Peanut Butter Cup Brownìes! Pull out your favorìte boxed mìx brownìes and make thìs delìcìous, peanut buttery, chocolate treat ìn no tìme!
Ingredients:
- 1/2
cup (1 stick) unsalted butter
- 1
cup granulated sugar
- 3/4
cup unsweetened cocoa powder
- 1/2
teaspoon salt
- 2
large eggs
- 1/2
cup all-purpose flour
- 12
peanut butter cups, unwrapped and chopped
Instructions:
- Preheat
your oven to 350°F (175°C) and line an 8-inch square baking pan with
parchment paper or aluminum foil, leaving an overhang on two sides.
- In
a medium saucepan, melt the butter over low heat. Add the sugar, cocoa
powder, and salt, and stir until combined. Remove from heat and allow to
cool for a few minutes.
- Whisk
in the eggs, one at a time, until the mixture is smooth. Add the flour and
whisk until well combined.
- Fold
in half of the chopped peanut butter cups.
- Pour
the batter into the prepared baking pan and sprinkle the remaining chopped
peanut butter cups over the top.
- Bake
for 25-30 minutes or until a toothpick inserted into the center comes out
with just a few moist crumbs.
- Remove
from the oven and allow to cool completely in the pan.
- Using
the overhang of the parchment paper or foil, lift the brownies out of the
pan and onto a cutting board.
- Cut
into squares and serve.
Enjoy your delicious Peanut Butter Cup Brownies!
Vìsìt Orìgìnal Websìte @ allthìngsmamma.com for full Instructìons and recìpe notes.
