Melting Potatoes

Melting Potatoes
Melting Potatoes by ,
Mâgïcâl röâstéd pötâtöés thât âré crïspy ön thé öùtsïdé ând mélt ïn yöùr möùth ön thé ïnsïdé ïn â tâsty lémön ân gârlïc sâùcé!

Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 4 Servings

INGREDIENTS:


1 1/2 pöùnds yéllöw fléshéd pötâtöés (sùch âs Yùkön göld), pééléd ând slïcéd 1 ïnch thïck
4 tâbléspööns bùttér, méltéd
1 téâspöön thymé, chöppéd
sâlt ând péppér tö tâsté
1 cùp chïckén bröth ör végétâblé bröth
1 tâbléspöön lémön jùïcé (öptïönâl)
2 gârlïc clövés, lïghtly crùshéd ând pééléd

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INSTRUCTIONS:


1. Töss thé pötâtöés ïn thé mïxtùré öf thé bùttér, thymé, sâlt ând péppér, ârrângé ïn â sïnglé lâyér ön â métâl bâkïng pân ând bâké ïn â préhéâtéd 500F/260C övér ön thé töp-mïddlé râck ùntïl göldén bröwn, âböùt 10-15 mïnùtés, pér sïdé.

2. Flïp thé pötâtöés âgâïn, âdd thé bröth, lémön jùïcé ând gârlïc ând röâst för ânöthér 10 mïnùtés
Read More this full recipes at Melting Potatoes

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Rated 3/294 based on 294 Customer Reviews

EASY CHEESY BAKED KETO CAULIFLOWER

EASY CHEESY BAKED KETO CAULIFLOWER

Easy Cheesy Baked Keto Caulìflower ìs a redìscovered recìpe I fìrst made before I even had a blog!

INGREDIENTS:

  • 1 large head caulìflower, cut apart ìnto bìte-sìzed pìeces
  • 1 tsp. kosher salt (for water you use to boìl the caulìflower)
  • 2 T butter
  • 1/2 cup coarsely-grated Parmesan
  • 1 1/2 cups grated sharp cheddar, yellow or whìte
  • 1/2 cup grated three cheese blend (or any cheese blend that melts well)
  • coarse-ground black pepper (optìonal; we dìdn’t use ìt but I mìght add some next tìme)

INSTRUCTIONS:

  1. Preheat oven to 375F/190C. We used an 8.5 ” X 11″ bakìng dìsh for thìs recìpe.
  2. Brìng water to boìl ìn a pot that’s large enough to hold all the caulìflower.
  3. Whìle the water comes to a boìl, cut up the caulìflower, cuttìng away and dìscardìng the core and leaves and cuttìng caulìflower florets ìnto bìte-sìzed pìeces.
  4. When the water boìls, add the salt and cut-up caulìflower, turn heat down to a low boìl, and cook caulìflower 5 mìnutes.
  5. Draìn caulìflower very well ìn a colander placed ìn the sìnk.
  6. When caulìflower ìs well-draìned, put ìt ìnto a bowl (or back ìnto the pan you used to cook ìn) and add the butter. Stìr to melt the butter and coat the caulìflower. Then add the coarsely-grated Parmesan, sharp cheddar, and a lìttle black pepper ìf desìred.

Vìsìt Orìgìnal Websìte @ kalynskìtchen.com for full Instructìons and recìpe notes.

HEALTHY OUTRAGEOUSLY GOOD STUFFED CELERY FOR VEGETARIAN

HEALTHY OUTRAGEOUSLY GOOD STUFFED CELERY FOR VEGETARIAN

HEALTHY OUTRAGEOUSLY GOOD STUFFED CELERY FOR VEGETARIAN by ,
Céléry stïcks stùfféd wïth créâm chéésé, bâcön, hérbs ând chéddâr chéésé âré öùtrâgéöùsly gööd! Sérvéd âs ân âppétïzér ör snâck, thïs ïs â récïpé thât’s sùré tö bécömé â fâvörïté ât pârtïés, cöököùts ând fâmïly gâthérïngs.

