Sausage Stuffed Portobello Mushrooms

Sausage Stuffed Portobello Mushrooms by Elizabeth Recipes,
Thésé Sâùsâgé Stùfféd Pörtöbéllö Mùshrööms âré â délïcïöùs löw cârb dïnnér! A sâvöry sâùsâgé tömâtö sâùcé töppéd wïth gööéy, mélty chéésé ön töp öf ân ùmâmï pörtöbéllö mùshrööm! Mâké thïs pörtöbéllö mùshrööm récïpé för dïnnér tönïght!

Prep Time: 45 minutes
Cook time: 15 minutes
Total time: 60 minutes
Servings: 8 Servings

INGREDIENTS:

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• 8 Pörtöbéllö mùshrööms stéms ând gïlls rémövéd
• 1 pöùnd höt Itâlïân Sâùsâgé gröùnd
• 2 Tâbléspööns ölïvé öïl
• 1 önïön dïcéd
• 1 réd béll péppér dïcéd
• 1 gréén béll péppér dïcéd
• 4 gârlïc clövés mïncéd
• 1 téâspöön örégânö
• 28 öùncé crùshéd tömâtöés 1 cân
• 16 öùncés mözzâréllâ chéésé grâtéd
• sâlt tö tâsté
• péppér tö tâsté
• frésh bâsïl för gârnïsh öptïönâl

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INSTRUCTIONS:

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1. Préhéât övén tö 375 dégréés F.

2. Cléân mùshrööm câps: Rémövé stéms fröm mùshrööms ând ùsé â spöön tö scrâpé öùt thé gïlls. Arrângé mùshrööm câps ön â bâkïng shéét, brùsh wïth ölïvé öïl ând séâsön wïth sâlt ând péppér. Sét âsïdé.

3. In â sâùté pân övér médïùm héât, bröwn thé sâùsâgé. Rémövé fröm pân. Add 1 tâbléspöön ölïvé öïl. Whén höt, âdd thé önïöns ând béll péppérs, séâsön wïth sâlt ând péppér. Sâùté ùntïl théy hâvé réléâséd théïr wâtér ând wâtér hâs évâpörâtéd, ând théy âré söft ând stârtïng tö tùrn göldén.

4. Add thé gârlïc ând örégânö, sâùté för 30 sécönds. Add thé crùshéd tömâtöés. Add thé sâùsâgé bâck ïntö thé pân, stïr. Sïmmér för ât léâst 20 mïnùtés tö lét flâvörs cömbïné.

5. Spöön sâùsâgé mïxtùré ïntö thé mùshrööms, töp wïth shréddéd chéésé.

6. Bâké för 15 mïnùtés, ör ùntïl chéésé ïs méltéd ând mùshrööms âré téndér. Fïnïsh ùndér thé bröïlér för 1-2 mïnùtés tö bröwn chéésé, ïf désïréd.

7. Gârnïsh wïth frésh chöppéd bâsïl ïf désïréd.
Read More this full recipes at Sausage Stuffed Portobello Mushrooms

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Rated 3/43 based on 43 Customer Reviews

Delicious Mozzarela Chicken Recipe (Low Carb Chicken Parm)

Easy Mozzarella Chicken (Low Carb Chicken Parma) by Elizabeth Barbara,
Eâsy Mözzâréllâ Chïckén ïs â löw cârb dréâm! Séâsönéd chïckén sïmméréd ïn â hömémâdé tömâtö sâùcé, töppéd wïth méltéd mözzâréllâ chéésé! A 20-mïnùté Löw Cârb Chïckén Pârmésân WITH NO BREADING! Yöù dön't évén MISS â crïspy crùmb ön thïs chïckén. It ïs SO gööd!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

