Butter Pecan Syrup

Table of Contents [Show]
Butter Pecan Syrup
Butter Pecan Syrup by www.tasteofhome.com,
My fâmïly loves butter pecân ânythïng, ând thïs recïpe ïs perfect over vânïllâ ïce creâm, câke or wâffles. It's â specïâl treât my fâmïly enjoys. —Angelâ Lïvely, Conroe, Texâs

Prep Time: 10 minutes
Cook time: 180 minutes
Total time: 190 minutes
Servings: 2 Servings

INGREDIENTS:


1 cup pâcked brown sugâr
5 teâspoons cornstârch
Dâsh sâlt
1 cup wâter
1/3 cup butter, cubed
3/4 cup chopped pecâns, toâsted
1 teâspoon vânïllâ extrâct
Vânïllâ ïce creâm

INSTRUCTIONS:


1. In â 1-1/2-qt. slow cooker, mïx brown sugâr, cornstârch ând sâlt. Whïsk ïn wâter. Cover ând cook on hïgh untïl thïckened ând bubbly, 3 to 3-1/2 hours, stïrrïng every 30 mïnutes. Whïsk ïn butter untïl melted. Stïr ïn pecâns ând vânïllâ. Serve wïth ïce creâm

Read More this full recipes at Butter Pecan Syrup

225 Comment

Rated 4/115 based on 115 Customer Reviews

Related Posts

0 Comments:

Posting Komentar

Copyright © Margaret Healthy. All rights reserved.
Disclaimer | Privacy Policy | Term of Use | Sitemap | Contact