Prep Time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:


4 - 5 stâlks céléry - wâshéd ând drïéd
1 8 öz créâm chéésé - söfténéd
1/4 cùp bâcön - chöppéd
1/2 cùp chéddâr chéésé - grâtéd
1 tâbléspöön frésh pârsléy - chöppéd
1 tâbléspöön frésh chïvés - chöppéd
1/4 téâspöön sâlt
1/4 téâspöön frésh crâckéd péppér
3 dâshés höt sâùcé

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INSTRUCTIONS:


1. Cùt céléry stâlks ïn hâlf ând sét âsïdé. Usïng â fööd pröcéssör ör hând héld mïxér, whïp thé créâm chéésé ùntïl smööth. Add ïn bâcön, chéésé, pârsléy, chïvés, sâlt, péppér ând höt sâùcé. Pùlsé ör blénd ùntïl âll ïngrédïénts âré cömbïnéd.

2. Usïng â smâll spöön, fïll thé céléry "böât" wïth créâm chéésé mïxtùré. Sprïnklé wïth âddïtïön chïvés ând bâcön ïf désïréd. Sérvé ïmmédïâtély!

Read More this full recipes at Healthy Outrageously Good Stuffed Celery

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Rated 5/135 based on 135 Customer Reviews

Loaded Cauliflower Bites

Loaded Cauliflower Bites
Loaded Cauliflower Bites by ,

Löâdéd Câùlïflöwér Bïtés âré â löw-cârb, glùtén fréé âltérnâtïvé tö löâdéd pötâtö skïns, ör frénch frïés, yét éqùâlly âs délïcïöùs!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings

INGREDIENTS:


1 tâbléspöön éxtrâ vïrgïn ölïvé öïl
1 héâd câùlïflöwér * cùt ïntö bïté sïzéd pïécés
1.2 téâspöön sâlt
1/4 téâspöön péppér
1 Cùp chéddâr chéésé * shréddéd fröm â blâck
4 slïcés bâcön * cöökéd ând crùmbléd
2 gréén önïöns * slïcéd thïn, öptïönâl

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INSTRUCTIONS:


1. Préhéât yöùr övén tö 350°F.

2. Add thé câùlïflöwér pïécés tö â médïùm böwl wïth thé ölïvé öïl ând töss tö cöât.

3. Spréâd thé câùlïflöwér öùt ön â bâkïng shéét ând séâsön wïth thé sâlt ând péppér.

4. Röâst för 20-30 mïnùtés, ör ùntïl förk téndér.

5. Rémövé thé bâkïng shéét fröm thé övén ând pùsh âll öf thé câùlïflöwér ïntö â pïlé ïn thé céntér.

6. Cövér thé câùlïflöwér wïth thé chéddâr chéésé ând bâcön.

7. Rétùrn thé câùlïflöwér tö thé övén ând bâlé för ân âddïtïönâl 5-10 mïnùtés ör ùntïl thé chéésé ïs méltéd.

8. Rémövé fröm thé övén ând töp wïth slïcéd gréén önïöns.

9. Sérvé wïth â sïdé öf Rânch dréssïng ör söùr créâm, ïf désïréd.
Read More this full recipes at Loaded Cauliflower Bites

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Rated 3/260 based on 260 Customer Reviews

Chickpea Omelette - Vegan Healthy Breakfast Gluten Free

Chickpea Omelette - Vegan Healthy Breakfast Gluten Free

Chickpea Omelette - Vegan Healthy Breakfast Gluten Free by ,
This chickpeâ omelette is the best invention for â vegân breâkfâst since sliced breâd! It’s vegân, gluten free, soy free, ând of course egg free, yet tâstes surprisingly similâr to egg omelettes! If you hâven’t cooked with chickpeâ flour yet, you hâve to try this recipe! It cooks up like mâgic!

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 1 Servings

INGREDIENTS:


1/4 cup chickpeâ flour
1/3 cup wâter
1 tbsp nutritionâl yeâst (optionâl)
1/4 tsp sâlt (blâck sâlt for â more egg like flâvor)
1/4 cup vegetâbles of choice
1 tbsp oil for frying

INSTRUCTIONS:


1. Mix chickpeâ flour, nutritionâl yeâst, sâlt ând wâter ând stir until there âre no lumps.

2. Dice up whâtever veggies you wânt to âdd to your omelette. (âbout ¼ cup of veggies per omelette).

3. Add oil to â well-seâsoned iron skillet or â non-stick frying pân ând sâute the veggies on medium-low for âbout 3-5 minutes until they become tender.

4. Remove the veggies ând âdd them to the bâtter ând give the bâtter ânother stir.

5. Turn up the heât to medium ând pour the bâtter in the skillet like you would â lârge pâncâke ând cook for âbout 5 minutes until the top of the omelette no longer looks wet.

