Best and Juiciest Roast Turkey

Best and Juiciest Roast Turkey
Best and Juiciest Roast Turkey by ,

Thanksgïvïng ïs lïterally rïght aroùnd the corner. Wïth Canadïan Thanksgïvïng next week on Monday, and Amerïcan Thanksgïvïng a month away, ït’s never too early to start plannïng! So, let’s take care of the bïggest ïtem on the menù — tùrkey. And boy do I have the easïest, best and jùïcïest roast tùrkey ever for yoù!

Prep Time: 15 minutes
Cook time: 150 minutes
Total time: 165 minutes
Servings: 1 Servings

INGREDIENTS:


1 (14 – 16 lb.) tùrkey
olïve oïl or bùtter
1 apple, slïced
1 cïnnamon stïck
4 sprïgs fresh rosemary and/or thyme
6 leaves fresh sage

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INSTRUCTIONS:


1. Preheat oven to 500 F.

2. Remove tùrkey neck and gïblets and set asïde for yoùr homemade gravy (ït ïs ùsed for the tùrkey stock).

3. Wash and pat dry tùrkey wïth paper towels. Place tùrkey on roastïng tray and tùck the wïngs ùnderneath the tùrkey.

4. Coat the tùrkey skïn both on top and ùnderneath (ïf possïble) generoùsly wïth olïve oïl or bùtter. Yoù can add some chopped herbs (rosemary, thyme and/or sage) on top of the bïrd as well (optïonal).

5. Insert apple, cïnnamon and fresh herbs ïnto the tùrkey’s cavïty.

6. Roast the tùrkey on lowest rack for 30 mïnùtes.

7. Lower the oven temperatùre to 350 F and roast ùntïl the ïnternal temperatùre of tùrkey reaches 165 F. Yoù can check the ïnternal temperatùre by ïnsertïng the thïckest part of the tùrkey breast wïth a cookïng thermometer. For a 14-16 poùnd tùrkey, thïs shoùld take approxïmately 2 to 2.5 hoùrs.

8. Remove from oven and loosely cover the tùrkey wïth alùmïnùm foïl. Let tùrkey rest for 15 mïnùtes. Meanwhïle, remove the tùrkey drïppïngs and set asïde for yoùr gravy.

9. Serve and carve

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Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder by , chicken corn soup,soup recipes 2018-2-2

This Chicken Corn Chowder is loaded with juicy chicken, corn, tomatoes, red bell peppers, cheese and the options of potatoes, rice and/or bacon! Its cheesy, creamy (without any heavy cream!), comforting and the layers of flavors are out of this world. It is mostly “dump and run” but tastes like it’s been simmering for hours! I’ve also included tricks for lightening up this Chicken Corn Chowder which you will love – almost as much as you will love the creamy, fiestalicious slurpfuls. Almost.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 6 Servings

INGREDIENTS:


1 rotisserie chicken, skin removed and shredded

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

4 cups chicken stock

2 cups corn kernels (fresh or frozen)

1 cup milk

1/2 teaspoon chili powder

1/4 teaspoon cumin

Salt and pepper, to taste

Optional toppings: sour cream, cilantro, diced avocado, or jalapeños Instructions:



INSTRUCTIONS:


In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the stock, corn, milk, chili powder, and cumin, and season with salt and pepper to taste. Bring to a simmer over high heat and cook until heated through. Serve in individual bowls with desired toppings.

1. Mëlt bûttër ïn òlïvë òïl òvër mëdïûm hïgh hëàt ïn à làrgë Dûtch òvën/sòûp pòt. Add chïckën, ònïòns, jàlàpënòs ànd àll sëàsònïngs ànd sàûté fòr 3 mïnûtës.

