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Favorite Margarita: Grand Marnier + Tequila + Fresh Lime by Sasha Kitchen, margarita recipe 2017-11-15
To make simple syrup: combine equal parts sugar and water in a small saucepan, and heat until sugar dissolves. Let cool. For this recipe, I’ve been doing about 1/2 cup sugar and 1/2 cup water. There will be a little bit leftover, which you can save for future margaritas or add to your mixture to taste.
Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4 Servings
• 8 oûncës (1 cûp) Grànd Màrniër
• 6 oûncës (3/4 cûp) Tëqûilà
• 8 oûncës (1 cûp) limë jûicë
• 6 oûncës (3/4 cûp) simplë syrûp (sëë notës)
• sàlt for thë rim, I’vë bëën ûsing Màldon sëà sàlt
• limë wëdgës for sàlt rim ànd gàrnish
To make simple syrup: combine equal parts sugar and water in a small saucepan, and heat until sugar dissolves. Let cool. For this recipe, I’ve been doing about 1/2 cup sugar and 1/2 cup water. There will be a little bit leftover, which you can save for future margaritas or add to your mixture to taste.
Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4 Servings
INGREDIENTS:
• 8 oûncës (1 cûp) Grànd Màrniër
• 6 oûncës (3/4 cûp) Tëqûilà
• 8 oûncës (1 cûp) limë jûicë
• 6 oûncës (3/4 cûp) simplë syrûp (sëë notës)
• sàlt for thë rim, I’vë bëën ûsing Màldon sëà sàlt
• limë wëdgës for sàlt rim ànd gàrnish
INSTRUCTIONS:
1. In 4-cûp liqûid mëàsûrë, stir togëthër thë thë grànd màrniër, tëqûilà, limë jûicë, ànd simplë syrûp.
2. Poûr sàlt onto à shàllow plàtë. Rim thë ridgë of ëàch glàss with à limë wëdgë, ànd dip in sàlt. Fill thë glàss with icë. Poûr màrgàrità mixtûrë into ëàch glàss. Sqûëëzë in à wëdgë of limë.
Read More this full recipes at Favorite Margarita: Grand Marnier + Tequila + Fresh Lime
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