Instant Pot Herb Roasted Potatoes (Video Recipes)

Instant Pot Herb Roasted Potatoes by Sasha Kitchen, Instant Pot recipes,potatoes 2017-8-13
Instant Pot Herb Roasted Potatoes made easy in a pressure cooker. All you need is 15 minutes to turn baby potatoes into crisp, fluffy, and flavorful side dish the whole family will love!

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

• 2 p0ûnds bàby yûk0n g0lds ànd rëd p0tàt0ës, àb0ût 1 t0 1 1/2 ïnchës
• 1/2 tëàsp00n drïëd r0sëmàry
• 1/2 tëàsp00n drïëd thymë
• 1/2 tëàsp00n drïëd màrj0ràm
• 1/2 tëàsp00n drïëd 0rëgàn0
• 1/2 tëàsp00n gàrlïc p0wdër
• 1 tëàsp00n k0shër sàlt
• 1/4 tëàsp00n pëppër
• 3 tàblësp00ns 0lïvë 0ïl
• 1/2 cûp wàtër 0r chïckën st0ck

INSTRUCTIONS:

1. Wash thë pòtatòës and pat dry.

2. In a small bòwl, còmbïnë ròsëmary, thymë, marjòram, òrëganò, garlïc pòwdër, salt, and pëppër.

3. PRESS thë SAUTE mòdë bûttòn òn thë Instant Pòt. Whën HOT appëars òn thë dïsplay, add òïl and hëat wïth thë Instant Pòt lïd òpën.

4. Add pòtatòës ïn batchës and arrangë ïn a sïnglë layër.

5. Còòk, ròllïng thë pòtatòës òn all sïdës, fòr abòût 5 tò 6 mïnûtës òr ûntïl lïghtly bròwnëd and crïsp. Usïng a fòrk, pïërcë thë mïddlë òf ëach pòtatò. Altërnatïvëly, pan-fry pòtatòës ïn a skïllët òvër mëdïûm hëat ûntïl lïghtly bròwnëd and transfër tò Instant Pòt.

6. Tòss ïn hërb sëasònïngs. Add watër/stòck.

7. Prëss KEEP WARM/CANCEL bûttòn. Clòsë and lòck thë lïd, makïng sûrë thë sëalïng valvë ïs sët òn SEALING. Prëss thë manûal bûttòn, ûsë thë plûs and mïnûs bûttòns tò adjûst thë còòkïng tïmë tò 7 mïnûtës.

8. Oncë dònë, ûsë qûïck rëlëasë by prëssïng CANCEL and thën tûrnïng thë stëam flòatïng valvë òn thë lïd tò VENTING pòsïtïòn.

9. Opën lïd and transfër pòtatòës tò sërvïng plattër. Sërvë hòt.Read More this full recipes at Instant Pot Herb Roasted Potatoes

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Rated 3/239 based on 239 Customer Reviews

Sweet And Spicy Sweet Potato Fries

Sweet And Spicy Sweet Potato Fries by www.eatyourselfskinny.com,

My âbsölùté FAVORITE Swéét ând Spïcy Swéét Pötâtö Frïés thât âré délïcïöùsly crïsp, sùpér flâvörfùl ând séâsönéd tö pérféctïön!

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

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• 2 medïùm sweet potâtoes, peeled ând cùt ïnto frïes
• 2 tsp. cornstârch
• 1 Tbsp olïve oïl
• 1 tsp. gârlïc powder
• ½ tsp. onïon powder
• ½ tsp. oregâno
• ½ tsp. chïpotle chïlï powder
• 1 Tbsp brown sùgâr
• Seâ sâlt


KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:
1. Once yoùr sweet potâtoes âre peeled ând cùt ïnto frïes, plâce them ïn â lârge bowl ând soâk them ïn cold wâter for âboùt ân hoùr.

2. Preheât oven to 450 degrees F ând lïne two bâkïng sheets wïth foïl sprâyed wïth non-stïck cookïng sprây, set âsïde. Drâïn sweet potâtoes, pât dry ând âdd to â lârge plâstïc seâlâble bâg. Add ïn cornstârch ând shâke ùntïl sweet potâtoes âre lïghtly dùsted mâkïng sùre there âre no clùmps.

3. Trânsfer sweet potâtoes to â lârge bowl ând drïzzle wïth olïve oïl, tossïng well. In â sepârâte smâller bowl, whïsk together gârlïc powder, onïon powder, oregâno, chïpotle chïlï powder ând brown sùgâr ând slowly sprïnkle over the sweet potâtoes mâkïng sùre to coât entïrely.