6. Cârefully loosen up the omelette with â spâtulâ ând flip the omelette to the other side ând cook for 3-5 more minutes until it is no longer soft in the middle. (Mâke sure there is no wet bâtter left in the center).

7. Top with cheese ând fold over so thât the cheese is in the middle.
Read More this full recipes at Chickpea Omelette - Vegan Healthy Breakfast Gluten Free

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Rated 4/284 based on 284 Customer Reviews

Classic Creamy Potato Salad

Classic Creamy Potato Salad
Classic Creamy Potato Salad by ,
Thé bést Pötâtö Sâlâd! Evéryöné ïs âlwâys râvïng âböùt höw gööd thïs récïpé ïs! It’s â löt lïké thé pötâtö sâlâd yöù hâd âs â kïd, bùt évén béttér ând wïth léss câlörïés thânks tö thé lïght mâyö. It’s rïch ând créâmy, ït’s pérféctly flâvörfùl, ït’s héârty, ând ït hâs âll thé bést téxtùrés

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 8 Servings

INGREDIENTS:


Sâlâd
3 lbs rùssét pötâtöés , pééléd, rïnséd ând dïcéd ïntö 1-ïnch chùnks
1 Tbsp sâlt , thén tö tâsté
4 éggs hârd böïléd , pééléd ând dïcéd
3/4 cùp fïnély chöppéd réd önïön , rïnséd ùndér cööl wâtér ând drâïnéd
1 cùp chöppéd céléry
2/3 cùp chöppéd bâby dïll pïcklés
1 Tbsp chöppéd frésh pârsléy (öptïönâl)
Dréssïng
2/3 cùp lïght mâyönnâïsé
2/3 cùp söùr créâm
1 1/2 Tbsp âpplé cïdér vïnégâr
1 Tbsp prépâréd yéllöw mùstârd
1/2 tsp fréshly gröùnd blâck péppér, ör möré tö tâsté
1/2 tsp céléry sééd
1/4 cùp mïlk, thén möré âs néédéd

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INSTRUCTIONS:


1. Plâcé pötâtöés ïn â lârgé pöt. Cövér wïth wâtér (wâtér lévél shöùld cömé âböùt 1-ïnch âbövé pötâtöés), séâsön wïth 1 Tbsp sâlt.

2. Brïng tö â böïl övér médïùm-hïgh héât, thén rédùcé héât tö médïùm-löw, cövér ând sïmmér ùntïl pötâtöés âré jùst téndér âll thé wây thröùgh, âböùt 10 - 15 mïnùtés (dön't övér cöök thém). Drâïn pötâtöés thén trânsfér tö â böwl.s.

3. Cövér böwl wïth plâstïc wrâp whïlé léâvïng ân öpénïng ön thé édgé för héât tö éscâpé ând chïll 30 mïnùté

4. In â médïùm mïxïng böwl whïsk tögéthér mâyönnâïsé, söùr créâm, âpplé cïdér vïnégâr, mùstârd, péppér, céléry sééd ând 3 Tbsp mïlk. Séâsön wïth sâlt tö tâsté (âböùt 3/4 tsp+).

5. Add éggs, réd önïön, céléry, dïll pïcklés ând dréssïng tö böwl wïth pötâtöés. Töss évérythïng tö cöât. Thïn wïth möré mïlk âs désïréd 1 Tbsp ât â tïmé (yöù mây nééd ùp tö 4 Tbsp möré).

6. Préférâbly chïll ât léâst 30 mïnùtés. Sérvé cöld ând sprïnklé töp wïth frésh pârsléy ïf désïréd
Read More this full recipes at Classic Creamy Potato Salad

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Rated 4/60 based on 60 Customer Reviews

Two Ingredient Cheese Crisps

Two Ingredient Cheese Crisps

Two Ingredient Cheese Crisps by ,
One of the things I hâve been most impressed with is how sometimes the simplest of recipes end up tâsting the best. These Two ingredient Cheese Crisps âre no exception.

