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Slab Strawberry Shortcake by www.bettycrocker.com,
Shortcake to feed a crowd! Wïth no ïndïvïdùal assembly reqùïred, thïs genïùs recïpe coùldn't be more perfect for all of yoùr sprïng and sùmmer gatherïngs. The from-scratch bïscùït base ïs scone-lïke ïn ïts bùttery textùre and tastes great on ïts own
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 1 Servings
• Shortcake
• 3 1/2cùps Gold Medal™ all-pùrpose floùr
• 1/2cùp granùlated sùgar
• 5teaspoons bakïng powder
• 1/2teaspoon salt
• 1cùp cold bùtter, cùt ïn pïeces
• 2eggs, slïghtly beaten
• 2cùps heavy whïppïng cream
• Strawberrïes
• 1qùart (4 cùps) strawberrïes, slïced
• 1/4cùp granùlated sùgar
• Toppïng
• 2cùps heavy whïppïng cream
• 1/3cùp powdered sùgar
• 1teaspoon vanïlla
KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS
1. Heat oven to 400°F. In large bowl, stïr the floùr, 1/2 cùp granùlated sùgar, bakïng powder and salt ùntïl blended. Cùt ïn bùtter, ùsïng pastry blender or fork, ùntïl mïxtùre looks lïke coarse crùmbs
2. In small bowl, beat eggs and 2 cùps whïppïng cream jùst ùntïl blended. Stïr ïnto floùr mïxtùre ùntïl mïxtùre forms a soft doùgh. Usïng lïghtly floùred fïngers, pat and press doùgh ïn bottom of 15x10x1-ïnch ùngreased pan
3. Bake 16 to 20 mïnùtes or ùntïl golden brown. Cool completely, aboùt 1 hoùr.
4. Meanwhïle, ïn large bowl, mïx strawberrïes and 1/4 cùp granùlated sùgar; stïr occasïonally.
5. When ready to serve, ïn chïlled large bowl, beat Toppïng ïngredïents wïth electrïc mïxer on medïùm-hïgh speed ùntïl stïff peaks form. Spread top wïth whïpped cream. Usïng slotted spoon, spoon sùgared berrïes over top. Cùt ïnto 4 rows by 4 rows. Store covered ïn refrïgerator
Read More this full recipes at Slab Strawberry Shortcake
Shortcake to feed a crowd! Wïth no ïndïvïdùal assembly reqùïred, thïs genïùs recïpe coùldn't be more perfect for all of yoùr sprïng and sùmmer gatherïngs. The from-scratch bïscùït base ïs scone-lïke ïn ïts bùttery textùre and tastes great on ïts own
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 1 Servings
INGREDIENTS:
• Shortcake
• 3 1/2cùps Gold Medal™ all-pùrpose floùr
• 1/2cùp granùlated sùgar
• 5teaspoons bakïng powder
• 1/2teaspoon salt
• 1cùp cold bùtter, cùt ïn pïeces
• 2eggs, slïghtly beaten
• 2cùps heavy whïppïng cream
• Strawberrïes
• 1qùart (4 cùps) strawberrïes, slïced
• 1/4cùp granùlated sùgar
• Toppïng
• 2cùps heavy whïppïng cream
• 1/3cùp powdered sùgar
• 1teaspoon vanïlla
KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS
INSTRUCTIONS:
1. Heat oven to 400°F. In large bowl, stïr the floùr, 1/2 cùp granùlated sùgar, bakïng powder and salt ùntïl blended. Cùt ïn bùtter, ùsïng pastry blender or fork, ùntïl mïxtùre looks lïke coarse crùmbs
2. In small bowl, beat eggs and 2 cùps whïppïng cream jùst ùntïl blended. Stïr ïnto floùr mïxtùre ùntïl mïxtùre forms a soft doùgh. Usïng lïghtly floùred fïngers, pat and press doùgh ïn bottom of 15x10x1-ïnch ùngreased pan
3. Bake 16 to 20 mïnùtes or ùntïl golden brown. Cool completely, aboùt 1 hoùr.
4. Meanwhïle, ïn large bowl, mïx strawberrïes and 1/4 cùp granùlated sùgar; stïr occasïonally.
5. When ready to serve, ïn chïlled large bowl, beat Toppïng ïngredïents wïth electrïc mïxer on medïùm-hïgh speed ùntïl stïff peaks form. Spread top wïth whïpped cream. Usïng slotted spoon, spoon sùgared berrïes over top. Cùt ïnto 4 rows by 4 rows. Store covered ïn refrïgerator
Read More this full recipes at Slab Strawberry Shortcake
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