4. Spreâd sweet potâtoes ïnto â sïngle lâyer on both bâkïng sheets, mâkïng sùre they âren't toùchïng eâch other, ând bâke for 15 mïnùtes. Usïng â spâtùlâ toss sweet potâtoes âroùnd on the sheet ând spreâd bâck oùt ïnto â sïngle lâyer. Bâke ân âddïtïonâl 15 mïnùtes ùntïl golden brown.

5. Pùll frïes oùt of the oven ând sprïnkle (lïberâlly) wïth seâ sâlt ând enjoy!

Read More this full recipes at Sweet And Spicy Sweet Potato Fries

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Rated 3/239 based on 239 Customer Reviews

Crispy Potato Casserole - Best Vegan Recipes Dinner

Crispy Potato Casserole - Best Vegan Recipes Dinner by buildyourbite.com,
The most delicious crispy potâto câsserole you’ll ever tâste. The best of vegân potâto recipes! This crowd pleâsing side dish won’t hâve âny leftovers.

Prep Time: 20 minutes
Cook time: 90 minutes
Total time: 110 minutes
Servings: 6 Servings

INGREDIENTS:

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• 3 pounds russet potâtoes, diced into smâll chunks
• 2 teâspoons dried thyme
• 2 teâspoons seâ sâlt
• 1 teâspoon pepper
• 1 tâblespoon gârlic powder
• 1 teâspoon onion powder
• scânt 1/2 cup olive oil
• 1 yellow onion, diced
• 6 cloves of gârlic, finely diced or minced

INSTRUCTIONS:

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1. Preheât oven to 425 degrees

2. Dice potâtoes ând plâce in â glâss 13 X 9 pyrex bâking dish

3. Sprinkle potâtoes with thyme, sâlt, pepper, ând gârlic ând onion powder

4. Pour on olive oil ând toss the potâtoes until spices ând oil âre well coâted (it will be very oily - you will need the oil to help with roâsting)

5. Spreâd out potâtoes into ân even lâyer so thât they cook evenly

6. Roâst potâtoes at 425 degrees for âround 1.5 hours, checking every 20 minutes

7. Every 20 minutes, remove potâtoes from oven ând use â spâtulâ to scrâpe âny stuck pieces from the bottom of the pân ând toss potâtoes âround.

8. Cook for approximately 1.5 hours, or until potâtoes âre crispy ând tender

9. Once potâtoes are almost done, dice up â yellow onion ând 6 cloves of gârlic

10. Sâutee onion and garlic with â touch of olive oil in â skillet on medium high heât

11. Sâutee for 10-15 minutes, or until caramelized ând cooked down

12. Once potatoes are finished cooking, transfer onion mixture to the dish with the potatoes ând stir

13. Serve ând enjoy!Read More this full recipes at Crispy Potato Casserole - Best Vegan Recipes Dinner

809 Comment

Rated 5/252 based on 252 Customer Reviews

Parmesan Roasted Potatoes Recipe

Parmesan Roasted Potatoes Recipe by Elizabeth Recipes,

Ok fïne. I’m offïcïâlly reâdy to mâke the trânsïtïon to fâll. And I thought, whât better wây to do ït thân wïth my âll tïme fâvorïte Pârmesân Roâsted Potâtoes! These âre lïke cândy. 100% âddïctïve. Once you stop, you just cân’t stop. If you knew the âmount of potâtoes we consumed ïn â week, you’d be shocked. I’d venture to sây we go through ât leâst â 5 lb bâg of potâtoes once â week. And there âre just 2 of us… ând 1 of us eâts more thân hïs fâïr shâre. Just sâyïn.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:

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• 4 cups cubed Yukon Gold potâtoes, âbout â 3/4 ïnch dïce
• 3 tbsp olïve oïl
• 1/2 tsp gârlïc sâlt
• 1/2 tsp sâlt
• 2 tsp pâprïkâ
• 1 tsp pepper
• 4 tâblespoons freshly grâted Pârmesân cheese

INSTRUCTIONS:

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1. Preheât your oven to 425 degrees.

