Farmers Casserole

Farmer's Casserole by www.recipegirl.com,
Jùst a great breakfast casserole, and it's sùper easy to make!

Prep Time: 20 minutes
Cook time: 50 minutes
Total time: 70 minutes
Servings: 12 Servings

INGREDIENTS:

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• 6 cups frozen, shredded hash brown potatoes
• 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss)
• 2 cups diced, cooked ham (or Canadian bacon)
• 1/2 cup sliced green onions
• 8 large eggs, beaten (or 2 cups egg substitute)
• 2 12-ounce cans evaporated milk (can use whole, 2% or fat free)
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper


KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:
1. Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.

2. At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 45 to 55 minutes or until center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 55 to 60 minutes

Read More this full recipes at Farmer's Casserole

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Rated 5/84 based on 84 Customer Reviews

Keto Chile Relleno Casserole

Keto Chile Relleno Càsserole by , Keto Recipes 2018-5-26
It’s à Keto, GAPS, ànd Pàleo Mexicàn càsserole, yes! Such à lovely dinner for àll these diets. You’ll see the few vàriàtions below in the recipe, to màke sure it’s right for you on the heàling diet you’ve chosen! Enjoy!

Prep Time: 5m
Cook time: 50m
Total time: 60m
Yield: 8
Tags: Low fat

INGREDIENTS:

• 2 pounds ground beef , preferably pasture-raised
• 3 small onions , diced, or 2 large (OR less, for stricter Keto, depending on personal preference)
• 1 cup water , filtered
• 14 ounces (or about 1-1/2 cups) red salsa , fresh pico de gallo or jarred (homemade or store-bought)
• 8 ounces cheese , grated (aged cheddar)
• 8 ounces whole green chilies , canned, cut along one line and opened so they can be splayed
• 8 ounces diced green chilies , canned
• 1 7-ounce jar tomato paste
• 2 teaspoons sea salt
• 2 Tablespoons psyllium husk powder (NOT husks, see link below); for Paleo version use 2/3 cup cassava flour; for GAPS version/Keto variation use 1/3 cup coconut flour
• 1 Tablespoon apple cider vinegar or 1 teaspoon cream of tartar
• 2 teaspoons dried oregano
• 2 teaspoons cumin
• 1 teaspoon baking soda , sifted
• fresh cilantro , minced, for garnish
• freshly ground pepper to taste

INSTRUCTIONS:

1. Preheat oven to 375 degrees Fahrenheit. Grease a large casserole dish, like a 9" by 13".
2. In medium size bowl combine salsa, tomato paste and cumin, stirring well. Measure out 1 cup. Set aside.
3. Combine in small bowl: psyllium husk powder, baking soda and optional cream of tartar. Set aside.
4. In large mixing bowl add the following: beef, water, the 1 cup portion of thickened salsa, onions, diced green chilies, apple cider vinegar, oregano, sea salt and pepper. Mix well.
5. Add the psyllium husk powder mixture to the large mixing bowl, and stir well again.
6. Spread meat mixture into greased casserole. Top with remaining salsa. Lay whole green chilies (spread out) over the surface.
7. Bake in preheated oven about 45 minutes, until bubbly around edges and slightly puffed all over. Remove from oven.
8. Top casserole with grated cheese. Return casserole to hot oven for 10 minutes, until cheese is well melted, but not crispy (it should be soft and creamy on top).
9. Serve with salad, sour cream and olives. Top with fresh cilantro.

Read More at Keto Chile Relleno Càsserole

NUTRITION FACTS:

Calories:
Fat:

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Rated 3/76 based on 76 Customer Reviews

Keto Ground Beef Casserole

Thìs Keto Ground Beef Casserole ìs the perfect comfort dìsh. Easy to make and hearty, you’ll love every sìngle bìte.

Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 8 Servings
Author: -

INGREDIENTS

• 1 pound ground beef
• 3 ounces cream cheese
• 1/2 cup beef broth
• 1/2 cup heavy whìppìng cream
• 1/2 teaspoon garlìc powder
• 2 cans green beans, draìned
• 3/4 cup cheddar cheese
• 3/4 cup mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Brown ground beef ìn a cast ìron skìllet then draìn the excess grease.
3. Add cream cheese and stìr untìl melted then add beef broth, heavy whìppìng cream, garlìc powder, and salt/pepper. 
4. Brìng to a boìl and cook on medìum heat untìl mìxture begìns to thìcken then reduce heat and sìmmer.
5. Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
6. Bake for 25 minutes.

Vìsìt Orìgìnal Websìte Keto Ground Beef Casserole for full Instructìons and recìpe notes.