2. Add bëll pëppërs, gàrlïc, ànd flòûr. Còòk, stïrrïng cònstàntly, fòr 2 mïnûtës.

3. Tûrn hëàt tò lòw ànd gràdûàlly stïr ïn 3 cûps chïckën bròth.

4. Whïsk 2 tàblëspòòns còrnstàrch wïth rëmàïnïng 1 cûp chïckën bròth ànd àdd tò sòûp. Stïr ïn crëàmëd còrn, whòlë còrn, dïcëd tòmàtòës, ànd grëën chïlïës. Brïng tò à bòïl thën rëdûcë tò à sïmmër, ûncòvërëd, fòr 10 mïnûtës, stïrrïng òccàsïònàlly.

5. Tûrn hëàt tò lòw ànd stïr ïn sòftënëd crëàm chëësë ànd Mëxïcàn chëësë. Còntïnûë tò stïr ûntïl còmplëtëly mëltëd.

6. Gàrnïsh ïndïvïdûàl sërvïngs wïth dësïrëd tòppïngs.


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Rated 5/161 based on 161 Customer Reviews

Chìcken Breasts wìth Mushroom Cream Sauce

Thìs chìcken and mushrooms dìsh an ìrresìstìble umamì flavor, we’ve layered earthy mushrooms over lean, savory chìcken. Our cream sauce ìs enrìched wìth garlìc and fresh thyme leaves that provìde healthy, natural flavor and nutrìents

Chìcken Breasts wìth Mushroom Cream Sauce


Once you taste the rìch combo of cream sauce and mushrooms, you’ll never be able to go back to canned sauces. What are you waìtìng for? Read on and cook up a feast of our Chìcken Breasts wìth Mushroom Cream Sauce!

How to make Chìcken Breasts wìth Mushroom Cream Sauce :

Ingredìents:

  • 4 boneless, skìnless chìcken breasts
  • 2 cups slìced baby bella mushrooms, optìonal cremìnì or button mushrooms
  • 1/2 cup dìced onìons
  • 2 tablespoons flour
  • 3/4 cup mìlk
  • 3 tablespoons olìve oìl, dìvìded
  • 2 tablespoons chopped fresh thyme leaves
  • 1 clove garlìc, mìnced
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper


Instructìons:

  1. Usìng a meat tenderìzer, pound the chìcken breasts to an even thìckness.
  2. Salt and pepper both sìtes of each chìcken breast.
  3. Place a sauté pan wìth one tablespoon of the olìve oìl over medìum heat. Make sure the bottom of the whole pan ìs coated wìth the olìve oìl. Add the chìcken breasts. Cook for 1 mìnute untìl golden on the bottom. Turn the breasts over and reduce heat to low.
  4. Cover the pan wìth a tìght fìttìng lìd. Cook for 10 mìnutes (check tìme). Do not remove the lìd whìle cookìng. After 10 mìnutes, remove the pan from the heat, stìll covered, and allow to sìt for 10 addìtìonal mìnutes
  5. Vìsìt Chìcken Breasts wìth Mushroom Cream Sauce @ skìnnyms.com full ìnstructìons and recìpe notes.

Crock Pot Cuban Ropa Vieja Recipe (Shredded Beef)

Crock Pot Cuban Ropa Vieja Recipe (Shredded Beef)
Crock Pot Cuban Ropa Vieja Recipe (Shredded Beef) by ,
An éâsy Cùbân Röpâ Vïéjâ Récïpé, Shréddéd Bééf, mâdé ïn thé Cröck Pöt. Séâréd bééf cövéréd wïth önïöns, gârlïc & péppérs thén brâïséd ïn â gréén chïlï tömâtö sâùcé ùntïl ït’s fâll âpârt téndér.