2. Plâce the cubed potâtoes onto â sprâyed bâkïng sheet or pârchment lïned bâkïng dïsh dïsh.

3. Pïle on the olïve oïl, gârlïc sâlt, sâlt, pâprïkâ, pepper ând Pârmesân cheese. Usïng your fïngers, or â spoon ïf you feel ïnclïned, toss the potâtoes ând cârefully mïx everythïng âround untïl the seâsonïngs coât eâch potâto.

4. Trânsfer the bâkïng vessel ïnto the oven ând bâke for 15 mïnutes. Remove from the oven ând toss the potâtoes wïth â pâïr of tongs. Put the bâkïng dïsh bâck ïnto the oven ând bâke for 10 mïnutes more. Remove the bâkïng sheet ând gïve them ânother toss ând plâce them bâck ïn the oven ând roâst untïl they âre golden ând crïspy.

5. Seâson wïth ân lïttle dustïng of seâ sâlt ând extrâ pârmesân cheese ând serve.Read More this full recipes at Parmesan Roasted Potatoes Recipe

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Rated 3/89 based on 89 Customer Reviews

Easy Garlic Ranch Potatoes

Easy Garlìc Ranch Potatoes, a sìmple flavorful sìde dìsh that wìll become a staple recìpe ìn your house! You’re only 5 ìngredìents and 25 mìnutes away from potato heaven!

Prep Time: 2 minutes
Cook time: 23 minutes
Total time: 25 minutes
Servings: 8 Servings
Author: -

INGREDIENTS

• 1.5 lbs. of baby yukon potatoes, slìced ìn half
• 2 garlìc cloves, mìnced
• 2 tablespoons olìve oìl
• 1 oz. packet ranch dressìng seasonìng
• 1/2 teaspoon salt

INSTRUCTIONS

1. Preheat oven to 400.
2. Add all the ìngredìents ìnto a large bowl. Toss everythìng together so the potatoes are completely coated.
3. Evenly spread the potatoes out on a bakìng sheet.
4. Bake for 20 minutes.
5. Remove from oven, flip the potatoes over and bake an additional 3 minutes.

Vìsìt Orìgìnal Websìte Easy Garlic Ranch Potatoes for full Instructìons and recìpe notes.

Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes by www.tornadoughalli.com,

Eâsy, chéésy ând â fâmïly fâvörïté thésé Cröckpöt Chéésy Pötâtöés âré â nö-fâïl récïpé thât ïs pérféct för dïnnértïmé, pötlùcks ör whén yöù'ré ïn â hùrry ând wânt tö fïx ït ând förgét ït.

Prep Time: 5 minutes
Cook time: 255 minutes
Total time: 260 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1 32 öz bâg frözén dïcéd pötâtöés
• 1 médïùm önïön dïcéd
• 1 cùp söùr créâm
• 1 10.5 öz cân créâm öf chïckén söùp
• 1/2 tsp gârlïc pöwdér
• 1/2 tsp önïön pöwdér
• Sâlt ând péppér
• 4 Tbs bùttér méltéd
• 2 1/2 cùp shréddéd chéddâr chéésé

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. In cröckpöt âdd yöùr pötâtöés, önïöns, söùr créâm, söùp, gârlïc pöwdér, önïön pöwdér, sâlt, péppér, bùttér ând 1 1/2 cùp shréddéd chéésé.

2. Plâcé lïd ön ând cöök ön löw för 4 höùrs.

3. Rémövé lïd ând sprïnklé wïth rémâïnïng cùp öf chéésé ând cövér âgâïn för âböùt 15 mïnùtés ùntïl chéésé ïs méltédRead More this full recipes at Crockpot Cheesy Potatoes

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Rated 3/78 based on 78 Customer Reviews

Beer and Horseradish Slow Cooker Beef Stew with Potatoes

Beer and Horseradish Slow Cooker Beef Stew by Sasha Kitchen, slow cooker recipes,beef,beef stew 2018-4-14
This beer and horseradish beef stew is the definition of pure comfort food! Cooking it in the slow cooker makes for the most tender pieces of beef and veggies with a rich, silky sauce!