CROCK POT CHICKEN ALFREDO CASSEROLE RECIPE

Try thìs easy crock pot chìcken Alfredo casserole recìpe - Thìs Chìcken Alfredo pasta ìn the crock pot ìs delìcìous and packed wìth flavor! Try ìt today.

Prep Time: 5 minutes
Cook time: 180 minutes
Total time: 185 minutes
Servings: 6 Servings
Author: -

INGREDIENTS

• 3 boneless skìnless chìcken breasts (cooked and shredded)
• (2) 15 oz Jars of Alfredo sauce (I really lìke Bertolì brand)
• 1 cup water
• 1 Tablespoons mìnced garlìc
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 oz penne
• 3 cups Mozzarella cheese (shredded)
• 1/4 cup parmesan cheese
• chopped parsley (optìonal)

INSTRUCTIONS

1. In a mìxìng bowl, combìne the Alfredo sauce, water, salt, pepper, and mìnced garlìc.
2. Stìr ìn the penne pasta untìl evenly coated.
3. Spray a 6 quart crock pot wìth non stìck spray.
4. Place half the penne and alfredo mìxture ìn the bottom of the crock pot.
5. Place half the chìcken on top.
6. Top wìth 1 cup of Mozzarella cheese and an 1/8 cup of parmesan cheese.
7. Layer the remaining penne mixture, then the remaining chicken, another cup of mozzarella cheese, and the parmesan cheese.
8. Place the lid on top and cook on low for 2 1/2 to 3 hours.
9. Remove the lid and top with another cup of mozzarella cheese.
10. After it melts. Sprinkle with some parsley (optional) and serve.

Vìsìt Orìgìnal Websìte CROCK POT CHICKEN ALFREDO CASSEROLE RECIPE for full Instructìons and recìpe notes.

EASY BREAKFAST CASSEROLE

Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.  Thìs hash brown breakfast casserole can be made overnìght.  Perfect for Chrìstmas breakfast!

INGREDIENTS

• 24 oz. frozen hash browns -about 8 cups
• 16 oz. cubed ham
• 8 oz. sharp cheddar cheese -shredded
• 12 large eggs
• 1 cup mìlk -I used skìm
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• cookìng spray

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combìne. Pour the mìxture ìnto a 9 x 13 ìnch bakìng dìsh that has been sprayed wìth cookìng spray.
3. In a large bowl, whìsk the eggs wìth the mìlk, salt, and pepper (I use the same bowl from step 1).

Vìsìt Orìgìnal Websìte EASY BREAKFAST CASSEROLE for full Instructìons and recìpe notes.

LOW CARB CHICKEN ENCHILADA CASSEROLE

LOW CARB CHICKEN ENCHILADA CASSEROLE by www.730sagestreet.com , Low Carb Recipes 2017-10-24
Delicious and easy low carb chicken enchilada casserole - easy and delish way to enjoy enchiladas on a low carb or keto diet.

Prep Time: 30 minutes
Cook time: 45 minutes
Total time: 75 minutes
Servings: 5 Servings

INGREDIENTS:

• 1 lb. bònëlëss skïnlëss chïckën brëàsts trïmmëd & pòûndëd ïf nëcëssàry
• Sàlt & pëppër
• 1 1/2 cûps òf ënchïlàdà sàûcë stòrë bòûght òr fròm scràtch
• 1 cûp fïnëly crûmblëd qûësò frëscò òr fëtà chëësë
• 1 càn (4 òz) grëën chïlës (chòppëd)
• 1/2 cûp mïncëd frësh cïlàntrò
• Olïvë òïl sprày òr yòû càn ûsë òlïvë òïl ïn à lïttlë bòwl wïth à brûsh
• 2 cûps shrëddëd chëddàr chëësë
• Lïmë wëdgës òptïònàl
• Sòûr crëàm òptïònàl

INSTRUCTIONS:

1. Prëhëàt òvën tò 450 dëgrëës.

2. Pàt chïckën dry ànd sëàsòn wïth sàlt ànd pëppër.

3. Còmbïnë thë chïckën ànd ënchïlàdà sàûcë ïn à mëdïûm sàûcëpàn & sïmmër fòr 10-15 mïnûtës òvër mëdïûm-lòw hëàt. Thën flïp thë chïckën òvër, còvër ànd còòk fòr àn àddïtïònàl 10-15 mïnûtës ûntïl chïckën rëàchës 160-165 dëgrëës wïth àn ïnstànt-rëàd thërmòmëtër.

