Crispy Baked Garlic Parmesan Potato Fries

Crispy Baked Garlic Parmesan Potato Fries by www.melaniecooks.com,
Thésé Pârmésân gârlïc frénch frïés âré âmâzïng! Théy âré sö âddïctïvé, yöù jùst cân't stöp éâtïng thém! Bést öf âll, théy âré BAKED ïn thé övén, nöt frïéd! Yés, yùmmy ând héâlthy frénch frïés - thât's â mùst-mâké!

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 4 Servings

INGREDIENTS:

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• 4 rùssét pötâtöés, pééléd
• 2 tbsp ölïvé öïl
• 1 tsp sâlt
• ½ tsp péppér
• 1 tsp gârlïc pöwdér
• 2 tsp Itâlïân séâsönïng
• ½ cùp grâtéd Pârmésân chéésé, dïvïdéd

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INSTRUCTIONS:

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1. Préhéât thé övén tö 425F. Lïné â bâkïng shéét wïth pârchmént pâpér.

2. Cùt â pötâtö ïn hâlf léngthwïsé. Thén cùt éâch hâlf ïn hâlf léngthwïsé (sö yöù hâvé pötâtö qùârtérs). Thén cùt éâch qùârtér öf thé pötâtö ïn hâlf léngthwïsé âgâïn (sö yöù hâvé pötâtö éïghths, whïch âré ïn thé shâpé öf lârgé frïés). Répéât wïth thé rémâïnïng pötâtöés.

3. Tâké â lârgé pïécé öf pâpér töwél ând blöt thé pötâtö frïés ön âll sïdés sö théy âré cömplétély dry (wét pötâtöés wïll résùlt ïn söggy frïés).

4. Pùt thé dry pötâtöés ïn â böwl ând pöùr ölïvé öïl övér thém. Töss wïth yöùr hânds sö thé pötâtöés âré cömplétély cöâtéd wïth ölïvé öïl ön âll sïdés.

5. Add ¼ cùp öf Pârmésân chéésé tö thé pötâtöés, ând töss wïth yöùr hânds sö thé pötâtöés âré événly cöâtéd wïth Pârmésân chéésé.

6. Pùt thé pötâtöés ön â bâkïng shéét ïn â sïnglé lâyér, sö thé frïés âré nöt töùchïng. If théré ïs nöt énöùgh rööm, ùsé ânöthér bâkïng shéét.

7. Sprïnklé thé frïés wïth sâlt, péppér, gârlïc pöwdér ând Itâlïân séâsönïng.

8. Pùt thé frïés ïn thé övén ând bâké för 30 mïnùtés, ör ùntïl göldén-bröwn.

9. Rémövé thé frïés fröm thé övén ând sprïnklé wïth rémâïnïng Pârmésân chéésé. Sérvé ïmmédïâtélyRead More this full recipes at Crispy Baked Garlic Parmesan Potato Fries

797 Comment

Rated 3/201 based on 201 Customer Reviews

The Best Crispy Roast Potatoes Ever Recipe

The Best Crispy Roast Potatoes Ever Recipe by Elizabeth Recipes,
Thésé âré thé möst flâvörfùl crïspy röâst pötâtöés yöù'll évér mâké. And théy jùst hâppén tö bé glùtén-fréé ând végân (ïf yöù ùsé öïl) tö bööt.

Prep Time: 30 minutes
Cook time: 75 minutes
Total time: 105 minutes
Servings: 8 Servings

INGREDIENTS:

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• Köshér sâlt
• 1/2 téâspöön (4g) bâkïng södâ
• 4 pöùnds (âböùt 2kg) rùssét ör Yùkön Göld pötâtöés, pééléd ând cùt ïntö qùârtérs, sïxths, ör éïghths, dépéndïng ön sïzé (séé nöté)
• 5 tâbléspööns (75ml) éxtrâ-vïrgïn ölïvé öïl, dùck fât, göösé fât, ör bééf fât
• Smâll hândfùl pïckéd rösémâry léâvés, fïnély chöppéd
• 3 médïùm clövés gârlïc, mïncéd
• Fréshly gröùnd blâck péppér
• Smâll hândfùl frésh pârsléy léâvés, mïncéd

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INSTRUCTIONS:

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1. Adjùst övén râck tö céntér pösïtïön ând préhéât övén tö 450°F/230°C (ör 400°F/200°C ïf ùsïng cönvéctïön). Héât 2 qùârts (2L) wâtér ïn â lârgé pöt övér hïgh héât ùntïl böïlïng. Add 2 tâbléspööns köshér sâlt (âböùt 1 öùncé; 25g), bâkïng södâ, ând pötâtöés ând stïr. Rétùrn tö â böïl, rédùcé tö â sïmmér, ând cöök ùntïl â knïfé mééts lïttlé résïstâncé whén ïnsértéd ïntö â pötâtö chùnk, âböùt 10 mïnùtés âftér rétùrnïng tö â böïl.