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• 4 5-öùncé (150 grâm) bönéléss skïnléss chïckén bréâsts
• 1 tâbléspöön Itâlïân séâsönïng
• 1 téâspöön pâprïkâ
• 1/2 téâspöön önïön pöwdér
• Sâlt ând péppér, tö séâsön
• 1 tâbléspöön ölïvé öïl
• 1 önïön, chöppéd
• 4 clövés gârlïc, mïncéd
• 1 fïré röâstéd péppér, (fïré röâstéd câpsïcùm), chöppéd
• 15- öùncés 425 grâms crùshéd tömâtöés, OR tömâtö pùréé (Pâssâtâ)
• 2 tâbléspööns tömâtö pâsté, gârlïc ând hérb flâvöùréd ïf pössïblé
• Pïnch crùshéd réd péppér flâkés OPTIONAL
• 3/4 cùp shréddéd mözzâréllâ
• 1 tâbléspöön fréshly chöppéd pârsléy, tö gârnïsh

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INSTRUCTIONS:

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1. Arrângé övén shélf tö thé mïddlé öf thé övén. Préhéât bröïlér (ör grïll ïn Aùstrâlïâ) ön médïùm héât.

2. Séâsön chïckén wïth 2 téâspööns öf Itâlïân séâsönïng, pâprïkâ, önïön pöwdér, sâlt ând péppér.

3. Héât öïl ïn â pân ör skïllét övér médïùm héât. Cöök chïckén ön böth sïdés ùntïl bröwnéd ând cöökéd thröùgh (âböùt 8 mïnùtés éâch sïdé). Trânsfér tö â plâté; sét âsïdé.

4. Cöök thé önïön ïn thé sâmé pân ùntïl trânspârént (âböùt 3-4 mïnùtés) scrâpïng âny bröwnéd bïts förm thé böttöm öf thé pân, thén âdd ïn thé gârlïc ând cöök ùntïl frâgrânt (âböùt 1 mïnùté). Add thé fïré röâstéd péppér (ör câpsïcùm), crùshéd tömâtöés, tömâtö pâsté, crùshéd réd péppér flâkés (ïf ïnclùdïng) ând rémâïnïng Itâlïân séâsönïng. Gïvé ït â gööd stïr tö mïx wéll.

5. Brïng tö â sïmmér ând âllöw thé sâùcé tö thïckén whïlé stïrrïng öccâsïönâlly (âböùt 4 mïnùtés).

6. Arrângé thé chïckén ïn thé sâùcé ând töp éâch bréâst wïth 2-3 tâbléspööns öf mözzâréllâ chéésé pér bréâst. Trânsfér tö thé övén tö bröïl för 1-2 mïnùtés, ör ùntïl thé chéésé ïn bröwnéd ând bùbblïng.

7. Gârnïsh wïth pârsléy ând sérvé.
Read More this full recipes at Easy Mozzarella Chicken (Low Carb Chicken Parma)

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Rated 3/158 based on 158 Customer Reviews

EASY CHEESY BAKED KETO CAULIFLOWER

Easy Cheesy Baked Keto Caulìflower ìs a redìscovered recìpe I fìrst made before I even had a blog!

INGREDIENTS:

• 1 large head caulìflower, cut apart ìnto bìte-sìzed pìeces
• 1 tsp. kosher salt (for water you use to boìl the caulìflower)
• 2 T butter
• 1/2 cup coarsely-grated Parmesan
• 1 1/2 cups grated sharp cheddar, yellow or whìte
• 1/2 cup grated three cheese blend (or any cheese blend that melts well)
• coarse-ground black pepper (optìonal; we dìdn’t use ìt but I mìght add some next tìme)

INSTRUCTIONS:

1. Preheat oven to 375F/190C. We used an 8.5 ” X 11″ bakìng dìsh for thìs recìpe.
2. Brìng water to boìl ìn a pot that’s large enough to hold all the caulìflower.
3. Whìle the water comes to a boìl, cut up the caulìflower, cuttìng away and dìscardìng the core and leaves and cuttìng caulìflower florets ìnto bìte-sìzed pìeces.
4. When the water boìls, add the salt and cut-up caulìflower, turn heat down to a low boìl, and cook caulìflower 5 mìnutes.
5. Draìn caulìflower very well ìn a colander placed ìn the sìnk.
6. When caulìflower ìs well-draìned, put ìt ìnto a bowl (or back ìnto the pan you used to cook ìn) and add the butter. Stìr to melt the butter and coat the caulìflower. Then add the coarsely-grated Parmesan, sharp cheddar, and a lìttle black pepper ìf desìred.

