Peanut Butter Cup Brownies

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Peanut Butter Cup Brownies

Peanut Butter Cup Brownìes! Pull out your favorìte boxed mìx brownìes and make thìs delìcìous, peanut buttery, chocolate treat ìn no tìme!


  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 12 peanut butter cups, unwrapped and chopped


  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on two sides.
  2. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, and stir until combined. Remove from heat and allow to cool for a few minutes.
  3. Whisk in the eggs, one at a time, until the mixture is smooth. Add the flour and whisk until well combined.
  4. Fold in half of the chopped peanut butter cups.
  5. Pour the batter into the prepared baking pan and sprinkle the remaining chopped peanut butter cups over the top.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
  7. Remove from the oven and allow to cool completely in the pan.
  8. Using the overhang of the parchment paper or foil, lift the brownies out of the pan and onto a cutting board.
  9. Cut into squares and serve.

Enjoy your delicious Peanut Butter Cup Brownies!

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