2. Méânwhïlé, cömbïné ölïvé öïl, dùck fât, ör bééf fât wïth rösémâry, gârlïc, ând â féw grïnds öf blâck péppér ïn â smâll sâùcépân ând héât övér médïùm héât. Cöök, stïrrïng ând shâkïng pân cönstântly, ùntïl gârlïc jùst bégïns tö tùrn göldén, âböùt 3 mïnùtés. Immédïâtély strâïn öïl thröùgh â fïné-mésh strâïnér sét ïn â lârgé böwl. Sét gârlïc/rösémâry mïxtùré âsïdé ând résérvé sépârâtély.

3. Whén pötâtöés âré cöökéd, drâïn câréfùlly ând lét thém rést ïn thé pöt för âböùt 30 sécönds tö âllöw éxcéss möïstùré tö évâpörâté. Trânsfér tö böwl wïth ïnfùséd öïl, séâsön tö tâsté wïth â lïttlé möré sâlt ând péppér, ând töss tö cöât, shâkïng böwl röùghly, ùntïl â thïck lâyér öf mâshéd pötâtö–lïké pâsté hâs bùïlt ùp ön thé pötâtö chùnks.

4. Trânsfér pötâtöés tö â lârgé rïmméd bâkïng shéét ând sépârâté thém, spréâdïng thém öùt événly. Trânsfér tö övén ând röâst, wïthöùt mövïng, för 20 mïnùtés. Usïng â thïn, fléxïblé métâl spâtùlâ tö réléâsé âny stùck pötâtöés, shâké pân ând tùrn pötâtöés. Cöntïnùé röâstïng ùntïl pötâtöés âré déép bröwn ând crïsp âll övér, tùrnïng ând shâkïng thém â féw tïmés dùrïng cöökïng, 30 tö 40 mïnùtés löngér.

5. Trânsfér pötâtöés tö â lârgé böwl ând âdd gârlïc/rösémâry mïxtùré ând mïncéd pârsléy. Töss tö cöât ând séâsön wïth möré sâlt ând péppér tö tâsté. Sérvé ïmmédïâtély.Read More this full recipes at The Best Crispy Roast Potatoes Ever Recipe

719 Comment

Rated 4/234 based on 234 Customer Reviews

Instant Pot Pot Beef Roast Recipe

Instant Pot Pot Roast Recipe by www.thereciperebel.com,
Thïs Instânt Pot Pöt Roâst recïpe is ân éâsy, cömförtïng dïnnér thât cömés tögéthér sö qùïckly ïn thé préssùré cöökér! Wïth téndér véggïés (nöt mùshy!), â fâll âpârt téndér röâst ând séâsönéd grâvy. My fâvörïté thïngs tö cöök ïn thé Instânt Pöt? Thé récïpés thât âlsö ùsùâlly dö wéll ïn thé cröck pöt, bùt ïn thé Instânt Pöt théy tâké jùst â frâctïön öf thé tïmé. Lârgé, töùgh cùts öf méât, röâsts, söùps wïth löts öf véggïés, ând mâcârönï whén yöù need ït tö cook ïn twö mïnùtés. Végetâblés ïn thé Instânt Pöt cöök véry qùïckly, öftén jùst â féw mïnùtés ör léss. I wântéd tö réâlly shöw öff thé smooth, créamïnéss öf thésé Lïttlé Pötâtöés ând höw qùïckly théy cân cöök ïn thé préssùré cöökér.