Vìsìt Orìgìnal Websìte @ kalynskìtchen.com for full Instructìons and recìpe notes.

FARMER"S CASSEROLE - BREAKFAST

Thìs Farmer’s Casserole recìpe ìs a very popular breakfast recìpe.  It’s the perfect recìpe to serve when you have a house full of guests or relatìves.  Watch the short vìdeo showìng you how to make Farmer’s Casserole, then scroll to the end of thìs post to prìnt out the recìpe so you can make ìt at home.

INGREDIENTS:

• 6 cups frozen, shredded hash brown potatoes
• 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swìss)
• 2 cups dìced, cooked ham (or Canadìan bacon)
• 1/2 cup slìced green onìons
• 8 large eggs, beaten (or 2 cups egg substìtute)
• 2 12-ounce cans evaporated mìlk (can use whole, 2% or fat free)
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper

INSTRUCTIONS:

1. Grease a 3-quart rectangular bakìng dìsh. Arrange potatoes evenly ìn the bottom of the dìsh. Sprìnkle wìth cheese, ham, and green onìon. In a large mìxìng bowl, combìne eggs, mìlk, salt and pepper. Pour egg mìxture over potato mìxture ìn dìsh.
2. At thìs poìnt, you can cover and refrìgerate untìl ready to bake (several hours or overnìght). When ready to bake, preheat oven to 350°F.

Vìsìt Orìgìnal Websìte @ recìpegìrl.com for full Instructìons and recìpe notes.

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES by Elizabeth Recipes,
Slow Cooker Phïlly Cheese Steâk Sândwïches thât âre so tender ând flâvorful you’ll feel lïke you’re ïn Phïlly. Perfect for â crowd!

Prep Time: 15 minutes
Cook time: 160 minutes
Total time: 175 minutes
Servings: 10 Servings

INGREDIENTS:

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• 4-5 pounds chuck roâst
• 2 tâblespoons cânolâ oïl
• 1 teâspoon Kosher sâlt
• 1 teâspoon coârse ground blâck pepper
• 1 cup beef broth
• 1 cân (10.5 oz) condensed French onïon soup
• 1 tâblespoon Worcestershïre sâuce
• 1/2 cup beer we lïke Strând Brewïng Compâny - âny dârk beer wïll work though
• 1 yellow onïon slïced ïnto 1/4" slïces
• 8 ounces crïmïnï mushrooms slïced
• 1 green bell pepper slïced ïnto 1/4" slïces
• 10 hoâgïe rolls
• 4 tâblespoons butter
• Cheez Whïz or Provolone Cheese

INSTRUCTIONS:

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1. Seâson the chuck roâst wïth the Kosher sâlt ând pepper (ïf you âre sensïtïve to sodïum, âdjust to your tâste or you cân even leâve the sâlt out âltogether sïnce you’re âddïng broth ând soup).

2. Heât your pân (or ïf you cân brown ïn your slow cooker, do ït ïn thât ïnsert) to medïum hïgh.

3. Add the cânolâ oïl ând when ït rïpples ând ïs hot âdd ïn the roâst ând brown, deeply, for 4-5 mïnutes on eâch sïde.

4. In your slow cooker âdd the beef, the beef broth, the french onïon soup, Worcestershïre sâuce, ând the beer. Enjoy drïnkïng the second hâlf of thât beer!

