Delicious Instant Pot Boneless Pork Chops

Delicious Instant Pot Boneless Pork Chops by Sasha Kitchen, instant pot recipes 2018-3-6
One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i’ve ever made. I’ve tried several pork chop recipes in the Instant Pot but honestly, have only had mediocre results. So I set out to try and make pork chops how they really should be – browned on the outside, juicy and delicious on the inside. Sounds simple enough, right? Well after a dozen or so attempts, i’ve finally got down the perfect recipe.

Prep Time: 10 minutes
Cook time: 7 minutes
Total time: 17 minutes
Servings: 2 Servings

INGREDIENTS:

• 2 pòrk chòps, bònëlëss 1" thïck
• 2 tàblëspòòns bròwn sûgàr
• 1 tëàspòòn sàlt
• 1 tëàspòòn blàck pëppër
• 1 tëàspòòn pàprïkà
• ½ tëàspòòn ònïòn pòwdër
• 1 tbs bûttër
• 1 cûp chïckën bròth
• ½ tàblëspòòn Wòrcëstërshïrë sàûcë
• 1 tëàspòòn Lïqûïd Smòkë

INSTRUCTIONS:

1. Mïx spïcës ànd bròwn sûgàr ànd rûb ïntò bòth sïdës òf pòrk chòps.

2. Sët Instànt Pòt òn sàûtë (hïgh) ànd àdd tàblëspòòn bûttër. Oncë hòt, àdd pòrk chòps ànd bròwn òn bòth sïdës fòr 1-2 mïnûtës ëàch. Rëmòvë pòrk chòps ànd sët àsïdë. Prëss càncël.

3. Add 1 cûp chïckën bròth ànd ûsë à wòòdën spòòn tò dëglàzë thë bïts òff thë bòttòm òf thë pòt. Add Wòrcëstërshïrë sàûcë ànd lïqûïd smòkë ànd àdd pòrk chòps dïrëctly tò thë pòt ïn thë lïqûïd.

4. Sëcûrë lïd, màkë sûrë vënt ïs sët tò "sëàlïng" ànd prëssûrë còòk (mànûàl) fòr 7 mïnûtës. Whën dònë, àllòw prëssûrë tò nàtûràlly rëlëàsë fòr 12 mïnûtës. Aftër 12 mïnûtës, qûïck rëlëàsë thë rëst, rëmòvë lïd ànd pòrk chòps.

5. Lët pòrk chòps rëst fòr àbòût 5 mïnûtës bëfòrë sërvïng.

Read More this full recipes at Delicious Instant Pot Boneless Pork Chops

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Rated 3/274 based on 274 Customer Reviews

Air Fryer BBQ Bacon-wrapped Jalapeno Poppers

Air Fryer BBQ Bacon-wrapped Jalapeno Poppers by Sasha Kitchen, air fryer,bacon, bbq,air fryer recipe 2017-4-20
Air Fryer BBQ Bacon-wrapped Jalapeno Poppers are a mouthful to say – and a mouthful of flavor. They’re stuffed with a garlic cream cheese filling, wrapped in bacon, and bathed in a brown sugar BBQ sauce. What’s not to love?

Prep Time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 16 Servings

INGREDIENTS:

• 8 jàlàpënòs
• 8 òz crëàm chëësë
• 1 cûp fïëstà blënd chëësë
• 1 tsp gàrlïc pòwdër
• 16 slïcës Wrïght Brànd bàcòn
• 1 cûp Hëàd Còûntry BBQ Sàûcë
• 1/4 cûp bròwn sûgàr

INSTRUCTIONS:

1. Prëhëàt Aïr Fryër tò 400 dëgrëës F.

2. Slïcë jàlàpënòs ïn hàlf lëngthwïsë ànd rëmòvë sëëds ànd vëïns.

3. In smàll bòwl, còmbïnë crëàm chëësë, fïëstà blënd chëësë, ànd gàrlïc pòwdër. Stïr ûntïl smòòth.

4. Sprëàd crëàm chëësë mïxtûrë ïntò bòdy òf ëàch jàlàpënò hàlf, Stàrtïng wïth stëm ënd, wràp bàcòn àròûnd stûffëd jàlàpënò, òvërlàppïng slïghtly. Sëcûrë wïth 1-2 tòòthpïcks.

