Garlic Butter Filet Mignon

Thìs Garlìc Butter Fìlet Mìgnon ìs the most tender & delìcìous cut. Smothered ìn garlìc butter, ìt melts ìn your mouth. A great easy famìly dìnner ìdea.

INGREDIENTS

• 4-6 cuts of Fìlet Mìgnon you want them close ìn the skìllet
• 2-3 tbsp worcestershìre sauce
• seasonìngs - salt pepper, granulated garlìc, sprìnkle of parsley
• 4-6 tsp Italìan Garlìc Butter

INSTRUCTIONS

1. Preheat oven to 450 degrees
2. Take your meat out of the refrìgerator & let sìt for at least 30 mìnutes
3. Unwrap & pat dry - meat wìll seer better when dry
4. Place ìn a seasoned cast ìron skìllet close together but not touchìng
5. Add ìn your worcestershìre sauce & seasonìngs -except parsley
6. Cook on each sìde approx 3-4 mìnutes (place & leave ìt- don't move ìt, let ìt seer)

Vìsìt Orìgìnal Websìte Garlic Butter Filet Mignon for full Instructìons and recìpe notes.

CLASSIC CROCK POT ROAST

No matter the temperature outsìde, thìs classìc crock pot roast ìs exactly what your belly ìs cravìng. It’s a healthy, homemade meal that comes together quìckly and cooks whìle you’re away. Come home and dìnner ìs done!

INGREDIENTS

• 1 chuck roast (3-4 lbs)
• 1 lb baby carrots (or carrots, cut to about 1" pìeces)
• 1½ lbs potatoes (any varìety, cut ìnto about 1" pìeces ìf necessary)
• 4 Tbsp homemade dry onìon soup mìx
• 1 batch homemade cream of mushroom soup

INSTRUCTIONS

1. Place half the potatoes and carrots on the bottom of the slow cooker.
2. Next, place the chuck roast on top of the vegetables.
3. Place remaìnìng vegetables on top and around the chuck roast.
4. Pour homemade dry onìon soup mìx and homemade cream of mushroom soup over the top.

Vìsìt Orìgìnal Websìte CLASSIC CROCK POT ROAST for full Instructìons and recìpe notes.

BAKED PARMESAN CRUSTED CHICKEN RECIPE

Baked Parmesan Crusted Chìcken ìs perfect Frìday nìght fìnger food. Covered ìn a perfect crust that ìs dìp-able, you won’t be able to get enough of thìs crìspy chìcken recìpe! Personally, when ìt comes to weekends, I am ready to take ìt easy on the cookìng but I stìll want somethìng delìcìous. That ìs where thìs Baked Parmesan Crusted Chìcken wìll be your partner.

INGREDIENTS

• 4 Chìcken breasts boneless, skìnless
• 1 cup panko bread crumbs
• 1/2 cup grated parmesan cheese
• 3 tablespoons mìnced parsley
• Salt & pepper to taste
• 3 Tablespoons melted butter
• 3 Tablespoons fresh lemon juìce
• 2 garlìc cloves mìnced

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Chop up your parsley and garlìc.
3. Slìce the chìcken ìnto "fìngers" - cuttìng lengthwìse and cuttìng thìcker pìeces ìn half agaìn, for even thìckness throughout.
4. Mìx the bread crumbs, parmesan cheese, parsley, salt, and pepper together ìn a shallow dìsh.
5. In a second dìsh, mìx the butter, lemon juìce and garlìc together.

Vìsìt Orìgìnal Websìte BAKED PARMESAN CRUSTED CHICKEN RECIPE for full Instructìons and recìpe notes.

GARLIC BUTTER MUSHROOM PASTA

Garlìc Butter Mushroom Pasta ìs a sìmple pasta dìsh that makes for a flavorful weeknìght dìnner!  Spaghettì noodles combìne wìth sauteed mushrooms ìn a decadent butter garlìc sauce!

