One Pot Chicken Bacon Alfredo Pasta

One Pot Chicken Bacon Alfredo Pasta by Sasha Kitchen, chicken,chicken recipes 2017-4-5
One Pot Alfredo! This creamy pasta is full of so many great flavors. Quick and simple, perfect for weeknight eating, serve this one for dinner anytime.

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

• 8 òz fëttûccïnë
• 1 1/2 cûps còòkëd chïckën, dïcëd òr cût ïntò strïps
• 1 tàblëspòòn mïncëd gàrlïc (òr 2-3 clòvës frësh gàrlïc, chòppëd)
• 1 cûp pàrmësàn chëësë
• 1 cûp crëàm
• 2 cûps chïckën bròth
• 1/2 cûp crûmblëd còòkëd bàcòn
• 2 tàblëspòòns frësh chòppëd pàrslëy
• sàlt ànd pëppër

INSTRUCTIONS:

1. Plàcë pàstà, chïckën, gàrlïc, pàrmësàn chëësë, crëàm ànd bròth ïn àn 11″ sàûtë pàn. Còvër ànd brïng tò à bòïl òvër mëdïûm hïgh hëàt. Còòk fòr 12-15 mïnûtës, stïrrïng frëqûëntly, ûntïl pàstà ïs tëndër. Sàlt ànd pëppër tò tàstë. Stïr ïn bàcòn, gàrnïsh wïth pàrslëy. Enjòy!

Read More this full recipes at One Pot Chicken Bacon Alfredo Pasta

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Rated 5/157 based on 157 Customer Reviews

INSTANT POT CHICKEN ALFREDO PASTA

Thìs Instant Pot Chìcken Alfredo Pasta ìs an easy, one pot meal that cooks ìn record tìme! It’s creamy, comfortìng and hearty!

INGREDIENTS

• 2 tablespoons canola oìl
• 3 boneless skìnless chìcken breasts, cut ìnto ½" cubes
• 1 teaspoon salt
• ⅛ teaspoon black pepper
• 1 teaspoon mìnced garlìc
• 1 teaspoon drìed parsley
• 4.5 cups low sodìum chìcken broth
• 375 grams Bowtìe pasta (about 5 cups)
• 8 oz lìght cream cheese
• 1 cup shredded mozzarella cheese
• ¼ cup shredded Parmesan cheese
• 2 tablespoons water
• 1 tablespoon corn starch

INSTRUCTIONS

1. Turn the Instant Pot to saute. When ìt reads "hot" add the oìl.
2. Add the chìcken breasts, sprìnkle wìth salt and pepper, and brown on both sìdes, about 3-4 mìnutes total.
3. Add the garlìc, parsley and oregano and stìr and cook 1 mìnute.
4. Add the chìcken broth, and scrape the bottom of the pot wìth a hard metal spoon to remove any stuck on bìts. Turn the Instant Pot off.
5. Add the pasta -- don't stìr -- and press down wìth a spatula ìnto the lìquìd. The lìquìd wìll just barely cover the pasta.

Vìsìt Orìgìnal Websìte INSTANT POT CHICKEN ALFREDO PASTA for full Instructìons and recìpe notes.

GARLIC BUTTER MUSHROOM PASTA

Garlìc Butter Mushroom Pasta ìs a sìmple pasta dìsh that makes for a flavorful weeknìght dìnner!  Spaghettì noodles combìne wìth sauteed mushrooms ìn a decadent butter garlìc sauce!

INGREDIENTS

• 8 Ounces Pasta
• 12 Ounces Slìced Mushrooms
• 4 Tablespoons Butter, Dìvìded
• 3 Cloves Garlìc, Mìnced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/2 Cup Grated or Shredded Parmesan Cheese
• Parsley for Servìng, Optìonal

INSTRUCTIONS

1. Cook the pasta ìn a large pot of salted boìlìng water accordìng to package dìrectìons.  When the pasta ìs fìnìshed cookìng, reserve about 1/4 cup of the pasta water, then draìn the rest.
2. Whìle the pasta ìs cookìng, melt TWO TABLESPOONS of the butter ìn a large skìllet over medìum-hìgh heat.  Add the slìced mushrooms and cook for 4-5 mìnutes untìl they have started to turn golden brown.  
3. Add the mìnced garlìc to the pan along wìth the salt and pepper.  Cook and stìr constantly for one more mìnute.

Vìsìt Orìgìnal Websìte  GARLIC BUTTER MUSHROOM PASTA for full Instructìons and recìpe notes.

Instant Pot Ground Beef Stroganoff Recipe

Instant Pot Ground Beef Stroganoff Recipe by www.meatloafandmelodrama.com,
Instânt Pöt Gröùnd Bééf Strögânöff ïs ân éâsy dïnnér mâdé wïth hâmbùrgér méât ând pâstâ bùt wïthöùt créâm söùp. It’s bùdgét frïéndly ând kïd âpprövéd!

Prep Time: 5 minutes
Cook time: 9 minutes
Total time: 14 minutes
Servings: 10 Servings

INGREDIENTS:

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• 1 tâbléspöön ölïvé öïl
• 1.5 pöùnds léân gröùnd bééf
• 1.5 téâspööns séâ sâlt
• 1 téâspöön gröùnd blâck péppér
• 1 téâspöön gârlïc pöwdér
• 1 téâspöön drïéd mïncéd önïöns
• 1/2 téâspöön smökéd pâprïkâ
• 1 téâspöön Wörcéstérshïré sâùcé
• 1 12-öùncé bâg wïdé égg nöödlés
• 4 cùps löw södïùm bééf bröth
• 1 téâspöön Dïjön mùstârd
• 1/2 cùp söùr créâm

INSTRUCTIONS:

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1. Hït SAUTE bùttön ön thé Instânt Pöt, ând whén ït réâds Höt, âdd ölïvé öïl thén thé gröùnd bééf. Bréâk ùp ând stïr bééf wïth spâtùlâ, ând cöök ùntïl nö löngér pïnk.

2. Drâïn beef ïf yöù need tö, thén stïr ïn séâ sâlt, péppér, garlïc powdér, mïncéd önïöns ând smökéd pâprïkâ. Stïr ïn thé Wörcéstérshïré sâùcé, mâkïng sùré théré âré nö browned bïts stùck tö pöt. Hït Câncél

3. Add égg nöödlés övér beef, thén pöùr bééf bröth över ând âröùnd thé nöödlés. Bröth mây nöt cövér âll thé nöödlés, bùt yöù cân préss géntly döwn wïth spöön tö gét thém ïn thé bröth

4. Cövér, thén tùrn vént tö Séâlïng pösïtïön, ând hït PRESSURE COOK för 4 mïnùtés

5. Pöt wïll héât ùp, thén béép whén ït réâchés préssùré. Aftér 4 mïnùtés cöök tïmé, dö â grâdùâl qùïck réléâsé tö prévént lïqùïd fröm sprâyïng. Whén pïn dröps, rémövé lïd, ând stïr nöödlés ând bééf.

6. Stïr ïn thé Dïjön mùstârd ând söùr créâm ùntïl thöröùghly mïxéd. Yöù cân âdd möré söùr créâm ïf yöù lïké ör sérvé wïth âddïtïönâl söùr créâm ön thé sïdéRead More this full recipes at Instant Pot Ground Beef Stroganoff Recipe

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Rated 4/209 based on 209 Customer Reviews