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Need an easy Instant Pot recìpe? Thìs Instant Pot Crack Chìcken ìs for you! Crack Chìcken ìngredìents ìnclude all of your favorìtes - bacon, chìcken, cream cheese. You can't go wrong. Thìs easy dìnner ìs a wìn ìn my book!


Instant Pot Crack Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a party appetizer. Here's how you can make it:


  • 1 pound boneless, skinless chicken breasts
  • 1 packet of ranch seasoning mix
  • 1/2 cup chicken broth
  • 8 oz cream cheese, softened
  • 1/2 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onions


  1. Turn on your Instant Pot and select the "Saute" function. Add a tablespoon of oil to the pot.
  2. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side, until lightly browned.
  3. Add the chicken broth and ranch seasoning mix to the pot. Stir to combine.
  4. Close the Instant Pot lid and make sure the vent is set to "Sealing". Select the "Manual" function and set the cooking time for 10 minutes.
  5. Once the cooking time is up, let the pressure release naturally for 5 minutes, then do a quick release.
  6. Open the Instant Pot lid and remove the chicken breasts from the pot. Use two forks to shred the chicken.
  7. Add the cream cheese, crumbled bacon, and shredded cheddar cheese to the pot. Stir until everything is well combined and the cheese has melted.
  8. Add the shredded chicken back to the pot and stir to coat it in the sauce.
  9. Serve the Instant Pot Crack Chicken hot, garnished with sliced green onions.

Enjoy your Instant Pot Crack Chicken!

Vìsìt Orìgìnal Websìte @ momscravì for full Instructìons and recìpe notes.

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