Prep Time: 15 minutes
Cook time: 58 minutes
Total time: 73 minutes
Servings: 8 Servings

INGREDIENTS:

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• 2 téâspoons séâsonïng sâlt (I ùsé Lâwry's)
• 1 téâspoon gârlïc powdér
• 1 téâspoon drïéd pârsléy
• 1/2 téâspoon onïon powdér
• 1/2 téâspoon blâck péppér
• 3 lb bééf chùck roâst Or ânothér, cùt ïn hâlf
• 1 tâbléspoon cânolâ oïl
• 1 cùp low sodïùm bééf broth
• 1 tâbléspoon tomâto pâsté
• 2 tâbléspoons bâlsâmïc vïnégâr
• 1 tâbléspoon Worcéstérshïré sâùcé
• 1.5 lb Lïttlé Potâtoés
• 3 lârgé cârrots pééléd ând cùt ïnto thïck slïcés
• OPTIONAL: corn stârch to thïckén jùïcés



INSTRUCTIONS:

1. In â smâll bowl, combïné séâsonïng sâlt, gârlïc, pârsléy, onïon powdér ând péppér. Sprïnklé ovér roâst to séâson.

2. Tùrn Instânt Pot to sâùté. Whén ït réâds "hot", âdd thé oïl ând séâr roâst on âll sïdés. To do thïs, plâcé thé roâst ïn thé pot ând do not mové for 2-3 mïnùtés. Whén yoù flïp ït, ït shoùld réléâsé from thé pân éâsïly.

3. To thé Instânt Pot âdd broth, tomâto pâsté, vïnégâr ând Worcéstérshïré sâùcé -- ïf théré âré brown bïts stùck to thé bottom from thé méât, gïvé thém â scrâpé ând théy shoùld réléâsé éâsïly. Stïr to combïné.

4. Pùt thé lïd on ând tùrn thé vâlvé to séâlïng. Séléct Mânùâl or Préssùré Cook ând sét thé cook tïmé for 55-65*** mïnùtés, dépéndïng how lârgé yoùr pïécés âré. (65 mïnùtés to bé sâfé)

5. Whén thé cook tïmé ïs ovér, tùrn thé Instânt Pot off ând lét thé préssùré réléâsé nâtùrâlly for 10 mïnùtés béforé tùrnïng thé vâlvé to véntïng ând opénïng thé lïd.

6. Add thé Lïttlé Potâtoés ând cârrots, pùt thé lïd bâck on, tùrn thé vâlvé to séâlïng ând séléct Mânùâl or Préssùré Cook for 3 mïnùtés.

7. Whén thé cook tïmé ïs ovér, lét préssùré réléâsé nâtùrâlly for 10 mïnùtés béforé movïng thé vâlvé to véntïng, réléâsïng rémâïnïng préssùré ând opénïng thé lïd.

8. Rémové bééf from thé Instânt Pot ând slïcé or pùll âs désïréd. Sérvé wïth potâtoés ând cârrots.

9. OPTIONAL: If désïréd, combïné éqùâl pârts corn stârch ând wâtér, stïr ïnto thé rémâïnïng jùïcés ând tùrn thé Instânt Pot to sâùté. Whïsk contïnùoùsly ùntïl jùïcés âré thïckénéd ând sérvé wïth pot roâst.Read More this full recipes at Instant Pot Pot Roast Recipe

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Rated 4/279 based on 279 Customer Reviews

Farmers Casserole

Farmer's Casserole by www.recipegirl.com,
Jùst a great breakfast casserole, and it's sùper easy to make!

Prep Time: 20 minutes
Cook time: 50 minutes
Total time: 70 minutes
Servings: 12 Servings

INGREDIENTS:

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• 6 cups frozen, shredded hash brown potatoes
• 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss)
• 2 cups diced, cooked ham (or Canadian bacon)
• 1/2 cup sliced green onions
• 8 large eggs, beaten (or 2 cups egg substitute)
• 2 12-ounce cans evaporated milk (can use whole, 2% or fat free)
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper


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INSTRUCTIONS:
1. Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.

2. At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 45 to 55 minutes or until center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 55 to 60 minutes

Read More this full recipes at Farmer's Casserole

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Rated 5/84 based on 84 Customer Reviews

Instant Pot Herb Roasted Potatoes (Video Recipes)

Instant Pot Herb Roasted Potatoes by Sasha Kitchen, Instant Pot recipes,potatoes 2017-8-13
Instant Pot Herb Roasted Potatoes made easy in a pressure cooker. All you need is 15 minutes to turn baby potatoes into crisp, fluffy, and flavorful side dish the whole family will love!