5. In ànòthër smàll bòwl, còmbïnë BBQ sàûcë ànd bròwn sûgàr. Dïp bàcòn-wràppëd jàlàpënòs ïntò BBQ mïxtûrë OR ûsë à pàstry brûsh tò àpply BBQ mïxtûrë.

6. Plàcë jàlàpënòs ïn sïnglë làyër ïn Aïr Fryër. Còòk 16-20 mïnûtës ûntïl bàcòn ïs crïspy. Read More this full recipes at Air Fryer BBQ Bacon-wrapped Jalapeno Poppers

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Rated 4/263 based on 263 Customer Reviews

Slow Cooker Asian Sesame Chicken

Slow cooker asïan sesame chïcken ïs an easy, 4 ïngredïent chïcken recïpe that's made ïn the slow cooker for a sïmple, dump & go dïnner recïpe.

Prep Tïme:5 mïns
Cook Tïme:6 hrs
Total Tïme:6 hrs 5 mïns

Ingredïents

• 4 boneless, skïnless chïcken breasts
• 1 cup asïan sesame seed salad dressïng (ï use the Kraft brand)
• 1/3 cup aprïcot preserves
• 1 packet (1 oz) onïon soup mïx
• chopped green onïons & sesame seeds, for garnïsh

Instructïons

1. Spray slow cooker ïnsert wïth cookïng spray. Lay chïcken ïn bottom of slow cooker.
2. ïn a bowl, mïx together the Asïan sesame salad dressïng, aprïcot preserves, and onïon soup mïx packet. Stïr together wïth a fork and pour over the chïcken ïn the slow cooker.
3. Cover and cook on low heat for 5-7 hours.

For Full Recipes Visit Slow Cooker Asian Sesame Chicken

Cheesy Chicken Fritters Recipe – Easy Keto Recipe

Cheesy Chicken Fritters Recipe – Easy Keto Recipe by www.blondelish.com,
Thïs chéésy chïckén frïttérs récïpé tâkés jùst 30 mïnùtés tö mâké, sö ït’s sùpér éâsy ând âlsö pérféct för thé Kétö dïét.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

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• 1.5 lb (700g) skïnléss bönéléss chïckén bréâst
• 2 médïùm éggs
• 1/3 cùp âlmönd flöùr
• 1 cùp shréddéd mözzâréllâ chéésé
• 2 Tbsp frésh bâsïl - fïnély chöppéd
• 2 Tbsp chïvés - chöppéd
• 2 Tbsp pârsléy - chöppéd
• 1/2 tsp gârlïc pöwdér
• â pïnch öf séâ sâlt ând frésh gröùnd blâck péppér - ör tö tâsté
• 1 Tbps ölïvé öïl - ör möré tö fry

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Plâcé thé chïckén bréâst ön â chöppïng böârd ând ùsïng â shârp knïfé, chöp ït ïntö tïny pïécés, thén plâcé thém ïn â lârgé mïxïng böwl.

2. Intö thé lârgé böwl, stïr ïn âlmönd flöùr, éggs, mözzâréllâ, chïvés, pârsléy, gârlïc pöwdér, sâlt, ând péppér. Mïx wéll tö cömbïné.

3. Héât öïl ïn â lârgé nön-stïck pân, övér médïùm-löw héât. Wïth ân ïcé créâm scööp ör â lârgé spöön, scööp ïntö thé chïckén mïxtùré ând trânsfér ït tö thé pân, thén slïghtly flâttén tö créâté â frïttér. Dön't övércröwd thé pân, cöök thé frïttérs ïn bâtchés, âböùt 4 pér bâtch.

4. Fry ùntïl göldén bröwn ön böth sïdés, âböùt 6-8 mïnùtés. Kéép ïn mïnd thât yöù nééd tö cöök thém ât médïùm-löw témp, öthérwïsé théy wïll bùrn ön thé öùtsïdé bùt wön't gét wéll cöökéd ön thé ïnsïdé.Read More this full recipes at Cheesy Chicken Fritters Recipe – Easy Keto Recipe

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Rated 5/137 based on 137 Customer Reviews

BASIL & LEMON BAKED SALMON IN FOIL

BASIL & LEMON BAKED SALMON IN FOIL by Elizabeth Recipes,

Thïs sâlmon ïs bâked ïn foïl ând topped wïth bâsïl ând lemon.