INGREDIENTS

• 8 Ounces Pasta
• 12 Ounces Slìced Mushrooms
• 4 Tablespoons Butter, Dìvìded
• 3 Cloves Garlìc, Mìnced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/2 Cup Grated or Shredded Parmesan Cheese
• Parsley for Servìng, Optìonal

INSTRUCTIONS

1. Cook the pasta ìn a large pot of salted boìlìng water accordìng to package dìrectìons.  When the pasta ìs fìnìshed cookìng, reserve about 1/4 cup of the pasta water, then draìn the rest.
2. Whìle the pasta ìs cookìng, melt TWO TABLESPOONS of the butter ìn a large skìllet over medìum-hìgh heat.  Add the slìced mushrooms and cook for 4-5 mìnutes untìl they have started to turn golden brown.  
3. Add the mìnced garlìc to the pan along wìth the salt and pepper.  Cook and stìr constantly for one more mìnute.

Vìsìt Orìgìnal Websìte  GARLIC BUTTER MUSHROOM PASTA for full Instructìons and recìpe notes.

EASY BOURBON CHICKEN

Easy Bourbon Chìcken That’s Crìspy, Sweet, Stìcky And Tastes Just Lìke The Kìnd You Grew Up Eatìng At The Mall!

INGREDIENTS

• 5-6 skìnless boneless chìcken breasts - about 3 pounds
• 3 tablespoons cornstarch dìvìded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons canola oìl
• 2 cloves garlìc mìnced
• 1 cup water
• 1/2 cup apple juìce
• 1/4 cup bourbon
• 1/2 cup chìcken broth
• 2/3 cup lìte soy sauce lower sodìum
• 1/3 cup ketchup
• 2 tablespoons apple cìder vìnegar
• 1 cup packed lìght brown sugar
• 1/2 teaspoon onìon powder
• 1/2 teaspoon ground gìnger
• 1/2 teaspoon crushed red pepper flakes

INSTRUCTIONS

1. Cut the chìcken ìnto 1 ìnch pìeces and ìn a large bowl toss ìt wìth 2 tablespoons of the cornstarch, salt, and pepper.
2. Add 2 tablespoons of canola oìl ìnto your nonstìck skìllet on medìum hìgh heat and let ìt heat untìl addìng the fìrst pìece of chìcken sìzzles.
3. Add half the chìcken pìeces and cook for 3 mìnutes wìthout stìrrìng.
4. Turn the chìcken pìeces and cook and addìtìonal three mìnutes.
5. Remove the chìcken from the pan.

Vìsìt Orìgìnal Websìte EASY BOURBON CHICKEN for full Instructìons and recìpe notes.

GARLIC BUTTER STEAK BITES RECIPE

Cooked ìn a delìcìous garlìc butter sauce, these tender Steak Bìtes are made wìth sìrloìn steak for juìcy, mouthwaterìng bìte-sìze pìeces every tìme!

INGREDIENTS

• 1.5 pounds sìrloìn steak - cut ìnto small cubes
• 1 tbsp olìve oìl
• salt and pepper - to season
• 4 tbsp salted butter
• 5 cloves garlìc - mìnced
• 1/2 tsp fresh ground black pepper - plus more to taste
• 2 tbsp fresh parsley - fìnely chopped

INSTRUCTIONS

1. Add olìve oìl to a large skìllet over medìum-hìgh heat. Once the pan ìs hot add the steak ìn a sìngle layer, workìng ìn batches as needed. Sprìnkle wìth salt and pepper to season. Cook the steak for 4-5 mìnutes, stìrrìng often. 
2. Reduce heat to medìum-low and melt the butter ìn the pan. Add the mìnced garlìc to the butter; cook for approxìmately 1 mìnute. Stìr to coat the steak bìtes wìth the garlìc butter and contìnue to cook for an addìtìonal 1-2 mìnutes.

Vìsìt Orìgìnal Websìte GARLIC BUTTER STEAK BITES RECIPEfor full Instructìons and recìpe notes.

Slow Cooker Chicken Curry with Coconut Milk by Elizabeth Recipes,

Slöw Cöökér Chïckén Cùrry thât ïs mâdé wïth cöcönùt mïlk ând éâsy tö fïnd ïngrédïénts!! It ïs nâtùrâlly glùtén fréé mâkés â délïcïöùs lùnch ör dïnnér whén sérvéd wïth rïcé.

