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Healthy Mini Pumpkin Pies are a delicious and
easy-to-make treat that you can enjoy any time of year. Here's a simple recipe
to follow:
Ingredients:
- 1
cup of pumpkin puree
- 1/2
cup of almond milk
- 1/2
cup of maple syrup
- 1
teaspoon of cinnamon
- 1/2
teaspoon of nutmeg
- 1/4
teaspoon of ginger
- 1/4
teaspoon of salt
- 2
eggs
- 12
mini pie crusts (you can make your own or use store-bought)
Instructions:
- Preheat
your oven to 350°F.
- In
a medium-sized mixing bowl, combine the pumpkin puree, almond milk, maple
syrup, cinnamon, nutmeg, ginger, and salt. Mix well.
- Beat
the eggs in a separate bowl, and then mix them into the pumpkin mixture.
- Pour
the mixture into the mini pie crusts, filling them about 3/4 full.
- Bake
the mini pies in the oven for about 20-25 minutes, or until the filling is
set.
- Let
the pies cool completely before serving.
- You
can also top the pies with whipped cream or a sprinkle of cinnamon, if
desired.
Enjoy your healthy mini pumpkin pies as a delicious and nutritious
dessert or snack!
Regenerate response
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