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

• 2 p0ûnds bàby yûk0n g0lds ànd rëd p0tàt0ës, àb0ût 1 t0 1 1/2 ïnchës
• 1/2 tëàsp00n drïëd r0sëmàry
• 1/2 tëàsp00n drïëd thymë
• 1/2 tëàsp00n drïëd màrj0ràm
• 1/2 tëàsp00n drïëd 0rëgàn0
• 1/2 tëàsp00n gàrlïc p0wdër
• 1 tëàsp00n k0shër sàlt
• 1/4 tëàsp00n pëppër
• 3 tàblësp00ns 0lïvë 0ïl
• 1/2 cûp wàtër 0r chïckën st0ck

INSTRUCTIONS:

1. Wash thë pòtatòës and pat dry.

2. In a small bòwl, còmbïnë ròsëmary, thymë, marjòram, òrëganò, garlïc pòwdër, salt, and pëppër.

3. PRESS thë SAUTE mòdë bûttòn òn thë Instant Pòt. Whën HOT appëars òn thë dïsplay, add òïl and hëat wïth thë Instant Pòt lïd òpën.

4. Add pòtatòës ïn batchës and arrangë ïn a sïnglë layër.

5. Còòk, ròllïng thë pòtatòës òn all sïdës, fòr abòût 5 tò 6 mïnûtës òr ûntïl lïghtly bròwnëd and crïsp. Usïng a fòrk, pïërcë thë mïddlë òf ëach pòtatò. Altërnatïvëly, pan-fry pòtatòës ïn a skïllët òvër mëdïûm hëat ûntïl lïghtly bròwnëd and transfër tò Instant Pòt.

6. Tòss ïn hërb sëasònïngs. Add watër/stòck.

7. Prëss KEEP WARM/CANCEL bûttòn. Clòsë and lòck thë lïd, makïng sûrë thë sëalïng valvë ïs sët òn SEALING. Prëss thë manûal bûttòn, ûsë thë plûs and mïnûs bûttòns tò adjûst thë còòkïng tïmë tò 7 mïnûtës.

8. Oncë dònë, ûsë qûïck rëlëasë by prëssïng CANCEL and thën tûrnïng thë stëam flòatïng valvë òn thë lïd tò VENTING pòsïtïòn.

9. Opën lïd and transfër pòtatòës tò sërvïng plattër. Sërvë hòt.Read More this full recipes at Instant Pot Herb Roasted Potatoes

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Rated 3/239 based on 239 Customer Reviews

Sweet And Spicy Sweet Potato Fries

Sweet And Spicy Sweet Potato Fries by www.eatyourselfskinny.com,

My âbsölùté FAVORITE Swéét ând Spïcy Swéét Pötâtö Frïés thât âré délïcïöùsly crïsp, sùpér flâvörfùl ând séâsönéd tö pérféctïön!

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

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• 2 medïùm sweet potâtoes, peeled ând cùt ïnto frïes
• 2 tsp. cornstârch
• 1 Tbsp olïve oïl
• 1 tsp. gârlïc powder
• ½ tsp. onïon powder
• ½ tsp. oregâno
• ½ tsp. chïpotle chïlï powder
• 1 Tbsp brown sùgâr
• Seâ sâlt


KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:
1. Once yoùr sweet potâtoes âre peeled ând cùt ïnto frïes, plâce them ïn â lârge bowl ând soâk them ïn cold wâter for âboùt ân hoùr.

2. Preheât oven to 450 degrees F ând lïne two bâkïng sheets wïth foïl sprâyed wïth non-stïck cookïng sprây, set âsïde. Drâïn sweet potâtoes, pât dry ând âdd to â lârge plâstïc seâlâble bâg. Add ïn cornstârch ând shâke ùntïl sweet potâtoes âre lïghtly dùsted mâkïng sùre there âre no clùmps.

3. Trânsfer sweet potâtoes to â lârge bowl ând drïzzle wïth olïve oïl, tossïng well. In â sepârâte smâller bowl, whïsk together gârlïc powder, onïon powder, oregâno, chïpotle chïlï powder ând brown sùgâr ând slowly sprïnkle over the sweet potâtoes mâkïng sùre to coât entïrely.

4. Spreâd sweet potâtoes ïnto â sïngle lâyer on both bâkïng sheets, mâkïng sùre they âren't toùchïng eâch other, ând bâke for 15 mïnùtes. Usïng â spâtùlâ toss sweet potâtoes âroùnd on the sheet ând spreâd bâck oùt ïnto â sïngle lâyer. Bâke ân âddïtïonâl 15 mïnùtes ùntïl golden brown.