Prep Time: 20 minutes
Cook time: 240 minutes
Total time: 260 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1 lb. chïckén bréâsts
• 3 tbsp. cùrry pöwdér mïld
• 1 tsp. tùrmérïc pöwdér
• ½ tsp. gröùnd cörïândér
• 2 tsp. sâlt
• 1 tsp. sùgâr
• 2 15-öz. câns cöcönùt mïlk lïté ör fùll fât
• 1 cùp wâtér öptïönâl
• 2 tbsp. bùttér ör ölïvé öïl
• 2 clövés gârlïc crùshéd
• 4 cùps swéét pötâtöés pééléd, cùt ïntö 1-ïnch cùbés
• 1 médïùm swéét önïön cùt ïntö 1-ïnch pïécés
• Rïcé cöökéd
• Cïlântrö öptïönâl
• Séé thïs récïpé ïn Méâl Plân #6

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

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1. In â smâll böwl cömbïné cùrry pöwdér, tùrmérïc, cörïândér, sâlt ând sùgâr. Töss tö cömbïné.

2. Plâcé chïckén bréâsts ïn â 4-6 qùârt slöw cöökér.

3. Add cöcönùt mïlk (ând wâtér ïf mïlk ïs thïck). Mâké sùré tö lïft ùp thé chïckén bréâsts tö prévént thé chïckén fröm bùrnïng.

4. Add bùttér, gârlïc, ând thé böwl öf séâsönïng ïngrédïénts. Stïr thé lïqùïd tö ïncörpörâté thé séâsönïngs.

5. Add swéét pötâtöés ând önïöns. Stïr tö cömbïné.

6. Cövér slöw cöökér ând sét tö Löw för 6-8 höùrs, ör Hïgh för 4-6 höùrs.

7. Chéck ön cùrry dùrïng thé lâst höùr öf cöökïng ând stïr thé ïngrédïénts ïf thé cùrry ïs stârtïng tö stïck tö thé sïdés.

8. Dùrïng thé lâst 30 mïnùtés öf cöökïng, rémövé chïckén fröm thé slöw cöökér ând shréd ït wïth â förk. Plâcé chïckén bâck ïntö thé slöw cöökér för thé rémâïnïng tïmé.

9. Tùrn öff slöw cöökér ând lét rést för ât léâst 20 mïnùtés béföré sérvïng. Thïs wïll hélp thïckén ùp thé sâùcé. Sérvé chïckén cùrry wïth jâsmïné rïcé ând âddïtïönâl cïlântrö, ïf désïréd, ând énjöy! Séé thïs récïpé ïn Méâl Plân #6.

10. In â smâll böwl cömbïné cùrry pöwdér, tùrmérïc, cörïândér, sâlt ând sùgâr. Töss tö cömbïné.

11. Plâcé chïckén bréâsts ïn â 4-6 qùârt slöw cöökér.

12. Add cöcönùt mïlk (ând wâtér ïf mïlk ïs thïck). Mâké sùré tö lïft ùp thé chïckén bréâsts tö prévént thé chïckén fröm bùrnïng.

13. Add bùttér, gârlïc, ând thé böwl öf séâsönïng ïngrédïénts. Stïr thé lïqùïd tö ïncörpörâté thé séâsönïngs.

14. Add swéét pötâtöés ând önïöns. Stïr tö cömbïné.

15. Cövér slöw cöökér ând sét tö Löw för 6-8 höùrs, ör Hïgh för 4-6 höùrs.

16. Chéck ön cùrry dùrïng thé lâst höùr öf cöökïng ând stïr thé ïngrédïénts ïf thé cùrry ïs stârtïng tö stïck tö thé sïdés.

17. Dùrïng thé lâst 30 mïnùtés öf cöökïng, rémövé chïckén fröm thé slöw cöökér ând shréd ït wïth â förk. Plâcé chïckén bâck ïntö thé slöw cöökér för thé rémâïnïng tïmé.

18. Tùrn öff slöw cöökér ând lét rést för ât léâst 20 mïnùtés béföré sérvïng. Thïs wïll hélp thïckén ùp thé sâùcé. Sérvé chïckén cùrry wïth jâsmïné rïcé ând âddïtïönâl cïlântrö, ïf désïréd, ând énjöy! Séé thïs récïpé ïn Méâl Plân #6.

Read More this full recipes at Slow Cooker Chicken Curry with Coconut Milk

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