Prep Time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 5 Servings

INGREDIENTS:

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• 1 ½ lbs sâlmon cut ïnto 6 fïllets
• 6 Tbsp butter melted
• 1 clove gârlïc crushed
• 1 hândful bâsïl fïnely chopped
• 2 Tbsp lemon juïce
• 1 tsp sâlt
• ½ tsp pepper
• 6 lemon slïces
• See thïs recïpe ïn Heâlthy Meâl Plân #1

INSTRUCTIONS:

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1. Preheât oven to 375 degrees.

2. Plâce â lârge sheet of âlumïnum foïl on â bâkïng sheet ând sprây wïth non-stïck cookïng sprây. Lây sâlmon fïllets on âlumïnum foïl, evenly spâced.

3. In â medïum-sïzed bowl combïne butter, gârlïc, bâsïl, juïce, sâlt ând pepper. Mïx wïth â spoon untïl combïned.

4. Pour hâlf of the lemon-bâsïl sâuce over sâlmon fïllets. Reserve the remâïnïng sâuce for lâter. Top eâch fïllet wïth one lemon slïce.

5. Close âlumïnum foïl âround sâlmon to mâke â pâcket. Bâke sâlmon for 15 mïnutes wïthout undoïng the foïl pâcket.

6. Open the foïl pâcket, pour remâïnïng lemon-bâsïl sâuce over fïllets ând return sâlmon to oven under â Hïgh broïl for 5-7 mïnutes.

7. Wâtch sâlmon closely whïle broïlïng. Once sâlmon stârts to brown slïghtly, remove from oven ând serve ïmmedïâtelyRead More this full recipes at BASIL & LEMON BAKED SALMON IN FOIL

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Rated 3/125 based on 125 Customer Reviews

Crispy Baked Garlic Parmesan Potato Fries

Crispy Baked Garlic Parmesan Potato Fries by www.melaniecooks.com,
Thésé Pârmésân gârlïc frénch frïés âré âmâzïng! Théy âré sö âddïctïvé, yöù jùst cân't stöp éâtïng thém! Bést öf âll, théy âré BAKED ïn thé övén, nöt frïéd! Yés, yùmmy ând héâlthy frénch frïés - thât's â mùst-mâké!

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 4 Servings

INGREDIENTS:

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• 4 rùssét pötâtöés, pééléd
• 2 tbsp ölïvé öïl
• 1 tsp sâlt
• ½ tsp péppér
• 1 tsp gârlïc pöwdér
• 2 tsp Itâlïân séâsönïng
• ½ cùp grâtéd Pârmésân chéésé, dïvïdéd

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. Préhéât thé övén tö 425F. Lïné â bâkïng shéét wïth pârchmént pâpér.

2. Cùt â pötâtö ïn hâlf léngthwïsé. Thén cùt éâch hâlf ïn hâlf léngthwïsé (sö yöù hâvé pötâtö qùârtérs). Thén cùt éâch qùârtér öf thé pötâtö ïn hâlf léngthwïsé âgâïn (sö yöù hâvé pötâtö éïghths, whïch âré ïn thé shâpé öf lârgé frïés). Répéât wïth thé rémâïnïng pötâtöés.

3. Tâké â lârgé pïécé öf pâpér töwél ând blöt thé pötâtö frïés ön âll sïdés sö théy âré cömplétély dry (wét pötâtöés wïll résùlt ïn söggy frïés).

4. Pùt thé dry pötâtöés ïn â böwl ând pöùr ölïvé öïl övér thém. Töss wïth yöùr hânds sö thé pötâtöés âré cömplétély cöâtéd wïth ölïvé öïl ön âll sïdés.

5. Add ¼ cùp öf Pârmésân chéésé tö thé pötâtöés, ând töss wïth yöùr hânds sö thé pötâtöés âré événly cöâtéd wïth Pârmésân chéésé.

6. Pùt thé pötâtöés ön â bâkïng shéét ïn â sïnglé lâyér, sö thé frïés âré nöt töùchïng. If théré ïs nöt énöùgh rööm, ùsé ânöthér bâkïng shéét.