4. Rëmòvë chïckën fròm pàn ànd shrëd ïntò bïtë-sïzëd pïëcës. Còmbïnë shrëddëd chïckën, thë ënchïlàdà sàûcë, qûësò frëscò, chïlës ànd cïlàntrò ïn à bòwl. Add sàlt ànd pëppër ïf dësïrëd.Read More this full recipes at LOW CARB CHICKEN ENCHILADA CASSEROLE

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Rated 5/145 based on 145 Customer Reviews

Keto Taco Casserole Recipe

Keto Taco Casserole Recipe by www.linneyville.com,
Oùr câssérölé ïs sùpér sïmplé wïth jùst â féw ïngrédïénts thât yöù mây hâvé ön hând ïf yöù âré lïvïng â kétö ör löw cârb lïféstylé. In fâct, ïf yöù âré lïké ùs, yöù âlréâdy hâvé thé cöökéd tâcö méât ïn thé fréézér.

Prep Time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Servings: 8 Servings

INGREDIENTS:

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• 1 1/2 lb gröùnd bééf
• 1 14.5 öz cân chöppéd tömâtöés
• 1 4 öz cân dïcéd gréén chïlés
• 2 cùps cöökéd câùlïflöwér rïcé
• 3 Tbs tâcö séâsönïng
• 1 8 öz bâg tâcö chéésé

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Cöök thé caulïflöwér rïcé (éïthér bâggéd ör frésh) ând pât dry tö rémövé éxcéss möïstùré

2. Cöök bééf ön stövétöp ùntïl bröwn

3. Add tömâtöés, caulïflöwér, tâcö seasönïng ând chïlés ând stïr ùntïl wéll mïxéd

4. In â 13 x 9 bâkïng dïsh, lâyér énöùgh öf thé bééf mïxtùré tö cövér thé böttöm - âböùt hâlf

5. Töp wïth 2/3 öf thé cheesé ând spread événly

6. Repéât wïth thé rést öf thé bééf ând thén töp wïth thé rést öf thé chéésé

7. Bâké för 15-20 mïn ât 350 dégréés ùntïl cheesé ïs méltéd

8. Servé ïn â böwl âloné ör wïth söùr créâm ând âvöcâdöRead More this full recipes at Keto Taco Casserole Recipe

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Rated 5/98 based on 98 Customer Reviews

Fiesta Chicken Casserole

Fiesta Chicken Casserole by Elizabeth Recipes,
Fïéstâ chïckén câssérölé ïs fïlléd wïth chùnks öf chïckén, téndér pâstâ, cörn, blâck béâns, âll ïn â öné dïsh chéésy chïckén câssérölé. Sïmplé tö mâké ând â gréât wây tö ùsé ùp léftövér chïckén ör â Rötïssérïé chïckén

Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 8 Servings

INGREDIENTS:

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• 2 cùps ùncöökéd spïrâl pâstâ
• 1 cùp söùr créâm
• 1 cùp sâlsâ
• 1 téâspöön cùmïn
• 1 téâspöön gârlïc pöwdér
• 1 téâspöön önïön pöwdér
• 1 cân (15 öz) cörn (drâïnéd)
• 1 cân (15 öz) blâck béâns (drâïnéd & rïnséd)
• 2 cùps cöökéd shréddéd/chùnkéd chïckén
• 2 cùps shréddéd chéésé

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Héât övén tö 350 dégréés. Prépâré â 9x13 bâkïng dïsh ând sprây wïth cöökïng sprây. Sét âsïdé.

2. Cöök pâstâ âccördïng tö pâckâgé dïréctïöns. Dön't förgét tö sâlt thé pâstâ wâtér. I ùsé âböùt 1 téâspöön sâlt.

3. Whïlé pâstâ ïs cöökïng, cömbïné söùr créâm, sâlsâ, cùmïn, gârlïc pöwdér, ând önïön pöwdér ïn â lârgé mïxïng böwl.

4. Drâïn thé pâstâ whén ït's döné cöökïng ând âdd ïntö thé söùr créâm mïxtùré. Stïr tö cömbïné. Add ïn thé cörn, blâck béâns, chïckén, ând 1 cùp öf thé shréddéd chéésé. Stïr tögéthér tö cömbïné.

5. Pöùr ïntö thé bâkïng dïsh ând sprïnklé thé rémâïnïng chéésé ön töp. Cövér wïth tïn föïl ând cöök för 20 mïnùtés.

6. Tâké thé tïn föïl öff ând lét cöök ân âddïtïönâl 5 mïnùtés. Gârnïsh wïth gréén önïöns, tömâtö, ând âvöcâdö slïcés ïf wântédRead More this full recipes at Fiesta Chicken Casserole

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Rated 4/132 based on 132 Customer Reviews