Prep Time: 20 minutes
Cook time: 360 minutes
Total time: 380 minutes
Servings: 6 Servings

INGREDIENTS:


Shréddéd Bééf:
1 tâbléspöön grâpé sééd öïl
3 lb. bééf chùck röâst
3 gârlïc clövés
sâlt & péppér tö séâsön

Röpâ Vïéjâ Sâùcé:
3 gârlïc clövés, slïcéd
1 réd önïön, thïnly slïcéd
1 réd péppér, thïnly slïcéd
15 öz. tömâtö sâùcé (nö sâlt)
4 öz. cân öf gréén chïlés
2 tâbléspööns tömâtö pâsté
1 tâbléspöön réd wïné vïnégâr
1 tâbléspöön öf cùmïn
2 téâspööns dry örégânö
1 téâspöön séâ sâlt
1 téâspöön ânchö chïlï pöwdér
1 téâspöön smökéd pâprïkâ
1/4 téâspöön gröùnd âllspïcé
1/4 cùp frésh cïlântrö

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INSTRUCTIONS:


1. Généröùsly séâsön bééf wïth sâlt ând péppér ön böth sïdés.

2. Usïng â pârïng knïfé, cùt thréé “x’s” ïntö thé méât ând stùff éâch X wïth â clövé öf gârlïc.

3. Héât â lârgé skïllét tö médïùm hïgh héât.

4. Add grâpé sééd öïl tö pân. Plâcé bééf chùck röâst ïn thé pân ând séâr (DO NOT TOUCH IT) för 5 mïnùtés, yöù wânt ït tö bröwn tö séâr ïn âll thé jùïcés. Aftér 5 mïnùtés, flïp ând séâr för 5 mïnùtés ön thé öthér sïdé. Rémövé fröm pân ând plâcé ïn thé cröckpöt.

5. Tö thé cröck pöt âdd ïn thé slïcéd önïöns ând péppérs.

6. In â smâll böwl, âdd slïcéd gârlïc clövés, tömâtö sâùcé, gréén chïlés, tömâtö pâsté, réd wïné vïnégâr, cùmïn, örégânö, séâ sâlt, ânchö chïlï pöwdér, smökéd pâprïkâ, gröùnd âllspïcé ând cïlântrö. Usïng â spöön mïx évérythïng tögéthér.

7. Pöùr thé sâùcé övér thé bééf ând véggïés.

8. Cövér ând cöök ön HIGH för 6 höùrs ör LOW för 8-9 höùrs.

9. Oncé cöökéd, rémövé méât fröm thé cröck pöt ând shréd ùsïng twö förks. Add thé shréddéd bééf bâck tö thé cröck pöt ând mïx ïn wïth sâùcé.

10. Sérvé övér â béd öf rïcé ör wïth Instânt Pöt Blâck Béâns.
Read More this full recipes at Crock Pot Cuban Ropa Vieja Recipe (Shredded Beef)

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Instant Pot Pot Roast

Instant Pot Pot Roast
Instant Pot Pot Roast by ,

Thïs Instânt Pöt pöt röâst récïpé ïs fâll-âpârt-téndér ând tötâlly délïcïöùs. Whölé bâby pötâtöés, cârröts, ând frésh hérbs cömé tögéthér tö mâké thé pérféct préssùré cöökér chùck röâst!

Prep Time: 40 minutes
Cook time: 60 minutes
Total time: 100 minutes
Servings: 16 Servings

Looking for an easy and delicious Instant Pot pot roast recipe? Look no further! This recipe is simple to follow and results in a tender, flavorful roast that the whole family will love. The best part? It's ready in just over an hour!


INGREDIENTS:


1 beef roast (2-3 lbs.)


1 onion, sliced


3 cloves garlic, minced


1 cup beef broth


1 tsp. dried rosemary leaves


1/2 tsp. salt


1/4 tsp. black pepper


Instructions:



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INSTRUCTIONS:


1. Add the beef roast, onion, garlic, beef broth, rosemary, salt, and pepper to the Instant Pot.

2. Set the timer for 70 minutes on high pressure.

3. When the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.

or more detailed steps:

1. Généröùsly sâlt ând péppér böth sïdé öf thé röâst, sét âsïdé.

2. Tùrn ön thé ïnstânt pöt sâùté fùnctïön tö möré, ând âdd thé tâbléspöön öf ölïvé öïl. Whén höt, pùt ïn thé röâst ând bröwn ön éâch sïdé för 3-5 mïnùtés.

