MILLIONAIRE BARS - CHOCOLATE & CARAMEL SHORTBREAD DESSERT

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MILLIONAIRE BARS - CHOCOLATE & CARAMEL SHORTBREAD DESSERT by Elizabeth Recipes,
Thïs délïcïöùs Mïllïönâïré’s Shörtbréâd Bârs récïpé ïs évéry bït âs décâdént âs thé nâmé sùggésts. A shörtbréâd bâsé, töppéd wïth cârâmél, föllöwéd by chöcölâté.

Prep Time: 20 minutes
Cook time: 60 minutes
Total time: 80 minutes
Servings: 10 Servings

Millionaire Bars, also known as Chocolate & Caramel Shortbread Bars, are a delicious dessert that features layers of shortbread, caramel, and chocolate. Here's a recipe to make your own Millionaire Bars at home:

Ingredients:

For the shortbread layer:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cut into small pieces

For the caramel layer:

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup sweetened condensed milk

For the chocolate layer:

• 8 oz. semisweet chocolate chips
• 2 tbsp unsalted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium-sized bowl, mix together the flour and sugar for the shortbread layer. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs.
3. Press the shortbread mixture firmly into the prepared baking dish. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool completely.
4. While the shortbread cools, make the caramel layer. In a medium-sized saucepan, melt the butter over medium heat. Add the sugar, corn syrup, and condensed milk, and stir until well combined.
5. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly. Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until it thickens and turns a light golden color.
6. Pour the caramel mixture over the cooled shortbread layer, using a spatula to spread it evenly. Let cool for 10-15 minutes, or until the caramel is firm.
7. In a small saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth.
8. Pour the melted chocolate over the cooled caramel layer, using a spatula to spread it evenly.
9. Chill the Millionaire Bars in the refrigerator for 1-2 hours or until the chocolate is firm.
10. Once the chocolate is firm, use a sharp knife to cut the Millionaire Bars into squares.
11. Serve and enjoy!

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