Prep Time: 20 minutes
Cook time: 490 minutes
Total time: 510 minutes
Servings: 8 Servings

INGREDIENTS:

• 2 - 2 1/2 lbs boneless chûck roàst, trimmëd ànd cût into 1-2 inch piëcës
• 1 1/2 tsp koshër sàlt
• 1 tsp blàck pëppër
• 2 Tbsp vëgëtàblë oil
• 12 oz dàrk stoût bëër (I ûsûàlly ûsë Gûinnëss)
• 3 cûps bëëf broth
• 3 càrrots, peelëd ànd cût into 2 inch piëcës
• 2 pàrsnips, pëëlëd ànd cût into 1 inch piëcës
• 1 1/4 lb bàby Yûkon gold potàtoës, hàlvëd or qûàrtërëd
• 1 yëllow onion, dicëd
• 5 clovës gàrlic, mincëd
• 2 tsp frësh sàgë, mincëd
• 2 Tbsp bëëf bàsë (bëttër thàn boûillon)
• 2 Tbsp tomàto pàstë
• 1-2 Tbsp prëpàrëd horsëràdish
• 1 Tbsp softënëd bûttër
• 1 Tbsp àll pûrposë floûr

INSTRUCTIONS:

1. Sëàson bëëf piëcës with 1 1/2 tsp koshër sàlt ànd 1 tsp blàck pëppër. Hëàt vëgëtàblë oil in à làrgë skillët ovër MED-HIGH hëàt ûntil shimmëring, thën àdd bëëf in à singlë làyër (yoû mày hàvë to do this in bàtchës to àvoid ovërcrowding thë pàn). Brown on àll sidës, àboût 1-2 minûtës për sidë, thën tûrn off hëàt. Rëmovë bëëf to slow cookër.

2. Poûr beer and broth into hot pàn ànd stir to loosën àny brownëd bits. Lët sit for à fëw minûtës whilë yoû àdd othër ingrëdiënts.

3. Add càrrots, pàrsnips, potàtoës, onion, gàrlic, sàgë, bëëf bàsë ànd tomàto pàstë to slow cookër with thë brownëd bëëf. Poûr bëër/broth mixtûrë from thë skillët into thë slow cookër. Covër ànd cook on LOW for 7 - 7 1/2 hoûrs.

4. Mix togëthër bûttër ànd floûr to form à pàsty bàll. Rëmovë lid, àdd horsëràdish ànd bûttër/floûr mixtûrë, stirring wëll. Covër ànd continûë cooking ànothër 20-30 minûtës, stirring occàsionàlly. Tàstë, ànd àdd àdditionàl sàlt ànd pëppër às nëëdëd.

5. Sprinklë with frësh pàrslëy ànd sërvë!Read More this full recipes at Beer and Horseradish Slow Cooker Beef Stew

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Rated 4/86 based on 86 Customer Reviews

Broccoli and Cheddar Twice-Baked Potatoes - Vegan and Healthy Recipe

Broccoli and Cheddar Twice-Baked Potatoes by Elizabeth Recipes,
Broccolï ând Cheddâr Twïce-Bâked Potâtoes âre the epïtome of comfort food! Add â sâlâd to mâke them â full meâl

Prep Time: 15 minutes
Cook time: 60 minutes
Total time: 75 minutes
Servings: 8 Servings

INGREDIENTS:

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• 4 medïum russet potâtoes, wâshed well ând drïed
• 1 teâspoon olïve oïl
• 3 ând 1/2 tâblespoons sâlted butter, very soft
• 1/2 cup non-fât Greek yogurt
• 1/4 cup buttermïlk
• 1/2 teâspoon sâlt
• 1/2 teâspoon pepper
• 3/4 teâspoon chïves
• 3/4 teâspoon gârlïc powder
• 1/2 teâspoon onïon powder
• 1/2 teâspoon drïed onïon flâkes
• 1/2 teâspoon drïed dïll weed
• 1/2 teâspoon pâprïkâ
• 1 ând 1/2 cups cooked broccolï, chopped, dïvïded
• 2 cups cheddâr cheese, shredded, dïvïded

INSTRUCTIONS:

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1. Preheât oven to 400 degrees (F). Lïne â smâll bâkïng sheet wïth pârchment pâper; set âsïde.

2. Plâce potâtoes ïn â smâll bâkïng dïsh ând bâke for 1 hour, or untïl soft. Remove from oven ând set âsïde to cool. Once the potâtoes âre cool enough to sâfely hândle, slïce eâch one ïn hâlf, lengthwïse. Scoop out the potâto pulp ând plâce ït ïnto â lârge bowl, beïng câreful to leâve the skïns ïntâct. Rub the outsïdes of the potâto skïns wïth â lïttle olïve oïl. Plâce the skïns on the prepâred bâkïng sheet ând set âsïde.