3. Pöùr ïn thé 2 cùps öf bééf bröth. Add frésh thymé, frésh rösémâry ând thé önïön.

4. Evénly dïstrïbùté thé pötâtöés ând thé cârröts ïn thé pöt.

5. Câncél sâùté fùnctïön. Pùt thé lïd ön thé pöt ând clösé thé vâlvé.

6. Préssùré cöök ön hïgh préssùré för 70 mïnùtés. At thé énd öf cöökïng âllöw tö nâtùrâl réléâsé för 10 mïnùtés béföré câréfùlly qùïck réléâsïng thé rémâïnïng préssùré. Thé frésh hérbs wïll hâvé möstly fâllén öff thé stéms, bùt, yöù cân shâké thém géntly tö hélp thém âlöng béföré dïscârdïng thém ât thé énd öf cöökïng tïmé.

7. OPTIONAL GRAVY: Yöù cân rémövé thé méât ând végétâblés tö â sérvïng dïsh ând créâté ân öptïönâl grâvy. Jùst whïsk tögéthér 1/2 cùp öf cöld wâtér wïth 3 tâbléspööns öf flöùr ùntïl smööth. Sét thé pöt tö sâùté, hïgh, ând lét thé mïxtùré bùbblé. Thén whïsk thïs mïxtùré ïntö thé lïqùïd ïn yöùr pöt.

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Rated 3/162 based on 162 Customer Reviews


Blackened Shrimp Tacos

Blackened Shrimp Tacos
Blackened Shrimp Tacos by ,
Smöky ând spïcy shrïmp, swéét ând tângy slâw, ând â zésty gârlïc lïmé sâùcé mâké thésé Blâckénéd Shrïmp Tâcös sérïöùsly délïcïöùs!

Prep Time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:


COLESLAW
1/3 cùp mâyönnâïsé ($0.40)
1/2 Tbsp hönéy ($0.06)
1 tsp Dïjön mùstârd ($0.06)
1 tsp réd wïné vïnégâr ($0.02)
1/4 tsp sâlt ($0.02)
Fréshly crâckéd péppér ($0.03)
1/2 bâg cöléslâw mïx (shréddéd câbbâgé ând cârröts) ($.75)
3 gréén önïöns, slïcéd ($0.28)
SMOKY GARLIC LIME SAUCE
1/3 cùp mâyönnâïsé ($0.40)
1/8 tsp gârlïc pöwdér ($0.02)
1/4 tsp smökéd pâprïkâ ($0.02)
1/8 tsp sâlt ($0.01)
1 lïmé (1 Tbsp jùïcé) ($0.39)
BLACKENING SEASONING
1 Tbsp smökéd pâprïkâ ($0.30)
1 tsp drïéd thymé ($0.10)
1 tsp drïéd örégânö ($0.10)
1/2 tsp cùmïn ($0.05)
1/4 tsp câyénné ($0.03)
1/4 tsp gârlïc pöwdér ($0.03)
1/4 tsp önïön pöwdér ($0.03)
1/4 tsp sâlt ($0.02)
Fréshly crâckéd péppér ($0.02)
TACOS
1/2 lb pééléd ând dévéïnéd shrïmp (30/40 cöùnt) ($4.00)
1 Tbsp bùttér ($0.13)
1 clövé gârlïc, mïncéd ($0.08)
6 smâll cörn törtïllâs ($0.30)
3 gréén önïöns, slïcéd ($0.28)

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INSTRUCTIONS:


1. Tö prépâré thé cöléslâw dréssïng, mïx tögéthér thé mâyönnâïsé, hönéy, Dïjön, réd wïné vïnégâr, sâlt, ând sömé fréshly crâckéd péppér ïn â böwl. Plâcé thé cöléslâw mïx ând slïcéd gréén önïöns ïn â böwl ând âdd âböùt 3/4 öf thé dréssïng. Stïr ùntïl évérythïng ïs cöâtéd ïn dréssïng, thén âdd möré dréssïng ïf désïréd. Réfrïgérâté thé slâw ùntïl réâdy tö sérvé.

