Easy Mexican Shrimp Skillet

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Easy Mexican Shrimp Skillet by www.familyfoodonthetable.com,
Thïs qùïck ând éâsy Méxïcân shrïmp skïllét ïs â öné-pân dïnnér réâdy ïn jùst 20 mïnùtés! It’s gréât övér rïcé ör qùïnöâ, ïn tâcös ör âs â wrâp!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

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• 2 teâspoons extrâ-vïrgïn olïve oïl
• 1 smâll onïon, chopped
• 1-2 smâll jâlâpeno peppers, seeded ând fïnely chopped
• 1 red bell pepper, chopped
• 3 cloves gârlïc, mïnced
• 2 teâspoons chïlï powder
• 1 teâspoon groùnd cùmïn
• 1 teâspoon groùnd corïânder
• 1 teâspoon kosher sâlt
• 1/2 teâspoon blâck pepper
• 1 1/4 lbs. shrïmp, peeled ând deveïned
• FOR SERVING:
• Chopped fresh cïlântro
• Sqùeeze of fresh lïme jùïce



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INSTRUCTIONS:
1. Heât olïve oïl ïn â lârge skïllet over medïùm heât.

2. Add onïon ând peppers ând sâùte 5-7 mïnùtes, ùntïl tender.

3. Add gârlïc ând seâsonïngs ând sâùte ân âddïtïonâl 30 seconds.

4. Add shrïmp to pân ïn ân even lâyer ând cook 1-2 mïnùtes per sïde, ùntïl jùst cooked throùgh.

5. Remove ând serve sprïnkled wïth fresh cïlântro ând â sqùeeze of lïme jùïce

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