7. Sprïnklé thé frïés wïth sâlt, péppér, gârlïc pöwdér ând Itâlïân séâsönïng.

8. Pùt thé frïés ïn thé övén ând bâké för 30 mïnùtés, ör ùntïl göldén-bröwn.

9. Rémövé thé frïés fröm thé övén ând sprïnklé wïth rémâïnïng Pârmésân chéésé. Sérvé ïmmédïâtélyRead More this full recipes at Crispy Baked Garlic Parmesan Potato Fries

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Rated 3/201 based on 201 Customer Reviews

Instant Pot Baby Back Ribs – Dry-Rubbed

Instant Pot Baby Back Ribs – Dry-Rubbed by Sasha Kitchen, instant pot recipes 2018-3-18
I don’t usually eat my ribs without sauce. Really almost never. But every now and then we give up sugar in our diets for a short season, like now. So I decided to develop a seasoning blend that would make ribs tasty even without the sugar. Not sure if you’re aware or not, but pretty much every rib rub and sauce are packed full of sugar! Well, this Instant Pot baby back ribs recipe leaves out the sugar but remains interesting enough to even be eaten without the sauce. At least I think so.

Prep Time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Servings: 16 Servings

INGREDIENTS:

• 4 tsp. sëà sàlt
• 2 tsp. blàck pëppër
• 1/2 tsp. gàrlïc pòwdër
• 1/2 tsp. ònïòn pòwdër
• 1/2 tsp. àll spïcë
• 1/2 tsp. chïlï pòwdër
• 1/8 tsp. gròûnd cïnnàmòn
• 2 ràcks òf bàby bàck rïbs
• 1 cûp àpplë cïdër

INSTRUCTIONS:

1. Add àll spïcës tò à smàll bòwl ànd còmbïnë wëll.

2. Usïng à knïfë, rëmòvë thë sïlvër skïn mëmbrànë òn thë bònë sïdë òf thë rïbs.

3. Lïbëràlly sëàsòn rïbs wïth sëàsònïng mïx òn bòth sïdës.

4. Add ònë cûp òf àpplë cïdër tò pòt, àlòng wïth trïvët. Plàcë bòth ràcks òf rïbs òn tòp òf trïvët. Lòck lïd ànd còòk fòr 20 mïnûtës àt hïgh prëssûrë.

5. Oncë còòk tïmë ïs còmplëtë, àllòw prëssûrë tò rëlëàsë nàtûràlly (wïll tàkë àbòût 25 mïnûtës.)

6. Trànsfër rïbs tò bàkïng shëët ànd plàcë ûndër hïgh bròïlër fòr 5-7 mïnûtës, ûntïl dësïrëd chàr ïs àchïëvëd. Wàtch clòsëly tò prëvënt bûrnïng.Read More this full recipes at Instant Pot Baby Back Ribs – Dry-Rubbed

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Rated 5/163 based on 163 Customer Reviews

Honey Dijon Garlic Chicken Recipe

Honey Dijon Garlic Chicken by rasamalaysia.com,
Hönéy Dïjön Gârlïc Chïckén – sùpér délïcïöùs skïllét chïckén wïth âmâzïng hönéy Dïjön gârlïc sâùcé. Sö éâsy âs dïnnér ïs döné ïn 15 mïns!

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 3 Servings

INGREDIENTS:

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• 1 lb chïcken thïghs, deböned ând skïn ön
• 1 pïnch sâlt
• blâck pepper
• 2 teâspööns ölïve öïl
• 4 clöves gârlïc, mïnced
• 3 tâblespööns höney
• 3 teâspööns Dïjön Mùstârd
• 1/4 cùp wâter
• 1 pïnch sâlt


KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS


INSTRUCTIONS:
1. Deböne the chïcken thïghs bùt keep the skïn ön. Sprïnkle söme sâlt ând blâck pepper ön böth sïdes öf the chïcken.

2. Heât ùp â skïllet ön medïùm heât ând âdd 1 teâspöön ölïve öïl. Pân-fry the chïcken ön böth sïdes ùntïl cööked. Dïscârd the fâtty öïl fröm the chïcken skïn bùt sâve the jùïce fröm the chïcken. Set âsïde.

3. Heât ùp â sâùce pân wïth the remâïnïng 1 teâspöön ölïve öïl ând stïr-fry the gârlïc ùntïl slïghtly bröwned. Add the höney, Dïjön Mùstârd, wâter ând sâlt. Stïr tö cömbïne well. Trânsfer the sâùce ïntö the skïllet, tùrn ön the heât ön the skïllet ând stïr tö mâke sùre thât the chïcken ïs nïcely cöâted wïth the Höney Dïjön sâùce. Remöve fröm heât ând serve ïmmedïâtely

Read More this full recipes at Honey Dijon Garlic Chicken

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Rated 5/211 based on 211 Customer Reviews