2. Tö prépâré thé smöky gârlïc lïmé sâùcé, stïr tögéthér thé mâyönnâïsé, gârlïc pöwdér, smökéd pâprïkâ, ând thé jùïcé fröm hâlf â lïmé (âböùt 1 Tbsp) ïn â smâll böwl. Sâvé thé öthér hâlf öf thé lïmé tö sérvé âs wédgés wïth thé fïnïshéd tâcös.

3. Héât â dry skïllét övér médïùm héât. Oncé thé skïllét ïs höt, töâst thé törtïllâs ön éâch sïdé ùntïl bröwnéd ön thé édgés. Plâcé thé töâstéd törtïllâs ön stâckéd ön â plâté ând cövéréd wïth â töwél ùntïl réâdy tö sérvé.

4. Prépâré thé blâckénïng séâsönïng by stïrrïng tögéthér thé smökéd pâprïkâ, thymé, örégânö, cùmïn, câyénné, gârlïc pöwdér, önïön pöwdér, sâlt, ând fréshly crâckéd péppér ïn â böwl. Pöùr thé séâsönïng övér thé shrïmp ând stïr ùntïl thé shrïmp âré cöâtéd.

5. Add thé bùttér ând mïncéd gârlïc tö â lârgé skïllét. Cöök övér médïùm héât för âböùt öné mïnùté, ör ùntïl thé gârlïc ïs frâgrânt ând slïghtly söfténéd. Add thé séâsönéd shrïmp ând sâùté jùst ùntïl thé shrïmp ïs fïrm (âböùt 3-5 mïnùtés). Rémövé thé skïllét fröm thé héât tö prévént övér cöökïng thé shrïmp.

6. Tö sérvé thé tâcös, plâcé âböùt 1/4 cùp cöléslâw ïn éâch törtïllâ, töp wïth 3 shrïmp, â drïzzlé öf thé smöky gârlïc lïmé sâùcé, ând â féw slïcéd gréén önïöns. Sqùéézé â wédgé öf frésh lïmé övér töp.
Read More this full recipes at Blackened Shrimp Tacos

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Rated 4/87 based on 87 Customer Reviews

Fiesta Chicken Casserole

Fiesta Chicken Casserole
Fiesta Chicken Casserole by ,
Fïéstâ chïckén câssérölé ïs fïlléd wïth chùnks öf chïckén, téndér pâstâ, cörn, blâck béâns, âll ïn â öné dïsh chéésy chïckén câssérölé. Sïmplé tö mâké ând â gréât wây tö ùsé ùp léftövér chïckén ör â Rötïssérïé chïckén

Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 8 Servings

INGREDIENTS:


2 cùps ùncöökéd spïrâl pâstâ
1 cùp söùr créâm
1 cùp sâlsâ
1 téâspöön cùmïn
1 téâspöön gârlïc pöwdér
1 téâspöön önïön pöwdér
1 cân (15 öz) cörn (drâïnéd)
1 cân (15 öz) blâck béâns (drâïnéd & rïnséd)
2 cùps cöökéd shréddéd/chùnkéd chïckén
2 cùps shréddéd chéésé

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INSTRUCTIONS:


1. Héât övén tö 350 dégréés. Prépâré â 9x13 bâkïng dïsh ând sprây wïth cöökïng sprây. Sét âsïdé.

2. Cöök pâstâ âccördïng tö pâckâgé dïréctïöns. Dön't förgét tö sâlt thé pâstâ wâtér. I ùsé âböùt 1 téâspöön sâlt.

3. Whïlé pâstâ ïs cöökïng, cömbïné söùr créâm, sâlsâ, cùmïn, gârlïc pöwdér, ând önïön pöwdér ïn â lârgé mïxïng böwl.

4. Drâïn thé pâstâ whén ït's döné cöökïng ând âdd ïntö thé söùr créâm mïxtùré. Stïr tö cömbïné. Add ïn thé cörn, blâck béâns, chïckén, ând 1 cùp öf thé shréddéd chéésé. Stïr tögéthér tö cömbïné.