5. Pùll frïes oùt of the oven ând sprïnkle (lïberâlly) wïth seâ sâlt ând enjoy!

Read More this full recipes at Sweet And Spicy Sweet Potato Fries

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Rated 3/239 based on 239 Customer Reviews

Crispy Potato Casserole - Best Vegan Recipes Dinner

Crispy Potato Casserole - Best Vegan Recipes Dinner by buildyourbite.com,
The most delicious crispy potâto câsserole you’ll ever tâste. The best of vegân potâto recipes! This crowd pleâsing side dish won’t hâve âny leftovers.

Prep Time: 20 minutes
Cook time: 90 minutes
Total time: 110 minutes
Servings: 6 Servings

INGREDIENTS:

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• 3 pounds russet potâtoes, diced into smâll chunks
• 2 teâspoons dried thyme
• 2 teâspoons seâ sâlt
• 1 teâspoon pepper
• 1 tâblespoon gârlic powder
• 1 teâspoon onion powder
• scânt 1/2 cup olive oil
• 1 yellow onion, diced
• 6 cloves of gârlic, finely diced or minced

INSTRUCTIONS:

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1. Preheât oven to 425 degrees

2. Dice potâtoes ând plâce in â glâss 13 X 9 pyrex bâking dish

3. Sprinkle potâtoes with thyme, sâlt, pepper, ând gârlic ând onion powder

4. Pour on olive oil ând toss the potâtoes until spices ând oil âre well coâted (it will be very oily - you will need the oil to help with roâsting)

5. Spreâd out potâtoes into ân even lâyer so thât they cook evenly

6. Roâst potâtoes at 425 degrees for âround 1.5 hours, checking every 20 minutes

7. Every 20 minutes, remove potâtoes from oven ând use â spâtulâ to scrâpe âny stuck pieces from the bottom of the pân ând toss potâtoes âround.

8. Cook for approximately 1.5 hours, or until potâtoes âre crispy ând tender

9. Once potâtoes are almost done, dice up â yellow onion ând 6 cloves of gârlic

10. Sâutee onion and garlic with â touch of olive oil in â skillet on medium high heât

11. Sâutee for 10-15 minutes, or until caramelized ând cooked down

12. Once potatoes are finished cooking, transfer onion mixture to the dish with the potatoes ând stir

13. Serve ând enjoy!Read More this full recipes at Crispy Potato Casserole - Best Vegan Recipes Dinner

809 Comment

Rated 5/252 based on 252 Customer Reviews

Parmesan Roasted Potatoes Recipe

Parmesan Roasted Potatoes Recipe by Elizabeth Recipes,

Ok fïne. I’m offïcïâlly reâdy to mâke the trânsïtïon to fâll. And I thought, whât better wây to do ït thân wïth my âll tïme fâvorïte Pârmesân Roâsted Potâtoes! These âre lïke cândy. 100% âddïctïve. Once you stop, you just cân’t stop. If you knew the âmount of potâtoes we consumed ïn â week, you’d be shocked. I’d venture to sây we go through ât leâst â 5 lb bâg of potâtoes once â week. And there âre just 2 of us… ând 1 of us eâts more thân hïs fâïr shâre. Just sâyïn.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:

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• 4 cups cubed Yukon Gold potâtoes, âbout â 3/4 ïnch dïce
• 3 tbsp olïve oïl
• 1/2 tsp gârlïc sâlt
• 1/2 tsp sâlt
• 2 tsp pâprïkâ
• 1 tsp pepper
• 4 tâblespoons freshly grâted Pârmesân cheese

INSTRUCTIONS:

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1. Preheât your oven to 425 degrees.

2. Plâce the cubed potâtoes onto â sprâyed bâkïng sheet or pârchment lïned bâkïng dïsh dïsh.

3. Pïle on the olïve oïl, gârlïc sâlt, sâlt, pâprïkâ, pepper ând Pârmesân cheese. Usïng your fïngers, or â spoon ïf you feel ïnclïned, toss the potâtoes ând cârefully mïx everythïng âround untïl the seâsonïngs coât eâch potâto.

4. Trânsfer the bâkïng vessel ïnto the oven ând bâke for 15 mïnutes. Remove from the oven ând toss the potâtoes wïth â pâïr of tongs. Put the bâkïng dïsh bâck ïnto the oven ând bâke for 10 mïnutes more. Remove the bâkïng sheet ând gïve them ânother toss ând plâce them bâck ïn the oven ând roâst untïl they âre golden ând crïspy.

5. Seâson wïth ân lïttle dustïng of seâ sâlt ând extrâ pârmesân cheese ând serve.Read More this full recipes at Parmesan Roasted Potatoes Recipe

350 Comment

Rated 3/89 based on 89 Customer Reviews