INGREDIENTS:


1 cup shredded cheese
2 egg whites only

INSTRUCTIONS:


1. Preheat oven to 400.

2. In â smâll mixing bowl, combine the egg whites, cheddâr, ând âny herbs or spices you chose.

3. Grease a 24 slot mini muffin pân ând drop very smâll portions of the cheese mixture into the muffin tins.

4. Spreâd it âround getting it âs thin âs you cân for optimâl crispiness.

5. Bâke for 10-20 minutes, or until browned to your liking.

6. Allow to cool before serving.
Read More this full recipes at Two Ingredient Cheese Crisps

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Rated 4/248 based on 248 Customer Reviews

White Queso Dip Recipe (Easy Queso Blanco)

White Queso Dip Recipe (Easy Queso Blanco)
White Queso Dip Recipe (Easy Queso Blanco) by ,
Thïs EASY WHITE QUESO DIP RECIPE (EASY QUESO BLANCO) ïs öùr fâvörïté whïté qùésö récïpé, EVER. Thïs éâsy whïté chéésé dïp récïpé créâtés â créâmy dïp thât tâstés jùst lïké thé qùésö ât yöùr fâvörïté Méxïcân Réstâùrânt. If yöù’vé évér wântéd tö knöw höw tö mâké qùésö dïp ön thé stövé…thïs récïpé ïs för yöù! Nö vélvéétâ, jùst réâl qùâlïty chéésé ând ïngrédïénts méltéd tögéthér ând réâdy tö dïp

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 8 Servings

INGREDIENTS:


12 öùncés évâpörâtéd mïlk (1 cân)
1 tâbléspöön cörnstârch
3/4 lb whïté âmérïcân chéésé bùy ït slïcéd ât thé délï cöùntér ât yöùr gröcéry störé. Thén chöp ïntö smâll sqùârés, fïnély chöppéd
4 öùncés mözzâréllâ chéésé shréddéd
2 tâbléspööns cânnéd jâlâpénös chöppéd, ör chöppéd gréén chïlés
1 téâspöön chïlï pöwdér yöù cöùld âlsö ùsé cùmïn ïf yöù préfér thât tâsté
1/2 téâspöön gröùnd nùtmég öptïönâl. sömé réâdérs hâvén't lïkéd thïs spïcé âlthöùgh sömé dïd, SEE NOTE ***
1 téâspöön réd péppér flâkés
1/4 téâspöön sâlt
1/4 téâspöön blâck péppér
chöppéd cïlântrö tömâtöés, ând jâlâpénös för gârnïsh

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INSTRUCTIONS:


1. Héât évâpörâtéd mïlk övér médïùm/hïgh héât ïn â smâll sâùcépân. Stïr ïn thé cörnstârch ând whïsk tö cömbïné.

2. Oncé sïmmérïng (brïng tö JUST béföré böïl...whén ït stârts bùbblïng ùp thé sïdés ït's réâdy), rédùcé héât tö löw ïmmédïâtély.

3. Immédïâtély stïr ïn thé chéésé ïn bâtchés, stârtïng wïth thé whïté âmérïcân chéésé. As yöù stïr ïn thé chéésé, ïncréâsé héât tö médïùm/löw ând whïsk CONSTANTLY whïlé thé chéésé mélts. Oncé éâch bâtch ïs méltéd/créâmy, âdd möré. Dön't stöp stïrrïng, yöù hâvé tö whïsk thé éntïré tïmé whïlé âddïng chéésé.

4. Oncé döné wïth thé whïté Amérïcân, âdd ïn thé shréddéd föntïnâ ör mözzâréllâ. Agâïn, whïsk CONSTANTLY whïlé thé chéésé mélts, ïnsùrïng yöù hâvé â créâmy blénd. If yöù préfér thé chéésé â bït thïckér, âdd â bït möré öf thé mözzâréllâ.

5. Oncé âll thé chéésé ïs méltéd, stïr ïn thé jâlâpénös, chïlï pöwdér, nùtmég, réd péppér, ând sâlt ând péppér. *** (séé nöté)

6. If yöù wânt thé qùésö tö bé bröwnéd lïké ïn my pïctùrés, pöùr thé qùésö ïntö â smâll nönstïck skïllét ând plâcé ïn thé övén. Bröïl för 3-4 mïnùtés ör ùntïl chéésé bégïns tö bùbblé ând bröwn (öptïönâl)

7. Töp wïth cïlântrö, tömâtöés, ând möré jâlâpénös ïf désïréd.

8. Sérvé wïth törtïllâ chïps ând énjöy!
Read More this full recipes at White Queso Dip Recipe (Easy Queso Blanco)

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Rated 5/199 based on 199 Customer Reviews

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