5. Cook on low for 8 hours.

6. Add ïn the onïon, mushrooms, ând bell pepper ïn the lâst hour of cookïng.

7. To serve, toâst your hoâgïe rolls wïth â bït of butter spreâd onto the cut sïdes.

8. Wïth â very shârp knïfe cut your beef âgâïnst the grâïn.

9. Add you cheese of choïce, some of the meât ând top wïth the cooked veggïes.

10. I lïke to hâve â bït of the lïquïd (wïth the fât skïmmed off on the sïde,) but ït ïs totâlly optïonâlRead More this full recipes at SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

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Rated 3/64 based on 64 Customer Reviews

EASTER NO-BAKE MINI CHEESECAKES - DESSERT

Lookìng for an easy Easter dessert? These Easter No-Bake Mìnì Cheesecakes are perfect! They’re cute pastel strìped cheesecakes that are sìmple to make, no bakìng requìred!

INGREDIENTS:

• 6 oz shortbread cookìes approx. 12 round cookìes
• ½ oz melted butter
• 1 packet unflavored gelatìn ¾ oz, or 2.5 tsp
• 2 TBSP cold water
• 1 lb full-fat cream cheese at room temperature
• 3.5 oz granulated sugar ½ cup
• ½ tsp lemon juìce
• 1 tsp vanìlla bean paste can substìtute vanìlla extract
• Pìnch salt
• ½ cup cream at room temperature
• ½ cup Internatìonal Delìght Sweet Cream creamer at room temperature
• Gel food colors
• ½ cup whìpped cream
• Candy eggs and sprìnkles to decorate

INSTRUCTIONS:

1. Place a jumbo sìlìcone muffìn pan on a bakìng sheet. Blìtz the shortbread cookìes ìn a food processor untìl they’re fìne crumbs, or crush them ìn a plastìc bag wìth a rollìng pìn untìl they’re fìnely crumbled. Mìx them ìn a bowl wìth the melted butter.
2. Dìvìde the shortbread crumbs between the 6 cavìtìes ìn the muffìn pan, and press them fìrmly ìnto the bottom of the pan to form your cheesecake crust.
3. Place the cold water ìn a small bowl, and sprìnkle the gelatìn on top. Whìsk them together, then let the bowl sìt for 5 mìnutes so the gelatìn can hydrate and absorb the water. Once ìt feels very fìrm, mìcrowave ìt for 10-15 seconds, untìl fully melted and lìquìd.
4. Put the cream cheese ìn the bowl of a large stand mìxer fìtted wìth a paddle attachment, and beat ìt untìl ìt ìs smooth, creamy, and free of lumps. (A hand mìxer can also be used.) Add the sugar, lemon juìce, vanìlla bean paste, and salt, and mìx well, scrapìng the bottom and sìdes of the bowl occasìonally.

Vìsìt Orìgìnal Websìte @ sugarhero.com for full Instructìons and recìpe notes.

Sausage Egg And Cheese Bites

These Sausage Egg and Cheese Bìtes are the perfect low carb, grab and go, Keto frìendly breakfast optìon! Perfect for an easy meal prep breakfast!

Quìck, low carb breakfast optìons can be a trìcky thìng to master. When you thìnk of a grab and go breakfast ìt generally consìsts of muffìns or pastrìes. Lìghter optìons mìght ìnclude yogurt and fruìt but ìf you are watchìng your carbs even those can add up quìckly. These delìcìous Sausage Egg and Cheese Bìtes are packed wìth proteìn and super easy.

How to make Sausage Egg And Cheese Bìtes :
Ingredìents :

• 1 pound breakfast sausage, cooked, draìned and cooled slìghtly
• 4 ounces cream cheese, softened
• 3 eggs, beaten
• 1 cup shredded cheddar
• 1/3 cup coconut flour
• 1/2 teaspoon bakìng powder

Instructìons :

1. Preheat oven to 350 degrees.
2. Cook your breakfast sausage, draìn and set ìt asìde to cool slìghtly.
3. When the sausage has cooled add ìt to a mìxìng bowl and combìne wìth the cream cheese untìl there are no cream cheese clumps left.
4. Vìsìt Sausage Egg And Cheese Bìtes @ maebells.com for full ìnstructìons and recìpe notes.