Instant Pot Chicken Breasts

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Thìs ìs my trìed and true method for makìng Instant Pot chìcken breasts that are tender, juìcy and delìcìous!

Instant Pot Chicken Breasts is a delicious and easy-to-make recipe that utilizes the popular Instant Pot electric pressure cooker. It involves cooking boneless, skinless chicken breasts with a variety of seasonings and liquids in the Instant Pot, resulting in tender and juicy chicken that can be used in a variety of dishes.

Instant Pot is a versatile and convenient kitchen appliance that can be used to make a wide range of dishes, including chicken breasts. Here is a recipe for making juicy and tender Instant Pot chicken breasts:

Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup chicken broth

Instructions:

1. In a small bowl, mix together the garlic powder, onion powder, dried thyme, smoked paprika, salt, and black pepper.
2. Season both sides of the chicken breasts with the spice mixture.
3. Turn on the Instant Pot and select the "Saute" function. Add the olive oil to the pot.
4. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side, or until browned.
5. Add the chicken broth to the Instant Pot and scrape the bottom of the pot to release any browned bits.
6. Close the Instant Pot lid and set the valve to the "Sealing" position.
7. Select the "Manual" or "Pressure Cook" function and set the timer for 8 minutes.
8. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5-10 minutes.
9. Carefully open the Instant Pot lid and use a meat thermometer to check the internal temperature of the chicken. It should read 165°F.
10. Remove the chicken breasts from the Instant Pot and let them rest for 5 minutes before slicing and serving.

Enjoy your juicy and flavorful Instant Pot chicken breasts!

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