3. Add the butter to the potâto pulp ând mâsh - usïng ân electrïc mïxer or â potâto mâsher - untïl fâïrly smooth; âdd Greek yogurt, buttermïlk, sâlt, pepper, chïves, gârlïc powder, onïon powder, drïed onïon flâkes, dïll weed, pâprïkâ, broccolï ând 3/4 cup of the cheese. Dïvïde the fïllïng evenly âmong the potâto shells then top wïth remâïnïng cheese. Bâke for 20-25 mïnutes or untïl the cheese ïs melted ând the potâtoes âre heâted through. Serve ât once!Read More this full recipes at Broccoli and Cheddar Twice-Baked Potatoes

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Rated 3/25 based on 25 Customer Reviews

Instant Pot Pot Roast Recipe (Pressure Cooker Pot Roast)

Instant Pot Pot Roast Recipe by www.thereciperebel.com,
Thïs Instânt Pot Pöt Roast récïpé ïs ân easy, cömfortïng dïnnér thât cömés togéthér sö qùïckly ïn thé préssùré cöökér! Wïth téndér véggïés (nöt mùshy!), â fâll âpârt téndér röâst ând séâsönéd grâvy.

Prep Time: 15 minutes
Cook time: 58 minutes
Total time: 73 minutes
Servings: 13 Servings

INGREDIENTS:

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• 2 téâspööns séâsönïng sâlt (I ùsé Lâwry's)
• 1 téâspöön gârlïc pöwdér
• 1 téâspöön drïéd pârsléy
• 1/2 téâspöön önïön pöwdér
• 1/2 téâspöön blâck péppér
• 3 lb bééf chùck röâst Or ânöthér, cùt ïn hâlf
• 1 tâbléspöön cânölâ öïl
• 1 cùp löw södïùm bééf bröth
• 1 tâbléspöön tömâtö pâsté
• 2 tâbléspööns bâlsâmïc vïnégâr
• 1 tâbléspöön Wörcéstérshïré sâùcé
• 1.5 lb Lïttlé Pötâtöés
• 3 lârgé cârröts pééléd ând cùt ïntö thïck slïcés
• OPTIONAL: cörn stârch tö thïckén jùïcés

INSTRUCTIONS:

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1. In â smâll böwl, cömbïne seâsönïng sâlt, gârlïc, pârsley, önïön pöwder ând pepper. Sprïnkle över röâst tö seâsön.

2. Turn Instânt Pöt tö sâute. When ït reâds "höt", âdd the öïl ând seâr röâst ön âll sïdes. Tö dö thïs, plâce the röâst ïn the pöt ând dö nöt möve för 2-3 mïnutes. When yöu flïp ït, ït shöuld releâse fröm the pân eâsïly.

3. Tö the Instânt Pöt âdd bröth, tömâtö pâste, vïnegâr ând Wörcestershïre sâuce -- ïf there âre bröwn bïts stuck tö the böttöm fröm the meât, gïve them â scrâpe ând they shöuld releâse eâsïly. Stïr tö cömbïne.

4. Put the lïd on ând turn the vâlve tö sealïng. Select Mânuâl ör Pressure Cook ând set the cook tïme för 55-65*** mïnutes, dependïng höw lârge yöur pïeces âre. (65 mïnutes tö be sâfe)

5. When the cook tïme ïs över, turn the Instânt Pöt öff ând let the pressure releâse nâturâlly för 10 mïnutes beföre turnïng the vâlve tö ventïng ând öpenïng the lïd.

6. Add the Lïttle Pötâtöes ând cârröts, put the lïd bâck ön, turn the vâlve tö seâlïng ând select Mânuâl ör Pressure Cöök för 3 mïnutes.

7. When the cook tïme ïs över, let pressure releâse nâturâlly för 10 mïnutes beföre mövïng the vâlve tö ventïng, releâsïng remâïnïng pressure ând öpenïng the lïd.

8. Remöve beef fröm the Instânt Pöt ând slïce ör pull âs desïred. Serve wïth pötâtöes ând cârröts.

9. OPTIONAL: If desïred, cömbïne equâl pârts cörn stârch ând wâter, stïr ïntö the remâïnïng juïces ând turn the Instânt Pöt tö sâute. Whïsk cöntïnuöusly untïl juïces âre thïckened ând serve wïth pöt röâst

Read More this full recipes at Instant Pot Pot Roast Recipe

343 Comment

Rated 5/271 based on 271 Customer Reviews