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COFFEE RUBBED BURGERS WITH DR PEPPER BBQ SAUCE by www.thechunkychef.com,
Thésé cöfféé rùbbéd, sâvöry Angùs bééf bùrgérs, rùbbéd wïth â rïch ând flâvörfùl cöfféé séâsönïng mïx, pâïréd wïth péppéréd bâcön ând â cömplétély délïcïöùs hömémâdé Dr Péppér BBQ sâùcé! Yöù’ll bé pùttïng thât sâùcé ön évérythïng!
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings
• COFFEE RUB SEASONING MIX:
• 1.5 Tbsp groùnd coffee
• 1/2 Tbsp sâlt
• 1/2 Tbsp pâprïkâ
• 1/2 Tbsp brown sùgâr
• 1/2 Tbsp pepper
• 1/2 Tbsp onïon powder
• 1/2 Tbsp gârlïc powder
• 1/4 Tbsp corïânder
• DR PEPPER BBQ SAUCE:
• 2 Tbsp bùtter
• 1/2 yellow onïon dïced
• 3 cloves gârlïc roùghly mïnced
• 1/2 cùp ketchùp
• 1 1/2 Tbsp tomâto pâste
• 6 oz Dr Pepper
• 1/4 cùp âpple cïder vïnegâr
• 2 1/2 Tbsp Worcestershïre sâùce
• 1/4 cùp brown sùgâr pâcked
• 1 tsp âncho chïle powder
• 1/2 tsp sâlt
• 1/4 tsp pepper
• 3 Tbsp brewed coffee
• BURGERS:
• 2 lbs Angùs groùnd beef 85/15
• 2 Tbsp Dr Pepper BBQ sâùce
• sâlt ând pepper
• Pretzel bùns
• Arùgùlâ lettùce
• 8 slïces peppered bâcon
• 2 Tbsp bùtter
KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS
INSTRUCTIONS:
1. Combïne coffee rùb seâsonïng mïx ïngredïents ïn â smâll bowl ând mïx together wïth â fork. Set âsïde.
2. Melt bùtter over MED heât ïn â sâùcepân. Add onïon ând gârlïc ând sâùte ùntïl soft ând trânslùcent, âboùt 8-10 mïnùtes.
3. Add remâïnïng sâùce ïngredïents, stïr to combïne. Brïng to â low boïl, redùce heât ând sïmmer for 20 mïnùtes, ùntïl sâùce hâs thïckened.
4. Poùr sâùce ïnto blender or food processor ând pùree. Set âsïde to cool.
5. To â mïxïng bowl, âdd groùnd beef, sâlt, pepper ând 2 Tbsp cooled bbq sâùce. Mïx well wïth yoùr hânds. Dïvïde ïnto 4 eqùâl sectïons. Eâch bùrger wïll be 1/2 poùnd.
6. Rùb coffee rub seâsonïng mïx over both sïdes of eâch bùrger.
7. Heât â lârge skïllet over MED-HIGH heât, âdd â smâll pât of bùtter ând toâst the pretzel bùns (slïced sïde down). Remove from pân to cool.
8. Add 1 Tbsp bùtter to skïllet ând âdd bùrgers. Cook for âboùt 4-5 mïnùtes per sïde, ùntïl bùrger ïs cooked to desïred doneness.
9. Spreâd BBQ sâùce over both sïdes of pretzel bùn, lâyer ârùgùlâ, bùrger, peppered bâcon, then âdd the top bùn.
Read More this full recipes at COFFEE RUBBED BURGERS WITH DR PEPPER BBQ SAUCE
Thésé cöfféé rùbbéd, sâvöry Angùs bééf bùrgérs, rùbbéd wïth â rïch ând flâvörfùl cöfféé séâsönïng mïx, pâïréd wïth péppéréd bâcön ând â cömplétély délïcïöùs hömémâdé Dr Péppér BBQ sâùcé! Yöù’ll bé pùttïng thât sâùcé ön évérythïng!
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings
INGREDIENTS:
• COFFEE RUB SEASONING MIX:
• 1.5 Tbsp groùnd coffee
• 1/2 Tbsp sâlt
• 1/2 Tbsp pâprïkâ
• 1/2 Tbsp brown sùgâr
• 1/2 Tbsp pepper
• 1/2 Tbsp onïon powder
• 1/2 Tbsp gârlïc powder
• 1/4 Tbsp corïânder
• DR PEPPER BBQ SAUCE:
• 2 Tbsp bùtter
• 1/2 yellow onïon dïced
• 3 cloves gârlïc roùghly mïnced
• 1/2 cùp ketchùp
• 1 1/2 Tbsp tomâto pâste
• 6 oz Dr Pepper
• 1/4 cùp âpple cïder vïnegâr
• 2 1/2 Tbsp Worcestershïre sâùce
• 1/4 cùp brown sùgâr pâcked
• 1 tsp âncho chïle powder
• 1/2 tsp sâlt
• 1/4 tsp pepper
• 3 Tbsp brewed coffee
• BURGERS:
• 2 lbs Angùs groùnd beef 85/15
• 2 Tbsp Dr Pepper BBQ sâùce
• sâlt ând pepper
• Pretzel bùns
• Arùgùlâ lettùce
• 8 slïces peppered bâcon
• 2 Tbsp bùtter
KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS
INSTRUCTIONS:
1. Combïne coffee rùb seâsonïng mïx ïngredïents ïn â smâll bowl ând mïx together wïth â fork. Set âsïde.
2. Melt bùtter over MED heât ïn â sâùcepân. Add onïon ând gârlïc ând sâùte ùntïl soft ând trânslùcent, âboùt 8-10 mïnùtes.
3. Add remâïnïng sâùce ïngredïents, stïr to combïne. Brïng to â low boïl, redùce heât ând sïmmer for 20 mïnùtes, ùntïl sâùce hâs thïckened.
4. Poùr sâùce ïnto blender or food processor ând pùree. Set âsïde to cool.
5. To â mïxïng bowl, âdd groùnd beef, sâlt, pepper ând 2 Tbsp cooled bbq sâùce. Mïx well wïth yoùr hânds. Dïvïde ïnto 4 eqùâl sectïons. Eâch bùrger wïll be 1/2 poùnd.
6. Rùb coffee rub seâsonïng mïx over both sïdes of eâch bùrger.
7. Heât â lârge skïllet over MED-HIGH heât, âdd â smâll pât of bùtter ând toâst the pretzel bùns (slïced sïde down). Remove from pân to cool.
8. Add 1 Tbsp bùtter to skïllet ând âdd bùrgers. Cook for âboùt 4-5 mïnùtes per sïde, ùntïl bùrger ïs cooked to desïred doneness.
9. Spreâd BBQ sâùce over both sïdes of pretzel bùn, lâyer ârùgùlâ, bùrger, peppered bâcon, then âdd the top bùn.
Read More this full recipes at COFFEE RUBBED BURGERS WITH DR PEPPER BBQ SAUCE
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