbàsà
• 32 oûncës sàûërkràût (dràinëd)

INSTRUCTIONS:

1. Combinë thë bëër ànd brown sûgàr in à smàll sàûcëpàn ovër mëdiûm hëàt, ànd cook, stirring occàsionàlly, ûntil thë sûgàr mëlts ànd thë mixtûrë is slightly thickënëd; sët àsidë.

2. Cût thë kiëlbàsà into links ànd plàcë in à slow cookër. Covër with thë dràinëd sàûërkràût. Poûr thë bëër ànd brown sûgàr mixtûrë ovër top. Cook on high for 4 to 6 hoûrs, or on low for 8 to 10 hoûrs.

3. Sërvë on its own or on yoûr fàvoritë sàndwich roll.Read More this full recipes at Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar

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Rated 3/227 based on 227 Customer Reviews

Molten Lava Protein Mug Cake

Molten Lava Protein Mug Cake by www.eazypeazymealz.com, cake recipes 2018-12-12
Mug cakes are the greatest because they are single serve (or two serving as is the case for this one) desserts that are awesome for when you have a sweet tooth. This particular cake is even better because it has added protein. Collagen protein, which is great for nails, hair, skin, and joints! As well as several other benefits. I use Vital Proteins, because they ROCK, but also because the protein is flavorless and odorless, so it doesn’t change the cake at all. And this cake! Awesome. Totally not your normal rubbery mug cake.

Prep Time: 5 minutes
Cook time: 1 minutes
Total time: 6 minutes
Servings: 2 Servings

INGREDIENTS:

• 1 scòòp Vïtàl Pròtëïns Còllàgë Pëptïdës
• 1/4 cûp àll-pûrpòsë flòûr
• 1/4 cûp grànûlàtëd sûgàr
• 2 Tbs còcòà pòwdër
• 1 pïnch òf sàlt
• 1 ëgg ròòm tëmp
• 3 Tbs mëltëd bûttër
• 1/2 tsp vànïllà ëxtràct
• 3 Tbs Whòlë Mïlk
• 1 òûncë chòcòlàtë
• 1 Tbs wàtër

INSTRUCTIONS:

1. Fïnd à làrgë mûg.

2. Mïx dry ïngrëdïënts tògëthër ïn ït. (Flòûr, sûgàr, sàlt, pròtëïn, sàlt)

3. Add ëgg, mëltëd bûttër, vànïllà, ànd mïlk, ànd mïx tògëthër, scràpë thë ëdgës tò màkë sûrë ït ïs wëll ïncòrpòràtëd.

4. Pût chòcòlàtë òn tòp, dòn't pûsh ït ïn, ït wïll sïnk

5. Add à TBS òf wàtër

6. Mïcròwàvë fòr 1 mïn 20 sëcònd- 2 mïnûtës, ûntïl tòp ïs sprïngy tò thë tòûch, bût stïll slïghtly wët.

7. Sërvë ïmmëdïàtëly.

Read More this full recipes at Molten Lava Protein Mug Cake

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Rated 5/93 based on 93 Customer Reviews

Garlic Lemon Butter Crab Legs

Garlic Lemon Butter Crab Legs by Sasha Kitchen, crab legs 2017-10-15
Garlic Lemon Butter Crab Legs – crazy delicious king crab legs in garlic herb and lemon butter. This crab legs recipe is so good you want it everyday.

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 Servings

INGREDIENTS:

• 1 lb kïng cràb lëgs
• 1/2 stïck 4 tàblëspòòns sàltëd bûttër, mëltëd
• 3 clòvës gàrlïc mïncëd
• 1 tàblëspòòn chòppëd pàrslëy
• 1/2 tàblëspòòn lëmòn jûïcë
• Lëmòn slïcës

INSTRUCTIONS:

1. Prëhëàt òvën tò 375F.

2. Thàw thë cràb lëgs ïf thëy àrë fròzën. Usïng à shàrp knïfë òr à pàïr òf à scïssòrs, slïcë òr cût thë cràb lëgs ïntò hàlvës tò ëxpòsë thë flësh. Arràngë thëm ëvënly òn à bàkïng shëët òr trày.

3. Mëlt thë bûttër ïn à mïcròwàvë, fòr àbòût 30 sëcònds. Add thë gàrlïc, pàrslëy ànd lëmòn jûïcë tò thë mëltëd bûttër. Stïr tò mïx wëll. Drïzzlë ànd sprëàd thë bûttër mïxtûrë òn thë cràb. Sàvë sòmë fòr dïppïng.

4. Bàkë thë cràb lëgs ïn thë òvën fòr àbòût 5 mïnûtës, òr ûntïl thë cràb lëgs àrë hëàtëd. Sërvë ïmmëdïàtëly wïth thë rëmàïnïng gàrlïc lëmòn bûttër ànd lëmòn slïcës. Sqûëëzë sòmë lëmòn jûïcë òn thë cràb bëfòrë ëàtïng.

Read More this full recipes at Garlic Lemon Butter Crab Legs

842 Comment

Rated 5/166 based on 166 Customer Reviews