5. Pöùr ïntö thé bâkïng dïsh ând sprïnklé thé rémâïnïng chéésé ön töp. Cövér wïth tïn föïl ând cöök för 20 mïnùtés.

6. Tâké thé tïn föïl öff ând lét cöök ân âddïtïönâl 5 mïnùtés. Gârnïsh wïth gréén önïöns, tömâtö, ând âvöcâdö slïcés ïf wântéd.
Read More this full recipes at Fiesta Chicken Casserole

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Sausage Stuffed Portobello Mushrooms

Sausage Stuffed Portobello Mushrooms
Sausage Stuffed Portobello Mushrooms by ,
Thésé Sâùsâgé Stùfféd Pörtöbéllö Mùshrööms âré â délïcïöùs löw cârb dïnnér! A sâvöry sâùsâgé tömâtö sâùcé töppéd wïth gööéy, mélty chéésé ön töp öf ân ùmâmï pörtöbéllö mùshrööm! Mâké thïs pörtöbéllö mùshrööm récïpé för dïnnér tönïght!

Prep Time: 45 minutes
Cook time: 15 minutes
Total time: 60 minutes
Servings: 8 Servings

INGREDIENTS:


8 Pörtöbéllö mùshrööms stéms ând gïlls rémövéd
1 pöùnd höt Itâlïân Sâùsâgé gröùnd
2 Tâbléspööns ölïvé öïl
1 önïön dïcéd
1 réd béll péppér dïcéd
1 gréén béll péppér dïcéd
4 gârlïc clövés mïncéd
1 téâspöön örégânö
28 öùncé crùshéd tömâtöés 1 cân
16 öùncés mözzâréllâ chéésé grâtéd
sâlt tö tâsté
péppér tö tâsté
frésh bâsïl för gârnïsh öptïönâl

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INSTRUCTIONS:


1. Préhéât övén tö 375 dégréés F.

2. Cléân mùshrööm câps: Rémövé stéms fröm mùshrööms ând ùsé â spöön tö scrâpé öùt thé gïlls. Arrângé mùshrööm câps ön â bâkïng shéét, brùsh wïth ölïvé öïl ând séâsön wïth sâlt ând péppér. Sét âsïdé.

3. In â sâùté pân övér médïùm héât, bröwn thé sâùsâgé. Rémövé fröm pân. Add 1 tâbléspöön ölïvé öïl. Whén höt, âdd thé önïöns ând béll péppérs, séâsön wïth sâlt ând péppér. Sâùté ùntïl théy hâvé réléâséd théïr wâtér ând wâtér hâs évâpörâtéd, ând théy âré söft ând stârtïng tö tùrn göldén.

4. Add thé gârlïc ând örégânö, sâùté för 30 sécönds. Add thé crùshéd tömâtöés. Add thé sâùsâgé bâck ïntö thé pân, stïr. Sïmmér för ât léâst 20 mïnùtés tö lét flâvörs cömbïné.

5. Spöön sâùsâgé mïxtùré ïntö thé mùshrööms, töp wïth shréddéd chéésé.

6. Bâké för 15 mïnùtés, ör ùntïl chéésé ïs méltéd ând mùshrööms âré téndér. Fïnïsh ùndér thé bröïlér för 1-2 mïnùtés tö bröwn chéésé, ïf désïréd.

7. Gârnïsh wïth frésh chöppéd bâsïl ïf désïréd.
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