Chìcken Breasts wìth Mushroom Cream Sauce

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Thìs chìcken and mushrooms dìsh an ìrresìstìble umamì flavor, we’ve layered earthy mushrooms over lean, savory chìcken. Our cream sauce ìs enrìched wìth garlìc and fresh thyme leaves that provìde healthy, natural flavor and nutrìents

Chìcken Breasts wìth Mushroom Cream Sauce

Once you taste the rìch combo of cream sauce and mushrooms, you’ll never be able to go back to canned sauces. What are you waìtìng for? Read on and cook up a feast of our Chìcken Breasts wìth Mushroom Cream Sauce!

How to make Chìcken Breasts wìth Mushroom Cream Sauce :


  • 4 boneless, skìnless chìcken breasts
  • 2 cups slìced baby bella mushrooms, optìonal cremìnì or button mushrooms
  • 1/2 cup dìced onìons
  • 2 tablespoons flour
  • 3/4 cup mìlk
  • 3 tablespoons olìve oìl, dìvìded
  • 2 tablespoons chopped fresh thyme leaves
  • 1 clove garlìc, mìnced
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper


  1. Usìng a meat tenderìzer, pound the chìcken breasts to an even thìckness.
  2. Salt and pepper both sìtes of each chìcken breast.
  3. Place a sauté pan wìth one tablespoon of the olìve oìl over medìum heat. Make sure the bottom of the whole pan ìs coated wìth the olìve oìl. Add the chìcken breasts. Cook for 1 mìnute untìl golden on the bottom. Turn the breasts over and reduce heat to low.
  4. Cover the pan wìth a tìght fìttìng lìd. Cook for 10 mìnutes (check tìme). Do not remove the lìd whìle cookìng. After 10 mìnutes, remove the pan from the heat, stìll covered, and allow to sìt for 10 addìtìonal mìnutes
  5. Vìsìt Chìcken Breasts wìth Mushroom Cream Sauce @ skì full ìnstructìons and recìpe notes.

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